Matsukawa Shingo 松川真吾

… Alternative Names

MATSUKAWA Shingo 松川真吾

松川慎吾マツカワシンゴ

Less

Researcher Number	30293096
Other IDs
Affiliation (Current)	2026: 東京海洋大学, その他部局等, 博士研究員
Affiliation (based on the past Project Information) *help	2016 – 2024: 東京海洋大学, 学術研究院, 教授 2016: 東京海洋大学, その他部局等, 教授 2015: 東京海洋大学, その他部局等, 准教授 2014: 東京海洋大学, 海洋科学技術研究科, 准教授 2012: 東京海洋大学, 海洋科学技術研究科, 准教授 … More 2009 – 2012: Tokyo University of Marine Science and Technology, 海洋科学部, 准教授 2011: 東京海洋大学, 海洋科学部 2007: Tokyo University of Marine Science and Technology, Faculty of Marine Science, Associate Professor 2006: 東京海洋大学, 海洋科学部, 教授 2005: 東京海洋大学, 海洋科学部, 助教授 1997 – 2000: 東京水産大学, 水産学部, 助手 Less
Review Section/Research Field	Principal Investigator Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits / Eating habits / Polymer/Textile materials Except Principal Investigator 分離・精製・検出法 / Eating habits / Design and evaluation of sustainable and environmental conscious system / Fisheries chemistry / Eating habits, studies on eating habits
Keywords	Principal Investigator カラギーナン / 磁場勾配NMR / 微粒子追跡法 / マイクロDSC / 多糖ゲル / NMR測定 / 動的粘弾性測定 / ナノエマルジョン / ナノ油膜 / ナノ油滴 … More / 固体高分解能NMR / NMR / 動的粘弾性 / アガロース / マイクロMRI / 蛍光微粒子 / ＮＭＲ / ミクロ相分離構造 / ミクロ粘弾性 / ミクロ相分離 / 磁場勾配ＮＭＲ / 光ピンセット / ジェランガム / 相分離 / デンドリマー / 脂肪酸変性キトサン / 呈味成分 / カプセル化 / 味覚成分 / アルギン酸 / キトサン / 陽イオン性乳化剤 / 哺乳類/魚混合ゼラチン / テクスチャ－コントロール / CD測定 / SAXS/SANS / 魚ゼラチン / 共凝集構造 / 共らせん構造 / SAXS、SANS / 混合ゼラチンゲル / 静電相互作用 / 大豆オリゴペプチド / 大豆タンパク / 遮蔽効果 / イオン性多糖 / イオン反発 / ヘリックス構造 / Feイオン / フラクタル次元 / 格子モデル / 食品多糖ゲル / 呈味成分放出 / 官能評価 / 拡散空間 / 物質拡散 / 氷結晶 / 氷点降下 / 融点降下 / 氷点上昇 / 界面剥離 / 氷結晶成長 / 氷菓 / 氷点降下抑制 / テクスチャー設計 / 非線形歪 / 多糖混合ゲル / 画像解析 / マイクロX線CT / 大変形振動歪 / LAOS / 焼き海苔 / 大変形振動歪み / 走査型電子顕微鏡 / タンパクー多糖混合ゲル / 混合ジェランガム / 混合カラギーナン / 海苔 / 相分離構造 / 食品テクスチャー / 拡散係数 / NMR緩和時間 / 蛍光微粒子追跡法 / マイクロレオロジー / 非線形粘弾性 / テクスチャーコントロール / 粘弾性 / マイクロＭＲＩ / 固体NMR / 食品ゲル / テクスチャー / ゲル / 拡散係数測定 / 固体高分解能ＮＭＲ / 振動大ずり変形 / 混合多糖ゲル / 大変形動的粘弾性 / 粒子追跡法 / ゲル化機構 / プルラン / 拡散 / ジェラン / 寒天 … More Except Principal Investigator o / 拡散計測 / NMR緩和 / 水素結合 / スピンプローブESR / 多糖類 / 水 / 咀嚼・嚥下 / 摩擦 / 嚥下 / テクスチュア / 食品 / 咀嚼 / トライボロジー / レオロジー / 光異性化 / 太陽光利用 / 再生可能エネルギー / 膜蒸留 / 親水性膜 / 水浄化 / 膜分離 / 太陽光エネルギー / 膜透過 / 疎水性膜 / アゾベンゼン / 色素 / 太陽光 / 海水淡水化 / Tuna oils / Selectivity / Preference / Umami taste / Sweet taste / Bitter taste / Droplet size / w emulsion / 運動性 / 緩和時間 / 脂肪酸鎖 / 高度不飽和脂肪酸 / 酸化 / 粒径 / 酸化安定性 / 呈味 / ナノ粒子 / 機能油脂食品 / マグロ油 / 選択 / 嗜好性 / うま味 / 甘味 / 苦味 / 油脂粒径 / wエマルション / hydrogen bonding / Water mobility / Diffusion Coefficient measurement / Spin-probe ESR / NMR relaxation / Supramolecular Chemistry / Gel / polysaccharide / ESR / 多糖鎖 / 水の運動性 / 拡散係数計測 / 超分子構造 / ゲル / NMR Relaxation / Diffusion Coefficient / Saturation Transfer EPR / Spin Probe ESR / Field gradient NMR / Sol-gel Transition / Polysaccharide / Water / 飽和移動EPR / 磁場勾配NMR / 糖鎖 / コイル-ヘリックス転移 / 円偏光二色性 / ゾル-ゲル転移 / GCMS / 拡散定数 / NMR / 呈味成分 / 香気成分 / 咀嚼筋筋電図 / 感覚強度 / 拡散係数 / ジャム / 寒天 / ショ糖 / 網目構造 / 破砕片 / 咀嚼模倣器 / ＧＣＭＳ / 時間-強度法 / 破断挙動 / 圧縮 / エステル / 塩味強度 / 甘味強度 / フレーバーリリース / 食品と咀嚼性 / テクスチャー / 調理と加工 Less

Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on foodPrincipal Investigator
- Principal Investigator
  
  松川真吾
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Stabilization and stress breaking of taste component containing particles covered with nano oil filmPrincipal Investigator
- Principal Investigator
  
  松川真吾
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Challenging Research (Pioneering)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Tokyo University of Marine Science and Technology
Texture design for mixed gels of polysaccharides and proteins by microstructure controlHost Researcher
- Principal Investigator
  
  松川真吾
- Host Researcher
  
  松川真吾
- Project Period (FY)
  2022 – 2023
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tokyo University of Marine Science and Technology
Elucidation of mechanism in the suppression of freezing point depression by oil nano-film and application to hardly melting frozen dessertsPrincipal Investigator
- Principal Investigator
  
  Matsukawa Shingo
- Project Period (FY)
  2021 – 2022
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Tokyo University of Marine Science and Technology
Elucidation on manifestation mechanism of texture in foods with complex inhomogeneous structures from microscopic aspectPrincipal Investigator
- Principal Investigator
  
  Matsukawa Shingo
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Water permeation and seawater desalination by azobenzene modified membranes with light irradiation
- Principal Investigator
  
  Fujiwara Masahiro
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Design and evaluation of sustainable and environmental conscious system
- Research Institution
  National Institute of Advanced Industrial Science and Technology
Relationships between rheological and tribological properties of food and mastication behavior
- Principal Investigator
  
  TASHIRO Yuri
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Kyoto Prefectural University
  Tokyo University of Marine Science and Technology
Effect of Micro Phase Separation in Food Hydrogels on TexturePrincipal Investigator
- Principal Investigator
  
  Matsukawa Shingo
- Project Period (FY)
  2014 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Marine Science and Technology
食品ゲルにおける官能評価と網目の構造及び運動性との関係Principal Investigator
- Principal Investigator
  
  松川真吾
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Marine Science and Technology
The relation between the flavour release and the structure/physical properties of food gels in the mastication
- Principal Investigator
  
  NISHINARI Katsuyoshi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Study on the network structure and molecular diffusion in biopolymer gels by gradient NMRPrincipal Investigator
- Principal Investigator
  
  MATSUKAWA Shingo
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Polymer/Textile materials
- Research Institution
  Tokyo University of Marine Science and Technology
Contribution of Taste Preference of Heterogeneous emulsions with Nano-size droplet and Development ofAdvanced functional lipid foods
- Principal Investigator
  
  OHSHIMA Toshiaki
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
糖鎖による超分子中の水の運動性及び水素結合特性の磁気共鳴法による検出と応用研究
- Principal Investigator
  
  WATANABE Tokuko
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  分離・精製・検出法
- Research Institution
  Tokyo University of Fisheries
Basic Study on Molecular Motion in Suplamolecules and Its Application by Field Gradient NMR and ESR.
- Principal Investigator
  
  WATANABE Tokuko
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  分離・精製・検出法
- Research Institution
  Tokyo University of Fisheries

[Book] 食品ハイドロコロイドの最新動向2023
- Author(s)
  松川　真吾
- Total Pages
  306
- Publisher
  シーエムシー出版
- ISBN
  9784781317243
- Data Source
  KAKENHI-PROJECT-23K25606
[Book] 食品ハイドロコロイドの最新動向2023
- Author(s)
  松川真吾
- Total Pages
  306
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23K17385
[Book] 食品ハイドロコロイドの最新動向2023
- Author(s)
  松川　真吾
- Total Pages
  306
- Publisher
  シーエムシー出版
- ISBN
  9784781317243
- Data Source
  KAKENHI-PROJECT-22KF0146
[Book] NMR and MRI of Gels; New Developments in NMR Series;Chapter 3: NMR Self-Diffusion Measurements in Polymer Gels2019
- Author(s)
  Faith Bernadette Descallar and Shingo Matsukawa
- Total Pages
  21
- Publisher
  Royal Society of Chemistry
- ISBN
  9781788011525
- Data Source
  KAKENHI-PROJECT-18H00962
[Book] NMR and MRI of Gels; New Developments in NMR Series; Chapter 8 NMR in Food Technology2019
- Author(s)
  Lester C. Geonzon, Faith Bernadette A. Descallar, Shingo Matsukawa
- Total Pages
  21
- Publisher
  Royal Society of Chemistry
- ISBN
  9781788011525
- Data Source
  KAKENHI-PROJECT-18H00962
[Book] 食品ハイドロコロイドの開発と応用II,2014
- Author(s)
  松川真吾
- Total Pages
  13
- Publisher
  シーエムシ―
- Data Source
  KAKENHI-PROJECT-13F03385
[Book] Nano/Micro Biorheology2014
- Author(s)
  Shingo Matsukawa and Tom Brenner
- Total Pages
  19
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-13F03385
[Book] Nano/Micro Biorheology2014
- Author(s)
  Shingo Matsukawa and Tom Brenner
- Total Pages
  19
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-26282017
[Book] 食品ハイドロコロイドの開発と応用II,2014
- Author(s)
  松川真吾
- Total Pages
  13
- Publisher
  シーエムシ―
- Data Source
  KAKENHI-PROJECT-26282017
[Book] Applications of nucleear shielding, in Nuclear Magnetic Resonance2011
- Author(s)
  S.Kuroki, S.Matsukawa, H.Yasunaga
- Publisher
  The Royal Society of Chemistry
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Microstructure of mixed κ‐ and ι‐carrageenan gels viewed by rheology and solid‐state NMR2025
- Author(s)
  Hu Bingjie、Descallar Faith Bernadette A.、Matsukawa Shingo
- Journal Title
  
