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KIKUZAKI Hiroe  菊崎 泰枝

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KIKUZAKI HIROE  菊崎 泰枝

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Researcher Number 60291598
Other IDs
External Links
Affiliation (Current) 2025: 奈良女子大学, 生活環境学部, 特任教授
Affiliation (based on the past Project Information) *help 2019 – 2023: 奈良女子大学, 生活環境科学系, 教授
2015 – 2017: 奈良女子大学, 生活環境科学系, 教授
2012 – 2013: 奈良女子大学, 生活環境科学系, 教授
2010 – 2013: 奈良女子大学, 生活環境学部, 教授
2012: 奈良女子大学, その他部局等, 教授 … More
2007 – 2009: Osaka City University, 大学院・生活科学研究科, 准教授
2006: Osaka City University, Graduate School of Human Life Science, Associate Professor, 大学院生活科学研究科, 助教授
2005: Osaka City University, Graduate School of Human Life Science, Associate Professor, 大学院生活学研究科, 助教授
2002 – 2005: Osaka City University, Graduate School of Human Life Science, Associate Professor, 大学院・生活科学研究科, 助教授
2004: Osaka City University, Graduate School of Human Life Science, Associate Professor, 大学院生活科学研究科, 助教授
2001 – 2002: 大阪市立大学, 大学院・生活科学研究科, 講師
1999: Osaka City University, Faculty of Human Life Science, Lecturer, 生活化学部, 講師
1999: 大阪市立大学, 生活科学部, 講師
1997 – 1998: 大阪市立大学, 生活科学部, 助手 Less
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits / Basic Section 59040:Nutrition science and health science-related / Eating habits / 食生活 / 食品科学・栄養科学
Except Principal Investigator
Eating habits, studies on eating habits / Basic Section 59040:Nutrition science and health science-related / Eating habits / 食生活 / 家政学 / Integrated Nutrition Science
Keywords
Principal Investigator
フラボノイド / ORAC / クローブ / メドウスウィート / ヒスタミン / モルガン菌 / ヒスチジン脱炭酸酵素 / ラジカル捕捉活性 / 加熱調理 / 抗菌活性 … More / エラジタンニン / Syzygium polyanthum / Myristica argentea / flavonoid / Pimenta dioica / 抗酸化性 / antioxidant activity / radical scavenging activity / ginger / ショウガ / 食用植物由来成分 / ヒスタミン食中毒抑止 / 食用植物成分 / ヒスタミン食中毒防止 / フォトバクテリウム / タンニン / ヒスタミン産生抑制 / 加水分解性タンニン / ガロイルグルコース / 抗菌性 / ヒスタミン生成菌 / 紫唐辛子 / サバ / ローズレッドペタル / ellagitannin / lignan / O2- radical scavenging