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DOI Etsushiro  土井 悦四郎

ORCIDConnect your ORCID iD *help
Researcher Number 40027181
External Links
Affiliation (based on the past Project Information) *help 1994: Kinki Univ.Dept.of Biotechnologcal Proffesse, 生物理工学部, 教授
1986 – 1993: 京都大学, 食糧科学研究所, 教授
1987: Research Institute for Food Science, Kyoto University, 食糧科学研究所, 助手
1986: 京大, 食糧科学研究所, 教授
Review Section/Research Field
Principal Investigator
製造化学・食品 / 食品科学・栄養科学
Keywords
Principal Investigator
卵白アルブミン / Gel / ゲル / 加熱ゲル / Micro-wave / Superfluid extraction / Multivariate statistic analysis / Extruder / 西洋わさび / マイクロ波 … More / 超臨界体抽出 / 多変量解析 / エクストルーダー / Freezing and Thawing / Food Proteins / Myosin / Ovalbumin / Protein / 筋肉ミオシン / 蛋白変性 / 食品の冷凍保存 / 低温変性 / 非イオン性界面活性剤 / 兎ミオシン / 冷凍保存 / 凍結変性 / 蛋白質 / Protein gel / Serum albumin / Ouslbumin / Transparent gel / モルテングロビユ-ル / GroEL / 熱変性 / タンパクゲル / リゾチーム / 血清アルブミン / 透明ゲル / Soybean protein / Antihypertension / Monoclonal antibody / beta-lactoglobulin / Microwave / Chemical engineering / ラクトグロブリン / ゼラチン / モノクロ-ナル抗体 / リン脂質 / リポソーム / モノクローナル抗体 / 化学工学 / 大豆タンパク質 / β-ラクトグロブリン / カゼイン / マルトデキストリン / 高度不飽和脂肪酸 / エクストルージョンクッキング / マイクロ波加熱 / ホフマイスター系列 / 透明タンパクゲル / 食品ゲル … More
Except Principal Investigator
オリザシスタチン / フラクタル / 高度不飽和脂肪酸 / コメ / フラクタル次元 / 粉末状エマルション / 押出し成型法 / 高分子ハイブリッド制癌剤 / 酵素修飾米 / コメプロラミン / 酵母イソ-ノ-チトクロムC / 食品の選択 / 血中化学因子 / メーラード反応 / 肉エキスの味 / 水産食品の味 / 大豆 / 咀嚼動作 / 食行動 / フレーバー / テクスチャー / 味覚 / トリプシンインヒビタ- / アレルギ- / 熱処理 / 無毒化 / 発癌 / オクラトキシン / シトリニン / マイコトキシン / トリプシンインヒビター / アレルギー Less
  • Research Projects

    (10 results)
  • Co-Researchers

    (20 People)
  •  Moleculer Structures of Food Protein's Gel New-WorkPrincipal Investigator

    • Principal Investigator
      DOI Etsusiro
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Kinki University
      Kyoto University
  •  タンパク質加熱ゲル形成機構の解析と透明ゲルの作成Principal Investigator

    • Principal Investigator
      土井 悦四郎
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Institution
      Kyoto University
  •  Fusion of chemical engineering procedures and molecular analysis for the inprovement of food functionalities.Principal Investigator

    • Principal Investigator
      DOI Etsushiro
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      製造化学・食品
    • Research Institution
      KYOTO UNIVERSITY
  •  発癌性食品汚染物質の熱処理による無毒化

    • Principal Investigator
      NAOFUMI Kitabatake
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for Cancer Research
    • Research Institution
      Kyoto University
  •  食品構造の修飾と新機能の開発

    • Principal Investigator
      荒井 綜一
    • Project Period (FY)
      1990
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      The University of Tokyo
  •  食品構造の修飾と新機能の開発

    • Principal Investigator
      荒井 綜一
    • Project Period (FY)
      1989
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      The University of Tokyo
  •  食品構造の修飾と新機能の開発

    • Principal Investigator
      荒井 綜一
    • Project Period (FY)
      1988
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      The University of Tokyo
  •  Chemical Engineering and molecular Analyses for Conversion of Physical Properties of FoodsPrincipal Investigator

    • Principal Investigator
      DOI Etsushiro
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyoto University
  •  Fundamental Study of Freezing-denaturation of Food ProteinsPrincipal Investigator

    • Principal Investigator
      ETSUSHIRO Doi
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyoto University
  •  食品の二次機能(感覚機能)の解析

    • Principal Investigator
      河村 洋二郎
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for Special Project Research
    • Research Institution
      Koshien University
  • 1.  MATSUNO Ryuichi (30032931)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 2.  YANO Toshimasa (00011867)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 3.  荒井 綜一 (20011934)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 4.  前田 浩 (90004613)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 5.  崎山 文夫 (40029947)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 6.  NAOFUMI Kitabatake (30135610)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 7.  TANI Fumito (70212040)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 8.  NAKAMURA Ryou (70023398)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 9.  KOBAYASHI Takeshi (10043324)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 10.  KUBOTA Kiyoshi (70023132)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 11.  廣田 満 (90199133)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  河村 洋二郎 (90028704)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  小林 彰夫 (40005591)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  鬼頭 誠 (60027183)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  森本 俊文 (20028731)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  KAWAMURA Yukio (50111977)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  KAMINOGAWA Shuichi (50011945)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  KATOU Hiromichi (90011840)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  松本 幸雄 (70081502)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  山野 善正 (40036009)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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