masuda toshiya 増田俊哉

… Alternative Names

MASUDA Toshiya 増田俊哉

増田俊哉マスダトシヤ

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Researcher Number	10219339
Other IDs	https://orcid.org/0000-0001-6691-9464
Affiliation (Current)	2024: 大阪公立大学, 大学院生活科学研究科, 教授
Affiliation (based on the past Project Information) *help	2022 – 2024: 大阪公立大学, 大学院生活科学研究科, 教授 2015 – 2021: 大阪市立大学, 大学院生活科学研究科, 教授 2013: 徳島大学, 総合科学部, 教授 2011 – 2013: 徳島大学, 大学院ソシオ・アーツ・アンド・サイエンス研究部, 教授 2000 – 2002: 徳島大学, 総合科学部, 助教授 1995: 大阪市立大学, 生活科学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / 食品科学・栄養科学 / Eating habits, studies on eating habits / 家政学 Except Principal Investigator Bacteriology (including mycology) / Living organism molecular science
Keywords	Principal Investigator ポリフェノール / 焙煎 / 焙煎反応 / 高温反応 / キサンチンオキシダーゼ阻害 / クルクミン / 食品機能 / 構造決定 / 機能性食物 / 機能性 … More / 高温調理加工 / 食品機能性 / フェルラ酸 / シナピン酸 / 抗通風機能 / 機能発現 / フェノール酸 / 高温加熱 / ルテオリン / XO阻害 / 化学変化 / 生活習慣病 / 微量定量分析 / ピロガロール / 機能発現機構 / 食品調理加工 / ドッキングシミュレーション / 高温加工 / コーヒーポリフェノール / 焙煎加工 / 痛風 / コーヒー / 生活習慣病予防 / 調理加工 / システイン / フラボノール / オキシミオグロビン / 食肉新鮮色 / システイン化 / 変色制御 / ミオグロビン / myogolobin / cysteine / polyphenols / meat color / Radical Termination Reaction / Sage / turmeric / Carnosic Acid / Curcumin / Food phenol / Antioxidant Mechanism / 脂質 / 抗酸化性 / ハーブ / ターメリック / カルノシックキノン / ラジカル終結反応 / セージ / ウコン / カルノシックアシド / フードフェノール / 抗酸化機構 / セサモール / レスベラトロール / ロスマリン酸 / 機能 / 酸化 / 細胞毒性 / リポキシゲナーゼ阻害 / チロシナーゼ阻害 / 酸化ポリフェノール / カフェ酸 / キサンチンオキシダーゼ / 酸化ポリフューノール / Structure　Determination / Food Safety / Food Functionality / Oxidation / Polyphenols / 食品タンパク質 … More Except Principal Investigator 下痢 / 食品 / 細菌 / 病原性 / 宿主特異性 / ETEC / 接着因子 / 人獣共通感染症 / 腸管定着因子 / 下痢原性大腸菌 / 腸管毒素原性大腸菌 / 構造決定 / シアナート / 有機合成化学 / 不斉四級炭素 / イソシアナート / アルカロイド / テルペン / 海洋天然物 / 転位反応 / 含窒素天然物 / 有機合成 / 天然物化学 / 全合成 Less

An analyzing study of the functional foods based on the generation and transformation of polyphenols through high-temperature cookingPrincipal Investigator
- Principal Investigator
  
  増田俊哉
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Osaka Metropolitan University
Roasting Chemistry of Polyphenols - Chemical Characteristics and Functions of High Temperature Reaction Products of Phenolic AcidsPrincipal Investigator
- Principal Investigator
  
  Masuda Toshiya
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Osaka Metropolitan University
  Osaka City University
Validation on the possible zoonotic transmission by a novel colonization factor found on pandemic enterotoxigenic E. coli serogroup O169
- Principal Investigator
  
  Nishikawa Yoshikazu
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Bacteriology (including mycology)
- Research Institution
  Osaka City University
Can the reducing environment produced by polyphenols maintain the bright red color of fresh meats?Principal Investigator
- Principal Investigator
  
  MASUDA Toshiya
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  Osaka City University
Detection of highly functional polyphenols produced in the reactions of food cooking and processing and their application for the prevention of life-style related diseasesPrincipal Investigator
- Principal Investigator
  
  Masuda Toshiya
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Osaka City University
Oxidative change of structures of herb polyphenols,investigation for their new functiality and safetyPrincipal Investigator
- Principal Investigator
  
  MASUDA Toshiya
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  The University of Tokushima
Synthetic studies of natural products with a quaternary stereocenter attahced to nitrogen
- Principal Investigator
  
