Shiroishi Tetsuya 白石哲也

Researcher Number	60825321
Other IDs	https://orcid.org/0009-0005-5951-8685
Affiliation (Current)	2023: 山形大学, 学士課程基盤教育院, 准教授
Affiliation (based on the past Project Information) *help	2023: 山形大学, 学士課程基盤教育院, 准教授 2019 – 2023: 山形大学, 学士課程基盤教育機構, 准教授
Review Section/Research Field	Principal Investigator Basic Section 03050:Archaeology-related / Transformative Research Areas, Section (I) Except Principal Investigator Basic Section 03050:Archaeology-related / Basic Section 03060:Cultural assets study-related / Sections That Are Subject to Joint Review: Basic Section03060:Cultural assets study-related , Basic Section03070:Museology-related / Basic Section 03070:Museology-related / Medium-sized Section 3:History, archaeology, museology, and related fields / Basic Section 09050:Tertiary education-related
Keywords	Principal Investigator 脂質分析 / 弥生時代 / 魚食文化 / コメ / 料理 / 稲作農耕 / 鳥浜貝塚 / 微細観察 / 食復元 / 糞石 … More / 民族誌調査 / 考古学 / 炭素・窒素同位体比分析 / 民族考古学 / 実験考古学 / 土器使用痕 / 調理実験 … More Except Principal Investigator ミリアシン / 土器付着炭化物 / 分子レベル炭素同位体 / バイオマーカー / 脂質分析 / 農具変化と技術変化 / 生産力の数値化 / 弥生・古墳時代の水田稲作 / 太陽信仰と月信仰 / 天体景観への認知 / 先史時代の暦 / 景観史 / 考古天文学 / 土器使用痕分析 / 民族考古学 / 湯取り法炊飯 / 米蒸し / 米品種交代 / 土器 / コメ品種交代 / 民族誌 / 土器使用痕 / 和食 / AMS / 14Cスパイク / 半導体検出器 / 年代測定 / 加速器質量分析装置 / 放射性炭素年代測定 / 加速器質量分析 / ミスマッチ解消 / 相互構造 / 大学が期待する成果 / 専門性 / IR（インスティテューショナル・リサーチ） / 訪問調査 / 執行部の期待 / 設置形態（国立大学／公立大学／私立大学） / 大学の規模 / 訪問調査・ヒアリング調査 / IR担当者の専門性 / 大学執行部の期待 / Institutional Research / IR Less

Development of a new food analysis technology using coprolitePrincipal Investigator
- Principal Investigator
  
  白石哲也
- Project Period (FY)
  2023 – 2024
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (A)
- Review Section
  
  Transformative Research Areas, Section (I)
- Research Institution
  Yamagata University
天体景観への認知と祭祀および暦の生成に関わる考古天文学の展開
- Principal Investigator
  
  北條芳隆
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 3:History, archaeology, museology, and related fields
- Research Institution
  Tokai University
弥生時代の水田稲作技術と生産性推定のための実験考古学的研究
- Principal Investigator
  
  山田昌久
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Tokyo Metropolitan University
キビと水棲動物利用マップの作成－脂質バイオマーカー分析から探る弥生時代の食性－
- Principal Investigator
  
  宮田佳樹
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03060:Cultural assets study-related
  Basic Section 03070:Museology-related
  Sections That Are Subject to Joint Review: Basic Section03060:Cultural assets study-related , Basic Section03070:Museology-related
- Research Institution
  The University of Tokyo
Rice and Fish Food Culture in the Yayoi PeriodPrincipal Investigator
- Principal Investigator
  
  白石哲也
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Yamagata University
Formation processes of Japanese traditional food culture
- Principal Investigator
  
  小林正史
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Kanazawa University
  Hokuriku Gakuin University
弥生人と魚食文化－米と魚の食卓の始まりを探る－Principal Investigator
- Principal Investigator
  
  白石哲也
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Yamagata University
最新型AMS装置の高精度化による単年14Cスパイク年代決定法の研究
- Principal Investigator
  
  門叶冬樹
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03060:Cultural assets study-related
- Research Institution
  Yamagata University
IRの専門性活用と大学の文脈の相互構造に関する研究
- Principal Investigator
  
