Mochizuki Satoshi 望月聡

… Alternative Names

MOCHIZUKI Satoshi 望月聡

Less

Researcher Number	80210087
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2016 – 2017: 大分大学, 教育学部, 教授 2015: 大分大学, 教育福祉科学部, 教授 2011 – 2013: 大分大学, 教育福祉科学部, 教授 2000 – 2001: 大分大学, 教育福祉科学部, 助教授
Review Section/Research Field	Principal Investigator Eating habits / Fisheries chemistry / Eating habits, studies on eating habits
Keywords	Principal Investigator コレステロール / 脂質 / カキ / セラミドリン脂質 / 二枚貝 / シジミ / 脂質代謝 / antibody / post-mortem change / storage temperature … More / killing method / freshness / type V collagen / chub mackerel / 貯蔵温度 / 抗体 / 死後変化 / 生息地域 / 致死条件 / 鮮度保持 / V型コラーゲン / マサバ / セラミド / 構造決定 / 遺伝子発現 / マイクロアレイ / タンパク質画分 / 脂質画分 / コレステロール代謝 / タイワンシジミ Less

Search of bivalve-originated new functional ingredients and elucidation of action mechanismPrincipal Investigator
- Principal Investigator
  
  Mochizuki Satoshi
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Oita University
Study on physiological function of the bivalve mainly on lipid metabolismPrincipal Investigator
- Principal Investigator
  
  MOCHIZUKI Satoshi
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Oita University
Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerelPrincipal Investigator
- Principal Investigator
  
  MOCHIZUKI Satoshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Oita University

All 2018 2017 2014 2013 2011

All Journal Article Presentation Patent

[Journal Article] 二枚貝、特にシジミの機能性因子に関する研究2013
- Author(s)
  千々松武司、山田耕史、小田裕昭、望月　聡
- Journal Title
  
  New Food Industry
  
  Volume: 55 Pages: 23-31
- NAID
  40019762139
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate in hypercholesterolaema in rats fed high-cholesterol diet2013
- Author(s)
  T. Chijimatsu, M. Umeki, Y. Kataoka, S. Kobayashi, K. Yamada, H. Oda, and S. Mochizuki
- Journal Title
  
  Food Chem
  
  Volume: 136 Pages: 328-334
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Lipid components prepared from a freshwater clam (Corbicula fluminea) extract ameliorate hypercholesterolemia in rats fed high-cholesterol diet.2013
- Author(s)
  Chijimatsu, T., Umeki, M., Kataoka, Y., Kobayashi, S,, Yamada, K., Oda, H. and Mochizuki, S.
- Journal Title
  
  Food Chem.
  
  Volume: 136 Pages: 328-334
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats2013
- Author(s)
  T. Laurent, Y. Okuda, T. Chijimatsu, M. Umeki, S. Kobayashi, Y. Kataoka, I. Tatsuguchi, S. Mochizuki, and H. Oda
- Journal Title
  
  Evidence-Based Complementary and Alternative Medicine
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Freshwater clam extract ameliorates triglyceride and cholesterol metabolism through the expression of genes involved in hepatic lipogenesis and cholesterol degradation in rats.2013
- Author(s)
  Laurent, T., Okuda, Y., Chijimatsu, T., Umeki, M., Kobayashi, S., Kataoka, Y., Tatsuguchi, I., Mochizuki, S. and Oda, H.
- Journal Title
  
  Evidence-Based Complementary and Alternative
  
  Volume: 10 Pages: 1-10
- DOI
  10.1155/2013/830684
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] 二枚貝, 特にシジミの機能性因子に関する研究2013
- Author(s)
  千々松武司, 山田耕史, 小田裕昭, 望月聡
- Journal Title
  
  New Food Industry
  
  Volume: 55, (8) Pages: 23-31
- NAID
  40019762139
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate in hypercholesterolaema in rats fed high-cholesterol diet.2013
- Author(s)
  T.Chijimatsu, M.Umeki, Y.Kataoka, S.Kobayashi, K.Yamada, H.Oda, and S.Mochizuki
- Journal Title
  
  Food Chem.
  