  ICHIKAWA Yoshiyasu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Living organism molecular science
- Research Institution
  Kochi University
Antioxidant Mechanism Studies for Food Phenol Based on the Radical Reaction Products with Food ComponentsPrincipal Investigator
- Principal Investigator
  
  MASUDA Toshiya
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokushima
クルクミン吸着による食品タンパク質の高機能化研究Principal Investigator
- Principal Investigator
  
  増田俊哉
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 Other

All Journal Article Presentation Patent

[Journal Article] Identification of the reoasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activity2023
- Author(s)
  Yukino Shindo, Asuka Taniguchi, Akiko Masuda, Toshiya Masuda
- Journal Title
  
  Buioscience, Biotechnology, and Biochemistry
  
  Volume: 87 Issue: 1 Pages: 114-118
- DOI
  10.1093/bbb/zbac173
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K02368
[Journal Article] Identification of a Polyphenol and Its Antioxidant Properties from the Roasting Reaction of Alginic Acid2021
- Author(s)
  S. Doi, Y. Shindo, A. Masuda, Y. Oyama, and T. Masuda
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 85 Issue: 4 Pages: 957-961
- DOI
  10.1093/bbb/zbaa095
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K02368
[Journal Article] Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.42019
- Author(s)
  Honda Sari、Ishida Rika、Hidaka Kayo、Masuda Toshiya
- Journal Title
  
  FSTR
  
  Volume: 25 Issue: 1 Pages: 123-129
- DOI
  10.3136/fstr.25.123
- NAID
  130007607026
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15H02892
[Journal Article] Conflicting actions of 4-vinylcatechol in rat lymphocytes under oxidative stress induced by hydrogen peroxid2018
- Author(s)
  Takumi Kishida, Yurie Funakoshi, Yuya Fukuyama, Sari Honda, Toshiya Masuda & Yasuo Oyama
- Journal Title
  
  Drug and Chemical Toxicology
  
  Volume: － Issue: 4 Pages: 1-6
- DOI
  10.1080/01480545.2018.1492604
- NAID
  120006706954
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-26340039
[Journal Article] Zinc-dependent and independent actions of hydroxyhydroquinone on rat thymic lymphocytes2018
- Author(s)
  Honoka Wada, Keisuke Oyama, Risa Kamae, Toshiya Masuda, Kaori Kanemaru, Kumio Yokoigawa and Yasuo Oyama
- Journal Title
  
  Drug and Chemical Toxicology
  
  Volume: 9 Issue: 5 Pages: 1-6
- DOI
  10.1080/01480545.2018.1429462
- NAID
  120006560582
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-26340039
[Journal Article] コーヒー豆中のキサンチンオキシダーゼ阻害物質 ―コーヒーの痛風発症リスク軽減効果の解明を目指してー2018
- Author(s)
  増田晃子，福山侑弥，本田沙理，飛高佳代，増田俊哉
- Journal Title
  
  New Food Industry
  
  Volume: 60 Pages: 1-6
- NAID
  40021645273
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02892
[Journal Article] Novel Xanthine Oxidase (XO) Inhibitory Phenylindanes Produced by Thermal Reaction of Caffeic Acid2018
- Author(s)
  Yuya Fukuyama, Kayo Hidaka, Akiko Masuda, and Toshiya Masuda
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 82 Issue: 10 Pages: 1825-1828
- DOI
  10.1080/09168451.2018.1491287
- NAID
  120006712081
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15H02892
[Journal Article] コーヒー焙煎加工で生成するポリフェノールは痛風発症リスク軽減に寄与するか？焙煎コーヒー豆中のキサンチンオキシダーゼ阻害物質の同定2018
- Author(s)
  本田沙理，増田俊哉
- Journal Title
  
  Foods & Food Ingregients Journal of Japan
  
  Volume: 223 Pages: 367-375
- NAID
  40021744578
- Data Source
  KAKENHI-PROJECT-15H02892
[Journal Article] Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers2018
- Author(s)
 AKiko Masuda, Kayo Hidaka, Sari Honda, Asami Taniguchi, Sayaka Doi, Toshiya Masuda,
- Journal Title
 
 Journal of Nutritional Science and Vitaminology
 
 Volume: 64 Issue: 6 Pages: 466-472
- DOI
 10.3177/jnsv.64.466
- NAID
 130007599105
- ISSN
 0301-4800, 1881-7742
- Year and Date
 2018-12-31
- Language
 English
- Peer Reviewed / Open Access
- Data Source
 KAKENHI-PROJECT-15H02892
[Journal Article] Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes2017
- Author(s)
  Risa Kamae, Shoko Nojima, Kenji Akiyoshi, Shoki Setsu, Sari Honda, Toshiya Masuda and Yasuo Oyama
- Journal Title
  
