Iijima Yoko 飯島陽子

… Alternative Names

Researcher Number	90415456
Other IDs
Affiliation (Current)	2020: 神奈川工科大学, 健康医療科学部, 教授
Affiliation (based on the past Project Information) *help	2020: 神奈川工科大学, 健康医療科学部, 教授 2019: 神奈川工科大学, 応用バイオ科学部, 教授 2016 – 2017: 神奈川工科大学, 応用バイオ科学部, 教授 2010 – 2015: 神奈川工科大学, 応用バイオ科学部, 准教授 2008: Kazusa DNA Research Institute, 産業基盤開発研究部, 特任研究員 2008: Kazusa DNA Research Institute, 産業基盤開発研究部, 特任研究員 2007: Kazusa DNA Research Institute, 産業基盤開発研究部ゲノムバイテク研究室, 特別研究員
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Applied biochemistry / Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Plant molecular biology/Plant physiology / Applied biochemistry / Eating habits, studies on eating habits
Keywords	Principal Investigator メタボロミクス / 香気成分 / ショウガ / サンショウ / メタボローム / 和食 / 物質生産 / ステロイドアルカロイド / トマト / 果実成熟 … More Except Principal Investigator 代謝物多様性 / 酸化反応 / メタボロミクス / 生物種間比較 / 進化 / 網羅的解析 / バジル香気 / 風味増強 / コンブ香気成分 / かつおだし / においと味の相互作用 / 赤ピーマン加熱香気 / ピーマンの苦み低減 / ニンジン香気と味の相互作用 / スープの風味増強 / バジル / トマトスープ / キャピラリーGC分取 / ヒドロキシリナロール類 / 官能評価 / 香気成分 / 呈味改変効果 / ピーマン加熱香気 / ダマセノン / バジル香気成分 / ミルクスープ / オイゲノール / ニンジンの苦味 / 匂いと味の相互作用 / 香気寄与成分 Less

論理的根拠に基づく和食の風味継承を目指す和風調味料のフレーバーオミクス解析Principal InvestigatorOngoing
- Principal Investigator
  
  飯島陽子
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kanagawa Institute of Technology
Determination and characterization of aroma compounds in vegetable ingredients used for Washoku by metabolomics approachPrincipal Investigator
- Principal Investigator
  
  IIJIMA Yoko
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Kanagawa Institute of Technology
Pleiotropic analysis for flavor compounds to resolve generation of pleasant flavor characteristics in Japanese spicesPrincipal Investigator
- Principal Investigator
  
  IIJIMA YOKO
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kanagawa Institute of Technology
Studies on the interactions between odorant and taste component on the improvement of food preference by combination of chemical analysis and sensory evaluation
- Principal Investigator
  
  KUBOTA KIKUE
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Agriculture
  Ochanomizu University
Evaluation of food quality by the complexity of composed metabolites.Principal Investigator
- Principal Investigator
  
  IIJIMA Yoko
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kanagawa Institute of Technology
Development of a new mass fragmentation analysis for understanding the diversity of metabolite
- Principal Investigator
  
  SUZUKI Hideyuki
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research on Innovative Areas (Research a proposed research project)
- Research Field
  
  Plant molecular biology/Plant physiology
  Applied biochemistry
- Research Institution
  Kazusa DNA Research Institute
Accumulation of steroidal alkaloids during fruit ripening of tomatoPrincipal Investigator
- Principal Investigator
  
  IIJIMA Yoko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied biochemistry
- Research Institution
  Kazusa DNA Research Institute

All 2019 2018 2017 2016 2015 2014 2013 2011 2010 2009 2008 Other

All Journal Article Presentation Book

[Book] Current Topics in Flavor Chemistry & Biology2014
- Author(s)
  Thomas Hofmann, Dietmar Krautwurst, Peter Schieberle, Yoko Iijima, Takao Koeduka, Hideyuki Suzuki, Kikue Kubota et al.
- Total Pages
  482
- Publisher
  Deutsche Forschungsanstalt fur Lebensmittelchemie
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] 和食のサイエンス―フードメタボロミクスによる展開2017
- Author(s)
  飯島陽子
- Journal Title
  