activity / DPPH radical scavenging activity / O_2^-捕捉活性 / パプアメース / パプアナツメグ / O_2捕捉活性 / ミリセチン / サラムリーフ / エラージタンニン / リグナン / O_2^-ラジカル捕捉活性 / DPPHラジカル捕捉活性 / antioxidant properties / inhibition of lipid autoxidation / phenylpropanoid / gallic acid related compounds / allspice / リポソーム膜酸化抑制活性 / O_2^-ラジカル補足活性 / DPPHラジカル補足活性 / ドレッシング / 自動酸化 / 抗酸化特性 / 油脂自動酸化抑制活性 / フェニルプロパノイド / 没食子酸関連化合物 / オールスパイス / cooking / heat oxidation / [6]-gingerol / mahanine / carbazole / curry leaves / ナンヨウザンショウ / 油脂過熱酸化 / 香辛料 / 抗酸化物質 / 調理 / 調理操作 / 油脂加熱酸化 / [6]-ジンゲロール / マーニン / カルバゾール / カレーリーフ / ferulic acid related compounds / dehydrogingerdione / shogaol / gingerol / ジンゲロール関連化合物 / 抗酸化活性 / フェルラ酸関連化合物 / デヒドロジンジャージオン / ショウガオール / ジンゲロール / 野菜 / 活性酸素吸収能力 / 食事管理 / 野菜料理 / ポリフェノール量 / DPPH / 抗酸化力 / フキノール酸 / コーヒー酸関連化合物 / 季節変動 / ルチン / クロロゲン酸 / 熱安定性 / 抗酸化成分 / ビタミン含量 / 葉ゴボウ / フキ / 大阪産野菜 … More
Except Principal Investigator
抗酸化性 / 抗菌性 / 抗酸化物質 / 人口消化 / ORAC / 人工消化 / HPLC / 筋肉 / 肝臓 / 抗酸化 / 干柿 / Ⅰ型糖尿病 / 腸内細菌 / タンニン / 干し柿 / 細胞外輸送経路 / ポリフェノール / 香辛料成分 / 炎症性サイトカイン / IL―1β / 香辛料 / IL-1β / 炎症制御 / Cytotoxic Activity / Flavonoid / Noni / Morinda citrifolia / Piper retrofractum / Antioxidants / Yaeyama Islands / Vegetables, Fruits in Okinawa / リュウキュウヨモギ / 沖縄産野菜 / ケルセチン配糖体 / ヤエヤマアオキ / 沖縄産食用植物 / 腹水癌細胞毒性 / フラボノイド / ノニ / ヤエヤマアオイ / ヒハツモドキ / 八重山 / 沖縄の野菜・果実 / spices and herbs / antiageing factor / immunoenhancing effects / antiplatelet activity / antimicrobial activity / antioxidant activity / Okinawa / 生活習慣病予防 / 抗感染菌活性 / 香辛植物 / 老化抑制因子 / 免疫賦活活性 / 血小板凝集阻害活性 / 沖縄 / Alpinia flavellata / Diospyros kaki / Artemisia princeps / preservation / radical scavenger / Antibacterial / Antioxidant / ESR / 八重山の植物 / 熱帯食用植物 / 食品保存 / 沖縄の植物 / イリオモテクラタケラン / 包装植物 / イリオモテクマタケラン / カキの葉 / ヨモギ / ラジカル捕捉 / 抗菌物質 / 食品因子 / 機能性食品因子 / 自然免疫 / 乳酸菌 / 栄養 / 生体防御 / 老化 / 線虫 / GCMS / 拡散定数 / NMR / 呈味成分 / 香気成分 / 咀嚼筋筋電図 / 感覚強度 / 拡散係数 / ジャム / 寒天 / ショ糖 / 網目構造 / 破砕片 / 咀嚼模倣器 / GCMS / 時間-強度法 / 破断挙動 / 圧縮 / エステル / 塩味強度 / 甘味強度 / フレーバーリリース / 食品と咀嚼性 / テクスチャー / 調理と加工 Less
  • Research Projects