  橋本智也
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 09050:Tertiary education-related
- Research Institution
  Osaka City University
  Shitennoji University

All 2022 2021 2020

All Journal Article Presentation

[Journal Article] IR ソシキタントウシャノノウリョクトダイガクシッコウブノキタイノカンケイヒアリングチョウサニモトズクルイケイカ2022
- Author(s)
  橋本智也、白石哲也
- Journal Title
  
  大阪市立大学大学教育
  
  Volume: 19 Issue: 1 Pages: 1-15
- DOI
  10.24544/ocu.20220318-017
- URL
  https://dlisv03.media.osaka-cu.ac.jp/il/meta_pub/G0000438repository_13492152-19-1-1
- Year and Date
  2022-03-31
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K02874
[Journal Article] 清水風遺跡出土土器の脂質分析から見えてきたもの（2）2021
- Author(s)
  白石哲也, 藤田三郎, 柴田将幹, 堀内晶子, 宮内信雄, 吉田邦夫, 宮田佳樹
- Journal Title
  
  日本考古学協会第87回総会研究発表要旨
  
  Volume: -
- Data Source
  KAKENHI-PROJECT-20K13229
[Journal Article] はじまりの「コメと魚」の食文化を探る－土器調理の視点から－2021
- Author(s)
  白石哲也
- Journal Title
  
  月刊考古学ジャーナル
  
  Volume: 763 Pages: 30-33
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K13229
[Journal Article] 奈良県清水風遺跡の食と調理－土器使用痕分析と脂質分析から－2021
- Author(s)
  白石哲也, 藤田三郎, 柴田将幹, 堀内晶子, 宮内信雄, 吉田邦夫, 宮田佳樹
- Journal Title
  
  日本文化財科学会第38回大会研究発表要旨集
  
  Volume: - Pages: 30-31
- Data Source
  KAKENHI-PROJECT-20K13229
[Journal Article] Archaeological research on Fish eating in the Yayoi Period in Japan2021
- Author(s)
  Shiroishi Tetsuya,Miyata Yoshiki
- Journal Title
  
  Abstract contributions for EAA 2021
  
  Volume: -
- Data Source
  KAKENHI-PROJECT-20K13229
[Journal Article] 西沼田実験報告1復元した鍬・鋤を用いた水田耕起実験の報告(1)2021
- Author(s)
  白石哲也
- Journal Title
  
  人類誌集報
  
  Volume: 15 Pages: 47-51
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] 先史食文化研究における水田実験プロジェクトからの視座2022
- Author(s)
  白石哲也
- Organizer
  東アジアの食文化史を考える
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] 奈良県清水風遺跡の食と調理2021
- Author(s)
  白石哲也, 藤田三郎, 柴田将幹, 堀内晶子, 宮内信雄, 吉田邦夫, 宮田佳樹
- Organizer
  日本文化財科学会第38回
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] 稲作栽培開始期に見る半島の食文化史解明へ向けた基礎的研究2021
- Author(s)
  白石哲也,宮田佳樹
- Organizer
  考古学研究会第67回大会
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] Archaeological Reseach on fish eating in the Yayoi period in Japan2021
- Author(s)
  Shiroishi Tetsuya
- Organizer
  The 27th Annual Meeting of the European Association of Archaeologists
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] 清水風遺跡出土土器の脂質分析から見えてきたもの（2）2021
- Author(s)
  白石哲也, 藤田三郎, 柴田将幹, 堀内晶子, 宮内信雄, 吉田邦夫, 宮田佳樹
- Organizer
  日本考古学協会第87回総会
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] IRは大学の期待に応えられているのか：小規模大学におけるヒアリング調査を通じて2020
- Author(s)
  白石哲也・橋本智也
- Organizer
  第26回大学教育研究フォーラム
- Data Source
  KAKENHI-PROJECT-19K02874
[Presentation] Bridging executives' expectations and institutional researchers' expertise2020
- Author(s)
  Hashimoto, T., & Shiroishi, T.
- Organizer
  2020 AIR Forum（採択されたが大会は中止となった）
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K02874
[Presentation] （5）清水風遺跡出土土器の脂質分析から見えてきたもの2020
- Author(s)
  白石哲也, 藤田三郎, 宮内信雄, 堀内晶子, 吉田邦夫, 宮田佳樹
- Organizer
  日本考古学協会第86回総会
- Data Source
  KAKENHI-PROJECT-20K13229
[Presentation] IR担当者の専門性と執行部の期待：公立大学の聞き取り調査を中心に2020
- Author(s)
  橋本智也・白石哲也
- Organizer
  日本教育情報学会第36回年会
- Data Source
  KAKENHI-PROJECT-19K02874
[Presentation] IR担当者の専門性と執行部の期待：訪問調査に基づく類型化2020
- Author(s)
  橋本智也・白石哲也
- Organizer
  大学教育学会第42回大会
- Data Source
  KAKENHI-PROJECT-19K02874

