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Ohshima Toshiaki  大島 敏明

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OHSHIMA Toshiaki  大島 敏明

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Researcher Number 70134856
Affiliation (Current) 2022: 東京海洋大学, 学術研究院, 名誉教授
Affiliation (based on the past Project Information) *help 2020 – 2021: 東京海洋大学, 学術研究院, 名誉教授
2019: 東京海洋大学, 学術研究院, 教授
2006 – 2007: 東京海洋大学, 海洋科学部, 教授
2003 – 2005: 東京海洋大学, 海洋科学部, 助教授
2002: 東京水産大学, 水産学部, 教授
1995 – 2002: 東京水産大学, 水産学部, 助教授
1992 – 1993: 東京水産大学, 水産学部, 講師
Review Section/Research Field
Principal Investigator
Fisheries chemistry / Fisheries chemistry / Basic Section 40040:Aquatic life science-related
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
ハイドロパーオキサイド / 酸化 / 高度不飽和脂肪酸 / ホスファチジルコリン / ニジマス / oxidation / hydroperoxide / TBA / 酸化安定性 / o … More / diphenyl-1-pyrenylphosphine / 高速液体クロマトグラフィー / 蛍光分析 / 血漿 / 血球 / 魚 / diphenyl-1-pyrenyl phosphine / ホスファチヂルエタノールアミン / Hydroperoxide / Phoshatidylcholine / Dipeny-1-pyrenylphosphine / High-performance liquid chromatography / Fluorescent detection / Plasma / Bolld cell / 異性体 / コレステロール / トコフェロール / アラキドン酸 / リポソーム / ハイドロパ-オキサイド / コレストロ-ル / トコフェロ-ル / リポソ-ム / 不飽和脂質 / 均質溶液 / リン脂質 / ラジカル開始剤 / 自動酸化 / 反応場 / ミセル / ラジカル / phosphtidylcholine / positional isomer / cholesterol / tocopherol / arachidonic acid / liposomes / アザラシ / 皮下脂肪 / n-3系脂肪酸 / 過酸化物価 / 酸素吸収 / n-3系高度不飽和脂肪酸 / TBARS / DPA / エイコサペンタエンサン / ドコサヘキサエン酸 / ドコサペンタエン酸 / Seal / Blubber oil / n-3 fatty acid / polyunsaturated fatty acid / oxygen uptake / wエマルション / 油脂粒径 / 苦味 / 甘味 / うま味 / 嗜好性 / 選択 / マグロ油 / 機能油脂食品 / ナノ粒子 / 呈味 / 粒径 / 脂肪酸鎖 / 緩和時間 / 運動性 / w emulsion / Droplet size / Bitter taste / Sweet taste / Umami taste / Preference / Selectivity / Tuna oils / エルゴチオネイン / エルゴチオネイン輸送体タンパク質 / ギンザケ / マスノスケ / pH / 死後硬直 / 抗酸化 / 筋肉 / pH / 酸化型二量体 / トランスポーター / ノックダウン / 化学型 / キノコ / メタボローム解析 / プロトンプール / OCTN1 / 発現遺伝子 / サケ科魚類 / 化学形 / 水素イオン濃度調整 … More
Except Principal Investigator
マダイ / コーングルテンミール / 遅延性けいれん / 即殺 / ATP / クレアチンリン酸 / 水産加工食品 / コレステロール / コレステロール酸化物 / 脂肪酸 / トリグリセリド / 酸化 / 高度不飽和脂肪酸 / 魚油 / 共役酸化 / トリオレイン / 飼料 / 脱脂大豆粕 / 代替タンパク質 / ブリ / クルマエビ / ミートミール / 養魚用飼料 / ニジマス / ソフトドライペレット / モイストペレット / Fish Feed / Defatted Soybean meal / Alternative Protein Source / Yellowtail / Red Sea Bream / Kuruma Prawn / Corn Gluten Meal / Meat Meal / 脂質過酸化 / リン脂質 / 細胞死 / ミトコンドリア / 膜電位 / 化学発光 / 蛍光 / 筋肉 / 脂質酸化 / アポトーシス / cell death / homeostasis / postmortem / mitochondria / membrane / chromatophores / norepinephrie / hydroperoxide / 養魚飼料 / Eco-Diet / 窒素負荷 / P負荷 / 遺伝子組み替え飼料原料 / サナギ-ミール / 大豆油粕 / 遺伝し組換え飼料原料 / サナギーミール / 遺伝子組換飼料原料 / サナギミール / Aquafeed / Eco-diet / Nitrogen excretion / Phosphorus excretion / GMO ingredient / Silk worm pupae meal / Soybean meal / Corn gluten meal Less
  • Research Projects