    (16 results)
  • Research Products

    (52 results)
  • Co-Researchers

    (19 People)
  •  ヒスタミン食中毒抑止に寄与する食用植物由来成分の化学構造と機能の解明Principal Investigator

    • Principal Investigator
      菊崎 泰枝
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Nara Women's University
  •  Expression mechanism of health promotion effect between tannin derived from dried persimmon and intestinal bacteria.

    • Principal Investigator
      Kayano Shin-ichi
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kio University
  •  Search for the edible plant components contributing to prevention of food poisoning caused by histaminePrincipal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Nara Women's University
  •  Constituents in some edible plants inhibiting the activity of histamine producing enzyme, histidine decarboxylase, and their application to prevention of food poisoning caused by histaminePrincipal Investigator

    • Principal Investigator
      KIKUZAKI HIROE
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Nara Women's University
  •  Inhibition of the extracellular export of mature IL-1beta by spice extracts

    • Principal Investigator
      Ogura Yasunori
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Nara Women's University
  •  Assessment of antioxidant capacities of vegetables using the standard antioxidant capacity index of foods and their application to diet managementPrincipal Investigator

    • Principal Investigator
      KIKUZAKI HIROE
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Nara Women's University
  •  Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives

    • Principal Investigator
      NISHIKAWA Yoshikazu
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Integrated Nutrition Science
    • Research Institution
      Osaka City University
  •  The relation between the flavour release and the structure/physical properties of food gels in the mastication

    • Principal Investigator
      NISHINARI Katsuyoshi
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka City University
  •  Structures of functional constituents in vegetables cultivated in Osaka, Japan and their properties on cookingPrincipal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka City University
  •  Systematic evaluation of radical scavenging active compounds in some edible plants using some different methodsPrincipal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka City University
  •  Isolation and Structure Elucidation of Antioxidants of Traditional Vegetables and Fruits of Yaeyama Islands in Okinawa.

    • Principal Investigator
      NAKATANI Nobuji
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      The University of the Air
  •  Antioxidant properties and factors of allspice constituentsPrincipal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka City University
  •  Search for Antiageing Factors in the Okinawa Diet

    • Principal Investigator
      NAKATANI Nobuji
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      食生活
    • Research Institution
      Osaka City University
  •  Behavior of antioxidants under some cooking conditionsPrincipal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Osaka City University
  •  Structure-activity relationship of antioxidative components isolated from ginger (Zingiber officinal)Principal Investigator

    • Principal Investigator
      KIKUZAKI Hiroe
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Osaka City University
  •  Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation

    • Principal Investigator
      NAKATANI Nobuji
    • Project Period (FY)
      1996 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Osaka City University

All 2022 2021 2020 2019 2017 2016 2015 2014 2013 2012 2011 2008 2007 2005 2004 Other

All Journal Article Presentation Book

  • [Book] 抗酸化素材の開発と市場2014

    • Author(s)
      菊崎泰枝
    • Publisher
      シーエムシー出版
    • Data Source
      KAKENHI-PROJECT-23300270
  • [Journal Article] Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats2022

    • Author(s)
      Mochida Naoko、Matsumura Yoko、Kitabatake Masahiro、Ito Toshihiro、Kayano Shin-ichi、Kikuzaki Hiroe
    • Journal Title

      Antioxidants

      Volume: 11 Issue: 8 Pages: 1555-1555

    • DOI

      10.3390/antiox11081555

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20K11638
  • [Journal Article] Isolation of phenolic components from strawberry cultivar ‘Tokun’ and their inhibitory activities on recombinant human histidine decarboxylase2020

    • Author(s)
      Yoko Nitta, Miyuki Mori, Yuji Noguchi, Yuichi Uno, Misaki Ishibashi, Hiroshi Ueno, Hiroe Kikuzaki
    • Journal Title

      J. Biol. Macromol.

      Volume: 20 Pages: 33-39

    • NAID

      130007889341

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Journal Article] The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase2019

    • Author(s)
      Nitta Yoko、Ito Hideyuki、Komori Hirohumi、Ueno Hiroshi、Takeshima Daiki、Ito Mikiko、Sakaue Motoyoshi、Kikuzaki Hiroe
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 印刷中 Issue: 7 Pages: 1315-1318

    • DOI

      10.1080/09168451.2019.1606695

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-19K11790, KAKENHI-PROJECT-19H01611, KAKENHI-PROJECT-16K07272, KAKENHI-PROJECT-17K00868
  • [Journal Article] Novel inhibitors for histidine decarboxylase from plant components2017

    • Author(s)
      Yoko Nitta, Hiroe Kikuzaki, Hiroshi Ueno
    • Journal Title

      International Biology Review

      Volume: 1

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Journal Article] Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars2017

    • Author(s)
      Uno Yuichi、Nitta Yoko、Ishibashi Misaki、Noguchi Yuji、Kikuzaki Hiroe
    • Journal Title

      Acta Physiologiae Plantarum

      Volume: 39 Issue: 6 Pages: 134-139

    • DOI

      10.1007/s11738-017-2430-9

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-15K00783
  • [Journal Article] フトモモ科スパイス(クローブ,オールスパイス)の食文化と機能性2017