1. 久保田慎二 (00609901)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. 橋本智也 (40802327)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
3. 門叶冬樹 (80323161)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 宮原ひろ子 (00532681)

# of Collaborated Projects: 1 results

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5. 尾嵜大真 (20399265)

# of Collaborated Projects: 1 results

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6. 三宅芙沙 (90738569)

# of Collaborated Projects: 1 results

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7. 小林正史 (50225538)

# of Collaborated Projects: 1 results

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8. 妹尾裕介 (20744270)

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9. 小田裕樹 (70416410)

# of Collaborated Projects: 1 results

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10. 北條芳隆 (10243693)

# of Collaborated Projects: 1 results

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11. 関口和寛 (20280563)

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12. 吉田二美 (20399306)

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13. 細井浩志 (30263990)

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14. 瀬川拓郎 (30829099)

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15. 後藤明 (40205589)

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16. 渡部潤一 (50201190)

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17. 辻田淳一郎 (50372751)

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18. 高田裕行 (50465928)

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19. 石村智 (60435906)

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20. 田中禎昭 (60751659)

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21. 岡林孝作 (80250380)

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22. 白川美冬 (70982297)

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23. 山田昌久 (70210482)

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24. 岡田憲一 (20372170)

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25. 篠原和大 (30262067)

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26. 那須浩郎 (60390704)

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27. 上條信彦 (90534040)

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28. 宮田佳樹 (70413896)

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29. 小林青樹 (30284053)

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Shiroishi Tetsuya 白石 哲也

Research Projects

Research Products

Co-Researchers

Development of a new food analysis technology using coprolitePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

天体景観への認知と祭祀および暦の生成に関わる考古天文学の展開

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

弥生時代の水田稲作技術と生産性推定のための実験考古学的研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

キビと水棲動物利用マップの作成－脂質バイオマーカー分析から探る弥生時代の食性－

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Rice and Fish Food Culture in the Yayoi PeriodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Formation processes of Japanese traditional food culture

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

弥生人と魚食文化－米と魚の食卓の始まりを探る－Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

最新型AMS装置の高精度化による単年14Cスパイク年代決定法の研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

IRの専門性活用と大学の文脈の相互構造に関する研究

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] IR ソシキ タントウシャ ノ ノウリョク ト ダイガク シッコウブ ノ キタイ ノ カンケイ ヒアリング チョウサ ニ モトズク ルイケイカ2022

Author(s)

Journal Title

DOI

URL

Year and Date

Language

Data Source

[Journal Article] 清水風遺跡出土土器の脂質分析から見えてきたもの（2）2021

Author(s)

Journal Title

Data Source

[Journal Article] はじまりの「コメと魚」の食文化を探る－土器調理の視点から－2021

Author(s)

Journal Title

Data Source

[Journal Article] 奈良県清水風遺跡の食と調理－土器使用痕分析と脂質分析から－2021

Author(s)

Journal Title

Data Source

[Journal Article] Archaeological research on Fish eating in the Yayoi Period in Japan2021

Author(s)

Shiroishi Tetsuya 白石哲也

[Journal Article] IR ソシキタントウシャノノウリョクトダイガクシッコウブノキタイノカンケイヒアリングチョウサニモトズクルイケイカ2022