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NAMIKI Kazuo  並木 和子

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NAMIKI Kazuko  並木 和子

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Researcher Number 90065011
External Links
Affiliation (based on the past Project Information) *help 2003: SUGIYAMA HUMAN NUTRITION RESEARCH CENTER, 名誉教授
2003: 椙山女学園大学, 椙山人間栄養学研究センター, 名誉教授研究員
2002: 椙山女学園大学, 椙山人間栄養学研究センター, 名誉教授 研究員
2001: SUGIYAMA HUMAN NUTRITION RESEARCH CENTER, prfessor, 生活科学部 椙山女学院大学・人間栄養学センター, 名誉教授 所員
2000 – 2001: 椙山女学園大学, 生活科学部, 名誉教授 … More
1994 – 1996: 椙山女学園大学, 生活科学部, 教授
1991: Sugiyama Jogakuen University, School of Life Studies, Professor, 生活科学部, 教授
1991: 椙山女学園大学, 生活科学部, 教授
1990: 椙山女学園大学, 家政学部, 教授
1986: Sugiyama Jogakuen University,School of Home Economics, Proffesor, 家政学部, 教授 Less
Review Section/Research Field
Principal Investigator
家政学
Except Principal Investigator
食生活 / 家政学
Keywords
Principal Investigator
thrombosis / 血栓症 / spinach / vegetable juice / platelet aggregation inhibitor / ピラジン / ホウレン草 / 野菜ジュース / 血小板凝集阻害物質 / plasma fatty acid … More / circulatory diseases / oleic acid / diet of fishing and farm inhabitants / plasma V.E. / n-3 ratio / unsaturated acid n-6 / atherosclerosis / 血液マイクロレオロジー測定装置 / 大動脈脈波速度PWV / 頚動脈エコーIMT / 血漿中のトコフェロール / 血液中の活性酸素 / 血液の流動性 / 血漿脂質中の脂肪酸組成 / 血小板凝集能 / 魚食と頸動脈エコー / 魚食と大動脈脈波速度 / 魚食と頚動脈エコー / 魚食と動脈硬化 / 魚食と血漿脂肪酸 / 食事と血液流動性 / 動脈硬化指数 / 血漿トコフェロール / 血漿脂肪酸 / 循環器疾患 / オレイン酸 / 漁村と農村の食事 / 血漿 V.E. / n-3 / 不飽和脂肪酸n-6 / 動脈硬化症 / Platelet aggregation inhibitory activity of tea extract / Protective effect for thrombosis by foods / Platelet aggregation inhibitory activity of foods / Platelet aggregation inhibitory activity of processed sardine / Platelet aggregation inhibitory activity of cooked sardine / Platelet aggregation inhibitory activity of fruite juice / Platelet aggregation inhibitory activity of vegetable juice / 茶浸出液の血小板凝集抑制作用 / 抗血栓食 / 食品による血栓症予防 / イワシ加工品の血小板凝集抑制 / イワシ調理加工法別血小板凝集抑制作用 / 果物の血小板凝集抑制作用 / 野菜の血小板凝集抑制作用 … More
Except Principal Investigator
抗酸化活性 / SUPEROXYD ANION RADICAL SCAVENGING ACTIVITY / ANTIOXYDATIVE ACTIVITY / MICRO CHANNEL ARRAY FLOW ANALYZER / EXTENSION OF BLOOD VESSEL / ULTRASONIC WAVES BLOOD FLOW ANALYZER / FLUIDITY OF WHOLE BLOOD / PLATELET AGGLUTINATION / 細胞マイクロレオロジー測定 / ヘマトレーサー / レーザー組織血液酸素モニター / マイクロレオロジー測定 / 血管拡張 / 超音波血流計 / 活性酸素消去能 / 血液流動性改善効果 / 血小板凝集阻害活性 / FLUIDITYOF WHOLE BLOOD / PLATELETAGGLUTION / ANTIOXYDATIVE TEST OF BIOMEMBRANE / GROOPOF PYRADIN / BAKED FOOD / 血流改善効果 / 血小板凝集阻害 / 活性酸素消去活性 / 生体膜抗酸化試験 / ピラジン類 / 焙焼食品 / derivative of chlorophyll a / pheophytin a / xanthine oxidase system / xanthine / sea weed / TBA method / binding activity of active oxidant / lipid peroxidation / antioxidative activity / 鉄過酸化水素系 / 抗酸化性 / クロロフィル関連物質 / HPLC / 鉄・過酸化水素系 / キサンチン・キサンチンオキシダーゼ系 / TBA法 / 兎赤血球膜脂質過酸化 / フェオフィチンa / 活性酸素捕捉効果 / キサンチンオキシダーゼ系 / キサンチン / クロロフィル類緑体 / 海藻 Less
  • Research Projects

    (6 results)
  • Co-Researchers

    (6 People)
  •  EFFECT OF VARIOUS FOODS ON OXIDATIVE STRESS, PLATELET AGGREGABILITY, AND BLOOD FLUIDITY

    • Principal Investigator
      NISHIBORI Sukie
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      TOKAIGAKUEN UNIVERSITY
  •  EFFECTOF PYRAZINE INBAKED FOODS ON OXIDATIVE STRESS, PLATELETAGGREGABILITY, AND BLOOD FLUIDITY

    • Principal Investigator
      NISHIBORI Sukie
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      SCHOOL OF LIFE SCIENCE, TOKAIGAKUEN UNIVERSTY
  •  Antioxidative substance in sea weeds and the activity to inhibit oxidative damage

    • Principal Investigator
      NISHIBORI Sukie
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Tokaigakuen Women's College
  •  Sutadies on correlation between diet and incidence of atheroscleross and thrombosis in the fishing and farm inbabitants.Principal Investigator

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      SUGIYAMA JOGAKUEN UNIVERSITY
  •  The study of preventive effect for thrombosis using platelet aggregation inhibitory activity of foods.Principal Investigator

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Sugiyama Jogakuen University
  •  The study of preventive substance for thrombosis in Foods.Principal Investigator

    • Principal Investigator
      NAMIKI Kazuko
    • Project Period (FY)
      1985 – 1986
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Sugiyama Jogakuen University
  • 1.  YAMANAKA Midori (60139962)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  NISHIBORI Sukie (60082369)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  YAMADA Takayasu (10166712)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  IIZUKA Yshie (50257573)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  YAMASHITA Kanahe (40080113)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  IGARASHI Michiko (70057446)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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