    (10 results)
  • Research Products

    (21 results)
  • Co-Researchers

    (16 People)
  •  Effects of dietary ergothionein consumption on physiological pH of fish musclePrincipal Investigator

    • Principal Investigator
      Ohshima Toshiaki
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 40040:Aquatic life science-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Contribution of Taste Preference of Heterogeneous emulsions with Nano-size droplet and Development ofAdvanced functional lipid foodsPrincipal Investigator

    • Principal Investigator
      OHSHIMA Toshiaki
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Development of Environment Friendly Aquafeed

    • Principal Investigator
      SATOH Shuichi
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Marine Science and Technology
      東京水産大学
  •  Research for biological and biochemical responses during nsh and shellfish cell death processes

    • Principal Investigator
      HIDEAKI Yamanaka
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  数種魚類における遅延性けいれんの発生機構に関する研究

    • Principal Investigator
      YAMANAKA Hideaki
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Fisheries chemistry
    • Research Institution
      東京水産大学
  •  Value-added utilization of seal blubber oils as a source of n-3 polyunsaturated fatty acidsPrincipal Investigator

    • Principal Investigator
      OHSHIMA Toshiaki
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  EFFECTS OF ACTIVE HYDROGEN IN DIFFERENT REACTION SITES ON OXIDATION OF POLYUNSATURATED LIPIDSPrincipal Investigator

    • Principal Investigator
      OHSHIMA Toshiaki
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Phosphatidylcholine Hydroperoxides in Fish TissuesPrincipal Investigator

    • Principal Investigator
      OHSHIMA Toshiaki
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  水産加工食品のコレステロール酸化物に関する研究-調理,加工,貯蔵がコレステロール酸化に与える影響-

    • Principal Investigator
      小泉 千秋
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      東京水産大学
  •  Utilization of Defatted Soybean Meal as a Substitute for Fish Meal in Diets for Freshwater Finfish and Marine Species

    • Principal Investigator
      WATANABE Takeshi
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries

All 2022 2021 2019 2007 2006 2005 2004 2003

All Journal Article Presentation Book

  • [Book] 均一系および非均一系における脂質の酸化安定性.水産学シリーズ-142.均一系および非均一系における脂質の酸化安定性2006

    • Author(s)
      大島敏明, 中谷恭子
    • Publisher
      恒星社厚生閣
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Ergothioneine: a potential antioxidative and anti-melanosis agent for food quality preservation2022

    • Author(s)
      Lalitphan Kitsanayanyong and Toshiaki Ohshima
    • Journal Title

      FEBS Letters

      Volume: -

    • DOI

      10.1002/1873-3468.14267

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K06235
  • [Journal Article] Functional Identification of Ergothioneine Transporter in Rainbow Trout (Oncorhynchus mykiss)2021

    • Author(s)
      Lalitphan Kitsanayanyong, Jade Pahila, Yuki Ishikawa, Tomoyuki Koyama, Viswanath Kiron, Toshiaki Ohshima
    • Journal Title

      Comparative Biochemistry and Physiology, Part B 256

      Volume: 256

    • DOI

      10.1016/j.cbpb.2021.110631

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K06235
  • [Journal Article] Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation2021

    • Author(s)
      Lalitphan Kitsanayanyong, Yuki Ishikawa, Toshiaki Ohshima
    • Journal Title

      Aquaculture

      Volume: 547

    • DOI

      10.1016/j.aquaculture.2021.737496

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K06235
  • [Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2007

    • Author(s)
      K. Nakaya, T. Kohata, N. Doisaki, H. Ushio, T. Ohshima
    • Journal Title

      Fisheries Sci 72(4)

      Pages: 877-883

    • NAID

      10017391726

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.2007

    • Author(s)
      K. Nakaya, T. Kohata, N. Doisaki, H. Ushio and T. Ohshima
    • Journal Title

      Fisheries Science 72(4)

    • NAID

      10017391726

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2007

    • Author(s)
      K. Nakaya, T. Kohata, N. Doisaki, H. Ushio and T. Ohshima
    • Journal Title

      Fisheries Science 72(4)

      Pages: 877-883

    • NAID

      10017391726

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2006

    • Author(s)
      KYOKO NAKAYA, TOMOKO KOHATA, NOBUSHIGE DOISAKI, HIDEKI USHIO^1, TOSHIAKI OHSHIMA
    • Journal Title

      Fisheries Science 72

      Pages: 877-883

    • NAID

      10017391726

    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005

    • Author(s)
      K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, T. Ohshima
    • Journal Title