    • Author(s)
      菊崎泰枝
    • Journal Title

      Functional Food

      Volume: 11 Pages: 111-116

    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Journal Article] Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts2016

    • Author(s)
      Yoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, Mikiko Ito, Motoyoshi Sakaue, Hiroe Kikuzaki and Hiroshi Ueno
    • Journal Title

      Journal of Food Protection

      Volume: 79 Pages: 463-467

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Journal Article] Increase in secretory sphingomyelinase activity and specific ceramides in the aorta of apolipoprotein E knockout mice during aging2013

    • Author(s)
      Kobayashi, K., Nagata, E., Sasaki, K., Harada-Shiba, M., Kojo, S., Kikuzaki, H.
    • Journal Title

      Biol. Pharm. Bull

      Volume: 36 Pages: 1192-1196

    • NAID

      130003361479

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23617017
  • [Journal Article] Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase2013

    • Author(s)
      Nitta, Y., Kikuzaki, H., Azuma, T., Ye, Y., Sakaue, M., Higuchi, Y., Komori, H., Ueno, H.
    • Journal Title

      Food Chemitsry

      Volume: 138 Pages: 1551-1556

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23617017
  • [Journal Article] Increase in secretory sphingomyelinase activity and specific ceramides in the aorta of apolipoprotein E knockout mice during aging2013

    • Author(s)
      Kobayashi, K., Nagata, E., Sasaki, K., Harada-Shiba, M., Kojo, S., Kikuzaki, H.
    • Journal Title

      Biol. Pharm. Bull.

      Volume: 36 Pages: 1192-1196

    • NAID

      130003361479

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23617017
  • [Journal Article] Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey2012

    • Author(s)
      Kato, Y., Kikuzaki, H.(他4名)
    • Journal Title

      J. Agric. Food Chem

      Volume: 60 Pages: 418-3423

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23617017
  • [Journal Article] Antimutagenic andα-glucosidase inhibitory effects of constituents from Kaempferia parviflora2011

    • Author(s)
      Azuma, T., Kikuzaki, H. (他4名)
    • Journal Title

      Food Chemistry

      Volume: 125 Pages: 471-475

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23617017
  • [Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005

    • Author(s)
      S.Kametani, H.Kikuzaki, M.Honzawa, N.Nakatani
    • Journal Title

      ITE Letters on Batteries, New Technologies & Medicine 6・6

      Pages: 566-573

    • Data Source
      KAKENHI-PROJECT-16300238
  • [Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005

    • Author(s)
      Seda Kametani, Hiroe Kikuzaki, Mayumi Honzawa, Nobuji Nakatani
    • Journal Title

      ITE Letters on Batteries, New Technologies & Medicine 6(6)

      Pages: 601-609

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16300238
  • [Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005

    • Author(s)
      Saeda Kametani, Hiroe Kikuzaki, Mayumi Honzawa, Nobuji Nakatani
    • Journal Title

      ITE Letters on Batteries, New Technologies & Medicine 66

      Pages: 566-573

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16300238
  • [Journal Article] Screening of Spice and Herb Extracts for Cytotoxic Activity against Erhlich Ascites Tumor Cells and DPPH Redical Scavenging Activity2004

    • Author(s)
      S.Kametani, I.M-Yuasa, ・・・, M.Honzawa, H.Kikuzaki, N.Nakatani
    • Journal Title

      ITE Letters on Batteries, New Technologies & Medicine 5・6

      Pages: 67-75

    • Data Source
      KAKENHI-PROJECT-16300238
  • [Journal Article] Antioxidative polyphenols from berries of Pimenta dioica2004

    • Author(s)
      Y.Miyajima, H.Kikuzaki et al.
    • Journal Title

      Biofactors 22

      Pages: 301-303

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15500547
  • [Journal Article] Antioxidative polyphenols from berries of Pimenta dioica2004

    • Author(s)
      Y.Miyajima, H.Kikuzaki et al.
    • Journal Title

      BioFactors 22

      Pages: 301-303

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15500547
  • [Journal Article] Screening of Spice and Herb Extracts for Cytotoxic Activity against Erlich Ascites Tumor Cells and DPPH Radical Scavenging Activity2004

