Kito Yayoi 鬼頭弥生

… Alternative Names

KITO Yayoi 鬼頭弥生

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Researcher Number	50611802
Other IDs
Affiliation (Current)	2025: 京都大学, 農学研究科, 講師
Affiliation (based on the past Project Information) *help	2019 – 2023: 京都大学, 農学研究科, 講師 2018: 同志社大学, 商学部, 助教 2017: 京都大学, 農学研究科, 研究員 2015: 京都大学, 農学研究科, 研究員 2014: 京都大学, 農学研究科, 助教 2011 – 2014: 京都大学, (連合)農学研究科(研究院), 助教
Review Section/Research Field	Principal Investigator Basic Section 41010:Agricultural and food economics-related Except Principal Investigator Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural science in management and economy / Agro-economics
Keywords	Principal Investigator 消費者行動 / 経営意思決定 / 食品購買意思決定 / 事業者の倫理的意思決定 / 価格判断 / 倫理的意思決定 / 公正性判断 / 病原性微生物 / リスクコミュニケーション / リスク認知と行動 … More / 食中毒 / 情報探索 / 食品由来リスク / リスク認知 … More Except Principal Investigator リスクリテラシー / 選択実験 / 買い控え行動 / 放射性物質のリスク知覚 / リスクコミュニケーション / 放射性物質の健康影響 / 双方向リスクコミュニケーション / meal pattern analysis / 食事内容の意思決定 / Meal pattern analysis / リスク回避行動 / 食品由来リスクコミュニケーション / 健康リスクコミュニケーション / 食品の放射線リスクへの態度 / 食品リスク回避行動 / 食事内容構成と健康イメージ / 地域圏フードシステム / 食品由来リスク回避行動 / 健康イメージ / 新型コロナ感染症のリスク認知 / 食品放射能汚染のリスク認知 / 食事内容構成の意思決定 / 公正な価格形成 / EgalimⅡ法 / 食環境と食事内容 / 地域圏食料プロジェクト / 健康イメージと食事内容 / 食事内容構成の意思決定要因 / 食品由来のリスク認知 / 食品安全 / 放射性物質 / 獣医大学カリキュラム / 食品安全の専門高等教育 / 食生活実態調査 / リスクに関するイメージ想起 / 双方向リスクコミュニケーションモデル / プロフェッション / 食品安全プロフェッション / 日仏食文化比較 / 食事パターン分析 / リスクのイメージ想起 / 食品安全のプロフェッション / 食事規範 / 食事組み合わせパターン / ニューメラシーとリスク認知 / リスクイメージ / 食品を介した放射性物質の健康影響 / リスク知覚 / 食品安全のプロフェッションの確立 / 生産者-消費者の倫理的関係 / 費用効果分析 / 情報厳の信頼性 / 農業者と消費者の倫理的関係 / フードコミュニケーション / 市民のリスク認知構造 / 食品事業者倫理 / 農業倫理 / 健康食品のリスク / レギュラトリーサイエンス / 食品技術者のプロフェッション / 専門職業組織 / 食品技術者のプロフェション / 食と農の倫理 / 食品由来リスク / リスク認知 / リスク知覚構造 Less

消費者・食品事業者の意思決定における倫理的思考の研究Principal Investigator
- Principal Investigator
  
  鬼頭弥生
- Project Period (FY)
  2022 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Kyoto University
Decision Making on Food Choice and Meal Construction and Requirements of Health Risk Communication
- Principal Investigator
  
  Niiyama Yoko
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Ritsumeikan University
A study on knowledge, perception, behavior, and their determinants regarding food-related risksPrincipal Investigator
- Principal Investigator
  
  Kito Yayoi
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Kyoto University
  Doshisha University
Development of risk communication model for food safety and requirements of profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Ritsumeikan University
  Kyoto University
Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession
- Principal Investigator
  
  NIIYAMA Yoko
- Project Period (FY)
  2010 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Research Field
  
  Agro-economics
- Research Institution
  Kyoto University

All 2024 2023 2022 2021 2020 2018 2017 2016 2015 2014 2012 2011 Other

All Journal Article Presentation Book

[Book] 改訂版フードシステムと日本農業2022
- Author(s)
  新山陽子・清原昭子・工藤春代・関根佳恵・鬼頭弥生
- Total Pages
  280
- Publisher
  放送大学教育振興会
- ISBN
  9784595323454
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] 消費者の認知とリスク回避行動・リスクテイキング行動：消費者の思考の特質から食品リスクコミュニケーションを考える2024
- Author(s)
  鬼頭弥生
- Journal Title
  
