Ohshima Toshiaki 大島敏明

… Alternative Names

OHSHIMA Toshiaki 大島敏明

Less

Researcher Number	70134856
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 名誉教授
Affiliation (based on the past Project Information) *help	2020 – 2021: 東京海洋大学, 学術研究院, 名誉教授 2019: 東京海洋大学, 学術研究院, 教授 2006 – 2007: 東京海洋大学, 海洋科学部, 教授 2003 – 2005: 東京海洋大学, 海洋科学部, 助教授 2002: 東京水産大学, 水産学部, 教授 1995 – 2002: 東京水産大学, 水産学部, 助教授 1992 – 1993: 東京水産大学, 水産学部, 講師
Review Section/Research Field	Principal Investigator Fisheries chemistry / Basic Section 40040:Aquatic life science-related / Fisheries chemistry Except Principal Investigator Fisheries chemistry
Keywords	Principal Investigator 高度不飽和脂肪酸 / 酸化 / ハイドロパーオキサイド / o / 酸化安定性 / TBA / hydroperoxide / oxidation / ニジマス / ホスファチジルコリン … More / 水素イオン濃度調整 / 化学形 / サケ科魚類 / 発現遺伝子 / OCTN1 / プロトンプール / メタボローム解析 / キノコ / 化学型 / ノックダウン / トランスポーター / 酸化型二量体 / ｐH / 筋肉 / 抗酸化 / 死後硬直 / ｐＨ / マスノスケ / ギンザケ / エルゴチオネイン輸送体タンパク質 / エルゴチオネイン / Tuna oils / Selectivity / Preference / Umami taste / Sweet taste / Bitter taste / Droplet size / w emulsion / 運動性 / 緩和時間 / 脂肪酸鎖 / 粒径 / 呈味 / ナノ粒子 / 機能油脂食品 / マグロ油 / 選択 / 嗜好性 / うま味 / 甘味 / 苦味 / 油脂粒径 / wエマルション / oxygen uptake / polyunsaturated fatty acid / n-3 fatty acid / Blubber oil / Seal / ドコサペンタエン酸 / ドコサヘキサエン酸 / エイコサペンタエンサン / DPA / TBARS / n-3系高度不飽和脂肪酸 / 酸素吸収 / 過酸化物価 / n-3系脂肪酸 / 皮下脂肪 / アザラシ / liposomes / arachidonic acid / tocopherol / cholesterol / positional isomer / phosphtidylcholine / ラジカル / ミセル / 反応場 / 自動酸化 / ラジカル開始剤 / リン脂質 / 均質溶液 / 不飽和脂質 / リポソ-ム / トコフェロ-ル / コレストロ-ル / ハイドロパ-オキサイド / リポソーム / アラキドン酸 / トコフェロール / コレステロール / 異性体 / Bolld cell / Plasma / Fluorescent detection / High-performance liquid chromatography / Dipeny-1-pyrenylphosphine / Phoshatidylcholine / Hydroperoxide / ホスファチヂルエタノールアミン / diphenyl-1-pyrenyl phosphine / 魚 / 血球 / 血漿 / 蛍光分析 / 高速液体クロマトグラフィー / diphenyl-1-pyrenylphosphine … More Except Principal Investigator コーングルテンミール / マダイ / Corn gluten meal / Soybean meal / Silk worm pupae meal / GMO ingredient / Phosphorus excretion / Nitrogen excretion / Eco-diet / Aquafeed / サナギミール / 遺伝子組換飼料原料 / サナギーミール / 遺伝し組換え飼料原料 / 大豆油粕 / サナギ-ミール / 遺伝子組み替え飼料原料 / P負荷 / 窒素負荷 / Eco-Diet / 養魚飼料 / hydroperoxide / norepinephrie / chromatophores / membrane / mitochondria / postmortem / homeostasis / cell death / アポトーシス / 脂質酸化 / 筋肉 / 蛍光 / 化学発光 / 膜電位 / ミトコンドリア / 細胞死 / リン脂質 / 脂質過酸化 / Meat Meal / Corn Gluten Meal / Kuruma Prawn / Red Sea Bream / Yellowtail / Alternative Protein Source / Defatted Soybean meal / Fish Feed / モイストペレット / ソフトドライペレット / ニジマス / 養魚用飼料 / ミートミール / クルマエビ / ブリ / 代替タンパク質 / 脱脂大豆粕 / 飼料 / トリオレイン / 共役酸化 / 魚油 / 高度不飽和脂肪酸 / 酸化 / トリグリセリド / 脂肪酸 / コレステロール酸化物 / コレステロール / 水産加工食品 / クレアチンリン酸 / ATP / 即殺 / 遅延性けいれん Less

Effects of dietary ergothionein consumption on physiological pH of fish musclePrincipal Investigator
- Principal Investigator
  
  Ohshima Toshiaki
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  Tokyo University of Marine Science and Technology
Contribution of Taste Preference of Heterogeneous emulsions with Nano-size droplet and Development ofAdvanced functional lipid foodsPrincipal Investigator
- Principal Investigator
  
  OHSHIMA Toshiaki
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Development of Environment Friendly Aquafeed
- Principal Investigator
  