    • Author(s)
      Seda Kametani, Isao Matsui-Yuasa, Akiko Kojima-Yuasa, Tsutomu Arimura, David Opare Kennedy, Mayumi Honzawa, Hiroe Kikuzaki, Nobuji Nakatani
    • Journal Title

      ITE Letters on Batteries, New Technologies & Medicine 5(6)

      Pages: 601-609

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16300238
  • [Journal Article] Antioxidative polyphenols from berries of Pimenta dioica.2004

    • Author(s)
      Y.Miyajima, H.Kikuzaki, M.Hisamoto, N.Nakatani
    • Journal Title

      BioFactors 22

      Pages: 301-303

    • Data Source
      KAKENHI-PROJECT-15500547
  • [Presentation] ヒスタミン生成菌の生育に対する植物由来ヒスチジン脱炭酸酵素阻害成分の影響2022

    • Author(s)
      葛西円、菊崎泰枝、新田陽子
    • Organizer
      第469回ビタミンB研究協議会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] ストレプトゾトシン投与ラットの酸化ストレスに対する干柿抽出残渣の影響2022

    • Author(s)
      餅田 尚子、松村 羊子、栢野 新市、菊崎 泰枝
    • Organizer
      第69回日本栄養改善学会学術総会
    • Data Source
      KAKENHI-PROJECT-20K11638
  • [Presentation] メドウスウィートに含まれるヒスタミン産生抑制成分の探索2021

    • Author(s)
      竹元優花、小原理加、高砂美有、新田陽子、小倉裕範、菊崎泰枝
    • Organizer
      第35回日本香辛料研究会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] エラジタンニン、ガロタンニンによる食品中ヒスタミン蓄積抑制機構の解明2021

    • Author(s)
      葛西円、菊崎泰枝、新田陽子
    • Organizer
      第466回ビタミンB研究協議会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] エラジタンニンによるヒスチジンでカルボキシラーゼ活性阻害機構の検討2021

    • Author(s)
      竹島大貴、菊崎泰枝、伊東秀之、小森博文、植野洋志、新田陽子
    • Organizer
      日本ビタミン学会第73回大会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] クローブに含まれるヒスタミン生成抑制成分の探索2021

    • Author(s)
      和田あゆみ、山下慶子、熊崎ほなみ、新田陽子、小倉裕範、菊崎泰枝
    • Organizer
      第26回日本フードファクター学会学術集会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] エラジタンニン、ガロタンニンによるモルガン菌由来ヒスチジン脱炭酸酵素の阻害2021

    • Author(s)
      葛西円、菊崎泰枝、新田陽子
    • Organizer
      日本生物高分子学会2021年度大会
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] The inhibitory activity of ellagitannins on recombinant human histidine decarboxylase2019

    • Author(s)
      Nitta Yoko, Ito Hideyuki, Komori Hirohumi, Ueno Hiroshi, and Kikuzaki Hiroe
    • Organizer
      The 9th International Conference on Polyphenols and Health
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K11790
  • [Presentation] イチゴ品種‘桃薫’のヒスチジンデカルボキシラーゼ活性阻害物質の単離と同定2017

    • Author(s)
      森美幸、菊崎泰枝、山下慶子、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
    • Organizer
      日本生物高分子学会2017年度大会
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] Inhibitory activity of strawberry cultivar ‘Tokun’ on recombinant human histidine decarboxylase2017

    • Author(s)
      Miyuki Mori, Hiroe Kikuzaki, Yuichi Uno, Yuji Noguchi, Yoko Nitta
    • Organizer
      8th International Conference on Polyphenols and Health
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] Evaluation of strawberry as an inhibitor of recombinant human histidine decarboxylase activity2017

    • Author(s)
      Yuichi Uno, Yoko Nitta, Misaki Ishibashi, Yuji Noguchi, Toshiro Fujita, Kazuyoshi Sone, Hiroe Kikuzaki
    • Organizer
      3rd International Strawberry Congress
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性と阻害様式2017

