Tanaka Mitsuru 田中充

… Alternative Names

TANAKA Mitsuru 田中充

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Researcher Number	70584209
Other IDs
Affiliation (Current)	2025: 九州大学, 農学研究院, 准教授
Affiliation (based on the past Project Information) *help	2021 – 2025: 九州大学, 農学研究院, 准教授 2020 – 2021: 九州大学, 五感応用デバイス研究開発センター, 准教授 2018 – 2019: 九州大学, 農学研究院, 助教 2012 – 2014: 九州大学, (連合)農学研究科(研究院), 助教 2011: 九州大学, 農学研究院, 助教 2011: 九州大学, 農学研究院, 特任助教 2010: 九州大学, 大学院・農学研究院, 特任助教
Review Section/Research Field	Principal Investigator Transformative Research Areas, Section (IV) / Basic Section 38050:Food sciences-related / Food science / Medium-sized Section 38:Agricultural chemistry and related fields / Basic Section 90110:Biomedical engineering-related Except Principal Investigator Medium-sized Section 38:Agricultural chemistry and related fields / Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
Keywords	Principal Investigator 質量分析 / ポリフェノール / 血管機能 / ペプチド / 食相乗性 / ペプチド配列 / 腸炎症 / ペプチドミクス / 食感 / におい … More / 味 / デジタル化 / 食 / 化学感覚 / 香気成分 / 呈味成分 / クロスモーダル / におい成分 / 味成分 / 食品風味 / がん / ラマン分光 / がん診断 / バイオマーカー / 可視化 / MALDI-MS imaging / 吸収 / 腸管 / イメージング / MALDI-MS / 代謝 / 腸管吸収 / MS イメージング / 血管弛緩作用 / 相乗効果 / 一酸化窒素 / アルギノコハク酸合成酵素 / フェルラ酸 / エピガロカテキンガレート … More Except Principal Investigator SALDI-MS / MALDI-MS / LDI-MS / 味香り分析 / ノンターゲット分析 / グラファイトカーボンブラック / 風味 / 食品分析 / 質量分析 / シミュレーション / 脳機能改善 / ポリフェノール / LC-MS / 認知症 / in silicon / エネルギー代謝 / ドッキング / in silico / アセチルコリン系 / ジペプチド / アルツハイマー型認知症 / アミロイドβ / 食品機能因子 / ペプチド / アルツハイマー / 認知症予防 Less

網羅的風味デジタル情報を活用したAI官能評価技術の構築と個人の食嗜好の可視化Principal Investigator
- Principal Investigator
  
  田中充
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyushu University
A novel peptidomics method to reflect gut intestinal diseasesPrincipal Investigator
- Principal Investigator
  
  田中充
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Kyushu University
味・香り・食感デジタル化技術を駆使した食の深奥質感の評価・予測への挑戦Principal Investigator
- Principal Investigator
  
  田中充
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (A)
- Review Section
  
  Transformative Research Areas, Section (IV)
- Research Institution
  Kyushu University
Study on a rapid diagnosis method of metabolic disorders using small metabolites in urinePrincipal Investigator
- Principal Investigator
  
  Tanaka Mitsuru
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 90110:Biomedical engineering-related
- Research Institution
  Kyushu University
A novel technique for digitalization of food flavor and texturePrincipal Investigator
- Principal Investigator
  
  田中充
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (A)
- Review Section
  
  Transformative Research Areas, Section (IV)
- Research Institution
  Kyushu University
Prevention of impaired cognitive function by food factors
- Principal Investigator
  
  Matsui Toshiro
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
- Research Institution
  Kyushu University
Establishment of simultaneous analysis of tase and aroma compounds
- Principal Investigator
  
  Matsui Toshiro
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  Kyushu University
In situ visualization of intestinal absorption processes of polyphenols by using MALDI-MS imagingPrincipal Investigator
- Principal Investigator
  