  Food and Chemical Toxicology
  
  Volume: 102 Pages: 39-45
- DOI
  10.1016/j.fct.2017.01.025
- NAID
  120006382862
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-16J03454
[Journal Article] Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol2017
- Author(s)
  Sari Honda; Yuya Fukuyama; Hisashi Nishiwaki; Akiko Masuda; Toshiya Masuda
- Journal Title
  
  Free Radical Biology and Medicine
  
  Volume: 106 Pages: 228-235
- DOI
  10.1016/j.freeradbiomed.2017.02.037
- NAID
  120006712077
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-16J03454
[Journal Article] Identification of Pyrogallol in the Ethyl-Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity2016
- Author(s)
  S. Honda，T. Masuda
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 64 Issue: 41 Pages: 7743-7749
- DOI
  10.1021/acs.jafc.6b03339
- NAID
  120006712078
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-16J03454
[Journal Article] Effective Conversion of Metmyoglobin to Oxymyoglobin by Cysteine-Substituted Polyphenols2016
- Author(s)
  S. Honda, Y. Miura, T. Masuda, A. Masuda
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 64 Issue: 4 Pages: 806-811
- DOI
  10.1021/acs.jafc.5b05511
- NAID
  120006712079
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K12326
[Journal Article] Polyphenols: Functional Chemicals Based on Their Chemical Reactions, from Antioxidation to Inter-Substance Reactions2015
- Author(s)
  本田沙理，増田俊哉
- Journal Title
  
  KAGAKU TO SEIBUTSU
  
  Volume: 53 Issue: 7 Pages: 442-448
- DOI
  10.1271/kagakutoseibutsu.53.442
- NAID
  130005157297
- ISSN
  0453-073X, 1883-6852
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K12326, KAKENHI-PROJECT-15H02892
[Journal Article] ポリフェノールによる食肉色素ミオグロビンの新鮮色の制御2015
- Author(s)
  本田沙理，増田晃子，増田俊哉
- Journal Title
  
  New Food Industry
  
  Volume: 57 Pages: 29-34
- NAID
  40020633471
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K12326
[Journal Article] An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidase2015
- Author(s)
  Toshiya Masuda, ,Shoko Nojima, Yukari Miura, Sari Honda, Akiko Masud
- Journal Title
  
  Bioorg. Medicinal Chem. Lett.
  
  Volume: 25 Issue: 16 Pages: 3117-3119
- DOI
  10.1016/j.bmcl.2015.06.016
- NAID
  120006712091
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15H02892
[Journal Article] Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Glechoma hederacea var. garndis Leaves (Kakidoushi-Cha)2013
- Author(s)
  Akiko Masuda, Chizuru Takahashi, Miyuki Inai, Yukari Miura and Toshiya Masuda
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: Vol.59, No.6 Issue: 4 Pages: 570-575
- DOI
  10.1021/jf404357h
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] 四国地域で民間利用されている健康茶の機能(第一報)ラジカル消去，α-グルコシダーゼ阻害，キサンチンオキシダーゼ阻害活性について2013
- Author(s)
  増田晃子, 藤本彩, 井内智子, 高橋千鶴, 稲井美由紀, 三浦ゆか理, 今井昭二, 増田俊哉
- Journal Title
  
  日本食生活学会誌,
  
  Volume: 24 Pages: 11-20
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] A Biomimetic Approach to the Synthesis of the Core Structure of the Marine Sponge Terpene Halichonadin G2013
- Author(s)
  Saito, K.; Nishimori, A.; Mimura, R.; Nakano, K.; Kotsuki, H.; Masuda, T.; Ichikawa, Y
- Journal Title
  
  Eur. J. Org. Chem
  
  Pages: 7041-7043
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510258
[Journal Article] Curcumin: From Chemistry to Chemistry-Based Functions2013
- Author(s)
  Akiko Masuda, Aya Fujimoto and Toshiya Masuda
- Journal Title
  
  Current Pharmaceutical Design
  
  Volume: 19
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Effect of Polyphenols on Oxymyoglobin Oxidation : Prooxidant Activity of Polyphenols In Vitro and Inhibition by Amino Acids2013
- Author(s)
  Toshiya Masuda, Miyuki Inai, Yukari Miura, Akiko Masuda and Satoshi Yamauchi
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: Vol.61 Issue: 5 Pages: 1097-1104
- DOI
  10.1021/jf304775x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Glechoma hederacea var. grandis Leaves (Kakidoushi-Cha)2013
- Author(s)
 Akiko Masuda, Chizuru Takahashi, Miyuki Inai, Yukari Miura and Toshiya Masuda
- Journal Title
 