    • Author(s)
      山下慶子、新田陽子、菊崎泰枝
    • Organizer
      第71回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016

    • Author(s)
      森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
    • Organizer
      日本ビタミン学会第68回大会
    • Place of Presentation
      富山国際会議場(富山県、富山市)
    • Year and Date
      2016-06-17
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016

    • Author(s)
      山下慶子、新田陽子、菊崎泰枝
    • Organizer
      第21回日本フードファクター学会学術集会
    • Place of Presentation
      富山国際会議場(富山県、富山市)
    • Year and Date
      2016-11-19
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] メドウスイート抽出液によるサバのヒスタミン汚染抑制2015

    • Author(s)
      安方芙実子、北元憲利、新田陽子、江戸良也子、植野洋志、菊崎泰枝
    • Organizer
      日本生物高分子学会2015年度大会
    • Place of Presentation
      香川大学(香川県・高松市)
    • Year and Date
      2015-09-19
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] Preventive Effects of Herbs on Allergy-like Food Poisoning2015

    • Author(s)
      Fumiko Yasukata, Noritoshi Kitamoto, Yoji Kato, Akira Murakami, Akari Ishisaka, Hiroe Kikuzaki and Yoko Nitta
    • Organizer
      The 6th International Conference on Food Factors
    • Place of Presentation
      Seoul (Republic of Korea)
    • Year and Date
      2015-11-22
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] ローズペタル成分によるヒト由来ヒスチジン脱炭酸酵素の阻害2015

    • Author(s)
      森美幸、渡邉裕香、新田陽子、植野洋志、秋本梢、小林慧子、菊崎泰枝
    • Organizer
      日本生物高分子学会2015年度大会
    • Place of Presentation
      香川大学(香川県・高松市)
    • Year and Date
      2015-09-19
    • Data Source
      KAKENHI-PROJECT-15K00783
  • [Presentation] ORACを指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗、中屋麻衣、小林慧子、菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Data Source
      KAKENHI-PROJECT-23300270
  • [Presentation] ORAC を指標とした野菜および野菜料理の抗酸化力の評価2013

    • Author(s)
      湯川梨紗, 中屋麻衣, 小林慧子, 菊崎泰枝
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2013-08-23
    • Data Source
      KAKENHI-PROJECT-23300270
  • [Presentation] ショ糖 添加寒天ゲルからのショ糖のリリースと甘味強度2012

    • Author(s)
      K.Yang, Z.Wang, 西成 勝好 , 菊崎泰枝早川文代, 神山かおる
    • Organizer
      日本調理科学会平成 24 年度大会
    • Place of Presentation
      秋田大学
    • Year and Date
      2012-08-24
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] ショウガ科植物Kaempferia parviflora根茎に含まれる熱に安定な色素について2012

    • Author(s)
      菊崎泰枝
    • Organizer
      日本調理科学会平成24年度大会
    • Place of Presentation
      秋田大学
    • Data Source
      KAKENHI-PROJECT-23300270
  • [Presentation] 食品ゲルのテクスチャーとフレーバーリリース, 2.ショ糖添加寒天ゲルからのショ糖のリリース2012

    • Author(s)
      西成 勝好 , W.Zheng, Y.Kun, 菊崎泰枝
    • Organizer
      日本家政学会第64回大会
    • Place of Presentation
      大阪市立大学
    • Year and Date
      2012-05-13
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] 食品ゲルのテクスチャーとフレーバーリリース,1. ショ糖添加寒天ゲルからのショ糖のリリース2012

    • Author(s)
      菊崎泰枝, 大 倉花鈴, 西成勝好
    • Organizer
      日本家政学会第64回大会
    • Place of Presentation
      大阪市立大学
    • Year and Date
      2012-05-13
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] 食品ゲルのレオロジー特性とフレーバーリリース2011