  化学と生物
  
  Volume: 55 Pages: 593-594
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] メタボロミクスによる食品の質的評価技術の進展2017
- Author(s)
  飯島陽子、櫻井望
- Journal Title
  
  食品と開発, 52, 4-7
  
  Volume: 52 Pages: 4-7
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (Zanthoxylum piperitum): Isolation and functional characterization of monoterpene and sesquiterpene synthase genes2017
- Author(s)
 Fujita, Y., Koeduka, T., Aida, M., Suzuki, H., Iijima, Y., & Matsui, K.
- Journal Title
 
 Plant Biotechnology
 
 Volume: 34 Issue: 1 Pages: 17-28
- DOI
 10.5511/plantbiotechnology.16.1231a
- NAID
 130005519607
- ISSN
 1342-4580, 1347-6114
- Language
 English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
 KAKENHI-PROJECT-15H02893, KAKENHI-PROJECT-15K18690
[Journal Article] 香辛料を主とした植物食材における品質特性関連二次代謝成分の食品分析学的研究2016
- Author(s)
  飯島陽子
- Journal Title
  
  日本食品科学工学会
  
  Volume: 63
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] Studies on Secondary Metabolites Generated in Savory Food Plants:Their Structures, Biosynthesis, and Compositional Regulation2016
- Author(s)
  飯島陽子
- Journal Title
  
  J. Food Sci. Technol. Res.
  
  Volume: 63 Issue: 5 Pages: 190-198
- DOI
  10.3136/nskkk.63.190
- NAID
  130005159638
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] 香辛植物の香りの生合成とバイオテクノロジー2016
- Author(s)
  飯島陽子, 肥塚崇男
- Journal Title
  
  香料
  
  Volume: 270 Pages: 31-39
- NAID
  40020888680
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] 和食と薬味2015
- Author(s)
  飯島陽子
- Journal Title
  
  自動車技術会関東支部報
  
  Volume: 63 Pages: 24-27
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] 薬味の化学ーショウガの風味特性とその生成ー2015
- Author(s)
  飯島陽子
- Journal Title
  
  化学と教育
  
  Volume: 63 Pages: 454-455
- Data Source
  KAKENHI-PROJECT-15H02893
[Journal Article] Biosynthesis of geranial, a potent aroma compound in ginger rhizome (Zingiber officinale): Molecular cloning and characterization of geraniol dehydrogenase2015
- Author(s)
 Yoko Iijima, Takao Koeduka, Hideyuki Suzuki, Kikue Kubota
- Journal Title
 
 Plant Biotechnology
 
 Volume: 31 Issue: 5 Pages: 525-534
- DOI
 10.5511/plantbiotechnology.14.1020a
- NAID
 130004721167
- ISSN
 1342-4580, 1347-6114
- Year and Date
 2015-02-27
- Language
 English
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
 KAKENHI-PROJECT-24500955
[Journal Article] 香辛料・ハーブとその香り～香気生成メカニズムとその蓄積2014
- Author(s)
  飯島陽子
- Journal Title
  
  におい・かおり環境学会誌
  
  Volume: 45(2) Pages: 132-142
- NAID
  130006348814
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] Pigment Composition Responsible for the Pale Yellow Color of Ginger (Zingiber officinale) Rhizomes2014
- Author(s)
 Yoko Iijima, Aya Joh
- Journal Title
 
 Food Science and Technology Research
 
 Volume: 20 Issue: 5 Pages: 971-978
- DOI
 10.3136/fstr.20.971
- NAID
 130004704876
- ISSN
 1344-6606, 1881-3984
- Language
 English
- Peer Reviewed / Acknowledgement Compliant
- Data Source
 KAKENHI-PROJECT-24500955
[Journal Article] Recent advances in the application of metabolomics to studies of biogenic volatile organic compounds(BVOC) produced by plant.2014
- Author(s)
  Yoko Iijima
- Journal Title
  