 Journal of Nutritional Science and Vitaminology
 
 Volume: 59 Issue: 6 Pages: 570-575
- DOI
 10.3177/jnsv.59.570
- NAID
 130003393756
- ISSN
 0301-4800, 1881-7742
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-23500929
[Journal Article] ポリフェノールの酸化的変化，生成物の構造とその機能2013
- Author(s)
  増田晃子, 増田俊哉
- Journal Title
  
  Foods and Food Ingredients Journal of Japan
  
  Volume: 218
- NAID
  40019789846
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Curcumin : From Chemistry to Chemistry-Based Functions2013
- Author(s)
  Akiko Masuda, Aya Fujimoto and Toshiya Masuda
- Journal Title
  
  Current Pharmaceutical Design
  
  Volume: Vol.19, No.11 Issue: 11 Pages: 2084-2092
- DOI
  10.2174/138161213805289246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Enhancing Effect of a Cysteinyl Thiol on the Antioxidant Activity of Flavonoids and Identification of the Antioxidative Thiol Adducts of Myricetin2013
- Author(s)
  Toshiya Masuda, Yukari Miura, Miyuki Inai and Akiko Masuda
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 8 Pages: 1753-1758
- DOI
  10.1271/bbb.130315
- NAID
  10031195828
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] A Biomimetic Approach to the Synthesis of the Core Structure of the Marine Sponge Terpene Halichonadin G2013
- Author(s)
  Kenta Saitou, Ayumi Nishihori, Rika Mumura, Keiji Nakano, Toshiya Masuda and Yoshiyasu Ichikawa
- Journal Title
  
  Eur. J. Org. Chem
  
  Volume: 2013 Issue: 31 Pages: 7041-7043
- DOI
  10.1002/ejoc.201301206
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929, KAKENHI-PROJECT-23510258, KAKENHI-PUBLICLY-24105523
[Journal Article] ポリフェノールの酸化的変化, 生成物の構造とその機能2013
- Author(s)
  増田晃子, 増田俊哉
- Journal Title
  
  Foods and Food Ingredients Journal of Japan
  
  Volume: Vol.218, No.3 Pages: 258-265
- NAID
  40019789846
- URL
  http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/pages/ffij-j218(3)
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] The functions of healthful teas utilized by the residents in Shikoku area, Part I.2013
- Author(s)
  増田晃子, 藤本彩, 井内智子, 高橋千鶴, 稲井美由紀, 三浦ゆか理, 今井昭二, 増田俊哉
- Journal Title
  
  Journal for the Integrated Study of Dietary Habits
  
  Volume: 24 Issue: 1 Pages: 11-20
- DOI
  10.2740/jisdh.24.11
- NAID
  10031184155
- ISSN
  1346-9770, 1881-2368
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Synthesis of Manzacidin A and C : Efficient Construction of Quaternary Carbon Stereocenters Bearing Nitrogen Substituents2012
- Author(s)
  Y. Ichikawa, K. Okumura, Y. Matsuda, T. Hasegawa, M. Nakamura, A. Fujimoto, T. Masuda, K. Nakano, H. Kotsuki
- Journal Title
  
  Org. Biomol. Chem
  
  Volume: 10 Pages: 614-614
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510258
[Journal Article] Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions2012
- Author(s)
  Aya Fujimoto and Toshiya Masuda
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: Vol.60, No.20 Issue: 20 Pages: 5142-5151
- DOI
  10.1021/jf3008822
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Radical Scavenging Activity of Spring Mountain Herbs in the Shikoku Mountain Area and Identification of Antiradical Constituents by Simple HPLC Detection and LC-MS Methods2012
- Author(s)
  Toshiya Masuda, Inouchi Tomoko, Aya Fujimoto, Shingai Yoshimi, Inai Miyuki, Mitsuhiro Nakamura and Shoji Imai
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 76 Issue: 4 Pages: 705-711
- DOI
  10.1271/bbb.110837
- NAID
  10030751567
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Antioxidation Mechanism of Rosmarinic Acid, Identification of an Unstable Quinone Derivative by the Addition of Odorless Thio2012
- Author(s)
  Aya Fujimoto et al.
- Journal Title
  
  Food Chemistry
  
  Volume: 132 Issue: 2-3 Pages: 901-906
- DOI
  10.1016/j.foodchem.2012.11.073
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] 81. Synthesis of Manzacidin A and C: Efficient Construction of Quaternary Carbon Stereocenters Bearing Nitrogen Substituents2012
- Author(s)
  Ichikawa, K. Okumura, Y. Matsuda, T. Hasegawa, M. Nakamura, A. Fujimoto, T. Masuda, K. Nakano, H. Kotsuki
- Journal Title
  
  Org. Biomol. Chem.
  