      Lipids 40(5)

      Pages: 501-507

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005

    • Author(s)
      K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, and T. Ohshima
    • Journal Title

      Lipids 40(5)

      Pages: 501-507

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Journal Article] Lipid oxidizability in Homogeneous and Heterogeneous systems2004

    • Author(s)
      T. Ohshima, K. Nakaya
    • Journal Title

      Marine Functional Lipids-Sources, Functionalities, and Applications-(ed. by K. Takahashi)(Koseisha-Koseikaku, Tokyo, Japan)

      Pages: 73-91

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] The putative ergothioneine transporter of Salmonidae: Gene expression and development of universal primer across certain trout and salmon species2021

    • Author(s)
      〇Lalitphan Kitsanayanyong, Yuki Ishikawa, Tomoyuki Koyama, Reiko Nagasaka, Toshiaki Ohshima
    • Organizer
      The Japanese Society of Fisheries Science
    • Data Source
      KAKENHI-PROJECT-19K06235
  • [Presentation] Organic cation transporter-like protein in rainbow trout (Oncorhynchus mykiss) fed on ergothioneine-rich mushroom extract2019

    • Author(s)
      Lalitphan Kitsanayanyong, Jade Go Pahila, Yuki Ishikawa, Reiko Nagasaka, Tomoyuki Koyama, Toshiaki Ohshima
    • Organizer
      令和1年度日本水産学会春季大会
    • Data Source
      KAKENHI-PROJECT-19K06235
  • [Presentation] Effect of oil droplet sizes of oil capsules on the oxidative stability of oils2005

    • Author(s)
      K, Nakaya, H, Ushio, S, Matsukawa, T, Ohshima
    • Organizer
      44th Annual Meeting of the Japan Oil Chemists' Society
    • Place of Presentation
      Keio University
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] カプセル化油脂粒径が酸化安定性に及ぼす影響2005

    • Author(s)
      中谷恭子・潮秀樹・松川真吾・大島敏明
    • Organizer
      第44回日本油化学会
    • Place of Presentation
      慶応大学
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] Effects of droplet sizes of emulsion systems on oxidative stability of oils2004

    • Author(s)
      K, Nakaya, H, Ushio, M, Shimazu, T, Ohshima
    • Organizer
      Annual Meeting of the Japanese Society of Fisheries Science
    • Place of Presentation
      Kagoshima University
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] 味覚に及ぼす分散油脂粒径の影響2004

    • Author(s)
      中谷恭子・木幡知子・土居崎信滋・岡野淳・潮秀樹・大島敏明
    • Organizer
      第43回日本油化学会
    • Place of Presentation
      大阪大学
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] エマルション分散粒径が酸化安定性に及ぼす影響2004

    • Author(s)
      中谷恭子・潮秀樹・清水正高・大島敏明
    • Organizer
      日本水産学会
    • Place of Presentation
      鹿児島大学
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2004

    • Author(s)
      K, Nakaya, T, Kohata, N, Doisaki, A. Okazaki, H, Ushio, T, Ohshima
    • Organizer
      43nd Annual Meeting of the Japan Oil Chemists' Society
    • Place of Presentation
      Osaka University
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] Effects of droplet sizes of marine oils in water emulsion system on oxidative stability of oils2003

    • Author(s)
      K, Nakaya, H, Ushio, M, Shimazu, K, Torigoe, M, Terayama, T, Ohshima
    • Organizer
      Annual Meeting of the Japanese Society of Fisheries Science
    • Place of Presentation
      Tokyo Unievrsity of Fisheries
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • [Presentation] Effects of droplet sizes of water in marine oils emulsion system on oxidative stability of oils2003

    • Author(s)
      K, Nakaya, H, Ushio, M, Shimazu, T, Ohshima
    • Organizer
      42nd Annual Meeting of the Japan Oil Chemists' Society
    • Place of Presentation
      Nagoya International Congress Hall
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380123
  • 1.  USHIO Hideki (50251682)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 14 results
  • 2.  YAMANAKA Hideaki (20092596)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  TAKEUCHI Toshio (70092591)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  WATANABE Takeshi (60017051)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  FURUICHI Masayuki (00038225)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  SHIMENO Sadao (00036732)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  KANAZAWA Akio (70041697)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  SATOH Shuichi (80154053)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  AOKI Takashi (00051805)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KIRON Viswanath (20262339)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  MATSUKAWA Shingo (30293096)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 12.  小泉 千秋 (80017045)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  石川 雄樹 (50638004)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 14.  長阪 玲子 (90444132)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 15.  齋藤 洋昭
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  HIROAKI Saito
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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