  Journal of Food Science
  
  Volume: 90 Issue: 2
- DOI
  10.1111/1750-3841.70059
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Gelation mechanism of gellan in coexisting trivalent with monovalent cations as studied by NMR and particle tracking2025
- Author(s)
  Hu Chuhuan、Yang Xi、Atya Marwa E.、Kohinata Yoshiki、Kimura Momoka、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 167 Pages: 111437-111437
- DOI
  10.1016/j.foodhyd.2025.111437
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level2025
- Author(s)
  Geonzon Lester C.、Hayano Yumika、Takagi Hazuku、Takatsuno Kaede、Nitta Yoko、Mayumi Koichi、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: - Pages: 111535-111535
- DOI
  10.1016/j.foodhyd.2025.111535
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels2024
- Author(s)
  Geonzon Lester C.、Enoki Takato、Humayun Sanjida、Tuvikene Rando、Matsukawa Shingo、Mayumi Koichi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 150 Pages: 109752-109752
- DOI
  10.1016/j.foodhyd.2024.109752
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K17385, KAKENHI-PROJECT-23K25606
[Journal Article] The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes2024
- Author(s)
  Rios Wilfred V.、Geonzon Lester C.、Roque Arlyn M.、Abiquibil Ma Roxan B.、Pilapil Mary Diane A.、Lingaro Mark Adones P.、Suarez Hyacinth N.、Sarmiento Raymund Lee Antonio C.、Matsukawa Shingo、Bacabac Rommel G.
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 150 Pages: 109662-109662
- DOI
  10.1016/j.foodhyd.2023.109662
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Cellulose nanocrystal stabilized pickering nanoemulsions and their coalescence stability studied by fluorescence microscopy2024
- Author(s)
  Mitbumrung Wiphada、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 149 Pages: 109594-109594
- DOI
  10.1016/j.foodhyd.2023.109594
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606, KAKENHI-PROJECT-23K17385
[Journal Article] Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times2024
- Author(s)
  Geonzon Lester C.、Takagi Hazuku、Hayano Yumika、Draget Kurt Ingar、Nordg?rd Catherine Taylor、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 156 Pages: 110317-110317
- DOI
  10.1016/j.foodhyd.2024.110317
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606, KAKENHI-PROJECT-23K12678
[Journal Article] Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements2024
- Author(s)
  Yang Xi、Kimura Momoka、Zhao Qiuhua、Ryo Koki、Descallar Faith Bernadette A.、Matsukawa Shingo
- Journal Title
  
  Carbohydrate Polymers
  
  Volume: 345 Pages: 122485-122485
- DOI
  10.1016/j.carbpol.2024.122485
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Kinetic behavior of the network structure changes in funoran gelation studied by rheological and NMR measurements2024
- Author(s)
  Atya Marwa E.、Tuvikene Rando、Matsukawa Shingo
- Journal Title
  
  Carbohydrate Polymer Technologies and Applications
  
  Volume: 7 Pages: 100415-100415
- DOI
  10.1016/j.carpta.2023.100415
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K25606, KAKENHI-PROJECT-23K17385
[Journal Article] Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers2023
- Author(s)
  Geonzon Lester C.、Kobayashi Motoyoshi、Tassieri Manlio、Bacabac Rommel G.、Adachi Yasuhisa、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 137 Pages: 108325-108325
- DOI
  10.1016/j.foodhyd.2022.108325
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22H00387, KAKENHI-PROJECT-19H03070, KAKENHI-PROJECT-20F20388, KAKENHI-PROJECT-23K25606
[Journal Article] Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol-Gel Transition2023
- Author(s)
  Geonzon Lester C.、Hashimoto Kei、Oda Tatsuro、Matsukawa Shingo、Mayumi Koichi
- Journal Title
  
  Macromolecules
  
  Volume: 56 Issue: 21 Pages: 8676-8687
- DOI
  10.1021/acs.macromol.3c00747
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K12678, KAKENHI-PROJECT-23K25606
[Journal Article] Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods2023
- Author(s)
  Atya Marwa E.、Yang Xi、Tashiro Yuri、Tuvikene Rando、Matsukawa Shingo
- Journal Title
  
  Algal Research
  
  Volume: 76 Pages: 103334-103334
- DOI
  10.1016/j.algal.2023.103334
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Journal Article] Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods2023
- Author(s)
  Atya Marwa E.、Yang Xi、Tashiro Yuri、Tuvikene Rando、Matsukawa Shingo
- Journal Title
  
  Algal Research
  
  Volume: 76 Pages: 103334-103334
- DOI
  10.1016/j.foodhyd.2023.108740
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KF0146, KAKENHI-PROJECT-23K25606
[Journal Article] Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking2022
- Author(s)
  Geonzon Lester C.、Santoya Amos M.、Jung Hwabin、Yuson Hannah、Bacabac Rommel G.、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 123 Pages: 107095-107095
- DOI
  10.1016/j.foodhyd.2021.107095
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962, KAKENHI-PROJECT-20F20388, KAKENHI-PROJECT-22KF0146
[Journal Article] Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan2022
- Author(s)
  Sone Izumi、Hosoi Moe、Geonzon Lester C.、Jung Hwabin、Descallar Faith Bernadette、Bingjie Hu、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 123 Pages: 107170-107170
- DOI
  10.1016/j.foodhyd.2021.107170
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962, KAKENHI-PROJECT-20F20388
[Journal Article] Effect of moisture uptake on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements2022
- Author(s)
  Jung Hwabin、Yoon Won Byong、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 124 Pages: 107223-107223
- DOI
  10.1016/j.foodhyd.2021.107223
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] The influence of iota carrageenan on water mobility and aging of agarose gels2022
- Author(s)
  Descallar Faith Bernadette A.、Wang Aoran、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 123 Pages: 106930-106930
- DOI
  10.1016/j.foodhyd.2021.106930
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales; A review2020
- Author(s)
  L. C. Geonzon, F. B. A. Descallar, L. Du, R. G. Bacabac, S. Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 108 Pages: 106039-106039
- DOI
  10.1016/j.foodhyd.2020.106039
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962, KAKENHI-PROJECT-20K13819
[Journal Article] The thickening properties of native gellan gum are due to freeze drying?induced aggregation2020
- Author(s)
  Shinsho Ayaka、Brenner Tom、Descallar Faith Bernadette、Tashiro Yuri、Ando Nobuki、Zhou Yun、Ogawa Hiroo、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 109 Pages: 105997-105997
- DOI
  10.1016/j.foodhyd.2020.105997
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods2020
- Author(s)
  Geonzon Lester C.、Zhuang Xinye、Santoya Amos M.、Bacabac Rommel G.、Xie Jingli、Matsukawa Shingo
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 105 Pages: 105759-105759
- DOI
  10.1016/j.foodhyd.2020.105759
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Change of network structure in agarose gels by aging during storage studied by NMR and electrophoresis2020
- Author(s)
  Faith Bernadette A. Descallar, Shingo Matsukawa
- Journal Title
  
  Carbohydrate Polymers
  
  Volume: 245 Pages: 116497-116497
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] The future trends of food hydrocolloids2020
- Author(s)
  Wei Lu , Katsuyoshi Nishinari , Shingo Matsukawa, Yapeng Fang
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 103 Pages: 105713-105713
- DOI
  10.1016/j.foodhyd.2020.105713
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Preface2019
- Author(s)
  Lester C. Geonzon, Shingo Matsukawa
- Journal Title
  
  Journal of Biorheology
  
  Volume: 33 Issue: 1 Pages: 1-1
- DOI
  10.17106/jbr.33.1
- NAID
  130007674889
- ISSN
  1867-0466, 1867-0474
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking2019
- Author(s)
  Lester C. Geonzon, Rommel G. Bacabac, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 92 Pages: 173-180
- DOI
  10.1016/j.foodhyd.2019.01.062
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Microscopic characterization of phase separation in mixed carrageenan gels using particle tracking2019
- Author(s)
  Lester C. Geonzon, Rommel G. Bacabac, Shingo Matsukawa
- Journal Title
  
  Journal of The Electrochemical Society
  
  Volume: 166 Issue: 9 Pages: B3228-B3234
- DOI
  10.1149/2.0351909jes
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks2019
- Author(s)
  Brenner, T. ; Tuvikene, R. ; Cao, Y. ; Fang, Y. ; Rikukawa, M. ; Price, W.S. ; Matsukawa, S.
- Journal Title
  
  EUROPEAN PHYSICAL JOURNAL
  
  Volume: E42 Issue: 7 Pages: 53-53
- DOI
  10.1140/epje/i2019-11860-5
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Journal Article] Jump-and-return sandwiches: A new family of binomial-like selective inversion sequences with improved performance2018
- Author(s)
  Brenner T, Chen J, Stait-Gardner T, Zheng G, Matsukawa S, Price WS
- Journal Title
  
  Journal of Magnetic Resonance
  
  Volume: 288 Pages: 100-108
- DOI
  10.1016/j.jmr.2018.01.008
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Anomalous diffusion of poly(ethylene oxide) in agarose gels2017
- Author(s)
  T. Brenner, S. Matsukawa
- Journal Title
  
  International J. of Biological Macromolecules
  
  Volume: 92 Pages: 1151-1154
- DOI
  10.1016/j.ijbiomac.2016.07.054
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Solvent Fractionation of Rambutan (Nephelium lappaceum L.) Kernel Fat for Production of Non-Hydrogenated Solid Fat: Influence of Time and Solvent Type2017
- Author(s)
  Busakorn Mahisanunt, Kriskamol Na Jom, Shingo Matsukawa and Utai Klinkesorn
- Journal Title
  
  Journal of King Saud University - Science
  
  Volume: 29 Issue: 1 Pages: 32-46
- DOI
  10.1016/j.jksus.2016.08.004
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements2017
- Author(s)
  Bingjie Hu, Yang Lu, Qiuhua Zhao, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 印刷中 Pages: 47-51
- DOI
  10.1016/j.foodhyd.2017.05.011
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Dynamic rheological properties of mixed carrageenan gels under large strains2017
- Author(s)
  Stephen L. Flores, Faith Bernadette A. Descallar, Shingo Matsukawa, Rommel G. Bacabac
- Journal Title
  