  Metabolites
  
  Volume: 4 Pages: 699-721
- DOI
  10.3390/metabo4030699
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] 食品分析におけるメタボローム解析ー香りや風味の一斉評価-2014
- Author(s)
  及川彰、飯島陽子
- Journal Title
  
  生物の科学-遺伝
  
  Volume: なし Pages: 58-62
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] 食品の香気成分複雑性に基づく解析技術と食品の質的評価への応用2014
- Author(s)
  飯島陽子
- Journal Title
  
  バイオインダストリー, 31, 8, p9-14 (2014)
  
  Volume: 31(8) Pages: 9-14
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] メタボロミクスに基づく多成分解析の食品の質的評価に対する有用性2013
- Author(s)
  飯島陽子
- Journal Title
  
  食品と開発
  
  Volume: 48 (11) Pages: 7-9
- Data Source
  KAKENHI-PROJECT-24500955
[Journal Article] GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato.2011
- Author(s)
  Itkin M, Rogachev I, Alkan N, Rosenberg T, Malitsky S, Masini L, Meir S, Iijima Y, Aoki K, de Vos R, Prusky D, Burdman S, Beekwilder J, Aharoni A.
- Journal Title
  
  Plant Cell.
  
  Volume: 23 Pages: 4507-4525
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700746
[Journal Article] 食品を網羅的に分析する-食品の網羅的質量分析から見えてくるもの-2011
- Author(s)
  飯島陽子
- Journal Title
  
  FFIジャーナル
  
  Volume: 216 Pages: 242-246
- NAID
  40018970016
- Data Source
  KAKENHI-PROJECT-22700746
[Journal Article] 食品を網羅的に分析する-食品の網羅的質量分析から見えてくるもの-2011
- Author(s)
  飯島陽子
- Journal Title
  
  FOODS & FOOD INGREDIENTS JOURNAL OF JAPAN
  
  Volume: 216 Pages: 242-246
- NAID
  40018970016
- Data Source
  KAKENHI-PROJECT-22700746
[Journal Article] Metabolic Alterations in Organic Acids andγ-Aminobutyric Acid in Developing Tomato(Solanum lycopersicum L.) Fruits.2010
- Author(s)
  Yin YG., Tominaga T, Iijima Y., Aoki K., Shibata D., Ashihara H., Nishimura S., Ezura H., Matsukura C.
- Journal Title
  
  Plant Cell. Physiol.
  
  Pages: 1300-1314
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22700746
[Journal Article] Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum).2009
- Author(s)
  Iijima Y. , Fujiwara Y. , Tokita T. , Ikeda T. , Nohara T, Aoki K. , Shibata D.
- Journal Title
  
  J. Agric Food Chem. 57
  
  Pages: 3247-3252
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780081
[Journal Article] Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)2009
- Author(s)
  Yoko Iijima, Yukio Fujiwara, Takeaki Tokita, Tsuyoshi Ikeda, Toshihiro Nohara, Koh Aoki, and Daisuke Shibata
- Journal Title
  