  Tanaka Mitsuru
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyushu University
Study on the synergistic enhancement of food compounds on vasorelaxation effectPrincipal Investigator
- Principal Investigator
  
  TANAKA Mitsuru
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Kyushu University
Research on the synergistic enhancement of physiological functions by food componentsPrincipal Investigator
- Principal Investigator
  
  TANAKA Mitsuru
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Research Field
  
  Food science
- Research Institution
  Kyushu University

All 2024 2023 2022 2021 2020 2019 2018 2014 2013 2012 2011 2010 Other

All Journal Article Presentation Book

[Book] Chapter 2. Vascular regulation by small peptides : Bioactive Natural Products : Opportunities & Ch all enges in Medicinal Chemistry2012
- Author(s)
  T. Matsui, Z. Wang, M. Tanaka
- Publisher
  World Scientific Publishing Co.
- Data Source
  KAKENHI-PROJECT-22880024
[Book] Chapter 4. Antihypertensive peptides and their underlying mechanism : Bioactive Proteins and Peptides as Functional Foods and Nu traceu ticals2010
- Author(s)
  T. Matsui, M. Tanaka
- Publisher
  Institute of Food Technologists
- Data Source
  KAKENHI-PROJECT-22880024
[Journal Article] Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination2024
- Author(s)
  Mitsuru Tanaka, Keishiro Arima, Haruna Ide, Mariko Koshi, Naoto Ohno, Miho Imamura, Toshiro Matsui
- Journal Title
  
  Biosci. Biotechnol. Biochem
  
  Volume: 88
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K19089
[Journal Article] A memory-improving dipeptide, Tyr-Pro, can reach the mouse brain after oral administration2023
- Author(s)
  Cheng Lihong、Tanaka Mitsuru、Yoshino Atsuko、Nagasato Yuki、Takata Fuyuko、Dohgu Shinya、Matsui Toshiro
- Journal Title
  
  Scientific Reports
  
  Volume: 13 Issue: 1 Pages: 16908-16908
- DOI
  10.1038/s41598-023-44161-z
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22KF0289, KAKENHI-PROJECT-21H04863
[Journal Article] 食品因子の腸管吸収の質量分析イメージング法2023
- Author(s)
  松井利郎、田中　充
- Journal Title
  
  医学のあゆみ,
  
  Volume: 287 Pages: 649-654
- Data Source
  KAKENHI-PROJECT-21K19089
[Journal Article] Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice2023
- Author(s)
  TANAKA Junpei、TSUDA Takanori
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Pages: 377-381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H04863
[Journal Article] Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach2022
- Author(s)
  Hahm Tae Hun、Matsui Toshiro、Tanaka Mitsuru
- Journal Title
  
  Analytical Chemistry
  
  Volume: 94 Issue: 4 Pages: 1990-1998
- DOI
  10.1021/acs.analchem.1c03369
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H03798
[Journal Article] Current Knowledge on Intestinal Absorption of Anthocyanins2022
- Author(s)
  Hahm Tae Hun、Tanaka Mitsuru、Matsui Toshiro
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 70 Issue: 8 Pages: 2501-2509
- DOI
  10.1021/acs.jafc.1c08207
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H05006, KAKENHI-PROJECT-21H04863
[Journal Article] Laser Desorption Ionization?Mass Spectrometry with Graphite Carbon Black Nanoparticles for Simultaneous Detection of Taste- and Odor-Active Compounds2022
- Author(s)
  Tanaka Mitsuru、Arima Keishiro、Takeshita Tomotaka、Kunitake Yuri、Ohno Naoto、Imamura Miho、Matsui Toshiro
- Journal Title
  