  Journal of Biorheology
  
  Volume: 31 Issue: 2 Pages: 35-39
- DOI
  10.17106/jbr.31.35
- NAID
  130006394625
- ISSN
  1867-0466, 1867-0474
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Monocationic salts of carrageenans: Preparation and physico-chemical properties2017
- Author(s)
  M. Robala, T. Brennerb, S. Matsukawac, H. Ogawac, K. Truusa, B. Rudolphd, R. Tuvikene
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 63 Pages: 656-667
- DOI
  10.1016/j.foodhyd.2016.09.032
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI measurements2016
- Author(s)
  Rika KOBAYASHI, Arlyn Dublin MACASERO, Shingo MATSUKAWA
- Journal Title
  
  Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
  
  Volume: 33 Issue: 3 Pages: n/a
- DOI
  10.11322/tjsrae.16-21NR_OA
- NAID
  130006108124
- ISSN
  1344-4905, 2185-789X
- Language
  Japanese
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Evaluation of Electrostatic Interaction between Lecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy2016
- Author(s)
  Yaowapa Kwamman, Busakorn Mahisanunt, Shingo Matsukawa and Utai Klinkesorn
- Journal Title
  
  Food Biophysics
  
  Volume: 11 Issue: 7 Pages: 165-175
- DOI
  10.1080/07373937.2014.993474
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases2016
- Author(s)
  Lei Du, Tom Brenner, Jingli Xie and Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 55 Pages: 81-88
- DOI
  10.1016/j.foodhyd.2015.11.004
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases2016
- Author(s)
  Lei Du, Tom Brenner, Jingli Xie and Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 55 Pages: 81-88
- DOI
  10.1016/j.foodhyd.2014.11.004
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] A note on empirical use of time-dependent rules of mixtures2015
- Author(s)
  T. Brenner & S. Matsukawa
- Journal Title
  
  Composites Science and Technology
  
  Volume: 110 Pages: 205-209
- DOI
  10.1016/j.compscitech.2014.02.013
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] "Funorans from Gloiopeltis species. Part I. Extraction and structural2015
- Author(s)
  Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 481-492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] NMR study on the network structure of a mixed gel of kappa and iota carrageenans2015
- Author(s)
  Bingji Hu, Lei Du, Shingo Matsukawa
- Journal Title
  
  Carbohydrate polymers
  
  Volume: 0 Pages: 0-0
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] "Funorans from Gloiopeltis species. Part I. Extraction and structural2015
- Author(s)
  Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 481-492
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] A note on empirical use of time-dependent2015
- Author(s)
  T. Brenner & S. Matsukawa
- Journal Title
  
  Composites Science and Technology
  
  Volume: 110 Pages: 205-209
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] A note on empirical use of time-dependent rules of mixtures2015
- Author(s)
  Tom Brenner and Shingo Matsukawa
- Journal Title
  
  Composites Science and Technology
  
  Volume: 110 Pages: 205-209
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Gelation of Iota/Kappa carrageenan mixtures2015
- Author(s)
  L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang and S. Matsukawa
- Journal Title
  
  Gam & Stabilizer for the Food Industry
  
  Volume: 18 Pages: 47-55
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] Funorans from Gloiopeltis species. Part II. Rheology and thermal properties2015
- Author(s)
  Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 649-659
- DOI
  10.1016/j.foodhyd.2014.07.031
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels2015
- Author(s)
  T. Brenner, R. Tuvikene, Y. Fang , S. Matsukawa, K. Nishinari
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 44 Pages: 136-144
- DOI
  10.1016/j.foodhyd.2014.09.016
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-13F03385, KAKENHI-PROJECT-26282017
[Journal Article] Funorans from Gloiopeltis species. Part II. Rheology and thermal properties2015
- Author(s)
  Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 43 Pages: 649-659
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Gelation of Iota/Kappa carrageenan mixtures2015
- Author(s)
  L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang and S. Matsukawa
- Journal Title
  
  Gam & Stabilizer for the Food Industry
  
  Volume: 18 Pages: 47-55
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] A note on empirical use of time-dependent rules of mixtures2015
- Author(s)
  T. Brenner & S. Matsukawa
- Journal Title
  
  Composites Science and Technology
  
  Volume: 100 Pages: 205-209
- DOI
  10.1016/j.compscitech.2015.02.013
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Rheological properties and interactions between polysaccharides in mixed carrageenan solutions2015
- Author(s)
  Lei Du, Yang Lu, Lester Geonzon, Jingli Xie, Shingo Matsukawa
- Journal Title
  
  Journal of Biorheology
  
  Volume: 30(1) Pages: 0-0
- NAID
  130005433209
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels2014
- Author(s)
  T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, K. Nishinari
- Journal Title
  
  Food Hydrocollids
  
  Volume: 39 Pages: 272-279
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases2014
- Author(s)
  Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D
- Journal Title
  
  Bioresources and Bioprocessing
  
  Volume: 1: 14 Pages: 0-0
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements2014
- Author(s)
  T. Brenner, M. Shimizu, P. Nantarajit ,S. Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 38 Pages: 138-146
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels2014
- Author(s)
  T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, K. Nishinari
- Journal Title
  
  Food Hydrocollids
  
  Volume: 39 Pages: 272-279
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] Thermally induced gelation of mixed phosphatidylcholine aqueous solution containing wormlike micelle structure2014
- Author(s)
  Natdanai Fafaungwithayakul, Utai Klinkesorn, Tom Brenner, Nutsuda Vichakacharu and Shingo Matsukawa
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 15(4) Pages: 233-242
- NAID
  130005057018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements2014
- Author(s)
  T. Brenner, M. Shimizu, P. Nantarajit ,S. Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 38 Pages: 138-146
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] Thermally induced gelation of mixed phosphatidylcholine aqueous solution containing wormlike micelle structure2014
- Author(s)
  Natdanai Fafaungwithayakul, Utai Klinkesorn, Tom Brenner, Nutsuda Vichakacharu and Shingo Matsukawa
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 15(4) Pages: 233-242
- NAID
  130005057018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Effect of setting temperature on the mechanical properties of surimi gels2014
- Author(s)
  I. Kaneda, K. Aonuma, Y. Funatsu, S. Matsukawa
- Journal Title
  
  Journal of Biorheology
  
  Volume: 28 Issue: 1 Pages: 11-15
- DOI
  10.17106/jbr.28.11
- NAID
  130004709210
- ISSN
  1867-0466, 1867-0474
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Effect of solvent transfer in agar gels on stress relaxation under large deformation2014
- Author(s)
  S. Matsukawa, Y. Ding, Q. Zhao, A. Mogi, Y. Tashiro, H. Ogawa
- Journal Title
  
  Carbohydrate Polymesrs
  
  Volume: 109 Pages: 166-170
- DOI
  10.1016/j.carbpol.2014.03.055
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Cloning, characterization of a cold-adapted endo-1,5-#-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability2014
- Author(s)
  Shaohua Wang, Ying Yang, Rujian Yang, Jian Zhang, Min Chen, Shingo Matsukawa, Jingli Xie, and Dong-Zhi Wei
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 62(33) Pages: 8460-8469
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26282017
[Journal Article] Molecular Mobility and Microscopic Structure Changes in κ-Carrageenan Solutions Studied by Gradient NMR2013
- Author(s)
  Q.Zhao, T.Brenner, S.Matsukawa
- Journal Title
  
  Carbohydrate polymers
  
  Volume: 95 Issue: 1 Pages: 458-464
- DOI
  10.1016/j.carbpol.2013.02.049
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Failure in a soft gel: Delayed failure and the dynamic yield stress2013
- Author(s)
  T.Brenner, S.Matsukawa, K.Nishinari, R.Johannsson
- Journal Title
  
  Journal of Non-Newtonian Fluid Mechanics
  
  Volume: 196 Pages: 1-7
- DOI
  10.1016/j.jnnfm.2012.12.011
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Failure in a soft gel:Delayed failure and the dynamic yield stress2013
- Author(s)
  T.Brenner, S.Matsukawa, K.Nishinari, R.Johannsson
- Journal Title
  
  J.Non-Newtonian Fluid Mechanics
  
  Volume: 196(1) Pages: 1-7
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Molecular Mobility and Microscopic Structure Changes in κ-C arrageenan Solutions Studied by Gradient NMR2013
- Author(s)
  Qiuhua Zhao, Tom Brenner, S hingo Matsukawa
- Journal Title
  
  Carbohydrate polymers
  
  Volume: 95 Pages: 458-464
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-13F03385
[Journal Article] 混合ジェランガム系におけるゲルの物性評価とゲル化機構の解明2012
- Author(s)
  新庄礼佳, 松川真吾
- Journal Title
  
  Foods and Food Ingredients Journal of Japan
  
  Volume: 217 Pages: 170-176
- NAID
  40019336776
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Diffusion of probe polymer in gellan gum solutions during gelation process studied bygradient NMR2012
- Author(s)
  Makoto Shimizu, Tom Brenner, Rongqiang Liao & Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 26 Pages: 28-32
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR2012
- Author(s)
  Makoto Shimizu, Tom Brenner, Rongqiang Liao, Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 26 Pages: 28-32
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] Effect of Gelling Conditions on Physical Property and Network Structure in Polysaccharide Gels2012
- Author(s)
  S.Matsukawa, R.Shimada, K.Matsui
- Journal Title
  
  Proceedings of the Polymer Processing Society 28th Annual Meeting
  
  Volume: O-12 Pages: 622-623
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Estimation of Hydrodynamic Screening Length in κ-carrageenan Aqueous System through Probe Diffusion Using Gradient NMR2012
- Author(s)
  Q.Zhao, S.Matsukawa
- Journal Title
  
  Polymer Journal
  
  Volume: 44 Issue: 8 Pages: 901-906
- DOI
  10.1038/pj.2012.107
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Estimation of the Hydrodynamic Screening Length in κ-carrageenan solutions Using PGSTE NMR Diffusion Measurements2012
- Author(s)
  Qiuhua Zhao, Shingo Matsukawa
- Journal Title
  
  Polymer Journal
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR2012
- Author(s)
  M.Shimizu, T.Brenner, R.Liao, S.Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 26 Pages: 28-32
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Estimation of the Hydrodynamic Screening Length inκ-carrageenan solutions Using PGSTE NMR Diffusion Measurements2012
- Author(s)
  Qiuhua Zhao & Shingo Matsukawa
- Journal Title
  
  Polymer Journal
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] Elucidation of Gelation Mechanism and Molecular Interactions of Agarose in Solution by 1H-NMR2012
- Author(s)
  D.Bona, S.Matsukawa
- Journal Title
  
  Carbohydrate Research
  
  Volume: 365 Pages: 38-45
- DOI
  10.1016/j.carres.2012.10.005
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Estimation of the Hydrodynamic Screening Length in κ-carrageenan solutions Using PGSTE NMRDiffusion Measurements2012
- Author(s)
  Q.Zhao, S.Matsukawa
- Journal Title
  
