ARAKAWA Nobuhiko 荒川信彦

Researcher Number	40017223
External Links
Affiliation (based on the past Project Information) *help	1992 – 1996: お茶の水女子大学, 生活科学部, 教授 1987 – 1991: お茶の水女子大学, 家政学部, 教授 1990: お茶の水女子大学, 学政学部, 教授 1986: Ochanomizu University , Professor, 家政学部, 教授
Review Section/Research Field	Principal Investigator 家政学 Except Principal Investigator 家政学
Keywords	Principal Investigator ビタミンC / カルニチン / ピリジノリン / 接触脱水シ-ト / 脱水 / 肉色 / 畜肉 / マグロ肉 / 脂肪酸の酸化 / 疲労回復 … More / 骨タンパク質 / コラーゲン / 成熟架橋 / 高速液体クロマトグラフィー / 老化 / 脂質過剰 / バイオセンサー / アスコルビン酸酸化酵素 / Vitamin C / Biosensor / 食品の品質特性 / 食品の嗜好性 / 食品の調理性 / 食品の安全性 / 食品の加工貯蔵性 / 食品加工貯蔵性 / バイオリズム / 食事制限 / 絶食 / カルシウム依存性プロテアーゼ / カルシウム依存性プロテアーゼインヒビター / カテプシンB / カテプシンL / Food Restriction / Biorhythm / Calcium Activated Protease / 酸素センサ- / 食品の品質評価指標測定器 / アスコルビン酸の定量 / グルコ-スの定量 / 緑豆もやしの鮮度評価 / 複合酵素固定膜によるK値測定 / カタラ-ゼ活性による生菌数測定 / カタラ-ゼ活性自動測定装置 / 鮮度判定推数K値 / 複合酸素固定化膜 / 多孔質ナイロン膜 / 食肉加工品 / 微生物生菌数 / カタラ-ゼ陽性菌 / イノシンの定量 / ヒポキサンチンの定量 / カタラ-ゼ陽性菌の菌数測定 / ビタミンCの定量 / 酸化型ビタミンCの定量 / グルコースの定量 / 緑豆もやしの鮮度測定 / Oxygen sensor ; / Chemical food estimation system : / Freshness index : / Ascorbic acid / Glucose : / K-value : / Viable cell count : / Computer-aided system … More Except Principal Investigator ビタミンC / ストレス / ヒスタミン / 健康 / モルモット / アスコルビン酸 / カテコ-ルアミン / 疲労モデル / カルニチン / 肥満細胞 / アレルギー反応 / 水溶性食物繊維 / ペクチン / 脂肪代替 / コレステロール / 高齢者 / 食行動 / 嗜好 / 脂肪 / やわらかさ / コンブフレ-バ- / 味受容能 / カプサイシン / 乳清カルシウム / Aged ; Health : Dietary behavior ; Preference ; Fat / アルコール / 定量 / 調理 / アルコール飲料 / 不定愁訴 / うつ病 / 加工食品 / アルコールデヒドロゲナーゼ / アルデヒド脱水素酵素 / アルコール依存症 / 風味 / 食品物性 / 官能検査 / 保存食品 / 少量アルコール摂取 / アルデヒドデヒドロゲナーゼ / 匂い / 味 / alcohol / health / questionaire study / determination of alcohol / cooking / alcoholic beverage / processed food / intake of alcohol Less

Research Projects
(16 results)
Co-Researchers
(14 People)

アレルギー反応の誘因物質に対するビタミンCの作用
- Principal Investigator
  
  大塚惠
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
脂肪代替用の食物繊維が脂質代謝に及ぼす影響
- Principal Investigator
  
  大塚惠
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Determination of alcohol in processed foods and effect of dietary alcohol in a low level on health
- Principal Investigator
  
  HOMMA Seiichi
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
脂質過剰摂取による弊害とその改善に関する栄養学的研究Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
疲労回復における微量栄養素の効果
- Principal Investigator
  
  大塚惠
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
骨の老化予防に対するビタミンCの効果Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
骨タンパク質の成熟と老化に関する研究Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
ストレス緩和におけるビタミンCの効果に関する研究
- Principal Investigator
  
  大塚恵
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
疲労回復へのビタミンCの効用の関する研究Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
機能性包材による食品の品質制御に関する研究Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
環境ストレスへの適応と健康増進に関する栄養学的研究
- Principal Investigator
  
  OTSUKA Megumi
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Contribution of Food to the Aged.
- Principal Investigator
  
  SHIMADA Atsuko
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY
Research for Development of Food Quality Estimation System Using Oxygen SensorPrincipal Investigator
- Principal Investigator
  
  ARAKAWA Nobuhiko
- Project Period (FY)
  1988 – 1990
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B).
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
現代の食環境下における食品品質特性の多面的解析Principal Investigator
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Effect of Food Restriction on BiorhythmPrincipal Investigator
- Principal Investigator
  
  ARAKAWA Nobuhiko
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Study on Dertermination of Vitamin C with BiosensorPrincipal Investigator
- Principal Investigator
  
  ARAKAWA Nobuhiko
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University

1. OTSUKA Megumi (20175243)

# of Collaborated Projects: 13 results

# of Collaborated Products: 0 results
2. SUZUKI Emiko (80154524)

# of Collaborated Projects: 7 results

# of Collaborated Products: 0 results
3. SHIMADA Atsuko (60017233)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. IGARASHI Osamu (40017231)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. KOBAYASHI Akio (40005591)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. HOMMA Seiichi (50017240)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. 倉田忠男 (60011920)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. EZAWA Ikuko (10060641)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. YAGURAMAKI Kazuko (60074936)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. HASHIZUME Nataka (60057619)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MURATA Masatsune (60210051)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. KUBOTA Kikue (90008730)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 妻鹿絢子 (40020507)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. OHASHI Minoru

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ARAKAWA Nobuhiko 荒川 信彦

Research Projects

Co-Researchers

アレルギー反応の誘因物質に対するビタミンCの作用

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

脂肪代替用の食物繊維が脂質代謝に及ぼす影響

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Determination of alcohol in processed foods and effect of dietary alcohol in a low level on health

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

脂質過剰摂取による弊害とその改善に関する栄養学的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

疲労回復における微量栄養素の効果

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

骨の老化予防に対するビタミンCの効果Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

骨タンパク質の成熟と老化に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ストレス緩和におけるビタミンCの効果に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

疲労回復へのビタミンCの効用の関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

機能性包材による食品の品質制御に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

環境ストレスへの適応と健康増進に関する栄養学的研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Contribution of Food to the Aged.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research for Development of Food Quality Estimation System Using Oxygen SensorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

ARAKAWA Nobuhiko 荒川信彦