  ACS Applied Nano Materials
  
  Volume: 5 Issue: 2 Pages: 2187-2194
- DOI
  10.1021/acsanm.1c03890
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PUBLICLY-21H05828, KAKENHI-PROJECT-21H05006, KAKENHI-PROJECT-21K19089
[Journal Article] Matrix-assisted laser desorption/ionization mass spectrometry-guided visualization analysis of intestinal absorption of acylated anthocyanins in Sprague-Dawley rats2021
- Author(s)
  Hahm Tae Hun、Tanaka Mitsuru、Nguyen Huu-Nghi、Tsutsumi Ayaka、Aizawa Koichi、Matsui Toshiro
- Journal Title
  
  Food Chemistry
  
  Volume: 334 Pages: 127586-127586
- DOI
  10.1016/j.foodchem.2020.127586
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H02157, KAKENHI-PROJECT-18K05534
[Journal Article] Novel Approach for Simultaneous Analysis of Peptide Metabolites from Orally Administered Glycinin in Rat Bloodstream by Coumarin-Tagged MALDIMS2021
- Author(s)
  Sheng, X., Tanaka, M., Katagihara, R., Hashimoto, M., Nagaoka, S. and Matsui, T.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 69 Issue: 49 Pages: 14840-14848
- DOI
  10.1021/acs.jafc.1c05791
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H00570, KAKENHI-PROJECT-21H04863
[Journal Article] In vitro and in silico characterization of adiponectin-receptor agonist dipeptides2021
- Author(s)
  Lee Yuna、Nakano Akihiro、Nakamura Saya、Sakai Kenta、Tanaka Mitsuru、Sanematsu Keisuke、Shigemura Noriatsu、Matsui Toshiro
- Journal Title
  
  npj Science of Food
  
  Volume: 5 Issue: 1 Pages: 29-29
- DOI
  10.1038/s41538-021-00114-2
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21H04863, KAKENHI-PROJECT-21K09818
[Journal Article] MALDI-MSイメージング法による食品成分の腸管吸収過程の可視化2020
- Author(s)
  咸　兌勳, 松井利郎, 田中　充
- Journal Title
  
  食品加工技術
  
  Volume: 39 Pages: 12-20
- NAID
  40022167881
- Data Source
  KAKENHI-PROJECT-18K05534
[Journal Article] Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging2019
- Author(s)
  Nguyen Huu-Nghi、Tanaka Mitsuru、Li Baorui、Ueno Tomoya、Matsuda Hideki、Matsui Toshiro
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1 Pages: 1-9
- DOI
  10.1038/s41598-019-39405-w
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05534, KAKENHI-PROJECT-18H02157
[Journal Article] Detection and Visualization of Food-derived Polyphenols by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Imaging2019
- Author(s)
  Huu-Nghi Nguyen, Tae Hun Ham, Toshiro Matsui, and Mitsuru Tanaka
- Journal Title
  
  Sensors and Materials
  
  Volume: 31 Issue: 7 Pages: 2333
- DOI
  10.18494/SAM.2019.2371
- ISSN
  0914-4935, 2435-0869
- Year and Date
  2019-07-30
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05534
[Journal Article] Brain-transportable dipeptides across the blood-brain barrier in mice2019
- Author(s)
  Tanaka Mitsuru、Dohgu Shinya、Komabayashi Genki、Kiyohara Hayato、Takata Fuyuko、Kataoka Yasufumi、Nirasawa Takashi、Maebuchi Motohiro、Matsui Toshiro
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1 Pages: 1-10
- DOI
  10.1038/s41598-019-42099-9
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05534
[Journal Article] Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aorta2014
- Author(s)
  Jian Zhao, Aki Suyama, Mitsuru Tanaka, Toshiro Matsui
- Journal Title
  
  Journal of Nutritional Biochemistry
  
  Volume: 25 Issue: 7 Pages: 807-814
- DOI
  10.1016/j.jnutbio.2014.03.013
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24780130
[Journal Article] Epigallocatechin Gallate Promotes the Vasorelaxation Power of the Antiatherosclerotic Dipeptide Trp-His in Contracted Rat Aorta2012
- Author(s)
  M. Tanaka et al.
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 60 Issue: 36 Pages: 9048-9054
- DOI
  10.1021/jf3010228
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24780130
[Journal Article] The anti-therosclerotic di用eptide, Trp-His, inhibits the phosphorylation of voltage-dependent L-type Ca^2+ channels in rat vascular smooth muscle cells2012
- Author(s)
  Y. Kobayashi, T. Fukuda, M. Tanaka, T. Matsui
- Journal Title
  