  Polymer Journal
  
  Volume: 44 Pages: 901-906
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] 混合ジェランガム系におけるゲルの物性評価とゲル化機構の解明2012
- Author(s)
  新庄礼佳、松川真吾
- Journal Title
  
  FFIジャーナル
  
  Volume: 217 Pages: 170-176
- NAID
  40019336776
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions2012
- Author(s)
  B.Dai, S.Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 26 Pages: 181-186
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions2012
- Author(s)
  Bona Dai & Shingo Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 26 Pages: 181-186
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] 食品の解析および研究手法の新潮流2012
- Author(s)
  松川真吾, 林佳奈子
- Journal Title
  
  日本冷凍空調学会誌
  
  Volume: 87 Pages: 565-570
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR2011
- Author(s)
  M.Shimizu, T.Brenner, R.Liao, S.Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] ゲル状食品中の水の動的挙動の広幅NMRによる計測2011
- Author(s)
  松川真吾
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58 Pages: 511-516
- NAID
  10029839246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] NMR を使った多糖溶液のダイナミックス研究2011
- Author(s)
  松川真吾
- Journal Title
  
  高分子
  
  Volume: 60 Pages: 182-185
- NAID
  10027971830
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions2011
- Author(s)
  B.Dai, S.Matsukawa
- Journal Title
  
  Food Hydrocolloids
  
  Volume: (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] NMRを使った多糖溶液のダイナミックス研究2011
- Author(s)
  松川真吾
- Journal Title
  
  高分子
  
  Volume: 60 Pages: 182-185
- NAID
  10027971830
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] ゲル状食品中の水の動的挙動の広幅 NMRによる計測2011
- Author(s)
  松川真吾
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58 Pages: 511-516
- NAID
  10029839246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] ゲル状食品中の水の動的挙動の広幅NMRによる計測2011
- Author(s)
  松川真吾
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 58 Pages: 511-516
- NAID
  10029839246
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22240076
[Journal Article] Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats2010
- Author(s)
  Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK, Shingo MATSUKAWA, Manabu WATANABE, and Toru SUZUKI
- Journal Title
  
  Japan Journal of Food Engineering
  
  Volume: 11(3) Pages: 133-138
- NAID
  130005078758
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21550203
[Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005
- Author(s)
  K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, T. Ohshima
- Journal Title
  
  Lipids 40(5)
  
  Pages: 501-507
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005
- Author(s)
  K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, and T. Ohshima
- Journal Title
  
  Lipids 40(5)
  