  食品機械装置
  
  Volume: 61 Pages: 10-14
- Data Source
  KAKENHI-PROJECT-22K05848
[Journal Article] 消費者の食品選択行動の変革可能性ー価格判断から考える2023
- Author(s)
  鬼頭弥生
- Journal Title
  
  農業と経済
  
  Volume: Vol.89, No.1 Pages: 84-95
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] 消費者の食品選択行動の変革可能性：価格判断から考える2023
- Author(s)
  鬼頭弥生
- Journal Title
  
  農業と経済
  
  Volume: 2023年冬号 Pages: 84-95
- Data Source
  KAKENHI-PROJECT-22K05848
[Journal Article] 協同組合が支える地域の食料供給網②「ならコープ」と「コープしが」の取り組みから2021
- Author(s)
  鬼頭弥生
- Journal Title
  
  季刊「農業と経済」
  
  Volume: 第87巻第6号 Pages: 117-126
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] Using Multiple Correspondence Analysis2020
- Author(s)
  Yayoi KITO, Haruyo KUDO, Yoko NIIYAMA
- Journal Title
  
  Journal of Food System Research
  
  Volume: 27 Issue: 1 Pages: 2-16
- DOI
  10.5874/jfsr.27.1_2
- NAID
  130007871513
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France2020
- Author(s)
  Yoko NIIYAMA, Jean-Pierre POULAIN, Haruka UEDA, Mathilde LABEAUT, Laurence TIBERE, Yayoi KITO, Haruyo KUDO
- Journal Title
  
  Japanese Journal of Risk Analysis
  
  Volume: 29 Issue: 4 Pages: 273-285
- DOI
  10.11447/sraj.29.273
- NAID
  130007847255
- ISSN
  0915-5465, 2185-4548
- Year and Date
  2020-05-25
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] 食事内容に関する実態調査―組み合わせパターンに着目して―2017
- Author(s)
  工藤春代・鬼頭弥生・新山陽子
- Journal Title
  
  農業経済研究
  
  Volume: 88-4 Pages: 410-415
- NAID
  130007406126
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 健康食品のリスク知覚構造2016
- Author(s)
  山口道利・工藤春代・鬼頭弥生・新山陽子
- Journal Title
  
  『日本リスク研究学会誌』
  
  Volume: 第25巻第4号 Pages: 179-187
- NAID
  130005158626
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 市民の水平的議論を基礎にした双方向リスクコミュニケーションモデルとフォーカスグループによる検証－食品を介した放射性物質の健康影響に関する精緻な情報吟味－2015
- Author(s)
  新山陽子・鬼頭弥生・工藤春代・松尾敬子
- Journal Title
  
  フードシステム研究
  
  Volume: 第21巻第4号 Pages: 267-286
- NAID
  130005075836
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] 消費者は健康食品をどのように利用し、情報をどのようにみているのか2015
- Author(s)
  鬼頭弥生
- Journal Title
  
  『農業と経済』
  
  Volume: 第81巻第12号 Pages: 37-47
- Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02465
[Journal Article] 市民は放射性物質の健康影響をどうみているのか－Web調査からの分析2012
- Author(s)
  鬼頭弥生
- Journal Title
  
  農業と経済
  
  Volume: 78(1) Pages: 18-29
- Data Source
  KAKENHI-PROJECT-22228003
[Journal Article] <b>A Study on Food Safety Policy in Local Government in Japan: Focusing on the Process of </b><b>Formation and Diffusion of Food Safety Ordinance in the Prefectures </b>2011
- Author(s)
  清原昭子・工藤春代・高鳥毛敏雄・鬼頭弥生・新山陽子
- Journal Title
  
  Journal of Rural Problems
  
  Volume: 47 Issue: 2 Pages: 171-181
- DOI
  10.7310/arfe.47.171
- NAID
  10029661116
- ISSN
  0388-8525, 2185-9973
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19H00962
[Journal Article] 食品由来のハザード別にみたリスク知覚構造モデル-SEMによる諸要因の複雑な連結状態の解析-2011
- Author(s)
  新山陽子・鬼頭弥生, 他
- Journal Title
  