  SATOH Shuichi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
  東京水産大学
Research for biological and biochemical responses during nsh and shellfish cell death processes
- Principal Investigator
  
  HIDEAKI Yamanaka
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
数種魚類における遅延性けいれんの発生機構に関する研究
- Principal Investigator
  
  YAMANAKA Hideaki
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学
Value-added utilization of seal blubber oils as a source of n-3 polyunsaturated fatty acidsPrincipal Investigator
- Principal Investigator
  
  OHSHIMA Toshiaki
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
EFFECTS OF ACTIVE HYDROGEN IN DIFFERENT REACTION SITES ON OXIDATION OF POLYUNSATURATED LIPIDSPrincipal Investigator
- Principal Investigator
  
  OHSHIMA Toshiaki
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
Phosphatidylcholine Hydroperoxides in Fish TissuesPrincipal Investigator
- Principal Investigator
  
  OHSHIMA Toshiaki
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries
水産加工食品のコレステロール酸化物に関する研究-調理,加工,貯蔵がコレステロール酸化に与える影響-
- Principal Investigator
  
  小泉千秋
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  東京水産大学
Utilization of Defatted Soybean Meal as a Substitute for Fish Meal in Diets for Freshwater Finfish and Marine Species
- Principal Investigator
  
  WATANABE Takeshi
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Fisheries

All 2022 2021 2019 2007 2006 2005 2004 2003

All Journal Article Presentation Book

[Book] 均一系および非均一系における脂質の酸化安定性.水産学シリーズ-142.均一系および非均一系における脂質の酸化安定性2006
- Author(s)
  大島敏明, 中谷恭子
- Publisher
  恒星社厚生閣
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Ergothioneine: a potential antioxidative and anti-melanosis agent for food quality preservation2022
- Author(s)
  Lalitphan Kitsanayanyong and Toshiaki Ohshima
- Journal Title
  
  FEBS Letters
  
  Volume: - Issue: 10 Pages: 1330-1347
- DOI
  10.1002/1873-3468.14267
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06235
[Journal Article] Functional Identification of Ergothioneine Transporter in Rainbow Trout (Oncorhynchus mykiss)2021
- Author(s)
  Lalitphan Kitsanayanyong, Jade Pahila, Yuki Ishikawa, Tomoyuki Koyama, Viswanath Kiron, Toshiaki Ohshima
- Journal Title
  
  Comparative Biochemistry and Physiology, Part B 256
  
  Volume: 256 Pages: 110631-110631
- DOI
  10.1016/j.cbpb.2021.110631
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06235
[Journal Article] Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation2021
- Author(s)
  Lalitphan Kitsanayanyong, Yuki Ishikawa, Toshiaki Ohshima
- Journal Title
  
  Aquaculture
  
  Volume: 547 Pages: 737496-737496
- DOI
  10.1016/j.aquaculture.2021.737496
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K06235
[Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2007
- Author(s)
  K. Nakaya, T. Kohata, N. Doisaki, H. Ushio, T. Ohshima
- Journal Title
  
  Fisheries Sci 72(4)
  
  Pages: 877-883
- NAID
  10017391726
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.2007
- Author(s)
  K. Nakaya, T. Kohata, N. Doisaki, H. Ushio and T. Ohshima
- Journal Title
  
  Fisheries Science 72(4)
- NAID
  10017391726
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2007
- Author(s)
  K. Nakaya, T. Kohata, N. Doisaki, H. Ushio and T. Ohshima
- Journal Title
  
  Fisheries Science 72(4)
  
  Pages: 877-883
- NAID
  10017391726
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2006
- Author(s)
  KYOKO NAKAYA, TOMOKO KOHATA, NOBUSHIGE DOISAKI, HIDEKI USHIO^1, TOSHIAKI OHSHIMA
- Journal Title
  
  Fisheries Science 72
  
  Pages: 877-883
- NAID
  10017391726
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005
- Author(s)
  K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, T. Ohshima
- Journal Title
  
  Lipids 40(5)
  
  Pages: 501-507
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Effects of the droplet size on the oxidative stability of oil-in-water emulsions2005
- Author(s)
  K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu, and T. Ohshima
- Journal Title
  
  Lipids 40(5)
  
  Pages: 501-507
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17380123
[Journal Article] Lipid oxidizability in Homogeneous and Heterogeneous systems2004
- Author(s)
  T. Ohshima, K. Nakaya
- Journal Title
  
  Marine Functional Lipids-Sources, Functionalities, and Applications-(ed. by K. Takahashi)(Koseisha-Koseikaku, Tokyo, Japan)
  