  Pages: 501-507
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380123
[Patent] 被覆層を備える粒子及びその製造方法2025
- Inventor(s)
  松川真吾
- Industrial Property Rights Holder
  松川真吾
- Industrial Property Rights Type
  特許
- Filing Date
  2025
- Data Source
  KAKENHI-PROJECT-23K17385
[Presentation] Emulsion-Coated Capsules for Water-Soluble Compounds: A Strategy for Resuced-Sugar and Reduced Salt Foods2025
- Author(s)
  Yisu Yang, Shingo Matsukawa
- Organizer
  The 5th International Symposium on Food Science and Nutrition Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K17385
[Presentation] 油膜による水溶性成分のカプセル化2025
- Author(s)
  松川真吾，Yang Yisu，Yang Xi
- Organizer
  バイオレオロジー学会
- Data Source
  KAKENHI-PROJECT-23K17385
[Presentation] Evaluation of physical properties of hydrocolloids by measurements from macro- to microscopic aspects2024
- Author(s)
  松川真吾
- Organizer
  17th International Hydrocolloids Conference, New Zealand
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] 食品物性とNMR測定2024
- Author(s)
  松川　真吾
- Organizer
  よこはまNMR研究会
- Invited
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Gelation behaviors & network structures in mixed biopolymer solutions from macroscopic & microscopic viewpoints2024
- Author(s)
  Shingo Matsukawa
- Organizer
  IUFoST International Functional Foods Conference & 8th ICoFF, Beijing
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Gelation mechanism of gellan gum with trivalent cations2024
- Author(s)
  Shingo Matsukawa
- Organizer
  IUFoST 22nd World Congress of Food Science and Technology 2024, Italy
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] レオロジー評価の基礎2024
- Author(s)
  松川　真吾
- Organizer
  食品工学単位操作勉強会2023
- Invited
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Physicochemical properties of mixed gelatin solutions2024
- Author(s)
  松川真吾
- Organizer
  8th MBG Biophysics Symposium
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Macro- and micro- rheology and structure in mixed gelatin solutions2024
- Author(s)
  松川真吾
- Organizer
  2024 JSPS- NSFC Joint Symposium
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] 食品物性とNMR測定2024
- Author(s)
  松川　真吾
- Organizer
  よこはまNMR研究会
- Invited
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] Application of imaging technologies for food science2024
- Author(s)
  Shingo Matsukawa
- Organizer
  J-PARC Workshop 2024、”Application of Quantum Beams to Food Science”
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] 混合多糖及び混合ゼラチンの物性と分子運動性2024
- Author(s)
  松川真吾
- Organizer
  高分子学会
- Invited
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] NMRイメージングと緩和測定を用いた食品研究2024
- Author(s)
  松川真吾
- Organizer
  CIQuS研究会・食品物性談話会
- Invited
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] レオロジー評価の基礎2024
- Author(s)
  松川　真吾
- Organizer
  食品工学単位操作勉強会2023
- Invited
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] ナノ油膜被覆による氷核の融点上昇及び食品ゲル粒子の安定化に関する研究2023
- Author(s)
  松川　真吾
- Organizer
  第２４回日本食品工学会
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Physicochemical properties in polysaccharide food gels2023
- Author(s)
  Shingo Matsukawa
- Organizer
  MRM2023/IUMRS-ICA2023
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] Physicochemical properties in polysaccharide food gels2023
- Author(s)
  Shingo Matsukawa
- Organizer
  MRM2023/IUMRS-ICA2023
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Physicochemical properties of foods from macro to microscopic aspects for designing products for aged2023
- Author(s)
  Shingo Matsukawa
- Organizer
  The 25 th Food Innovation Asia Conference 2023
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] アニオン性多糖の 3 価カチオ添加によるゲル化挙動2023
- Author(s)
  松川　真吾
- Organizer
  レオロジー学会
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] ナノ油膜被覆による氷核の融点上昇及び食品ゲル粒子の安定化に関する研究2023
- Author(s)
  松川　真吾
- Organizer
  第２４回日本食品工学会
- Data Source
  KAKENHI-PROJECT-23K17385
[Presentation] アニオン性多糖の 3 価カチオ添加によるゲル化挙動2023
- Author(s)
  松川　真吾
- Organizer
  レオロジー学会
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Physicochemical properties of foods from macro to microscopic aspects for designing products for aged2023
- Author(s)
  Shingo Matsukawa
- Organizer
  Food Innovation Aisa Conference 2023
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K19165
[Presentation] レオロジー評価の基礎2023
- Author(s)
  松川　真吾
- Organizer
  食品工学・単位操作勉強会2022
- Invited
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] ナノ油膜被覆による氷核の融点上昇及び食品ゲル粒子の安定化に関する研究2023
- Author(s)
  Shingo Matsukawa, Ahmed Shafi
- Organizer
  日本食品工学会第24回年次大会
- Data Source
  KAKENHI-PROJECT-21K19165
[Presentation] Network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurement2023
- Author(s)
  Shingo Matsukawa
- Organizer
  The 13th IPC 2023
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] Physicochemical properties of foods from macro to microscopic aspects for designing products for aged2023
- Author(s)
  Shingo Matsukawa
- Organizer
  Food Innovation Aisa Conference 2023
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K25606
[Presentation] ナノ油膜による氷点降下抑制と氷結晶粗大化抑制に関する研究2022
- Author(s)
  松川真吾
- Organizer
  第69回食品科学工学会年次大会
- Data Source
  KAKENHI-PROJECT-21K19165
[Presentation] ナノ油膜による氷点降下抑制と氷結晶粗大化抑制に関する研究2022
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会第69回大会
- Data Source
  KAKENHI-PROJECT-21K19165
[Presentation] Overview of foreign students at Tokyo u. Mar. Sci. Tech2022
- Author(s)
  Shingo Matsukawa
- Organizer
  Digital Spring School in Bio-resources and Environmental Engineering 2022, Food & Biomaterial Session
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Physical properties and micro phase separation in food gels of mixed biopolymers2022
- Author(s)
  Shingo Matsukawa
- Organizer
  Symposium at IUFoST Singapore
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22KF0146
[Presentation] Effect of moisture uptake on the texture of dried laver Porphyra.　(Nori) studied by mechanical characterization and NMR measurements2021
- Author(s)
  Shingo Matsukawa
- Organizer
  FCT-2021, Paris, France
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 変形する透水性界面の流体力学的すべり(食品トライポロジーの観点から)2021
- Author(s)
  松川真吾
- Organizer
  21-1高分子と水・分離に関する研究会2021年度界面動電現象研究会
- Invited
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 蛍光微粒子追跡法と磁場勾配 NMR 法による混合多糖ゲルの構造に関する研究2021
- Author(s)
  松川真吾
- Organizer
  高分子と水
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Nano size structure viewed by NMR and particle tracking methods2021
- Author(s)
  Shingo Matsukawa
- Organizer
  2021NSFC-JSPS Joint Symposium, Online Shanghai-Tokyo
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Network structures of polysaccharide gels from viewpoints of microscopic and macroscopic aspects2021
- Author(s)
  Shingo Matsukawa
- Organizer
  International Webinar on Gels and Networks
- Invited
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Study on gelation mechanisms and network structures in Carrageenan gels from macro- and microscopic viewpoints2021
- Author(s)
  Shingo Matsukawa
- Organizer
  FCT-2021, Paris, France
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 混合多糖ゲルにおけるミクロ相分離構造の解明2020
- Author(s)
  松川真吾
- Organizer
  MRM2020Forum
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Network　structure in polysaccharide gels view by NMR2020
- Author(s)
  Shingo Matsukawa,Faith Descallar
- Organizer
  The ACS Fall 2020 Virtual Meeting & Expo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Physical properties of food viewed form macroscopic and microscopic aspects2020
- Author(s)
  Shingo Matsukawa
- Organizer
  2020 Forum in SJTU on sustainable agriculture and food sciences
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 食品のNMRとMRI2020
- Author(s)
  松川真吾
- Organizer
  MRM2020Forum
- Invited
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Effect of hydration of polysaccharides on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements2020
- Author(s)
  Jung Hwabin,Shingo Matsukawa
- Organizer
  15th International Hydrocolloids Conference in Australia
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Network structures in polysaccharide gels viewed from microscopic and macroscopic aspects2020
- Author(s)
  Shingo Matsukawa
- Organizer
  15th International Hydrocolloids Conference in Australia
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Diffusion in food gels2020
- Author(s)
  Shingo Matsukawa
- Organizer
  Pacific Rim Conference on Food Hydrocolloids
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 大変形動的粘弾性測定による混合カラギーナンの非線形レオロジー2019
- Author(s)
  福田玄1 ，Stephen Flores ，Lester Geonzon ，Rommel Bacabac ，松川真吾
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] 応力下での多糖ゲルからの水分放出挙動とその抑制2019
- Author(s)
  松川真吾,Wang Aoran, Descallar Faith Bernadette
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Characterization on the gelation mechanism and network structure of mixed carrageenan gels using particle tracking2019
- Author(s)
  Lester C. Geonzon, Rommel G. Bacabac, Shingo Matsukawa
- Organizer
  NAC2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Studies on network structures in mixed carrageenan gels by NMR and particle tracking2019
- Author(s)
  Shingo Matsukawa
- Organizer
  NAC2019
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Understanding of gelation mechanisms and network structures in polysaccharide gels from macros- and micro- viewpoints2019
- Author(s)
  S. Matsukawa
- Organizer
  Materials 2019
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Aging effects on the network structure of agarose gels2019
- Author(s)
  Faith Bernadette Descallar, S. Matsukawa
- Organizer
  NAC2019
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Rheological Properties of Mixed Carrageenan Gels2018
- Author(s)
  Shingo MATSUKAWA
- Organizer
  14th International Hydrocolloids Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Rheological Properties of Mixed Carrageenan Gels2018
- Author(s)
  Shingo Matsukawa
- Organizer
  14th International Hydrocolloids Conference(IHC) in Nanchang,China
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Phase separation in mixed polysaccharide gels2018
- Author(s)
  Shingo MATSUKAWA
- Organizer
  Gel Symposium 2018
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H00962
[Presentation] Rheological properties of mixed system of Phosphatidylcholine and Lysophosphatidylcholine2017
- Author(s)
  P. Nantarajit, N. Vichakacharu、 S. Matsukawa
- Organizer
  15th International Conference on Advanced Material
- Place of Presentation
  Kyoto
- Year and Date
  2017-08-27
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Rheological Properties of Mixed Carrageenan Gels2017
- Author(s)
  S. Matsukawa, S. Flores, L. Geonzon, F. Descallar, R. Bacabac
- Organizer
  15th International Conference on Advanced Material
- Place of Presentation
  Kyoto
- Year and Date
  2017-08-27
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] やさしいＮＭＲの基礎と食品研究への応用2017
- Author(s)
  松川真吾
- Organizer
  食品ハイドロコロイド研究会
- Place of Presentation
  東京
- Year and Date
  2017-05-16
- Invited
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Rheological Properties of Mixed Carrageenan Gels2017
- Author(s)
  Shingo Matsukawa, Stephen Flores, Lester C. Geonzon. Faith B. Descallar, Rommel Bacabac
- Organizer
  IUMRS-ICAM2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 混合体多糖溶液のゲル化 (網目構造、拡散)2017
- Author(s)
  松川真吾
- Organizer
  高分子と水・分離に関する研究会 2016年度界面動電現象研究会
- Place of Presentation
  東京
- Invited
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Physical Properties and Network Structure of Gellan Gum Solution with Multivalent Cations Studied by Rheological measurement and NMR2017
- Author(s)
  Yun Zhou, Dai Takahashi, Shingo Matsukawa
- Organizer
  15th International Conference on Advanced Material
- Place of Presentation
  Kyoto
- Year and Date
  2017-08-27
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Microrheology of kappa, iota, and mixed kappa/iota carrageenan gels by multiple particle tracking and optical tweezers2017
- Author(s)
  Lester Geonzon, Faith Descallar, Stephen Flores, Rommel Bacabac, Shingo Matsukawa
- Organizer
  バイオレオロジー学会
- Place of Presentation
  倉敷
- Year and Date
  2017-05-27
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on the network structures in mixed kappa and iota carrageenan gels by Rheological and NMR measurements2017
- Author(s)
  Bingjie HU, Yefeng YAO, Shingo MATSUKAWA
- Organizer
  第66回高分子討論会（食品と水）
- Place of Presentation
  愛媛
- Year and Date
  2017-09-20
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Dynamic Rheological Properties of Mixed Carrageenan Gels Under Large Strains2017
- Author(s)
  Shingo Matsukawa, Stephen Flores, Faith Bernadette Descallar, Rommel Bacabac
- Organizer
  バイオレオロジー学会
- Place of Presentation
  倉敷
- Year and Date
  2017-05-27
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Physical Properties and Network Structure of Gellan Gum Solution with Multivalent Cations Studied by Rheological measurement and NMR2017
- Author(s)
  Yun Zhou, Dai Takahashi, Shingo Matsukawa
- Organizer
  IUMRS-ICAM2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Aging effect on network structure in agarose gel studied by NMR and electrophoresis2017
- Author(s)
  Descallar Faith B. A., Shingo Matsukawa
- Organizer
  バイオレオロジー学会
- Place of Presentation
  倉敷
- Year and Date
  2017-05-27
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on microscopic rheology of kappa, iota, and mixed carrageenan gels by multiple particle tracking2016
- Author(s)
  Lester Geonzon, Faith Bernadette A. Descallar, Rommel G. Bacabac, Shingo Matsukawa
- Organizer
  The XVIIth International Congress on Rheology (ICR2016)
- Place of Presentation
  京都
- Year and Date
  2016-08-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] プローブ高分子の電気泳動による多糖ゲルの網目構造評価2016
- Author(s)
  松川真吾・GeonzonLester・MacaseroArlyn
- Organizer
  高分子学会第27回高分子ゲル研究討論会
- Place of Presentation
  東京
- Year and Date
  2016-01-18
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 固体NMRを用いた混合多糖ゲルの網目構造に関する研究2016
- Author(s)
  松川真吾
- Organizer
  第６３回食品科学工学会
- Place of Presentation
  名古屋
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] GELATION OF MIXED KAPPA AND IOTA CARRAGEENAN SOLUTION2016
- Author(s)
  Lei Du，Bingjie Hu, Shingo Matsukawa
- Organizer
  第39回日本バイオレオロジー学会年会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] STUDY ON GELATION MECHANISM OF MIXTURE SOLUTION OF KAPPA AND IOTA CARRAGEENANS BY MULTIPLE PARTICLE TRACKING METHOD2016
- Author(s)
  L. Geonzon,F. Descallar, R. Bacabac, S. Matsukawa
- Organizer
  第39回日本バイオレオロジー学会年会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Quantification of the ratio between Phosphatidylcholine and Lysophosphatidylcholine at the oil-water interface of water continuous emulsions2016
- Author(s)
  Paphawee Nantarajit, Natsuda Vichakacharu, Ian Norton, Shingo Matsukawa
- Organizer
  13th International Hydrocolloids Conference
- Place of Presentation
  Guelph, Canada
- Year and Date
  2016-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] プローブ高分子の拡散測定によるハイドロゲルの網目構造に関する研究2016
- Author(s)
  松川真吾