  FEBS Open Bio
  
  Volume: 2 Pages: 83-88
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22880024
[Journal Article] 血管機能とペプチド2011
- Author(s)
  松井利郎, 田中充
- Journal Title
  
  New Food Industry
  
  Volume: 53 Pages: 22-30
- NAID
  40018729449
- Data Source
  KAKENHI-PROJECT-22880024
[Journal Article] Tip-His, a vasorelaxant di用eptide, can inhibit extra cellular Ca' entry to rat vascular smooth muscle cells through blockade of dihydropyridine-like L-type Ca^<2+> channels2010
- Author(s)
  Z. Wang, S. Watanabe, Y. Kobayashi, M. Tanaka, T. Matsui
- Journal Title
  
  Peptides
  
  Volume: 31 Pages: 2060-2066
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] Oral intake of anti-cognitive impairment dipeptide, Tyr-Pro, leads to its intact accumulation in mouse brain2023
- Author(s)
  Lihong Cheng, Atsuko Yoshino, Yuki Nagasato, Fuyuko Takata, Shinya Dohgu, Mitsuru Tanaka, Toshiro Matsui
- Organizer
  第77回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] 糖尿病自然発症モデルラットを用いたジペプチドTyr-Proの糖尿病予防作用の実証2023
- Author(s)
  中村紗彩、史　彩月、浅羽純玲、田中　充、松井利郎
- Organizer
  第77回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] Graphitized sheet-assisted laser desorption ionization-mass spectrometry for simple and rapid detection of small organic compounds2023
- Author(s)
  劉卓非、有馬継士郎、桑原　涼、西木直巳、田中　充、松井利郎
- Organizer
  日本分析化学会　第72年会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] Development of a Coumarin-Tagged MALDI-MS Technique and its Application for the Screening of Glycinin-Derived Peptides in Rat2023
- Author(s)
  Yizhi Xiao, Risa Katagihara, Toshiro Matsui, Mitsuru Tanaka
- Organizer
  2023年度日本食品科学工学会西日本支部大会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] グラファイトカーボンブラック支援レーザー脱離イオン化-質量分析法を用いた迅速簡便な食品風味成分分析法の構築2023
- Author(s)
  今村太陽、有馬継士郎、松井利郎、田中　充
- Organizer
  日本分析化学会　第72年会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] マウス経口投与された脳機能改善ジペプチドTyr-Proは脳実質に到達する2022
- Author(s)
  永里侑貴、芳野温子、清原隼人、道具伸也、高田芙友子、田中　充、松井利郎
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] Simultaneous detection of food compounds by a graphite carbon black-aided laser desorption ionization-mass spectrometry2022
- Author(s)
  Haruna Ide, Keishiro Arima, Toshiro Matsui, Mitsuru Tanaka
- Organizer
  22nd ICN (Int. Congress of Nutrition) in Tokyo 2022 Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] グラファイトカーボンブラック支援-レーザー脱離イオン化質量分析法を用いた低分子栄養成分の一斉検出2022
- Author(s)
  井手晴菜、有馬継士郎、松井利郎、田中　充
- Organizer
  第69回日本食品科学工学会大会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] グラファイトカーボンブラックの分子吸着特性を利用したレーザー脱離イオン化-質量分析法の揮発性成分検出への応用2022
- Author(s)
  今村太陽、有馬継士郎、松井利郎、田中　充
- Organizer
  令和4年度（2022年度）日本食品科学工学会および日本栄養・食糧学会九州・沖縄支部大会合同大会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] 金ナノ粒子を用いたレーザー脱離イオン化質量分析法による食品風味成分の一斉分析法の構築2021
- Author(s)
  有馬継士郎、松井利郎、田中　充
- Organizer
  第6回日本食品分析学会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] アルツハイマー病モデルマウスにおける血液脳関門透過性 Tyr-Proの認知機能改善作用2021
- Author(s)
  芳野温子、田中　充、道具伸也、高田芙友子、松井利郎
- Organizer
  第68回日本食品科学工学会大会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] 風味成分一斉分析のためのカーボンブラックをイオン化支援剤とする新たな LDI-MS 法の構築2021
- Author(s)
  有馬継士郎、田中　充、國武友里、大野直土、今村美穂、松井利郎
- Organizer
  第68回日本食品科学工学会大会
- Data Source
  KAKENHI-PUBLICLY-21H05828
[Presentation] 風味成分一斉分析のためのカーボンブラックをイオン化支援材とする新たなLDI-MS法の構築2021
