IGARASHI Osamu 五十嵐脩

… Alternative Names

Researcher Number	40017231
External Links
Affiliation (based on the past Project Information) *help	1993 – 1998: お茶の水女子大学, 生活環境研究センター, 教授 1992: お茶の水女子大学, 生活環境研〓センター, 教授 1988 – 1990: お茶の水女子大学, 生活環境研究センター, 教授 1986 – 1988: Ochanomizu Univ., Instit. of Environ. Sci. for Human Life, 生活環境センター, 教授 1985: お茶の水女子大学, 国立大(その他), 教授
Review Section/Research Field	Principal Investigator 応用生物化学・栄養化学 / 食品科学・栄養科学 Except Principal Investigator 家政学
Keywords	Principal Investigator セサミン / γ-リノレン酸 / アラキドン酸 / 必須脂肪酸 / n-6 / クルクミン / n-3系列脂肪酸 / n-6系列脂肪酸 / O5-desaturase / 鎖長延長反応 … More Except Principal Investigator 高齢者 / 健康 / 食行動 / 嗜好 / 脂肪 / やわらかさ / コンブフレ-バ- / 味受容能 / カプサイシン / 乳清カルシウム / Aged ; Health : Dietary behavior ; Preference ; Fat / 栄養素 / 香気成分 / 官能評価 / Nutrient / Flavor / 食品の品質特性 / 食品の嗜好性 / 食品の調理性 / 食品の安全性 / 食品の加工貯蔵性 / 食品加工貯蔵性 Less

Research Projects
(8 results)
Co-Researchers
(10 People)

Regulatory mechanism of various dietary factors affecting lipid and fatty acid metabolismsPrincipal Investigator
- Principal Investigator
  
  IGARASHI Osamu
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Ochanomizu University
IN VIVO DISTRIBUTION AND BIODISCRIMINATION OF alpha-TOCOPHEROL STEREOISOMERSPrincipal Investigator
- Principal Investigator
  
  IGARASHI Osamu
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  OCHANOMIZU UNIVERSITY
n-6,n-3系列必須脂肪酸代謝に及ぼす香辛料成分の影響Principal Investigator
- Principal Investigator
  
  五十嵐脩
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Ochanomizu University
Contribution of Food to the Aged.
- Principal Investigator
  
  SHIMADA Atsuko
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY
必須脂肪酸代謝におけるγ-リノレン酸の生理的意義の解明Principal Investigator
- Principal Investigator
  
  五十嵐脩
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Ochanomizu University
現代の食環境下における食品品質特性の多面的解析
- Principal Investigator
  
  荒川信彦
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
w-3系列脂肪酸摂取が生体脂質構成に及ぼす影響Principal Investigator
- Principal Investigator
  
  五十嵐脩
- Project Period (FY)
  1985
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Ochanomizu University
Correlation of Flavor and Nutrition for Food Evaluation
- Principal Investigator
  
  KOBAYASHI AKIO
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY

1. SHIMADA Atsuko (60017233)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. KOBAYASHI Akio (40005591)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. ARAKAWA Nobuhiko (40017223)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. HOMMA Seiichi (50017240)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. KURATA Tadao (60011920)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. EZAWA Ikuko (10060641)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. YAGURAMAKI Kazuko (60074936)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KIYOSE Chikako (50272745)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KUBOTA Kikue (90008730)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 妻鹿絢子 (40020507)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IGARASHI Osamu 五十嵐 脩

五十嵐 脩 イガラシ オサム

Research Projects

Co-Researchers

Regulatory mechanism of various dietary factors affecting lipid and fatty acid metabolismsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

IN VIVO DISTRIBUTION AND BIODISCRIMINATION OF alpha-TOCOPHEROL STEREOISOMERSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

n-6,n-3系列必須脂肪酸代謝に及ぼす香辛料成分の影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Contribution of Food to the Aged.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

必須脂肪酸代謝におけるγ-リノレン酸の生理的意義の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

現代の食環境下における食品品質特性の多面的解析

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

w-3系列脂肪酸摂取が生体脂質構成に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Correlation of Flavor and Nutrition for Food Evaluation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

IGARASHI Osamu 五十嵐脩

五十嵐脩イガラシオサム