- Organizer
  高分子学会　高分子と水・分離に関する研究会
- Place of Presentation
  東京
- Year and Date
  2016-12-08
- Invited
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Rheological properties of mixed Lysophosphatidylcholine and phosphatidylcholine aqueous solutions and water continuous emulsions2016
- Author(s)
  Paphawee Nantarajit, Natsuda Vichakacharu, Shingo Matsukawa
- Organizer
  The XVIIth International Congress on Rheology (ICR2016)
- Place of Presentation
  京都
- Year and Date
  2016-08-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on the network structures in mixed kappa and iota carrageenan gels by Rheological and NMR measurements2016
- Author(s)
  Shingo Matsukawa, Bingjie Hu, Lei Du
- Organizer
  The XVIIth International Congress on Rheology (ICR2016)
- Place of Presentation
  京都
- Year and Date
  2016-08-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on the network structures in mixed kappa and iota carrageenan gels by NMR2016
- Author(s)
  Shingo Matsukawa, Bingjie Hu, Lei Du
- Organizer
  13th International Hydrocolloids Conference
- Place of Presentation
  Guelph, Canada
- Year and Date
  2016-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Multiple particle tracking of embedded microspheres in Kappa and Iota Carrageenan networks to probe gelation rheology2016
- Author(s)
  L. Geonzon, F. Descallar, R. Bacabac, S. Matsukawa
- Organizer
  13th International Hydrocolloids Conference
- Place of Presentation
  Guelph, Canada
- Year and Date
  2016-05-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 溶液ＮＭＲの基礎2016
- Author(s)
  松川真吾
- Organizer
  第28回 NMR講座
- Place of Presentation
  東京
- Year and Date
  2016-10-14
- Invited
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on the network structures in mixed kappa and iota carrageenan gels by NMR2016
- Author(s)
  Shingo　Matsukawa
- Organizer
  The 11th SPSJ International Polymer Conference
- Place of Presentation
  福岡
- Year and Date
  2016-12-13
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] A study on gelation mechanism in mixed carrageenan solutions by NMR2016
- Author(s)
  Hu Bingji, ○Shingo Matsukawa
- Organizer
  第１７回日本食品工学会
- Place of Presentation
  東京
- Year and Date
  2016-08-04
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Studies on gelation mechanism and network structure in mixture solutions of kappa and iota carrageenans by NMR2015
- Author(s)
  Bingjie Hu, Yang Lu, Shingo Matsukawa
- Organizer
  18th Gum and Stabilizers for the Food Industry
- Place of Presentation
  Ｗｒｅｘｈａｍ
- Year and Date
  2015-06-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 混合多糖溶液の相間水分移動2015
- Author(s)
  松川真吾･LU Yang･DU Lei
- Organizer
  高分子学会第５２回高分子と水に関する研究会
- Place of Presentation
  東京
- Year and Date
  2015-12-11
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 粘弾性測定、熱測定及びＮＭＲ測定による混合カラギーナン溶液のゲル化機構とゲル構造に関する研究2015
- Author(s)
  松川真吾，杜磊，胡冰洁
- Organizer
  第６２回日本食品科学工学会
- Place of Presentation
  京都
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Migration of cations between iota and kappa rich phases2015
- Author(s)
  Lei Du, Zhijing Liu, Shuyun Wang, Jingli Xie, Shingo Matsukawa
- Organizer
  18th Gum and Stabilizers for the Food Industry
- Place of Presentation
  Ｗｒｅｘｈａｍ
- Year and Date
  2015-06-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 応力下における呈味成分の放出挙動の解明2015
- Author(s)
  松川真吾
- Organizer
  日本食品工学会フォーラム2015
- Place of Presentation
  東京
- Year and Date
  2015-06-09
- Invited
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] プローブ電気泳動法による水溶性中性多糖ゲルの構造に関する研究2015
- Author(s)
  服部純加、Arlyn Macasero、Lester Geonzon、松川真吾、Galonc Mariste、Rommel Bacabac
- Organizer
  高分子学会第５２回高分子と水に関する研究会
- Place of Presentation
  東京
- Year and Date
  2015-12-11
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Study on nano-emulsion stabilized by mixtures of Phosphatidylcholine and Lysophosphatidylcholine using NMR2015
- Author(s)
  Paphawee Nantarajit, Natdanai Falaungwithayakul, Ian Norton, Shingo Matsukawa
- Organizer
  18th Gum and Stabilizers for the Food Industry
- Place of Presentation
  Ｗｒｅｘｈａｍ
- Year and Date
  2015-06-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] NMR study on network structure in mixed polysaccharides gels2015
- Author(s)
  Hu Bingjli･Lu Yang･松川真吾
- Organizer
  高分子学会第５２回高分子と水に関する研究会
- Place of Presentation
  東京
- Year and Date
  2015-12-11
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] NMR法による食品ハイドロコロイドにおける分子運動性の評価2015
- Author(s)
  松川真吾
- Organizer
  食品工学会第１６回年次大会
- Place of Presentation
  広島
- Year and Date
  2015-08-10
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] キタムラサキウニを対象とした全数検査用ＭＲＩの初期検討2015
- Author(s)
  拝師智之、松川真吾、福岡美香
- Organizer
  マイクロＮＭＲイメージング研究会
- Place of Presentation
  横浜
- Year and Date
  2015-08-12
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] GELATION MECHANISM IN POLYSACCHALIDE SOLUTIONS STUDIED BY GARADIENT NMR2014
- Author(s)
  Shingo Matsukawa, Paphawee Nantarajit
- Organizer
  4th Molecular Materials Meeting
- Place of Presentation
  シンガポール
- Year and Date
  2014-01-14
- Invited
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] Thermally Induced Formation of Phosphatidylcholine Wormlike Micelle: Molecular Aspect by NMR2014
- Author(s)
  Shingo Matsukawa, Busakorn Mahisanunt, Natdanai Fafaungwithayakul1, Utai Klinkeso
- Organizer
  日本食品工学会第15回年次大会
- Place of Presentation
  つくば市
- Year and Date
  2014-08-07
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Thermally Induced Formation of Phosphatidylcholine Wormlike Micelle: Molecular Aspect by NMR2014
- Author(s)
  Shingo Matsukawa, Busakorn Mahisanunt, Natdanai Fafaungwithayakul1, Utai Klinkeso
- Organizer
  日本食品工学会第15回年次大会
- Place of Presentation
  つくば市
- Year and Date
  2014-08-07
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 食品多糖ゲルの網目構造評価法2014
- Author(s)
  山本彩起子、上野成美、松川真吾
- Organizer
  第52回高分子と水・分離に関する討論会
- Place of Presentation
  東京
- Year and Date
  2014-12-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Macromolecule diffusion in polysaccharide gels2014
- Author(s)
  MATSUKAWA Shingo, BRENNER Tom, SHIMADA Ryota
- Organizer
  日本化学会年次大会
- Place of Presentation
  名古屋
- Year and Date
  2014-03-27
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 混合ジェラン系におけるゲルの物性評価とNMR法を用いてゲル化機構の解明2012
- Author(s)
  新庄礼佳, 松川真吾
- Organizer
  高分子ゲル討論会
- Place of Presentation
  東京
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 混合カラギーナンゲルの物性と網目構造及びゲル化機構2012
- Author(s)
  寥榕強、石橋三希、武藤高明、松川真吾
- Organizer
  高分子ゲル研究討論会
- Place of Presentation
  東京
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 冷却速度がジェランガムのゲル化挙動と物性に与える影響2012
- Author(s)
  笛田秀人, 中川由里絵, 松川真吾
- Organizer
  高分子ゲル討論会
- Place of Presentation
  東京
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 混合ジェラン系におけるゲル物性評価とNMR法を用いたゲル化機構の解明2012
- Author(s)
  新庄礼佳、松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合ジェラン系におけるゲル物性評価と NMR 法を用いたゲル化機構の解明2012
- Author(s)
  新庄礼佳, 松川真吾
- Organizer
  第23回高分子ゲル研究討論会
- Place of Presentation
  東京大学
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 冷却速度がジェランガムのゲル化挙動と物性に与える影響2012
- Author(s)
  笛田秀人、中川由里絵、松川真吾
- Organizer
  高分子ゲル研究討論会
- Place of Presentation
  東京
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合カラギーナンゲルの物性と網目構造及びゲル化機構2012
- Author(s)
  寥榕強, 石橋三希, 武藤高明, 松川真吾
- Organizer
  高分子ゲル討論会
- Place of Presentation
  東京
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 冷却速度がジェランガムのゲル化挙動と物性に与える影響2012
- Author(s)
  四壱笛田秀人、中川由里絵、松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2012-01-11
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 磁場勾配NMRを用いた混合ジェランガムのゲル化機構の解明-ネイティブ型と脱アシル型の混合系2011
- Author(s)
  新庄礼佳、松川真吾
- Organizer
  高分子学会年次大会
- Year and Date
  2011-05-26
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合カラギーナンゲルの物性とゲル化機構2011
- Author(s)
  寥榕強、石橋三希、武藤高明、松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  京都
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 磁場勾配NMR法による食品ゲルの網目構造の評価とその呈味成分放出挙2011
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会
- Place of Presentation
  仙台
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 低温域における高濃度スクロース溶液内の水分子の自己拡散係数2011
- Author(s)
  八木沢優一, 松川真吾, 渡辺学, 鈴木徹, 安藤寛子, 梶原一人, 陶慧
- Organizer
  第32回日本熱物性シンポジウム
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合ジェランガムにおける磁場勾配NMRを用いたゲル化機構の解明2011
- Author(s)
  新庄礼佳、寥榕強、松川真吾
- Organizer
  日本食品工学会
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 低温域における高濃度スクロース溶液内の水分子の自己拡散係数2011
- Author(s)
  八木沢優一,松川真吾,渡辺学,鈴木徹,安藤寛子,梶原一人,陶慧
- Organizer
  第32回日本熱物性シンポジウム
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanizm and Network Structure of Carrageenan Gels studied by Gradient NMR2011
- Author(s)
  Qiuhua Zhao, Shingo Matsukawa
- Organizer
  高分子学会年次大会
- Year and Date
  2011-05-26
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 多糖ゲル内の網目構造と水透過性2011
- Author(s)
  松川真吾
- Organizer
  高分子討論会
- Year and Date
  2011-09-30
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合ジェラン系における粘弾性測定によるゲル物性の評価とNMR法を用いたゲル化機構の解明2011
- Author(s)
  新庄礼佳、松川真吾
- Organizer
  高分子討論会
- Year and Date
  2011-09-30
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 生鮮イチゴの凍結・解凍によるテクスチャーの変化のメカニズム2011
- Author(s)
  板倉智美、渡辺学、白石真人、安藤寛子、松川真吾、鈴木徹
- Organizer
  日本農芸化学会
- Place of Presentation
  京都
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 磁場勾配NMR法による食品ゲルの網目構造の評価とその呈味成分放出挙動への影響2011
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 混合ジェランガムにおける磁場勾配 NMR を用いたゲル化機構の解明2011
- Author(s)
  新庄礼佳, 寥榕強, 松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  京都テルサ
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 生鮮イチゴの凍結解凍によるテクスチャー変化とその制御に関する研究2011
- Author(s)
  板倉智美, 安藤寛子, 松川真吾, 渡辺学, 鈴木徹
- Organizer
  日本食品保蔵科学会第60回大会
- Place of Presentation
  北海道
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 多糖ゲル中の網目サイズと水分移動2011
- Author(s)
  松川真吾
- Organizer
  日本レオロジー学会
- Year and Date
  2011-10-07
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 生鮮イチゴの凍結,解凍におけるテクスチャーの変化のメカニズム2011
- Author(s)
  板倉智美,渡辺学、安藤寛子、鈴木徹、白石真人、松川真吾
- Organizer
  日本農芸化学会2011年度大会
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 生鮮イチゴの凍結解凍によるテクスチャー変化とその制御に関する研究2011
- Author(s)
  板倉智美,安藤寛子,松川真吾,渡辺学,鈴木徹
- Organizer
  日本食品保蔵科学会第60回大会
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanizm and Network Structure of Carrageenan Gels studied by Gradient NMR2011
- Author(s)
  Qiuhua Zhao, Shingo Matsukawa
- Organizer
  高分子学会年次大会
- Place of Presentation
  大阪
- Year and Date
  2011-05-26
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Agrose gel network structure studied by NMR diffusion experiments2011
- Author(s)
  Qiuhua Zhao, Bona Dai, Shingo Matsukawa
- Organizer
  高分子討論会
- Year and Date
  2011-09-30
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 多糖ゲル内の網目構造と水透過性2011
- Author(s)
  松川真吾
- Organizer
  高分子討論会
- Place of Presentation
  岡山
- Year and Date
  2011-09-30
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 磁場勾配NMR法による多糖ゲル中での物質拡散の測定2011
- Author(s)
  清水諒人、松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2011-01-12
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 磁場勾配NMR法による食品ゲルの網目構造の評価とその呈味成分放出挙動への影響2011
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会
- Place of Presentation
  東北大学川内北キャンパス
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 混合カラギーナンゲルの物性とゲル化機構2011
- Author(s)
  寥榕強, 石橋三希, 武藤高明, 松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  京都
- Year and Date
  2011-08-05
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 混合ジェランガムにおける磁場勾配NMRを用いたゲル化機構の解明2011
- Author(s)
  新庄礼佳, 寥榕強, 松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  京都
- Year and Date
  2011-08-06
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 磁場勾配NMRを用いた混合ジェランガムのゲル化機構の解明-ネイティブ型と脱アシル型の混合系2011
- Author(s)
  新庄礼佳, 松川真吾
- Organizer
  高分子学会年次大会
- Place of Presentation
  大阪
- Year and Date
  2011-05-26
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 多糖ゲル内の網目構造と水透過性2011
- Author(s)
  松川真吾
- Organizer
  第60回高分子討論会
- Place of Presentation
  岡山大学
- Year and Date
  2011-09-30
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Gelation Mechanism of Agarose Solution Studied by NMR Measurements2010
- Author(s)
  Bona Dai, Shingo Matsukawa
- Organizer
  高分子討論会
- Place of Presentation
  札幌
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMRによる多糖類ゲルの構造と物性2010
- Author(s)
  松川真吾
- Organizer
  高分子学会高分子ゲル研究会講座「食品とゲル」
- Place of Presentation
  東京海洋大学(招待講演)
- Year and Date
  2010-10-22
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] ゲル内の物質拡散空間の評価2010
- Author(s)
  松川真吾
- Organizer
  田中豊一記念シンポジウム
- Year and Date
  2010-11-19
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism and Network Structure in Carrageenan Solutions Studied by Gradient NMR2010
- Author(s)
  Qiuhua Zhao, Shingo Matsukawa
- Organizer
  高分子討論会
- Place of Presentation
  札幌
- Year and Date
  2010-09-16
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Carrageenan Solutions Studied by Gradient NMR2010
- Author(s)
  Qiuhua Zhao, Shingo Matsukawa
- Organizer
  高分子討論会
- Year and Date
  2010-09-16
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ゲル状食品中の水の動的挙動の広幅NMRによる計測2010
- Author(s)
  松川真吾
- Organizer
  食品科学工学会
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Network Structure in Agarose Gels Studied by PFG NMR Techni que2010
- Author(s)
  代博娜,松川真吾
- Organizer
  The 10th International Hydrocolloids Conference
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMRによる多糖類ゲル中の構造と物性2010
- Author(s)
  松川真吾
- Organizer
  高分子ゲル研究会講座
- Year and Date
  2010-10-22
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Aggregation Structure and Gelation Mechanism in Native Gellan2010
- Author(s)
  新庄礼佳,安藤信毅,松川真吾
- Organizer
  The 10th International Hydrocolloids Conference
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism and Network structure of Carrageenan Gels Studied by Gradient NMR2010
- Author(s)
  趙秋華, 松川真吾
- Organizer
  The 10th International Hydrocolloids Conference上海
- Place of Presentation
  上海
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ゲル状食品中の水の動的挙動の広幅NMRによる計測2010
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会研究小集会
- Place of Presentation
  東京農業大学(招待講演)
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 卓上パルスNMRを用いた食品中の分子物性(招待講演)2010
- Author(s)
  松川真吾
- Organizer
  日本食品工学会
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ゲル内における物質拡散の磁場勾配NMRによる研究2010
- Author(s)
  松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2010-01-14
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism of Agarose Solution Studied by NMR Measurements2010
- Author(s)
  B.Dai, S.Matsukawa
- Organizer
  高分子討論会
- Place of Presentation
  北海道大学
- Year and Date
  2010-09-18
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] NMRによる多糖類ゲルの構造とダイナミクス2010
- Author(s)
  松川真吾
- Organizer
  高分子学会ゲルワークショップイン奈井江「ゲルの物理を考える」
- Year and Date
  2010-09-18
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 高アシルジェランのゲル化機構2010
- Author(s)
  新庄礼佳、安藤暢毅、松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2010-01-13
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Network Structure in Agarose Gels Studied by PFG NMR Technique2010
- Author(s)
  代博娜, 松川真吾
- Organizer