  Pages: 73-91
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] The putative ergothioneine transporter of Salmonidae: Gene expression and development of universal primer across certain trout and salmon species2021
- Author(s)
  〇Lalitphan Kitsanayanyong, Yuki Ishikawa, Tomoyuki Koyama, Reiko Nagasaka, Toshiaki Ohshima
- Organizer
  The Japanese Society of Fisheries Science
- Data Source
  KAKENHI-PROJECT-19K06235
[Presentation] Organic cation transporter-like protein in rainbow trout (Oncorhynchus mykiss) fed on ergothioneine-rich mushroom extract2019
- Author(s)
  Lalitphan Kitsanayanyong, Jade Go Pahila, Yuki Ishikawa, Reiko Nagasaka, Tomoyuki Koyama, Toshiaki Ohshima
- Organizer
  令和1年度日本水産学会春季大会
- Data Source
  KAKENHI-PROJECT-19K06235
[Presentation] Effect of oil droplet sizes of oil capsules on the oxidative stability of oils2005
- Author(s)
  K, Nakaya, H, Ushio, S, Matsukawa, T, Ohshima
- Organizer
  44th Annual Meeting of the Japan Oil Chemists' Society
- Place of Presentation
  Keio University
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] カプセル化油脂粒径が酸化安定性に及ぼす影響2005
- Author(s)
  中谷恭子・潮秀樹・松川真吾・大島敏明
- Organizer
  第44回日本油化学会
- Place of Presentation
  慶応大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] Effects of droplet sizes of emulsion systems on oxidative stability of oils2004
- Author(s)
  K, Nakaya, H, Ushio, M, Shimazu, T, Ohshima
- Organizer
  Annual Meeting of the Japanese Society of Fisheries Science
- Place of Presentation
  Kagoshima University
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] 味覚に及ぼす分散油脂粒径の影響2004
- Author(s)
  中谷恭子・木幡知子・土居崎信滋・岡野淳・潮秀樹・大島敏明
- Organizer
  第43回日本油化学会
- Place of Presentation
  大阪大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] エマルション分散粒径が酸化安定性に及ぼす影響2004
- Author(s)
  中谷恭子・潮秀樹・清水正高・大島敏明
- Organizer
  日本水産学会
- Place of Presentation
  鹿児島大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants2004
- Author(s)
  K, Nakaya, T, Kohata, N, Doisaki, A. Okazaki, H, Ushio, T, Ohshima
- Organizer
  43nd Annual Meeting of the Japan Oil Chemists' Society
- Place of Presentation
  Osaka University
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] Effects of droplet sizes of marine oils in water emulsion system on oxidative stability of oils2003
- Author(s)
  K, Nakaya, H, Ushio, M, Shimazu, K, Torigoe, M, Terayama, T, Ohshima
- Organizer
  Annual Meeting of the Japanese Society of Fisheries Science
- Place of Presentation
  Tokyo Unievrsity of Fisheries
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123
[Presentation] Effects of droplet sizes of water in marine oils emulsion system on oxidative stability of oils2003
- Author(s)
  K, Nakaya, H, Ushio, M, Shimazu, T, Ohshima
- Organizer
  42nd Annual Meeting of the Japan Oil Chemists' Society
- Place of Presentation
  Nagoya International Congress Hall
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380123

1. USHIO Hideki (50251682)

# of Collaborated Projects: 4 results

# of Collaborated Products: 14 results
2. YAMANAKA Hideaki (20092596)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. TAKEUCHI Toshio (70092591)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. WATANABE Takeshi (60017051)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. FURUICHI Masayuki (00038225)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. SHIMENO Sadao (00036732)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. KANAZAWA Akio (70041697)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. SATOH Shuichi (80154053)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. AOKI Takashi (00051805)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KIRON Viswanath (20262339)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MATSUKAWA Shingo (30293096)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
12. 小泉千秋 (80017045)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 石川雄樹 (50638004)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
14. 長阪玲子 (90444132)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
15. 齋藤洋昭

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. HIROAKI Saito

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Ohshima Toshiaki 大島 敏明

OHSHIMA Toshiaki 大島 敏明

Research Projects

Research Products

Co-Researchers

Effects of dietary ergothionein consumption on physiological pH of fish musclePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Contribution of Taste Preference of Heterogeneous emulsions with Nano-size droplet and Development ofAdvanced functional lipid foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Environment Friendly Aquafeed

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research for biological and biochemical responses during nsh and shellfish cell death processes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

数種魚類における遅延性けいれんの発生機構に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Value-added utilization of seal blubber oils as a source of n-3 polyunsaturated fatty acidsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

EFFECTS OF ACTIVE HYDROGEN IN DIFFERENT REACTION SITES ON OXIDATION OF POLYUNSATURATED LIPIDSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Phosphatidylcholine Hydroperoxides in Fish TissuesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

水産加工食品のコレステロール酸化物に関する研究-調理,加工,貯蔵がコレステロール酸化に与える影響-

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Utilization of Defatted Soybean Meal as a Substitute for Fish Meal in Diets for Freshwater Finfish and Marine Species

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 均一系および非均一系における脂質の酸化安定性.水産学シリーズ-142.均一系および非均一系における脂質の酸化安定性2006

Author(s)

Publisher

Data Source

[Journal Article] Ergothioneine: a potential antioxidative and anti-melanosis agent for food quality preservation2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Functional Identification of Ergothioneine Transporter in Rainbow Trout (Oncorhynchus mykiss)2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Putative ergothioneine transporter of salmonids as a functional tool for ergothioneine supplementation2021

Ohshima Toshiaki 大島敏明

OHSHIMA Toshiaki 大島敏明