  日本リスク研究学会誌
  
  Volume: 21巻4号 Pages: 295-306
- NAID
  40019297100
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] The Co-op members’ recognition of Co-op Sanchoku business: A case of Co-op Sanchoku rice annual subscription of Kyoto Co-op2023
- Author(s)
  Yayoi Kito
- Organizer
  The 11th Asian Society of Agricultural Economics International Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K05848
[Presentation] Distinguishing Attitude and Belief Expressions from Economic Preferences in the Long-lasting Aversion in Food Choice2021
- Author(s)
  S. Shimokawa, Y. Kito, S. Kudo, M. Yamaguchi, Y. Niiyama
- Organizer
  International Conference of Agricultural Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19H00962
[Presentation] Risk Images and Their Origins of Health Effects from Radioactive Substances in Food: The Case Study in France in Comparative Perspective with Japan2018
- Author(s)
  Y. NIIYAMA, J. P. POULAIN, H. UEDA, M. LABEAUT, L. TIBERE, Y. KITO
- Organizer
  Society for Risk Analysis, Asia Conference 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] “No-tolerant Consumers, Information Treatments, and Demand for Stigmatized Foods: the Case of Fukushima Nuclear Power Plant Accident in Japan2018
- Author(s)
  Shimokawa, S., Y. Niiyama, Y. Kito, H. Kudo, Y. Yamaguchi
- Organizer
  30th International Conference of Agricultural Economists
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] 性・世代・家族形態別にみた食事パターンと食事観の関連性－多重応答分析を用いて－2017
- Author(s)
  鬼頭弥生・工藤春代・新山陽子
- Organizer
  日本農業経済学会
- Place of Presentation
  千葉大学
- Year and Date
  2017-03-28
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] 食事内容に関する実態調査―組み合わせパターンに着目して―2016
- Author(s)
  工藤春代・鬼頭弥生・新山陽子
- Organizer
  日本農業経済学会大会
- Place of Presentation
  秋田県立大学
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] Structural Models of Risk Perception of Radioactive Substances: Effects of Information Provision2015
- Author(s)
  Yayoi Kito and Yoko Niiyama
- Organizer
  World Congress on Risk 2015; Society for Risk Analysis
- Place of Presentation
  Singapore, Biopolis Matrix
- Year and Date
  2015-07-19
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] Evoking Image’ Factor for Public Risk Perception of Radioactive Substances in Food2015
- Author(s)
  Yoko Niiyama, Yayoi Kito and Haruyo Kudo
- Organizer
  World Congress on Risk 2015; Society for Risk Analysis
- Place of Presentation
  Singapore, Biopolis Matrix
- Year and Date
  2015-07-19
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02465
[Presentation] Public Perception and Interactive Communication on the Health Risk of Radioactive Substances2014
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  the Japan Radiation Research Society
- Place of Presentation
  Kagoshima
- Year and Date
  2014-10-01
- Invited
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] “Evoking Image” Factor fo Public Risk Perception of Radioactive Substances in Food
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Society of Risk Analysis
- Place of Presentation
  Singapore
- Year and Date
  2015-07-20 – 2015-07-23
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Essential Elements for Interactive Communication on Food Related Health Risk
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Chinese Institute of Food Science and Technology
- Place of Presentation
  Beijing
- Year and Date
  2015-04-22 – 2015-04-23
- Invited
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Structural Models of Risk Perception of Radioactive Substances: Effects of Information Provision
- Author(s)
  Y. Kito　and　Y. Niiyama
- Organizer
  Society of Risk Analysis
- Place of Presentation
  Singapore
- Year and Date
  2015-07-20 – 2015-07-23
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 食品を介した放射性物質のリスク知覚構造モデル：インターネット調査データの分析より
- Author(s)
  鬼頭弥生
- Organizer
  日本リスク研究学会
- Place of Presentation
  滋賀大学
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 食品由来リスク知覚の基本構造モデル：潜在因子の因果系列と世界観・一般的信頼の影響
- Author(s)
  新山陽子・鬼頭弥生・細野ひろみ・河村律子・工藤春代・清原昭子
- Organizer
  日本リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] Structural models of Japanese public perception regarding the risk of radioactive substances in food
- Author(s)
  Y. Niiyama, Y. Kito, and H. Kudo
- Organizer
  Society For Risk Analysis
- Place of Presentation
  Denver
- Year and Date
  2014-12-08 – 2014-12-10
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 企業内リスクコミュニケーションによる放射性物質検査員の研修～放射性物質に関する理解向上を目指して
- Author(s)
  山本裕一・川﨑道子・小堤大介・鬼頭弥生・工藤春代・新山陽子
- Organizer
  食品衛生学会
- Place of Presentation
  沖縄
- Year and Date
  2013-11-21 – 2013-11-22
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 食品を介した放射性物質のリスク知覚構造と情報提供の影響
- Author(s)
  鬼頭弥生・新山陽子
- Organizer
  日本リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-30
- Data Source
  KAKENHI-PROJECT-22228003
[Presentation] 市民のリスク知覚と双方向コミュニケーションの課題：食品由来の放射性物質in 東京・京都
- Author(s)
  新山陽子・鬼頭弥生・工藤春代
- Organizer
  リスク研究学会
- Place of Presentation
  京都大学
- Year and Date
  2014-11-28 – 2014-11-29
- Invited
- Data Source
  KAKENHI-PROJECT-22228003