  Volume: 136 Pages: 328-334
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500931
[Journal Article] Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats2013
- Author(s)
  T.Laurent, Y.Okuda, T.Chijimatsu, M.Umeki, S.Kobayashi, Y.Kataoka, I.Tatsuguchi, S.Mochizuki, and H.Oda
- Journal Title
  
  Evidence-Based Complementary and Alternative Medicine
  
  Volume: Article ID 830684
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500931
[Patent] 特許権2017
- Inventor(s)
  千々松武司、望月聡、山田耕史
- Industrial Property Rights Holder
  佐々木食品工業株式会社
- Industrial Property Rights Type
  特許
- Filing Date
  2017
- Acquisition Date
  2017
- Data Source
  KAKENHI-PROJECT-15K00824
[Presentation] タイワンシジミ抽出物に含まれる新規セラミドの探索2018
- Author(s)
  山田耕史、千々松武司、梅木美樹、小田裕昭、望月聡
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-15K00824
[Presentation] シジミ抽出物中資質およびタンパク質はクロレトン誘導脂肪性肝炎を抑制する2014
- Author(s)
  梅木美樹、千々松武司、安美珠、片岡裕太郎、小林悟、山田耕史、小田裕昭、望月聡
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学
- Data Source
  KAKENHI-PROJECT-23500931
[Presentation] シジミ抽出物中脂質およびタンパク質はクロレトン誘導脂肪性肝炎を抑制する2014
- Author(s)
  梅木美樹, 千々松武司, 安美珠, 片岡裕太郎, 小林悟, 山田耕史, 小田裕昭, 望月聡
- Organizer
  第68回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23500931
[Presentation] タイワンシジミ抽出物は脂肪、コレステロールおよび鉄負荷食により誘導される脂肪肝および肝障害を抑制する2013
- Author(s)
  千々松武司，梅木美樹，望月　聡
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-23500931
[Presentation] タイワンシジミ抽出物は脂肪, コレステロールおよび鉄負荷食により誘導される脂肪肝および肝障害を抑制する2013
- Author(s)
  千々松武司, 梅木美樹, 望月聡
- Organizer
  第67回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23500931
[Presentation] タイワンシジミ抽出物による脂質代謝改善機構と機能性成分に関するトランスクリプトミクス解析2011
- Author(s)
  小林悟, トマローラン, 片岡裕太郎, 梅木美樹, 千々松武司, 山田耕史, 望月聡, 小田裕昭
- Organizer
  第65回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23500931
[Presentation] タイワンシジミ抽出物による脂質代謝改善機構と機能性成分に関するトランスクリプトミクス解析2011
- Author(s)
  小林　悟，トマローラン，片岡裕太郎，梅木美樹，千々松武司，山田耕史，望月　聡，小田裕昭
- Organizer
  第65回日本栄養・食糧学会
- Place of Presentation
  お茶の水女子大学（東京）
- Data Source
  KAKENHI-PROJECT-23500931

1. ODA Hiroaki (20204208)

# of Collaborated Projects: 2 results

# of Collaborated Products: 13 results
2. YAMADA Koji (00253469)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
3. SATO Kenji (00202094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. ANDO Masashi (80247965)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Mochizuki Satoshi 望月 聡

MOCHIZUKI Satoshi 望月 聡

Research Projects

Research Products

Co-Researchers

Search of bivalve-originated new functional ingredients and elucidation of action mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on physiological function of the bivalve mainly on lipid metabolismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of killing method and storage temperature on the changes in V-type collagen of chub mackerelPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 二枚貝、特にシジミの機能性因子に関する研究2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate in hypercholesterolaema in rats fed high-cholesterol diet2013

Author(s)

Journal Title

Data Source

[Journal Article] Lipid components prepared from a freshwater clam (Corbicula fluminea) extract ameliorate hypercholesterolemia in rats fed high-cholesterol diet.2013

Author(s)

Journal Title

Data Source

[Journal Article] Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats2013

Author(s)

Journal Title

Data Source

[Journal Article] Freshwater clam extract ameliorates triglyceride and cholesterol metabolism through the expression of genes involved in hepatic lipogenesis and cholesterol degradation in rats.2013

Author(s)

Journal Title

DOI

Data Source

[Journal Article] 二枚貝, 特にシジミの機能性因子に関する研究2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate in hypercholesterolaema in rats fed high-cholesterol diet.2013

Author(s)

Journal Title

Data Source

[Journal Article] Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats2013

Author(s)

Journal Title

Data Source

[Patent] 特許権2017

Inventor(s)

Industrial Property Rights Holder

Industrial Property Rights Type

Filing Date

Acquisition Date

Data Source

[Presentation] タイワンシジミ抽出物に含まれる新規セラミドの探索2018

Author(s)

Organizer

Data Source

[Presentation] シジミ抽出物中資質およびタンパク質はクロレトン誘導脂肪性肝炎を抑制する2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] シジミ抽出物中脂質およびタンパク質はクロレトン誘導脂肪性肝炎を抑制する2014

Author(s)

Organizer

Data Source

[Presentation] タイワンシジミ抽出物は脂肪、コレステロールおよび鉄負荷食により誘導される脂肪肝および肝障害を抑制する2013

Author(s)

Mochizuki Satoshi 望月聡

MOCHIZUKI Satoshi 望月聡