  The 10th International Hydrocolloids Conference
- Place of Presentation
  Shanghai Jiao Tong University, China
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 濃厚エマルション食品の熟成過程における物理化学的変化に関する研究2010
- Author(s)
  相原真志, 小林紘士, 松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  東京
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による多糖ゲル中での物質拡散の測定2010
- Author(s)
  清水諒人、松川真吾
- Organizer
  高分子討論会
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 卓上パルスNMRを用いた食品中の分子物性2010
- Author(s)
  松川真吾
- Organizer
  日本食品工学会
- Place of Presentation
  東京(招待講演)
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 磁場勾配NMRによるゲル化の観察2010
- Author(s)
  松川真吾
- Organizer
  高分子討論会
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ジェランガムの溶液物性及びゲル化挙動に対するアシル化度の影響2010
- Author(s)
  新庄礼佳、安藤暢毅、松川真吾
- Organizer
  高分子学会年次大会
- Year and Date
  2010-05-27
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による多糖ゲル中での物質拡散の測定2010
- Author(s)
  清水諒人、松川真吾
- Organizer
  高分子学会年次大会
- Year and Date
  2010-05-27
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMRによる多糖類ゲルの構造とダイナミクス2010
- Author(s)
  松川真吾
- Organizer
  ゲルワークショップ
- Place of Presentation
  北海道奈井江(招待講演)
- Year and Date
  2010-09-18
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Network Structure in Agarose Gels Studied by PFG-NMR Technique2010
- Author(s)
  Bona Dai, Shingo Matsukawa
- Organizer
  高分子学会年次大会
- Year and Date
  2010-05-26
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Network Structure in Agarose Gels Studied by PFG NMR Technique2010
- Author(s)
  代博娜, 松川真吾
- Organizer
  The 10th International Hydrocolloids Conference上海
- Place of Presentation
  上海
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism and Network structure of Carrageenan Gels Studied by Gradient NMR2010
- Author(s)
  趙秋華,松川真吾
- Organizer
  The 10th International Hydrocolloids Conference
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelatin Mechanism and Network Structures in Polysaccharide solutions viewed using NMR2010
- Author(s)
  松川真吾
- Organizer
  The 10th International Hydrocolloids Conference
- Year and Date
  2010-06-23
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による多糖ゲル中での物質拡散の測定2010
- Author(s)
  清水諒人, 松川真吾
- Organizer
  高分子討論会
- Place of Presentation
  北海道大学
- Year and Date
  2010-09-18
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] ゲル状食品中の水の動的挙動の広幅NMRによる計測2010
- Author(s)
  松川真吾
- Organizer
  日本食品科学工学会食品と水小集会
- Place of Presentation
  東京(招待講演)
- Year and Date
  2010-09-03
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による多糖ゲル中での物質拡散の測定2010
- Author(s)
  清水諒人、松川真吾
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2010-01-13
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 濃厚エマルション食品の熟成過程における物理化学的変化に関する研究2010
- Author(s)
  相原真志,小林紘士,松川真吾
- Organizer
  日本食品工学会
- Year and Date
  2010-08-04
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelatin Mechanism and Network Structures in Polysaccharide solutions viewed using NMR2010
- Author(s)
  松川真吾
- Organizer
  The 10th International Hydrocolloids Conference上海
- Place of Presentation
  上海
- Year and Date
  2010-06-23
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Aggregation Structure and Gelation Mechanism in Native Gellan2010
- Author(s)
  新庄礼佳, 安藤信毅, 松川真吾
- Organizer
  The 10th International Hydrocolloids Conference上海
- Place of Presentation
  上海
- Year and Date
  2010-06-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism of Agarose Solution Studied by NMR Measur ements2010
- Author(s)
  Bona Dai, Shingo Matsukawa
- Organizer
  高分子討論会
- Year and Date
  2010-09-15
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism of Agarose Solution Studied by NMR Measurements2010
- Author(s)
  Bona Dai, Shingo Matsukawa
- Organizer
  高分子ゲル研究討論会
- Year and Date
  2010-01-14
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] 植物組織におけるXeハイドレート形成に関する研究2009
- Author(s)
  安藤寛子、川越義則、牧野義雄、大下誠一、松川真吾、鈴木徹
- Organizer
  低温科学研究所共同利用研究集会
- Year and Date
  2009-09-11
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による多糖ゲル中での物質拡散の測定2009
- Author(s)
  清水諒人、松川真吾
- Organizer
  高分子討論会
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Behavior of Agarose Sols Studied by NMR Measurements2009
- Author(s)
  Bona Dai, Shingo Matsukawa
- Organizer
  高分子討論会
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法による物理架橋ゲルの構造解析2009
- Author(s)
  松川真吾
- Organizer
  田中シンポジウム
- Place of Presentation
  福岡市アクロス福岡
- Year and Date
  2009-08-07
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMRによるゲルの微視的構造と物性の評価(招待講演)2009
- Author(s)
  松川真吾
- Organizer
  バイオレオロジー学会
- Year and Date
  2009-06-05
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] タマネギ組織におけるキセノンガスハイドレート形成を利用した低温保存2009
- Author(s)
  安藤寛子,松川真吾,川越義則,牧野義雄,鈴木徹,大下誠一
- Organizer
  日本食品工学会第10回, 2009年度年次大会
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ゲル内における物質拡散の磁場勾配NMRによる研究(依頼講演)2009
- Author(s)
  松川真吾
- Organizer
  高分子討論会
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ゲル内の物質拡散の磁場勾配NMRによる研究2009
- Author(s)
  松川真吾
- Organizer
  高分子討論会
- Place of Presentation
  熊本大学
- Year and Date
  2009-09-21
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法により眺めた多糖ゲルの網目構造と物性(招待講演)2009
- Author(s)
  松川真吾
- Organizer
  食品物性シンポジウム
- Year and Date
  2009-11-20
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法により眺めた多糖の網目構造と物性2009
- Author(s)
  松川真吾
- Organizer
  食品物性シンポジウム
- Place of Presentation
  仙台市東京エレクトロンホール
- Year and Date
  2009-11-20
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Gelation Mechanism and Network Structure in Polysaccharide Solutions Viewed Using NMR2009
- Author(s)
  松川真吾
- Organizer
  GelSympo2009
- Place of Presentation
  関西大学
- Year and Date
  2009-12-02
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] NMR法によるゲルの微視的構造と物性の評価2009
- Author(s)
  松川真吾
- Organizer
  日本バイオレオロジー学会
- Place of Presentation
  桐生市市民文化会館
- Year and Date
  2009-06-05
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] ネイティブジェランの凝集構造とゲル化機構2009
- Author(s)
  新庄礼佳、安藤暢毅、松川真吾
- Organizer
  高分子討論会
- Year and Date
  2009-09-18
- Data Source
  KAKENHI-PROJECT-21550203
[Presentation] Effect of oil droplet sizes of oil capsules on the oxidative stability of oils2005
- Author(s)
  K, Nakaya, H, Ushio, S, Matsukawa, T, Ohshima
- Organizer
  44th Annual Meeting of the Japan Oil Chemists' Society
- Place of Presentation
  Keio University
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] カプセル化油脂粒径が酸化安定性に及ぼす影響2005
- Author(s)
  中谷恭子・潮秀樹・松川真吾・大島敏明
- Organizer
  第44回日本油化学会
- Place of Presentation
  慶応大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] 冷却速度がジェランガムのゲル化挙動と物性に与える影響
- Author(s)
  松井奏美, 嶋田亮太, 笛田秀人, 中川由里絵, 松川真吾
- Organizer
  日本食品科学工学会第59回(2012年)大会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Simulation of polymer aggregation in food gel
- Author(s)
  R. Shimada , S. Matsukawa
- Organizer
  The joint symposium of the 22nd polymer Networks Group Meeting and the 10th Gel Symposium (PN&G)
- Place of Presentation
  Ｔｏｋｙｏ
- Year and Date
  2014-11-10 – 2014-11-14
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] ゲル中の水のＮＭＲ測定
- Author(s)
  松川真吾
- Organizer
  水科学会
- Place of Presentation
  東京海洋大学
- Invited
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] The extraction, structure and rheological properties of funorans from the red alga Gloiopeltis tenax
- Author(s)
  R.Tuvikene, M.Robal, S.Matsukawa, Y.Tashiro, H.Ogawa
- Organizer
  11th International Hydrocolloid Conference
- Place of Presentation
  Purdue University (USA)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Thermally induced formation of phosphatidylcholine wormlike micelle: NMR viewpoint and rheological properties
- Author(s)
  Natdanai Fafaungwithayakul, Tom Brenner, and Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 多糖類ゲルの水の透過性に関する研究
- Author(s)
  山本彩起子, 上野成美, 松川真吾
- Organizer
  第50回高分子と水に関する討論会
- Place of Presentation
  東京工業大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] プローブ分子の拡散測定による網目構造評価
- Author(s)
  松川真吾
- Organizer
  田中豊一記念シンポジウム2012
- Place of Presentation
  酪農学園大学
- Invited
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Gelation Mechanism of Mixed Solution of Native- and Deacylated-gellan Gum Studied by Dynamic Viscoelasticity and NMR Measurements
- Author(s)
  S.Matsukawa, A.Shinsho
- Organizer
  11th International Hydrocolloid Conference
- Place of Presentation
  Purdue University (USA)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 多糖ゲルの網目構造と水透過性
- Author(s)
  山本彩起子, 上野成美, 松川真吾
- Organizer
  第24回高分子ゲル研究討論会
- Place of Presentation
  東京大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Thermally induced formation of phosphatidylcholine wormlike micelle: NMR viewpoint and rheological properties
- Author(s)
  Natdanai Fafaungwithayakul, Tom Brenner, and Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 拡散
- Author(s)
  松川真吾
- Organizer
  第34回高分子と水・分離に関する研究会講座
- Place of Presentation
  東京工業大学
- Invited
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Physical properties, network structure and gelation mechanism in mixed carrageenan gels
- Author(s)
  R.Liao, M.Ishibashi, T.Mutoh, S.Matsukawa
- Organizer
  11th International Hydrocolloid Conference
- Place of Presentation
  Purdue University (USA)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Formation of Egg-Yolk Lecithin Micelles Studied by Gradient NMR
- Author(s)
  N.Fafaungwithayakul, S.Matsukawa
- Organizer
  日本食品科学工学会第59回(2012年)大会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Gelation and phase separation in mixture solutions of kappa and iota carrageenan
- Author(s)
  S . Matsukawa
- Organizer
  AMORPH 2014
- Place of Presentation
  Cambridge、 UK
- Year and Date
  2014-07-14 – 2014-07-16
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Effect of Gelling Conditions on Physical Property and Network Structure in Polysaccharide Gels
- Author(s)
  S.Matsukawa, R.Shimada, K.Matsui
- Organizer
  28th International Conference of the Polymer Processing Society (PPS-28)
- Place of Presentation
  Pattaya (Thailand)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Structural transition of micelles in mixture solutions of surfactants
- Author(s)
  Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 混合ジェラン系における粘弾性評価とNMR法によるゲル化機構の解明
- Author(s)
  新庄礼佳, 松川真吾
- Organizer
  日本レオロジー学会　第39年会
- Place of Presentation
  東京大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Rheological and calorimetric study of phase transition of mixed kappa and iota carrageenan.
- Author(s)
  Lei Du, Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] 食品多糖ゲルの網目構造評価法
- Author(s)
  山本彩起子、上野成美、松川真吾
- Organizer
  日本食品工学会第15回年次大会
- Place of Presentation
  つくば市
- Year and Date
  2014-08-07 – 2014-08-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Sol-gel processes of red algal galactans studied with the aid of cationic dyes
- Author(s)
  R Tuvikene , M Robal , K Truus and S Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 混合多糖ゲルの物性と分子運動性
- Author(s)
  松川真吾
- Organizer
  第39回食品の物性に関するシンポジウム
- Place of Presentation
  酪農学園大学
- Invited
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Structural transition of micelles in mixture solutions of surfactants
- Author(s)
  Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] Gelation and phase separation in mixture solutions of kappa and iota carrageenan
- Author(s)
  S . Matsukawa
- Organizer
  AMORPH 2014
- Place of Presentation
  Cambridge、 UK
- Year and Date
  2014-07-14 – 2014-07-16
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 2重らせん、3重らせんの過渡的トポロジカル相互作用
- Author(s)
  松川真吾
- Organizer
  田中豊一記念シンポジウム
- Place of Presentation
  静岡県伊東市
- Year and Date
  2014-09-05 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Simulation of polymer aggregation
- Author(s)
  R.Shimada and S. Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] ゲル化条件の異なる多糖ゲルの物性と網目構造に関する研究
- Author(s)
  松川真吾, 嶋田亮太, 松井奏美
- Organizer
  第61回高分子討論会
- Place of Presentation
  名古屋工業大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Macromolecule diffusion in polysaccharide gels
- Author(s)
  Tom Brenner and Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] 多糖ゲルにおける網目構造と応力下での溶媒放出挙動に関する研究
- Author(s)
  林佳奈子, 上野成美, 松川真吾
- Organizer
  第61回高分子学会年次大会
- Place of Presentation
  パシフィコ横浜
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 混合多糖ゲル中の物質拡散制御と磁場勾配NMR測定による評価
- Author(s)
  松川真吾
- Organizer
  第61回高分子討論会
- Place of Presentation
  名古屋工業大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 多糖ゲルにおける網目構造と応力下での溶媒放出挙動に関する研究
- Author(s)
  林佳奈子, 上野成美, 松川真吾
- Organizer
  第61回高分子討論会
- Place of Presentation
  名古屋工業大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Simulation of polymer aggregation in food gel
- Author(s)
  R. Shimada , S. Matsukawa
- Organizer
  The joint symposium of the 22nd polymer Networks Group Meeting and the 10th Gel Symposium (PN&G)
- Place of Presentation
  Tokyo
- Year and Date
  2014-11-10 – 2014-11-14
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] Simulation of polymer aggregation
- Author(s)
  R.Shimada and S. Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-13F03385
[Presentation] Sol-gel processes of red algal galactans studied with the aid of cationic dyes
- Author(s)
  R Tuvikene , M Robal , K Truus and S Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei (Taiwan)
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Application of gradient NMR to studies on polysaccharide gel systems
- Author(s)
  S.Matsukawa
- Organizer
  UWS Symposium on NMR Imaging and Diffusion
- Place of Presentation
  Sydney
- Invited
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Gelation mechanism of mixed solution of kappa and iota carrageenan
- Author(s)
  Lei Du, Beijing Hu, Shingo Matsukawa
- Organizer
  第63回高分子学会年次大会
- Place of Presentation
  名古屋
- Year and Date
  2014-05-28 – 2014-05-30
- Data Source
  KAKENHI-PROJECT-26282017
[Presentation] Sol-gel processes of red algal galactans studied by gradient NMR and circular dichroism measurements
- Author(s)
  R.Tuvikene, M.Robal, S.Matsukawa, Y.Tashiro, H.Ogawa
- Organizer
  11th International Hydrocolloid Conference
- Place of Presentation
  Purdue University (USA)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Gelation Mechanism in mixed polysaccharide solutions studied by NMR
- Author(s)
  S.Matsukawa
- Organizer
  GelSympo2012
- Place of Presentation
  Tsukuba
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Monometallic salts of carrageenans: Structural stability and rheology
- Author(s)
  M.Robal, R.Tuvikene, K.Truus, S.Matsukawa
- Organizer
  11th International Hydrocolloid Conference
- Place of Presentation
  Purdue University (USA)
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] NMR法による混合カラギーナンのゲル化機構の解明とその物性への影響
- Author(s)
  廖榕強, 石橋三希, 武藤高明, 松川真吾
- Organizer
  第61回高分子討論会
- Place of Presentation
  名古屋工業大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Macromolecule diffusion in polysaccharide gels
- Author(s)
  Tom Brenner and Shingo Matsukawa
- Organizer
  12th International Hydrocolloids Conference
- Place of Presentation
  Taipei, Taiwan
- Year and Date
  2014-05-06 – 2014-05-09
- Data Source
  KAKENHI-PROJECT-26282017