  J. Agric Food Chem 57
  
  Pages: 3247-2352
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780081
[Presentation] High-efficient and High-throughput volatile flavor analysis of fermented seasonings using SA-SBSE2019
- Author(s)
  Yoko Iijima, Azusa Miwa, Hikaru Inagaki, Yusuke Ito, Kikuo Sasamoto, Takeharu Nakahara, Akio Obata, Nobuo Ochiai
- Organizer
  Metabolomics 2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H01615
[Presentation] 発酵調味料のフレーバーオミクス解析のための香気分析技術の確立2019
- Author(s)
  飯島陽子
- Organizer
  JASIS 日本生物工学会ジョイントセミナー　ライフサイエンスイノベーションズ
- Invited
- Data Source
  KAKENHI-PROJECT-19H01615
[Presentation] 植物性食品の質的特性に対するその因子探索とフードメタボロミクスによる展開2019
- Author(s)
  飯島陽子
- Organizer
  日本農芸化学会関東支部会
- Invited
- Data Source
  KAKENHI-PROJECT-19H01615
[Presentation] 味噌の熟成による水溶性成分組成の変化2019
- Author(s)
  浅間陽香、飯島陽子
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-19H01615
[Presentation] Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper2018
- Author(s)
  Takao Koeduka, Yoshiyuki Fujita, Misaki Takaishi, Yoko Iijima, and Kenji Matsui
- Organizer
  Gordon Research Conference Plant Volatiles 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02893
[Presentation] サンショウ油胞特異的に蓄積する揮発性テルペンの生成に関する研究2017
- Author(s)
  藤田芳勧、飯島陽子、相田光宏、鈴木秀幸、松井健二、肥塚崇男
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-15H02893
[Presentation] ゴボウおよびゴボウスプラウトの香気特性とその比較2016
- Author(s)
  飯島陽子、長尾望美、小池理奈、岩本嗣
- Organizer
  日本家政学会第68回大会
- Place of Presentation
  金城学院大学
- Year and Date
  2016-05-29
- Data Source
  KAKENHI-PROJECT-15H02893
[Presentation] サンショウ属（Zanthoxylum）植物の揮発性成分組成の比較とそれに関わるテルペン合成酵素遺伝子のクローニング2015
- Author(s)
  飯島陽子,大場香織,藤田芳勧,肥塚崇男, 鈴木秀幸
- Organizer
  日本香辛料研究会
- Place of Presentation
  龍谷大学響都ホール
- Year and Date
  2015-12-11
- Data Source
  KAKENHI-PROJECT-15H02893
[Presentation] 食品の品質評価におけるメタボローム解析技術の有用性2014
- Author(s)
  飯島陽子
- Organizer
  食品分析研究会
- Place of Presentation
  東洋大学（東京都文京区）
- Year and Date
  2014-09-05
- Invited
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] Influence of spices on the food intake by improving flavor2013
- Author(s)
  K. Kubota, Y. Tanaka, Y. Iijima, Y. Kurobayashi
- Organizer
  IUNS 20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain
- Data Source
  KAKENHI-PROJECT-23300269
[Presentation] Influences of spices on the food intake by improving flavor2013
- Author(s)
  Kikue Kubota, Yuina Tanaka, Yoko Iijima, Yoshiko Kurobayashi
- Organizer
  IUNS 20th International Congress of Nutrition
- Place of Presentation
  Granada, Spain
- Data Source
  KAKENHI-PROJECT-23300269
[Presentation] 質量分析を用いた食品中の低分子成分の網羅的解析2011
- Author(s)
  飯島陽子
- Organizer
  シンポジウム「お茶の機能性と文化最近の話題」
- Place of Presentation
  お茶ノ水女子大学(招待講演)
- Year and Date
  2011-10-15
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] LC-FTICR-MSを用いた野菜フラボノイドの一斉比較分析2011
- Author(s)
  飯島陽子, 秋元奈弓, 櫻井望, 鈴木秀幸, 柴田大輔, 青木考
- Organizer
  日本農芸化学会2011大会
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] Distribution of glycoalkaloids and their compositional comparison in the fruit of wild tomato species2011
- Author(s)
  YOKO IIJIMA
- Organizer
  Solanaceae Genome Workshop, 2011
- Place of Presentation
  神戸国際会議場(ポスター発表)
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 質量分析計による検出成分多様性からみた野菜食材の評価2011
- Author(s)
  飯島陽子, 櫻井望, 鈴木秀幸, 柴田大輔, 青木考
- Organizer
  第65回日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 質量分析を用いた食品中の低分子成分の網羅的解析2011
- Author(s)
  飯島陽子
- Organizer
  シンポジウム「お茶の機能性と文化最近の話題」
- Place of Presentation
  お茶の水女子大学
- Year and Date
  2011-10-15
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 質量分析計による検出成分多様性からみた野菜食材の評価2011
- Author(s)
  飯島陽子
- Organizer
  日本栄養・食糧学会大会
- Place of Presentation
  お茶ノ水女子大学
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] LC-FTICR-MSを用いた野菜フラボノイドの一斉比較分析2011
- Author(s)
  飯島陽子