  Volume: 10 Issue: 3 Pages: 614-622
- DOI
  10.1039/c1ob06559a
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510258, KAKENHI-PUBLICLY-24105523
[Journal Article] Antioxidation Mechanism of Rosmarinic Acid, Identification of an Unstable Quinone Derivative by the Addition of Odorless Thiol2012
- Author(s)
  Aya Fujimoto and Toshiya Masuda
- Journal Title
  
  Food Chemistry
  
  Volume: Vol.132, No.2 Issue: 2 Pages: 901-906
- DOI
  10.1016/j.foodchem.2011.11.062
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Asymmetric Synthesis of (+)-Geranyllinaloisocyanide : Assignment of Absolute Stereochemistry2011
- Author(s)
  Y. Ichikawa, T. Matsuda, K. Okumura, M. Nakamura, T. Masuda, H. Kotsuki, and K. Nakano
- Journal Title
  
  Org. Lett
  
  Volume: 13 Pages: 2520-2523
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510258
[Journal Article] Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from fe-catalyzed oxidation of resveratrol2011
- Author(s)
  Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura and Toshiya Masuda
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: Vol.59, No.15 Issue: 15 Pages: 8180-8186
- DOI
  10.1021/jf202561p
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500929
[Journal Article] Asymmetric Synthesis of (+)-Geranyllinaloisocyanide: Assignment of Absolute Stereochemistry2011
- Author(s)
  Y. Ichikawa, Y. Matsuda, K. Okumura, M. Nakamura, T. Masuda, H. Kotsuki, and K. Nakano
- Journal Title
  
  Org. Lett.
  
  Volume: 13 Issue: 10 Pages: 2773-2778
- DOI
  10.1021/ol200308m
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23510258
[Journal Article] 酸化されるポリフェノール, その安全性と機能2011
- Author(s)
  藤本彩, 増田俊哉
- Journal Title
  