- Author(s)
  有馬継士郎、田中　充、國武友里、今村美穂、大野直土、松山　旭、松井利郎
- Organizer
  第68回日本食品科学工学会大会
- Data Source
  KAKENHI-PROJECT-21K19089
[Presentation] LC-MSを用いた中鎖・長鎖脂肪酸の一斉定量法の確立2021
- Author(s)
  大エキ正隆、Nguyen Thi Doan、田中　充、松井利郎
- Organizer
  第68回日本食品科学工学会大会
- Data Source
  KAKENHI-PROJECT-21H03798
[Presentation] MALDI-MS Imaging法を用いたアシル化アントシアニン類の腸管吸収挙動の解明2020
- Author(s)
  咸　兌勳，Huu Nghi Nguyen，田中　充, 堤　彩香,相澤宏, Qing Qiang Hu, 松井利郎
- Organizer
  第74回日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] Visualization of absorption and metabolism of polyphenols in rat intestine by nifedipine aided-MALDI-MS imaging2019
- Author(s)
  Mitsuru Tanaka, Tae Hun Ham, Huu-Nghi Nguyen, Toshiro Matsui
- Organizer
  The 7th International Conference on Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] Importance of the ADME Analysis for Peptide Functionality2019
- Author(s)
  Mitsuru Tanaka, Toshiro Matsui
- Organizer
  Frontiers in Chemistry, Biology, and Earth Science
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] 腸管を作用場とする機能性ポリフェノールの吸収・代謝挙動の可視化2019
- Author(s)
  田中　充、グエン　フナイ、李宝瑞、松井　利郎
- Organizer
  日本農芸化学会 2019 大会
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] MALDI-MS Imaging法を用いた非吸収性ポリフェノールの腸管分布解析2018
- Author(s)
  咸兌勳，Huu-Nghi Nguyen，田中充，Baorui Li, 山本采佳, 松田秀喜, 松井利郎
- Organizer
  平成30年度日本食品科学工学会西日本支部大会
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] Analytical methods for evaluation of food compounds2018
- Author(s)
  Mitsuru Tanaka
- Organizer
  The Third International Five-Sense Symposium
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] MALDI-MS imaging法を用いたポリフェノール類の腸管吸収挙動の可視化2018
- Author(s)
  清原隼人，Huu-Nghi Nguyen，田中充，Baorui Li, 山本采佳, 松田秀喜, 松井利郎
- Organizer
  日本食品科学工学会　第65回大会
- Data Source
  KAKENHI-PROJECT-18K05534
[Presentation] Ferulic Acid Enhances Vasorelaxation Effect of Epigallocatechin Gallate Specifically in Tumor Necrosis Factor-alpha-induced2013
- Author(s)
  Jian Zhao, Aki Suyama, Mtisuru Tanaka, Toshiro Matsui
- Organizer
  日本食品科学工学会第60回記念大会
- Place of Presentation
  実践女子大学（東京）
- Data Source
  KAKENHI-PROJECT-24780130
[Presentation] TNF-α誘導性炎症血管における食品成分の血管弛緩作用の解明2013
- Author(s)
  須山晶、趙建、田中充、松井利郎
- Organizer
  平成25年度日本栄養・食糧学会九州・沖縄支部及び日本食品科学工学会西日本支部合同大会
- Place of Presentation
  九州大学（福岡）
- Data Source
  KAKENHI-PROJECT-24780130
[Presentation] 低分子ペプチド Trp-His と EGCg との相乗的血管弛緩作用は NO/cGMP 系賦活化を介して発現する2012
- Author(s)
  田中　充　ら
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学（宮城県）
- Data Source
  KAKENHI-PROJECT-24780130
[Presentation] 抗動脈硬化ペプチドTrp-Hisは血管平滑筋細胞でのL型Ca2+チャンネルのリン酸化を抑制する2012
- Author(s)
  福田俊彦,小林優多郎,田中充松井利郎
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学(宮城県)
- Year and Date
  2012-05-19
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] EPIGALLOCATECHIN GALLATE ENHANCES THE ENDOTHELIUM-INDEPENDENT VASORELAXATION OF THE ANTI-ATHEROSCLEROTIC CA2+ CHANNEL BLOCKING PEPTIDE TRP-HIS IN THORACIC AORTA FROM SPRAGUE-DAWLEY RATS2012
- Author(s)
  M. Tanaka et al.
- Organizer
  24th Meeting of the International Society of Hypertension
- Place of Presentation
  Sydney Convention and Exhibition Centre（オーストラリア）
- Data Source
  KAKENHI-PROJECT-24780130
[Presentation] 低分子ペプチドTrp-HisとEGCgとの相乗的血管弛緩作用はNO/cGMP系賦活化を介て発現する2012
- Author(s)