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 「食品を網羅的に分析する」～食品の網羅的質量分析から見えてくるもの～2010
- Author(s)
  飯島陽子
- Organizer
  第26回食品化学シンポジウム
- Place of Presentation
  滝野川会館(東京都北区)
- Year and Date
  2010-11-30
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 食品を網羅的に分析する～食品の網羅的質量分析から見えてくるもの～2010
- Author(s)
  飯島陽子
- Organizer
  第26回食品化学シンポジウム
- Place of Presentation
  滝野川会館
- Year and Date
  2010-11-30
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 野生トマト果実におけるグリコアルカロイドプロファイルの種間比較2010
- Author(s)
  飯島陽子, 佐々木亮介, 竹中真紀子, 鈴木秀幸, 柴田大輔, 青木考
- Organizer
  第28回日本植物細胞分子生物学会
- Place of Presentation
  東北大学
- Year and Date
  2010-09-07
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 精密質量分析を用いたメタボローム解析による食品の"組成成分複雑性"の評価2010
- Author(s)
  飯島陽子
- Organizer
  第5回メタボロームシンポジウム
- Place of Presentation
  グランドエル・サン(鶴岡)
- Year and Date
  2010-09-10
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] 精密質量分析を用いたメタボローム解析による食品の"組成成分複雑性"の評価2010
- Author(s)
  飯島陽子
- Organizer
  第5回メタボロームシンポジウム
- Place of Presentation
  慶応大学鶴岡
- Year and Date
  2010-09-10
- Data Source
  KAKENHI-PROJECT-22700746
[Presentation] ライプニング変異体トマト果実の代謝プロファイル解析2009
- Author(s)
  飯島陽子、櫻井望、鈴木秀幸、青木考、柴田大輔
- Organizer
  第50回植物生理学会年会
- Place of Presentation
  名古屋大学(名古屋)
- Year and Date
  2009-03-22
- Data Source
  KAKENHI-PROJECT-19780081
[Presentation] トマト果実の主要グリコアルカロイド分析とその生成における果実成熟の影響2008
- Author(s)
  飯島陽子、藤原章雄、時田岳亮、池田剛、野原稔弘、青木考、柴田大輔
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名城大学(名古屋)
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19780081
[Presentation] トマト果実の主要グリコアルカロイドの分析とその生成における果実成熟の影響2008
- Author(s)
  飯島陽子(発表), 藤原章雄, 時田岳亮, 池田剛, 野原稔弘, 青木考, 柴田大輔
- Organizer
  日本農芸化学会2008年度大会
- Place of Presentation
  名城大学天白キャンパス(名古屋)
- Year and Date
  2008-03-26
- Data Source
  KAKENHI-PROJECT-19780081
[Presentation] 質量分析を用いた網羅的成分解析の食品加工への応用
- Author(s)
  飯島陽子
- Organizer
  第29回茶学術研究会講演会特別講演
- Place of Presentation
  静岡
- Invited
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] 多様な成分の包括的解析による“新ショウガ”と“ひねショウガ”の比較
- Author(s)
  飯島陽子・櫻井望・鈴木秀幸・柴田大輔
- Organizer
  第27回日本香辛料研究会
- Place of Presentation
  日本大学
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] 生鮮野菜の品質評価に対するメタボローム解析の応用
- Author(s)
  飯島陽子
- Organizer
  2012年度日本生物工学会技術セミナー「食品加工技術と食のメタボロミクスの最前線」
- Place of Presentation
  せんだいメディアテーク
- Invited
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] ショウガ根茎の香気寄与モノテルペノイドの生成について
- Author(s)
  飯島陽子・肥塚崇男・鈴木秀幸・久保田紀久枝
- Organizer
  第30回日本植物細胞分子生物学会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] サンショウ（Zanthoxylum）属植物葉における揮発性成分組成の比較
- Author(s)
  飯島陽子、大場香織
- Organizer
  第58回香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  和歌山大学（和歌山県和歌山市）
- Year and Date
  2014-09-20 – 2014-09-22
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] 新ショウガとひねショウガの多面的成分組成の比較
- Author(s)
  飯島陽子・櫻井望・鈴木秀幸・柴田大輔
- Organizer
  日本農芸化学会　2013年度大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] ショウガ根茎の黄色色素成分について
- Author(s)
  飯島陽子、城彩
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学（福岡県福岡市）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] LC-FTICR-MSを用いたメタボローム解析に基づく新ショウガとひねショウガの比較
- Author(s)
  飯島陽子・櫻井望・鈴木秀幸・柴田大輔
- Organizer
  食品科学工学会第59回大会
- Place of Presentation
  奈良先端科学技術大学院大学
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] Characterizaion of the acylic monoterpenoid biosynthesis responsible for pleasant aroma in fresh ginger rhizome.
- Author(s)
  Yoko Iijima, Takao Koeduka, Hideyuki Suzuki, Kikue Kubota
- Organizer
  10th Wartburg Symposium on Flavor Chemistry & Biology
- Place of Presentation
  Wartburg, Germany
- Data Source
  KAKENHI-PROJECT-24500955
[Presentation] ショウガの主要香気であるゲラニオール化合物類生成の分子機構について
- Author(s)
  飯島陽子、肥塚崇男、鈴木秀幸、久保田紀久枝
- Organizer
  第57回香料・テルペンおよび精油化学に関する討論会
- Place of Presentation
  埼玉大学
- Data Source
  KAKENHI-PROJECT-24500955