1. SUZUKI Toru (50206504)

# of Collaborated Projects: 5 results

# of Collaborated Products: 9 results
2. 福岡美香 (10240318)

# of Collaborated Projects: 3 results

# of Collaborated Products: 1 results
3. TASHIRO Yuri (10293094)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
4. WATANABE Tokuko (40092382)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. BRENNER TOM

# of Collaborated Projects: 2 results

# of Collaborated Products: 28 results
6. YANG XI

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
7. NISHINARI Katsuyoshi (10254426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
8. KIKUZAKI Hiroe (60291598)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KOHYAMA Kaoru (00353938)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. MORITAKA Hatsue (40220074)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. YAMADA Yasumasa (20200751)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. OHSHIMA Toshiaki (70134856)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
13. USHIO Hideki (50251682)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
14. Fujiwara Masahiro (90357921)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. OGAWA Hiroo (40233423)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 金久保光央 (70286764)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 増田善雄 (10358004)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 小林りか (50780326)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 眞弓皓一 (30733513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
20. Geonzon Lester (60869543)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
21. 新田陽子 (70403318)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
22. 黒岩崇 (60425551)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. BRENNER T.

# of Collaborated Projects: 1 results

# of Collaborated Products: 14 results
24. KOBAYASHI Motoyoshi

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
25. 足立泰久

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Matsukawa Shingo 松川 真吾

MATSUKAWA Shingo 松川 真吾

松川 慎吾 マツカワ シンゴ

Research Projects

Research Products

Co-Researchers

Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Stabilization and stress breaking of taste component containing particles covered with nano oil filmPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Texture design for mixed gels of polysaccharides and proteins by microstructure controlHost Researcher

Principal Investigator

Host Researcher

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of mechanism in the suppression of freezing point depression by oil nano-film and application to hardly melting frozen dessertsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation on manifestation mechanism of texture in foods with complex inhomogeneous structures from microscopic aspectPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Water permeation and seawater desalination by azobenzene modified membranes with light irradiation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Relationships between rheological and tribological properties of food and mastication behavior

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of Micro Phase Separation in Food Hydrogels on TexturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

食品ゲルにおける官能評価と網目の構造及び運動性との関係Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The relation between the flavour release and the structure/physical properties of food gels in the mastication

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on the network structure and molecular diffusion in biopolymer gels by gradient NMRPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Contribution of Taste Preference of Heterogeneous emulsions with Nano-size droplet and Development ofAdvanced functional lipid foods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

糖鎖による超分子中の水の運動性及び水素結合特性の磁気共鳴法による検出と応用研究

Matsukawa Shingo 松川真吾

MATSUKAWA Shingo 松川真吾

松川慎吾マツカワシンゴ