1. NIIYAMA Yoko (10172610)

# of Collaborated Projects: 3 results

# of Collaborated Products: 21 results
2. TAKATORIGE Toshio (20206775)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. KUSUMI Takashi (70195444)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. KUDO Haruyo (60452281)

# of Collaborated Projects: 3 results

# of Collaborated Products: 16 results
5. KAWAMURA Ritsuko (60309094)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
6. KASUGA Fumiko (40183777)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. TSUTSUI Toshiyuki (70391448)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. TACHIKAWA Masashi (40356324)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. KIYOHARA Akiko (20351968)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
10. SHIMOKAWA Satoru (40767224)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
11. SEKINE Kae (90612242)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
12. YAMAGUCHI Michitoshi (40709359)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
13. KURIYAMA Koichi (50261334)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. AKITSU Motoki (00202531)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. HOSONO Hiromi (00396342)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
16. IMAI Yutaka (10303869)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. OZAWA Mamoru (60112009)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. MATSUMOTO Tsuneo (20127715)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. YASAKA Masamitsu (90191098)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. HATANO Takeshi (30249370)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. TAKENOUCHI Hirofumi (90374876)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. TSUJIMURA Hideyuki (50303251)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. OSUMI Azusa (30808697)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. 西村直子 (30218200)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. SATO Masayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. ISEKI Ryuta

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. HIRAYAMA Rumi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. IMAIZUMI Aki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. YAMAMOTO Syohei

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
30. UEDA Haruka

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
31. IKAWA Miho

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Kito Yayoi 鬼頭 弥生

KITO Yayoi 鬼頭 弥生

Research Projects

Research Products

Co-Researchers

消費者・食品事業者の意思決定における倫理的思考の研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Decision Making on Food Choice and Meal Construction and Requirements of Health Risk Communication

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

A study on knowledge, perception, behavior, and their determinants regarding food-related risksPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of risk communication model for food safety and requirements of profession

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 改訂版フードシステムと日本農業2022

Author(s)

Total Pages

Publisher

ISBN

Data Source

[Journal Article] 消費者の認知とリスク回避行動・リスクテイキング行動：消費者の思考の特質から食品リスクコミュニケーションを考える2024

Author(s)

Journal Title

Data Source

[Journal Article] 消費者の食品選択行動の変革可能性ー価格判断から考える2023

Author(s)

Journal Title

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[Journal Article] 消費者の食品選択行動の変革可能性：価格判断から考える2023

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[Journal Article] Using Multiple Correspondence Analysis2020

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[Journal Article] Associated Images of the Health Effects of Radioactive Substances in Food and their Origins: Studies in Japan and France2020

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[Journal Article] 食事内容に関する実態調査―組み合わせパターンに着目して―2017

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[Journal Article] 健康食品のリスク知覚構造2016

Kito Yayoi 鬼頭弥生

KITO Yayoi 鬼頭弥生

[Presentation] 性・世代・家族形態別にみた食事パターンと食事観の関連性－多重応答分析を用いて－2017