1. SUZUKI Hideyuki (80276162)

# of Collaborated Projects: 3 results

# of Collaborated Products: 11 results
2. KUBOTA KIKUE (90008730)

# of Collaborated Projects: 3 results

# of Collaborated Products: 7 results
3. AOKI Koh (30344021)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SHIMADA Norimoto (30409081)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. OGATA Yoshiyuki (90446542)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 櫻井望 (30392286)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 早川文代 (00282905)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 佐藤大 (30454052)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 及川彰 (50442934)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KOEDUKA Takao

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Iijima Yoko 飯島 陽子

飯島 陽子 イイジマ ヨウコ

IIJIMA Yoko 飯島 陽子

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論理的根拠に基づく和食の風味継承を目指す和風調味料のフレーバーオミクス解析Principal InvestigatorOngoing

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Determination and characterization of aroma compounds in vegetable ingredients used for Washoku by metabolomics approachPrincipal Investigator

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Pleiotropic analysis for flavor compounds to resolve generation of pleasant flavor characteristics in Japanese spicesPrincipal Investigator

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Studies on the interactions between odorant and taste component on the improvement of food preference by combination of chemical analysis and sensory evaluation

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Evaluation of food quality by the complexity of composed metabolites.Principal Investigator

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Development of a new mass fragmentation analysis for understanding the diversity of metabolite

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Accumulation of steroidal alkaloids during fruit ripening of tomatoPrincipal Investigator

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[Book] Current Topics in Flavor Chemistry & Biology2014

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[Journal Article] 和食のサイエンス―フードメタボロミクスによる展開2017

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[Journal Article] メタボロミクスによる食品の質的評価技術の進展2017

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[Journal Article] Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (<i>Zanthoxylum piperitum</i>): Isolation and functional characterization of monoterpene and sesquiterpene synthase genes2017

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[Journal Article] 香辛料を主とした植物食材における品質特性関連二次代謝成分の食品分析学的研究2016

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[Journal Article] Studies on Secondary Metabolites Generated in Savory Food Plants:Their Structures, Biosynthesis, and Compositional Regulation2016

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Iijima Yoko 飯島陽子

飯島陽子イイジマヨウコ

IIJIMA Yoko 飯島陽子