• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

MASUZAWA Yasuo  増澤 康男

ORCIDConnect your ORCID iD *help
… Alternative Names

増沢 康男  マスザワ ヤスオ

Less
Researcher Number 30119622
External Links
Affiliation (based on the past Project Information) *help 2016 – 2018: 兵庫教育大学, 学校教育研究科, 名誉教授
2014 – 2015: 兵庫教育大学, 学校教育研究科(研究院), 名誉教授
2014: 兵庫教育大学, 学校教育研究科, 名誉教授
2012 – 2013: 兵庫教育大学, 学校教育研究科(研究院), 教授
2005 – 2011: Hyogo University of Teacher Education, Graduate School of Education, Professor, 学校教育研究科, 教授 … More
2001 – 2004: 兵庫教育大学, 学校教育学部, 教授
1999: 兵庫教育大学, 教授
1998: 兵庫教育大学, 学校教育学部, 教授
1995 – 1996: 兵庫教育大学, 学校教育学部, 教授 Less
Review Section/Research Field
Principal Investigator
Education on school subjects and activities / Eating habits, studies on eating habits / Biological pharmacy / 家政学 / 食生活
Except Principal Investigator
Eating habits, studies on eating habits / 食生活 / Education on school subjects and activities
Keywords
Principal Investigator
ドコサヘキサエン酸 / docosahexaenoic acid / 評価 / カリキュラム / 食育 / apoptosis / アポトーシス / 教育評価 / 特別支援学校 / n-3脂肪酸 … More / セラミド / 体験学習 / 給食 / 教科 / 特別支援学校(知的障害) / 個別目標 / 調理実習 / 体験型学習 / 目標 / 知的障害 / methyl mercury / Vitamine E / antioxidant / TNF / inhibition / necrosis / メチル水銀 / ビタミンE / 抗酸化剤 / 腫瘍壊死因子 / 細胞死阻害 / ネクローシス / sphingosine / quantification / molecular species / acetylene type / cis-trans isomer / ceramide / 新規定量法 / スフィンゴシン / 定量法 / 分子種 / 三重結合 / シス-トランス異性体 / autoxidation / hydroperoxide / stability / nutrition / phospholipid / eicosapentaenoic acid / n-3 fatty acid / EPA産生細菌 / コレステロール / 組織脂肪酸組成 / 過酸化 / ヒドロペルオキシド / 酸化安定性 / 栄養 / リン脂質 / エイコサペンタエン酸 / ドコヘキサエン酸 / 教科連携 / 自立活動 / 教育実践 / 学習指導案 / データベース / 実践モデル / リノール酸 / カンナビノイド / 2-アラキドノイルグリセロール / アナンダミド … More
Except Principal Investigator
tumor necrosis factor / apoptosis / 腫瘍壊死因子 / アポトーシス / 細胞死 / ドコサヘキサエン酸 / 脂肪酸 / phospholipid / necrosis / docosahexaenoic acid / cell death / fatty acid / リン脂質 / ネクローシス / glutathione / antioxidant / vitamin E / Seasoning / ascorbic acid / vitamin C / 脂質 / グルタチオン / 抗酸化物質 / ビタミンE / 調味料 / アスコルビン酸 / ビタミンC / Food Culture / Food Intake / Nutrition and Cooking / Step up Program / Program for Food Education / Education by Internet / Education for Lifetime / Food Education / インタネット教育 / 栄養・食品教育 / 到達段階別食教育 / 食文化 / 食物摂取 / 栄養と調理 / 到達段階別教育 / 食教育プログラム / インターネット教育 / 生涯教育 / 食教育 / 学級活動 / 中学校 / 特別活動 / 保健体育 / 生活習慣 / 家庭科 / 食育 / メチル水銀 / 慢性疾患 / 給食 / 栄養学 / 教育学 / 社会医学 Less
  • Research Projects

    (13 results)
  • Research Products

    (21 results)
  • Co-Researchers

    (14 People)
  •  Developing "syokuiku"( food and nutrition education) curriculum for children's independence and development in special support education schoolsPrincipal Investigator

    • Principal Investigator
      Masuzawa Yasuo
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Education on school subjects and activities
    • Research Institution
      Hyogo University of Teacher Education
  •  Proposition of Model Curriculum for Shokuiku, New Food and Nutrition Education, in Special-Needs School for Mentally-Retarded Children and Verification of the Effectiveness through Education PracticePrincipal Investigator

    • Principal Investigator
      Masuzawa Yasuo
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Education on school subjects and activities
    • Research Institution
      Hyogo University of Teacher Education
  •  Establishment, Practical Application and Evaluation of the Consistent Nutrition Education Curriculum through Primary and Secondary Education with the Aim of Developing an Appropriate Lifestyle