    • Author(s)
      西成勝好, W.Zheng, 菊崎泰枝
    • Organizer
      日本調理科学会平成 23 年度大会
    • Place of Presentation
      高崎健康福祉大学
    • Year and Date
      2011-08-30
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] 食品ゲルのレオロジー特性とフレーバーリリース2011

    • Author(s)
      西成勝好, W.Zheng, 菊崎泰枝
    • Organizer
      日本調理科学会平成23年度大会
    • Place of Presentation
      高崎健康福祉大学
    • Year and Date
      2011-08-30
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] 葉ゴボウ(Arctium lappa)のルチンとクロロゲン酸含量2008

    • Author(s)
      岩本嗣、菊崎泰枝, ら
    • Organizer
      日本栄養食糧学会
    • Place of Presentation
      女子栄養大学
    • Year and Date
      2008-05-03
    • Data Source
      KAKENHI-PROJECT-19300247
  • [Presentation] Radical scavenging and hyaluronidase inhibitory activities of constituents in Japanese vegetables, Arctium lappa and Petasites japonicus, Italian-Japanese Joint Symposium2008

    • Author(s)
      Hiroe Kikuzaki
    • Organizer
      Natural products and functional foods - a satellite symposium of FITOMED 2008
    • Place of Presentation
      Salerno, Italy
    • Year and Date
      2008-06-28
    • Data Source
      KAKENHI-PROJECT-19300247
  • [Presentation] Radical scavenging and hyaluronidase inhibitory activities of constituents in Japanese vegetables, Arctium lappa and Petasites japonicus2008

    • Author(s)
      Hiroe Kikuzaki
    • Organizer
      Italian-Japanese Joint Symposium, Natural products and functional foods - a satellite symposium of FITOMED 2008
    • Place of Presentation
      Salerno, Italy
    • Year and Date
      2008-06-28
    • Data Source
      KAKENHI-PROJECT-19300247
  • [Presentation] 大阪産野菜「葉ごぼう」のラジカル捕捉活性について2007

    • Author(s)
      鈴木千代実、岩本嗣、菊崎泰枝
    • Organizer
      日本家政学会関西支部
    • Place of Presentation
      大阪市立大学
    • Year and Date
      2007-10-13
    • Data Source
      KAKENHI-PROJECT-19300247
  • [Presentation] 咀嚼回数によるアガロースゲルのテクスチャー特性及び呈味強度の影響

    • Author(s)
      K.Yang, Z.Wang, 西成勝好, 菊崎泰枝, 早川文代, 神山かおる
    • Organizer
      日本調理科学会 平成24年度大会
    • Place of Presentation
      秋田大学
    • Data Source
      KAKENHI-PROJECT-22240076
  • [Presentation] 食品ゲルのテクスチャーとフレーバーリリース 1.ショ糖添加寒天ゲルからのショ糖のリリース

    • Author(s)
      菊崎泰枝, 大倉花鈴, 西成勝好
    • Organizer
      日本家政学会第64回大会
    • Place of Presentation
      大阪市立大学
    • Data Source
      KAKENHI-PROJECT-22240076
  • 1.  NAKATANI Nobuji (10011941)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 5 results
  • 2.  NISHIKAWA Yoshikazu (60183539)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  KONISHI Yotaro (70116812)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  Ogura Yasunori (60304557)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 2 results
  • 5.  新田 陽子 (70403318)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 21 results
  • 6.  IWAMOTO Yuzuri (10333428)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 7.  NISHINARI Katsuyoshi (10254426)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 7 results
  • 8.  KOHYAMA Kaoru (00353938)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 9.  MATSUKAWA Shingo (30293096)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  MORITAKA Hatsue (40220074)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  YAMADA Yasumasa (20200751)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  KOBAYASHI Keiko (50611117)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 13.  INUI Hiroshi (20193568)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  TAKADA Jiro (90122704)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  MORIMITSU Yasujiro (00244533)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  Kayano Shin-ichi (40412150)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 17.  松村 羊子 (80412154)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 18.  坂上 元祥
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results
  • 19.  伊藤 美紀子
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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