  New Food Industry
  
  Volume: Vol.53, No.6 Pages: 21-27
- NAID
  40018838590
- URL
  http://www.newfoodindustry.com/information/cn11/cn17/pg259.html
- Data Source
  KAKENHI-PROJECT-23500929
[Patent] キサンチンオキシダーゼ阻害剤及びその製造法2018
- Inventor(s)
  福山郁弥,本田沙理,増田俊哉,藤井繁佳,黒澤真一郎
- Industrial Property Rights Holder
  福山郁弥,本田沙理,増田俊哉,藤井繁佳,黒澤真一郎
- Industrial Property Rights Type
  特許
- Filing Date
  2018
- Data Source
  KAKENHI-PROJECT-15H02892
[Patent] キサンチンオキシダーゼ阻害剤及びその製造法2018
- Inventor(s)
  福山　郁弥　本田　沙理　増田　俊哉　藤井　繁佳　黒澤　真一郎
- Industrial Property Rights Holder
  福山　郁弥　本田　沙理　増田　俊哉　藤井　繁佳　黒澤　真一郎
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2018-046921
- Filing Date
  2018
- Data Source
  KAKENHI-PROJECT-15H02892
[Patent] キサンチンオキシダーゼ阻害剤2018
- Inventor(s)
  本田　沙理増田　俊哉藤井　繁佳黒澤　真一郎
- Industrial Property Rights Holder
  本田　沙理増田　俊哉藤井　繁佳黒澤　真一郎
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2018-046920
- Filing Date
  2018
- Data Source
  KAKENHI-PROJECT-15H02892
[Patent] キサンチンオキシダーゼ阻害剤2018
- Inventor(s)
  本田沙理, 増田俊哉, 藤井繁佳, 黒澤真一郎
- Industrial Property Rights Holder
  本田沙理, 増田俊哉, 藤井繁佳, 黒澤真一郎
- Industrial Property Rights Type
  特許
- Filing Date
  2018
- Data Source
  KAKENHI-PROJECT-15H02892
[Patent] キサンチンオキシダーゼ阻害剤2015
- Inventor(s)
  本田沙理，増田俊哉，藤井繁佳，黒澤真一郎
- Industrial Property Rights Holder
  本田沙理，増田俊哉，藤井繁佳，黒澤真一郎
- Industrial Property Rights Type
  特許
- Filing Date
  2015-09-04
- Data Source
  KAKENHI-PROJECT-15H02892
[Patent] 新規なナフトピラン化合物, 該化合物の製造方法およびその用途2013
- Inventor(s)
  増田俊哉
- Industrial Property Rights Holder
  徳島大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2013-078939
- Filing Date
  2013-04-04
- Data Source
  KAKENHI-PROJECT-23500929
[Patent] 新規なナフトピラン化合物，該化合物の製造法及びその用途2013
- Inventor(s)
  増田　俊哉
- Industrial Property Rights Holder
  徳島大学
- Industrial Property Rights Type
  特許
- Filing Date
  2013-04-04
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] フェノール酸焙煎反応物の化学構造・キサンチンオキシダーゼ阻害活性2022
- Author(s)
  新道雪乃，谷口明日香，増田俊哉
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-20K02368
[Presentation] フェルラ酸の焙煎反応物の化学構造2021
- Author(s)
  新道雪乃，唐津明日香，増田俊哉
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K02368
[Presentation] フェルラ酸の焙煎反応物の化学構造（ポリフェノール関連物質の焙煎化学）2020
- Author(s)
  新道雪乃，唐津明日香，増田俊哉
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K02368
[Presentation] 異なる加熱温度におけるカフェ酸加熱生成物の構造相違とキサンチンオキシダーゼ阻害2018
- Author(s)
  福山侑弥，本田沙理，増田晃子，増田俊哉
- Organizer
  日本栄養食糧学会72回大会
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] 超浅煎り焙煎コーヒー豆に含まれるキサンチンオキシダーゼ阻害物質の探索2018
- Author(s)
  本田沙理，福山侑弥，増田晃子，増田俊哉
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] カフェ酸の加熱反応により生成するビニルカテコール型キサンチンオキシダーゼ阻害剤の同定2018
- Author(s)
  福山侑弥，本田沙理，増田晃子，増田俊哉
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] 超浅煎り焙煎コーヒー豆に含まれるキサンチンオキシダーゼ阻害物質の探索2018
- Author(s)
  本田沙理，福山侑弥，西脇寿，増田晃子，増田俊哉
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] スクロースの高温加熱によって生じるポリフェノールーHHQより疎水性のポリフェノールの同定―2017
- Author(s)
  野島祥子，亀田和美，増田俊哉
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-19
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] 焙煎コーヒーに発見された強力なキサンチンオキシダーゼ阻害活性物質・ピロガロールの活性発現機構（その1）2017
- Author(s)
  本田沙理，福山侑弥，西脇寿，増田晃子，増田俊哉
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-18
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] ポリフェノールおよびシステイン類によるカツオ肉の鮮赤色の維持研究2017
- Author(s)
  冨重蓮華，本田沙理，増田俊哉
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-19
- Data Source
  KAKENHI-PROJECT-15K12326
[Presentation] ポリフェノールの反応性に基づく食品機能の解明2017
- Author(s)
  増田俊哉
- Organizer
  「バイオマテリアルインターフェース先端マテリアルの創製」第7回シンポジウム
- Place of Presentation
  あべのメディクス（大阪府大阪市）
- Year and Date
  2017-02-10
- Invited
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] ポリフェノールの反応性に基づく食品機能の解明2017
- Author(s)
  増田俊哉
- Organizer
  「バイオマテリアルインターフェース先端マテリアルの創製」第7回シンポジウム
- Place of Presentation
  あべのメディクス（大阪府大阪市）
- Year and Date
  2017-02-10
- Invited
- Data Source
  KAKENHI-PROJECT-15K12326
[Presentation] 焙煎コーヒーの強力なXOI物質・ピロガロールの活性発現機構研究（２）ピロガロールおよび酸化物のドッキングシミュレーション2017
- Author(s)
  本田沙理，福山侑弥，西脇寿，増田晃子，増田俊哉
- Organizer
  第71回日本栄養食糧学会大会
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] 焙煎コーヒーのキサンチンオキシダーゼ阻害機能－ピロガロールおよびクロロゲン酸ラクトンの寄与評価－2016
- Author(s)
  本田沙理，福山侑弥，本村衛由，友久結，増田俊哉，増田晃子
- Organizer
  第49回日本栄養食糧学会中国・四国支部大会
- Place of Presentation
  徳島大学（徳島県徳島市）
- Year and Date
  2016-11-12
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] コーヒーの酢酸エチル可溶画分のキサンチンオキシダーゼ阻害物質－ピロガロールおよびその酸化物の活性について－2016
- Author(s)
  本田沙理1,2，増田俊哉1，増田晃子
- Organizer
  日本農芸化学会2016年度
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] 糖質の加熱における機能性ポリフェノールの生成―加熱条件とHHQの生成―2016
- Author(s)
  野島祥子，増田俊哉，岡村雄
- Organizer
  日本農芸化学会2016年度
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] Identification of chlorogenic acid lactones as xanthine oxidase inhibuitors produced during the roasting process of coffee beans2015
- Author(s)
  Sari Honda, Akiko Masuda, Kento Moriyama, Toshiya Masuda
- Organizer
  12th Asian congress of nutrition
- Place of Presentation
  Pacifico Yokohama（神奈川県横浜市）
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02892