    • Principal Investigator
      KISHIDA Etsu
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Education on school subjects and activities
    • Research Institution
      Hyogo University of Teacher Education
  •  Proposal of a model curriculum for food education focusing on the combination of all subjects, the period for integrated studies and special activities.Principal Investigator

    • Principal Investigator
      MASUZAWA Yasuo
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Education on school subjects and activities
    • Research Institution
      Hyogo University of Teacher Education
  •  腎疾患・小児糖尿病児童に対する学校・保育所給食の整備と施設内食教育に関する研究

    • Principal Investigator
      近藤 誓子
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kobe Women's University
  •  食品成分は環境汚染物質の毒性を軽減する機能を有するか

    • Principal Investigator
      岸田 恵津
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Hyogo University of Teacher Education
  •  Study on functional food constituents which can regulate programed cell death.Principal Investigator

    • Principal Investigator
      MASUZAWA Yasuo
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Hyogo University of Teacher Education
  •  Possibility of disease prevention by regulating fatty acid nutrition

    • Principal Investigator
      KISHIDA Etsu
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Hyogo University of Teacher Education
  •  Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for Lifetime

    • Principal Investigator
      HORIKOSHI Masako
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Shiga University
  •  New function of antioxidants in foods

    • Principal Investigator
      KISHIDA Etsu
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Hyogo University of Teacher Education
  •  脂肪酸栄養と情動-脳内アナンダミドレベルを指標としてPrincipal Investigator

    • Principal Investigator
      増沢 康男
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      食生活
    • Research Institution
      Hyogo University of Teacher Education
  •  The application of n-3 fatty acid-containing phospholipids as functional food.Principal Investigator

    • Principal Investigator
      MASUZAWA Yasuo
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      家政学
    • Research Institution
      HYOGO UNIVERSITY OF TEACHER EDUCATION
  •  PHISIOLOGICAL ACTIVITY OF CERAMIDE AND RELATED SUBSTANCEPrincipal Investigator

    • Principal Investigator
      MASUZAWA Yasuo
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Biological pharmacy
    • Research Institution
      HYOGO UNIVERSITY OF TEACHER EDUCATION

All 2014 2013 2010 2008 2006 2005 Other

All Journal Article Presentation

  • [Journal Article] 中学校における食育実践の取組状況と課題 -兵庫県の中学校を対象とした調査より-2014

    • Author(s)
      岸田恵津,前田美智子,増澤康男
    • Journal Title

      兵庫教育大学研究紀要

      Volume: 44 Pages: 125-134

    • NAID

      120005441861

    • Data Source
      KAKENHI-PROJECT-24531200
  • [Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor2006

    • Author(s)
      E.Kishida, E.Tajiri, Y.Masuzawa
    • Journal Title

      Biochim. Biophys. Acta 1761

      Pages: 454-462

    • Data Source
      KAKENHI-PROJECT-17500537
  • [Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor2006

    • Author(s)
      E. Kishida, E. Tajiri, Y. Masuzawa
    • Journal Title

      Biochim. Biophys Acta 1761

      Pages: 454-462

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Journal Article] Docosahexanoic acid enrichment can reduce L929 cell necrosis induced by tumornecrosis factor2006

    • Author(s)
      E. Kishida, E. Tajiri, Y. Masuzawa
    • Journal Title

      Biochim. Biophys. Acta 1761

      Pages: 454-462

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Journal Article] Embarrassing points to be clarified in the future discussion on "Dietary reference intakes of fat in Japanese population, 2005"2005

    • Author(s)
      Yasuo Masuzawa
    • Journal Title

      Journal of Lipid Nutrition (in press)

    • NAID

      130003630167

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16500511
  • [Journal Article] 保育所給食における食物アレルギー児への対応

    • Author(s)
      近藤誓子, 増澤康男
    • Journal Title

      栄養学雑誌 (投稿中)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19650207
  • [Journal Article] 日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題

    • Author(s)
      増澤康男
    • Journal Title

      脂質栄養学 (印刷中)

    • NAID

      130003630167

    • Data Source
      KAKENHI-PROJECT-16500511
  • [Journal Article] 日本人の脂質摂取基準2005の「わかりにくさ」と検討すべき課題

    • Author(s)
      増澤康男
    • Journal Title

      脂質栄養学 印刷中

    • NAID

      130003630167

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16500511
  • [Presentation] 中学校における生活習慣の確立を目指した食育実践-家庭科と学級活動の改善を中心として-2013

    • Author(s)
      前田美智子,岸田恵津,増澤康男,保田智子
    • Organizer
      日本教科教育学会第39回全国大会
    • Place of Presentation
      岡山大学
    • Data Source
      KAKENHI-PROJECT-24531200
  • [Presentation] 中学校における食育実践の現状に関する調査:兵庫県内の中学校を対象として2013