  田中充、須山晶,趙健,松井利郎
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学(宮城県)
- Year and Date
  2012-05-19
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] グリシニン酵素加水分解物からの血管平滑筋細胞内Ca2+流入阻害ペプチドの検索2011
- Author(s)
  松村慎也,王正全,田中充,松井利郎
- Organizer
  平成23年日本栄養・食糧学会九州・沖縄支部及び日本食品科学工学会西日本支部合同大会
- Place of Presentation
  佐賀大学(佐賀県)
- Year and Date
  2011-09-04
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] 血管平滑筋細胞における抗動脈硬化ペプチドTrp-Hisの細胞内Ca^<2+>シグナル系制御機構の解明2011
- Author(s)
  小林優多郎,福田俊彦,田中充,松井利郎
- Organizer
  平成23年日本栄養・食糧学会九州・沖縄支部及び日本食品科学工学会西日本支部合同大会
- Place of Presentation
  佐賀大学(佐賀県)
- Year and Date
  2011-09-04
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] 低分子ペプチドの生理機能相乗作用に関する研究(1);ポリフェノールによる血管弛緩性ペプチドの増強作用2011
- Author(s)
  田中充, 松井利郎
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  東京農業大学(東京都)
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] 低分子ペプチドの生理機能相乗作用に関する研究(1);ポリフェノールによる血管弛緩性ペプチドの増強作用2011
- Author(s)
  田中充,松井利郎
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学(東京都)
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] A small peptide, Tip-His, that improves vascular health can act as a Ca^<2+> channel blacker2010
- Author(s)
  Y. Kobayashi, Z. Wang, M. Tanaka, T. Matsui
- Organizer
  China-Japan Joint Symposium on Food Science & Technology of Food Industry Level
- Place of Presentation
  中国
- Year and Date
  2010-11-03
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] Matsui. Antiatherosclerotic effect of a small peptide, Tip-His, in apolipoprotein E deficient mice2010
- Author(s)
  M. Tanaka, Z. Wang, Y. Kobayashi, T.
- Organizer
  China-Japan Joint Symposium on Food Science & Technology of Food Industry Level
- Place of Presentation
  中国
- Year and Date
  2010-11-03
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] Antiatherosclerotic dipeptide, Tip-His, can suppress intracellular[ Ca^<2+>] in vascular smooth muscle cells in a similar manner to dihydropyridine type Ca^<2+> channel blocker2010
- Author(s)
  Z. Q. Wang, M. Tanaka, S. Watanabe, Y. Kobayashi, T. Matsui
- Organizer
  The 23rd Scientific Meeting of the International Society of Hypertension
- Place of Presentation
  Canada
- Year and Date
  2010-09-30
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] Anti-atherosclerotic effect of a small peptide, Trp-His, in apolipoprotein E deficient mice.2010
- Author(s)
  M.Tanaka, et al.
- Organizer
  China-Japan Joint Symposium on Food Science & Technology of Food Industry Level
- Place of Presentation
  中国
- Year and Date
  2010-11-03
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] 血管平滑筋細胞を用いた血管機能改善ジペプチドTrp-HisのL型Ca^<2+>チャンネルに対する結合部位の解明2010
- Author(s)
  小林優多郎,王正全,渡邊慎平,田中充,松井利郎
- Organizer
  第57回日本食品科学工学会
- Place of Presentation
  東京農業大学(東京都)
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22880024
[Presentation] Ferulic acid improves acetylcholine-induced nitric oxide production via up-regulation of argininosuccinate synthase in TNF-alpha-stimulated inflammatory human umbilical vein endothelial cells
- Author(s)
  Mitsuru Tanaka, Jian Zhao, Aki Suyama, Toshiro Matsui
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Yokohama. Japan
- Year and Date
  2015-05-14 – 2015-05-18
- Data Source
  KAKENHI-PROJECT-24780130

1. Matsui Toshiro (20238942)

# of Collaborated Projects: 2 results

# of Collaborated Products: 19 results
2. 園田英人 (00465725)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 小川剛伸 (10793359)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 田原祐助 (80585927)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 岩崎克典 (10183196)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 長岡利 (50202221)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
7. 道具伸也 (60399186)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
8. 津田孝範 (90281568)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
9. 高田芙友子 (70412575)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. CHENG LIHONG

# of Collaborated Projects: 0 results

# of Collaborated Products: 3 results

Tanaka Mitsuru 田中 充

TANAKA Mitsuru 田中 充

Research Projects

Research Products

Co-Researchers

網羅的風味デジタル情報を活用したAI官能評価技術の構築と個人の食嗜好の可視化Principal Investigator

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A novel peptidomics method to reflect gut intestinal diseasesPrincipal Investigator

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味・香り・食感デジタル化技術を駆使した食の深奥質感の評価・予測への挑戦Principal Investigator

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Study on a rapid diagnosis method of metabolic disorders using small metabolites in urinePrincipal Investigator

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A novel technique for digitalization of food flavor and texturePrincipal Investigator

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Prevention of impaired cognitive function by food factors

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Establishment of simultaneous analysis of tase and aroma compounds

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In situ visualization of intestinal absorption processes of polyphenols by using MALDI-MS imagingPrincipal Investigator

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Study on the synergistic enhancement of food compounds on vasorelaxation effectPrincipal Investigator

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Research on the synergistic enhancement of physiological functions by food componentsPrincipal Investigator

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[Book] Chapter 2. Vascular regulation by small peptides : Bioactive Natural Products : Opportunities & Ch all enges in Medicinal Chemistry2012

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[Book] Chapter 4. Antihypertensive peptides and their underlying mechanism : Bioactive Proteins and Peptides as Functional Foods and Nu traceu ticals2010

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Data Source

[Journal Article] Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination2024

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Data Source

[Journal Article] A memory-improving dipeptide, Tyr-Pro, can reach the mouse brain after oral administration2023

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Journal Title

Tanaka Mitsuru 田中充

TANAKA Mitsuru 田中充