[Presentation] システイン置換ポリフェノールによるメトミオグロビンのオキシ化と維持研究2015
- Author(s)
  本田沙理，三浦ゆか理，増田俊哉，増田晃子
- Organizer
  2015年度日本農芸化学中四国・西日本支部合同大会
- Place of Presentation
  愛媛大学（愛媛県松山市）
- Year and Date
  2015-09-17
- Data Source
  KAKENHI-PROJECT-15K12326
[Presentation] Effect of Polyphenols in the Presence of Cysteine on the Redox States of a Hemeprotein, Myoglobin2014
- Author(s)
  Miyuki Inai, Yukari Miura，Sari Honda，Akiko Masuda，Toshiya Masuda
- Organizer
  Binnial Meeting of Society for Free Radical Research International 2014
- Place of Presentation
  京都国際会館（京都府）
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] フラボノイドとシステイン類との酸化的成分間反応物の構造と機能2014
- Author(s)
  三浦ゆか理, 本田沙理,　稲井美由紀, 増田俊哉
- Organizer
  2014年度日本農芸化学会大会
- Place of Presentation
  明治大学（神奈川県）
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] フラボノイドとシステイン類の酸化的成分間反応物の構造と機能-XO阻害活性の増強2014
- Author(s)
  三浦ゆか理, 本田沙理, 稲井美由紀, 増田俊哉
- Organizer
  2014年度日本農芸化学会大会
- Place of Presentation
  明治大(神奈川県)
- Year and Date
  2014-03-28
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] Effect of Polyphenols in the Presence of Cysteine on the Redox States of a Hemeprotein, Myoglobin2014
- Author(s)
  Miyuki Inai, Yukari Miura, Sari Honda, Akiko Masuda, Toshiya Masuda
- Organizer
  17th Biennial Meeting of Society for Free Radical Research International (SFRRI2014)
- Place of Presentation
  KICC (Kyoto)
- Year and Date
  2014-03-25
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 脂質に対する各種システイン誘導体の抗酸化効果2013
- Author(s)
  三浦ゆか理, 稲井美由紀, 増田俊哉
- Organizer
  日本農芸化学会日本ビタミン学会中四国支部合同大会
- Place of Presentation
  県立広島大(広島県)
- Year and Date
  2013-09-06
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] チオールによるフラボノイドの抗酸化性増強効果-成分間反応物からの解析-2013
- Author(s)
  三浦ゆか理, 稲井美由紀, 増田俊哉
- Organizer
  2013年度日本農芸化学会大会
- Place of Presentation
  東北大(宮城県)
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 四国の民間健康茶の機能ラジカル消去, α-グルコシダーゼ阻害, キサンチンオキシダーゼ阻害活性の評価(地域食資源の探索)2013
- Author(s)
  増田晃子, 井内智子, 高橋千鶴, 増田俊哉
- Organizer
  日本農芸化学会中四国支部第35回講演会
- Place of Presentation
  高知大(高知県)
- Year and Date
  2013-01-26
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 脂質に対する各種システイン誘導体の抗酸化効果2013
- Author(s)
  三浦ゆか理, 稲井美由紀, 増田俊哉
- Organizer
  日本農芸化学会日本ビタミン学会中四国支部合同大会
- Place of Presentation
  広島県立大学（広島県）
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] ポリフェノールによるメトミオグロビンからオキシミオグロビンの生成2013
- Author(s)
  稲井美由紀, 三浦ゆか理, 増田俊哉
- Organizer
  日本農芸化学会日本ビタミン学会中四国支部合同大会
- Place of Presentation
  広島県立大学（広島県）
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 四国山地産春の山菜のラジカル消去機能とその機能性成分の特定2012
- Author(s)
  藤本彩, 増田晃子, 井内智子, 稲井美由紀, 増田俊哉
- Organizer
  第59回日本食品科学工学会大会
- Place of Presentation
  藤女大(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] ポリフェノールとシステイン誘導体とのDPPH ラジカルによる反応2012
- Author(s)
  藤本彩, 増田俊哉
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京女大(京都府)
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] ミオグロビンに対するポリフェノールのプロオキシダント作用とその制御2012
- Author(s)
  稲井美由紀, 藤本彩, 増田晃子, 山内聡, 増田俊哉
- Organizer
  2012年度日本農芸化学会中四国支部大会
- Place of Presentation
  山口大(山口県)
- Year and Date
  2012-09-22
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] ポリフェノール酸化物の機能-α‐グルコシダーゼ, キサンチンオキシダーゼ阻害能と活性物質-2012
- Author(s)
  新開愛美, 藤本彩, 中村光裕, 増田俊哉
- Organizer
  日本農芸化学会中四国支部第32回講演会
- Place of Presentation
  鳥取大(鳥取県)
- Year and Date
  2012-01-21
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] チオールによるカフェ酸, ジヒドロカフェ酸の抗酸化性増強効果-成分間反応物からの解析2012
- Author(s)
  藤本彩, 稲井美由紀, 増田俊哉
- Organizer
  第65回日本酸化ストレス学会学術集会
- Place of Presentation
  郷土文化会館(徳島県)
- Year and Date
  2012-06-07
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 反応生成物解析によるロスマリン酸の抗酸化反応機構の解明2011
- Author(s)
  藤本彩, 増田俊哉
- Organizer
  日本農芸化学会中四国支部第30回講演会
- Place of Presentation
  岡山大(岡山県)
- Year and Date
  2011-05-21
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] Polyphenol Oxidation, Structure and Function of the Product II. LC-MS Investigation of Lipoxygenase Inhibitory Products of Resveratrol Oxidation2011
- Author(s)
  Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura and Toshiya Masuda
- Organizer
  International Conference of Food Factor 2011
- Place of Presentation
  TICC (Taiwan)
- Year and Date
  2011-11-22
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] Polyphenol Oxidation, Structure and Function of The Product I. Tyrosinase Inhibitory Oxidation Products from Rosmarinic Acid2011
- Author(s)
  Aya Fujimoto, Yoshimi Shingai, Mitsuhiro Nakamura, Tomomi Maekawa, Sone Yoshiaki and Toshiya Masuda
- Organizer
  International Conference of Food Factor 2011
- Place of Presentation
  TICC (Taiwan)
- Year and Date
  2011-11-22
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] ゴマ抗酸化フェノール・セサモール酸化物の構造と細胞毒性2011
- Author(s)
  新開愛美, 藤本彩, 小山保夫, 中村光裕, 前川智美, 曽根良昭, 増田俊哉
- Organizer
  第53回天然有機化合物討論会
- Place of Presentation
  大阪国際センター(大阪府)
- Year and Date
  2011-09-28
- Data Source
  KAKENHI-PROJECT-23500929
[Presentation] 四国の民間健康茶の機能―ラジカル消去，α-グルコシダーゼ阻害，キサンチン医\オキシダーゼ阻害活性の評価
- Author(s)
  増田晃子　他
- Organizer
  日本農芸化学会中四国支部第35回講演会
- Place of Presentation
  高知大　（高知県）
- Data Source
  KAKENHI-PROJECT-23500929

1. 増田晃子 (80631720)

# of Collaborated Projects: 2 results

# of Collaborated Products: 19 results
2. ICHIKAWA Yoshiyasu (60193439)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
3. KOTSUKI Hiyoshizo (80093954)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
4. NAKANO Keiji (50399747)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
5. TAKEDA Yoshio (70025716)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. Nishikawa Yoshikazu (60183539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 田村啓敏 (00188442)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 中台枝里子 (40453790)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 山口良弘 (00737009)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 立花太郎 (80311752)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 山崎伸二 (70221653)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 亀田和美 (70971133)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. Oyama Yasuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
14. KANEMARU Kaori

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
15. 横井川久己男

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

masuda toshiya 増田 俊哉

MASUDA Toshiya 増田 俊哉

増田 俊哉 マスダ トシヤ

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An analyzing study of the functional foods based on the generation and transformation of polyphenols through high-temperature cookingPrincipal Investigator

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Roasting Chemistry of Polyphenols - Chemical Characteristics and Functions of High Temperature Reaction Products of Phenolic AcidsPrincipal Investigator

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Validation on the possible zoonotic transmission by a novel colonization factor found on pandemic enterotoxigenic E. coli serogroup O169

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Can the reducing environment produced by polyphenols maintain the bright red color of fresh meats?Principal Investigator

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Detection of highly functional polyphenols produced in the reactions of food cooking and processing and their application for the prevention of life-style related diseasesPrincipal Investigator

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Oxidative change of structures of herb polyphenols,investigation for their new functiality and safetyPrincipal Investigator

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Synthetic studies of natural products with a quaternary stereocenter attahced to nitrogen

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Antioxidant Mechanism Studies for Food Phenol Based on the Radical Reaction Products with Food ComponentsPrincipal Investigator

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クルクミン吸着による食品タンパク質の高機能化研究Principal Investigator

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[Journal Article] Identification of the reoasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activity2023

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[Journal Article] Identification of a Polyphenol and Its Antioxidant Properties from the Roasting Reaction of Alginic Acid2021

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[Journal Article] Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.42019

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[Journal Article] Conflicting actions of 4-vinylcatechol in rat lymphocytes under oxidative stress induced by hydrogen peroxid2018

Author(s)

masuda toshiya 増田俊哉

MASUDA Toshiya 増田俊哉

増田俊哉マスダトシヤ