    • Author(s)
      岸田恵津,増澤康男
    • Organizer
      第60回日本栄養改善学会学術総会
    • Place of Presentation
      神戸国際会議場
    • Data Source
      KAKENHI-PROJECT-24531200
  • [Presentation] 家庭科領域における高大連携教育の開発と今後の方向性 京都高大連携実践共同教育プログラムを通して2010

    • Author(s)
      高取逸子、増澤康男
    • Organizer
      日本家庭科教育学会第53回大会
    • Place of Presentation
      京都
    • Year and Date
      2010-07-04
    • Data Source
      KAKENHI-PROJECT-21530984
  • [Presentation] Study on Nursery Lunches for Infants with Food Allergy2008

    • Author(s)
      Chikako Kondo, Yasuo Masuzawa
    • Organizer
      15^<th> International Congress of Dietetics
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2008-09-09
    • Data Source
      KAKENHI-PROJECT-19650207
  • [Presentation] Enrichemnt of docosahexaenoic acid in phospholipid reduces tumor necrosis factor-induced cell death2006

    • Author(s)
      E.. Kishida and Y. Masuzawa
    • Organizer
      20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress
    • Place of Presentation
      Kyoto
    • Year and Date
      2006-06-21
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] Enrichemnt of docosahexaenoic acid in phospholipid reduces tumor necrosis factorinduced cell death2006

    • Author(s)
      E. Kishida, Y. Masuzawa
    • Organizer
      20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress
    • Place of Presentation
      Kyoto
    • Year and Date
      2006-06-21
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] L929細胞におけるTNF誘導の細胞死に対する多価不飽和脂肪酸の影響2005

    • Author(s)
      増澤康男、岸田恵津
    • Organizer
      第59回日本栄養・食糧学会大会
    • Place of Presentation
      東京
    • Year and Date
      2005-05-14
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] Effect of Polyunsaturated Fatty Acids on L929 Cell Death Induced by TNF2005

    • Author(s)
      Yasuo, Masuzawa, Etsu, Kishida
    • Organizer
      The 59th Conference of Japanese Society of Nutrition and Food Science
    • Place of Presentation
      Tokyo
    • Year and Date
      2005-06-14
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] Enrichment of Docosahezaenoisc Acid Can Reduce Necrotic Cell Death of L929 Cells Induced by TNE2005

    • Author(s)
      Etsu, Kishida, Rie, Uozumi, Yasuo, Masuzawa
    • Organizer
      The 78th Conference of The Japanese Biochemical Society
    • Place of Presentation
      Kobe
    • Year and Date
      2005-10-22
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] リン脂質へのドコサヘキサエン酸の蓄積はL929細胞のTNF誘導ネクローシスを抑制する2005

    • Author(s)
      岸田恵津、魚住梨絵、増澤康男
    • Organizer
      第78回日本生化学会大会
    • Place of Presentation
      神戸
    • Year and Date
      2005-10-22
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17500537
  • [Presentation] 中学校における生活習慣の確立を目指した食育実践-家庭科を中心として-

    • Author(s)
      岸田恵津,前田美智子,増澤康男
    • Organizer
      日本家政学会第66回大会
    • Place of Presentation
      北九州国際会議場
    • Year and Date
      2014-05-23 – 2014-05-25
    • Data Source
      KAKENHI-PROJECT-24531200
  • [Presentation] 生活習慣の確立を目指したカリキュラムの構築と授業実践

    • Author(s)
      保田智子,増澤康男,岸田恵津
    • Organizer
      日本教科教育学会第38回全国大会
    • Place of Presentation
      東京学芸大学
    • Data Source
      KAKENHI-PROJECT-24531200
  • [Presentation] 中学校における食育実践の現状と課題-兵庫県の中学校を対象とした調査より-

    • Author(s)
      岸田恵津,前田美智子,増澤康男
    • Organizer
      日本家政学会第65回大会
    • Place of Presentation
      昭和女子大学
    • Data Source
      KAKENHI-PROJECT-24531200
  • 1.  KISHIDA Etsu (70214773)
    # of Collaborated Projects: 11 results
    # of Collaborated Products: 15 results
  • 2.  TSUJI Etsuko (70192193)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  KUBO Kaori (10190836)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  MIYAMAE Machiko
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  NAGATA Tomoko (10283920)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  YUKAWA Natsuko (40259510)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  YAMAMOTO Tadashi (10230567)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  HORIKOSHI Masako (30024970)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  HOSOTANI Keisuke (10135824)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  NAKANISHI Youko (50116290)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  近藤 誓子 (70360261)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 12.  織部 三千子 (20083040)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  TANAVE Kazuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  YAZAWA Kazunaga
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi