Senoo Yusuke 妹尾裕介

… Alternative Names

妹尾裕介セノオユウスケ

Less

Researcher Number	20744270
Other IDs
Affiliation (Current)	2022: 滋賀県立琵琶湖博物館, 研究部, 主任学芸員
Affiliation (based on the past Project Information) *help	2020 – 2022: 滋賀県立琵琶湖博物館, 研究部, 主任学芸員 2018 – 2019: 滋賀県立琵琶湖博物館, 研究部, 学芸員 2017: 滋賀県立琵琶湖博物館, その他部局等, 学芸員
Review Section/Research Field	Except Principal Investigator Basic Section 03050:Archaeology-related / Japanese history
Keywords	Except Principal Investigator 民族考古学 / 米蒸し / 湯取り法炊飯 / 土器使用痕分析 / 環境史 / 地域 / 自然観 / 生業 / 消費 / 植生 … More / 魚類相 / 地震 / 琵琶湖地域 / 地域環境史 / 日本史 / 和食 / 土器使用痕 / ススコゲ / 米品種交代仮説 / 粘り気度 / 米品種の粘り気度 / 造り付けカマド / ３Dスキャナ / 炊飯実験 / 和食の成立 / 深鍋 / 炊飯 / 炊飯民族誌 / 和食成立過程 / 韓半島 / 米品種交代 Less

和食の成立過程の解明:　湯取り法炊飯からウルチ米蒸しへの転換過程
- Principal Investigator
  
  小林正史
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Hokuriku Gakuin University
The Formation processes of Japanese Traditional Food Culture
- Principal Investigator
  
  Kobayashi Masashi
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Hokuriku Gakuin University
Construction of regional environmental history model for Lake Biwa area.
- Principal Investigator
  
  HASHIMOTO michinori
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Japanese history
- Research Institution
  Lake Biwa Museum

All 2021 2019 2018

All Journal Article Presentation

[Journal Article] ススコゲからみた宮都の小鍋の使い方2021
- Author(s)
  小林正史・妹尾裕介
- Journal Title
  
  石川県考古学研究会会誌
  
  Volume: 65 Pages: 37-53
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] 近畿地方における造り付け竃導入期の米蒸し調理の選択的受容2021
- Author(s)
  妹尾裕介・長友朋子・小林正史
- Journal Title
  
  物質文化
  
  Volume: 101 Pages: 33-50
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] ６～８世紀の主食調理法：ウルチ米蒸し調理と小鍋による湯取り法炊飯の組合せにみられる地域差2021
- Author(s)
  小林正史・妹尾裕介
- Journal Title
  
  新潟考古
  
  Volume: 33 Pages: 123-142
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] 西日本の鍋釜のススコゲと形・作りからみた米蒸しの方法2018
- Author(s)
  妹尾裕介
- Journal Title
  
  物質文化
  
  Volume: 98 Pages: 79-98
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 古墳時代後期から古代（６～８世紀）の近畿地方における米蒸調理の重要性2021
- Author(s)
  小林正史・妹尾裕介・加藤雅士
- Organizer
  岡山考古学研究会第67回総会・研究集会オンラインポスター発表
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 「近畿地方における２世紀から７世紀の米調理方法の移り変わり」2019
- Author(s)
  妹尾裕介
- Organizer
  『日本考古学協会第85回総会発表要旨』pp.224-225、2019年5月19日、駒澤大学
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 西日本の５～10世紀の米蒸調理における蒸し時間短縮化2018
- Author(s)
  妹尾裕介・合田幸美
- Organizer
  『日本考古学協会第84回総会発表要旨』pp.142-143、明治大学
- Data Source
  KAKENHI-PROJECT-18H00746

1. Kobayashi Masashi (50225538)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
2. 久保田慎二 (00609901)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. HASHIMOTO michinori (10344342)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 東幸代 (10315921)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 里口保文 (20344343)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 鎌谷かおる (20532899)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 瀬口眞司 (20742258)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 佐々木尚子 (50425427)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 村上由美子 (50572749)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 小椋純一 (60141503)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 苅米一志 (60334017)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 藤岡康弘 (60505022)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 林竜馬 (60636067)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 矢田直樹 (60742278)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 保立道久 (70092327)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 篠原徹 (80068915)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 春田直紀 (80295112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 市川秀之 (80433241)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 渡部圭一 (80454081)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 中村久美子 (80626135)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 亀田佳代子 (90344340)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 大久保実香 (50636074)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. 高梨純次 (70742279)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. 北野博司 (20326755)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. 長友朋子 (50399127)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
26. 三阪一徳 (00714841)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. 白石哲也 (60825321)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. 小田裕樹 (70416410)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Senoo Yusuke 妹尾 裕介

妹尾 裕介 セノオ ユウスケ

Research Projects

Research Products

Co-Researchers

和食の成立過程の解明: 湯取り法炊飯からウルチ米蒸しへの転換過程

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The Formation processes of Japanese Traditional Food Culture

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Construction of regional environmental history model for Lake Biwa area.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ススコゲからみた宮都の小鍋の使い方2021

Author(s)

Journal Title

Data Source

[Journal Article] 近畿地方における造り付け竃導入期の米蒸し調理の選択的受容2021

Author(s)

Journal Title

Data Source

[Journal Article] ６～８世紀の主食調理法：ウルチ米蒸し調理と小鍋による湯取り法炊飯の組合せにみられる地域差2021

Author(s)

Journal Title

Data Source

[Journal Article] 西日本の鍋釜のススコゲと形・作りからみた米蒸しの方法2018

Author(s)

Journal Title

Data Source

[Presentation] 古墳時代後期から古代（６～８世紀）の近畿地方における米蒸調理の重要性2021

Author(s)

Organizer

Data Source

[Presentation] 「近畿地方における２世紀から７世紀の米調理方法の移り変わり」2019

Author(s)

Organizer

Data Source

[Presentation] 西日本の５～10世紀の米蒸調理における蒸し時間短縮化2018

Author(s)

Organizer

Data Source

Senoo Yusuke 妹尾裕介

妹尾裕介セノオユウスケ

和食の成立過程の解明:　湯取り法炊飯からウルチ米蒸しへの転換過程