HAYASHI Yukako 林由佳子

… Alternative Names

林由佳子ハヤシユカコ

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Researcher Number	60212156
Other IDs
External Links
Affiliation (Current)	2025: 京都大学, 農学研究科, 教授
Affiliation (based on the past Project Information) *help	2025: 京都大学, 農学研究科, 准教授 2022 – 2023: 京都大学, 農学研究科, 准教授 2016 – 2017: 京都大学, 農学研究科, 准教授 2012 – 2015: 京都大学, (連合)農学研究科(研究院), 准教授 2010: Kyoto University, 大学院・農学研究科, 准教授 … More 2008 – 2010: Kyoto University, 農学研究科, 准教授 2005 – 2006: 京都大学, 農学研究科, 助教授 2002 – 2004: 京都大学, 農学研究科, 講師 2001: 京都大学, 農学研究科, 助手 1995 – 2000: 京都大学, 食糧科学研究所, 助手 Less
Review Section/Research Field	Principal Investigator Food science / 食品科学・栄養科学 / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related Except Principal Investigator 咀嚼 / Fisheries chemistry / 食品科学・栄養科学 / Neuroscience in general / Food science
Keywords	Principal Investigator 味覚 / マウス / 味細胞 / 苦味 / うま味 / ATP受容 / 情報伝達 / パッチクランプ / 酸味 / ATP … More / transduction / mouse / bitter / taste / 味受容細胞 / III型味細胞 / 酸味受容 / 味情報伝達 / 情報変換 / ATP受容体 / ５HT / 塩味 / セロトニン / nerve / synapse / sour / channel / G protein / second messenger / Umami / Taste / 相乗作用 / 細胞内カルシウムストア / グルタミン酸 / デナトニウム / シグナル伝達 / 神経科学 / 食品 / Caイメージング / チャネル / Gタンパク質 / セカンドメッセンジャー / taste nerve / palatability / taste cells / patch clamp / umami / 電気生理 / IP_3 / 環状ヌクレオチド / クロストーク / 嗜好性 / 味神経 / 噂好性 / 細胞間情報伝達 / 細胞タイプ / 受容機構 / ガストジューシン / カルシウムリリース / カルシウムチャネル / カルシウム動員 / 免疫染色 / カフェイン / 苦み … More Except Principal Investigator マウス / グルタミン酸 / 味覚 / うま味 / mouse / taste / Texture / Mechanical Property / 物性測定 / テクスチャー / 力学特性 / Glutamate receptor / Umami / Peroxisome ploliferator-activated receptor / Fatty acid transporter / Lipid / Gelatin / Fish meat / Tast-active component / うま味受容 / ラット / 脂肪酸 / 呈味物質 / エキス / ハマチ / FAT / 味細胞 / 筋肉 / DHAエチルエステル / コラーゲン / 脂質 / タンパク質 / エキス成分 / ブリ / グルタミン酸受容体 / ペルオキシソーム増殖剤応答性受容体 / 脂肪酸トランスポーター / 脂肪 / ゼラチン / 魚類筋肉 / 呈味成分 / synergistic effect / patchclamp / umami / glutamate / イボテン酸 / 相乗効果 / パッチクランプ / Texture Measurement / Compression Test / 因子分析 / membrane current / membrane potential / intracellular calcium / imaging / glutamic acid / 膜電流 / 膜電位 / 細胞内カルシウム / 画像解析 / Gel Structure / Mechanical Measurement / 力学的特性 / ゲル構造 / 食 / 健康 Less

ヒトと機器を組み合わせた和紅茶に対する味覚特性・嗜好性・成分分析の網羅的解析Principal Investigator
- Principal Investigator
  
  林由佳子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kyoto University
Studies on refinement of taste signal from peripheral tissues to taste nerves.Principal Investigator
- Principal Investigator
  
  林由佳子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyoto University
Studies on the construction of taste transmission pathway from taste receptor cells to taste nerves and the role of ATPPrincipal Investigator
- Principal Investigator
  
  Hayashi Yukako
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Studies on the role of ATP receptor in taste transductionPrincipal Investigator
- Principal Investigator
  
  HAYASHI Yukako
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Studies on the types of the taste cell and taste perception.Principal Investigator
- Principal Investigator
  
  HAYASHI Yukako
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Assemble of taste transduction mechanism with multifaceted approachPrincipal Investigator
- Principal Investigator
  
  HAYASHI Yukako
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
味覚の制御機構に関する研究連携体制の構築と推進
- Principal Investigator
  
  MORI Tomohiko
- Project Period (FY)
  2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Study on Cross-talk of second messenger system in taste transductionPrincipal Investigator
- Principal Investigator
  
  HAYASHI Yukako
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto University
Studies on taste, flavor and their development of fish meat
- Principal Investigator
  
  SAKAGUCHI Morihiko
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Shijonawate Gakuen Junior College
  Kyoto University
Gタンパク質が関与する味情報伝達機構に関する研究Principal Investigator
- Principal Investigator
  
  林由佳子
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto University
Joint Study on Model of Umami Transduction in the Taste Cell.
- Principal Investigator
  
  MORI Tomohiko
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
受容体を介した味覚受容の細胞内情報伝達機構に関する研究Principal Investigator
- Principal Investigator
  
  林由佳子
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto University
Studies on the standardization of instrumental method for evalution and analysis of food texture
- Principal Investigator
  
  MORI Tomohiko
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  KYOTO UNIVERSITY
Joint Study on Mechanisms of Umami Perception : Analyzes of the responses of taste cells to monosodium glutamate
- Principal Investigator
  
  MORI Tomohiko
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Field
  
  Neuroscience in general
- Research Institution
  KYOTO UNIVERSITY
Method for Measurement of Food Texture on the Basis of Mechanical Properties
- Principal Investigator
  
  MORI Tomohiko
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  KYOTO UNIVERSITY

All 2022 2017 2016 2014 2013 2011 2010 2009 2008 2006 2005 2004 Other

All Journal Article Presentation Book Patent

[Book] 味のなんでも小事典-Blue Backs- (日本味と匂学会編)2004
- Author(s)
  林由佳子
- Total Pages
  290
- Publisher
  講談社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] マウスⅢ型細胞の酸味およびATP受容解析2014
- Author(s)
  清水英憲　北田亮　松村成暢　林由佳子
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 21 Pages: 355-358
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24580181
[Journal Article] III型細胞の機能分化と味蕾でのATP受容体分布2013
- Author(s)
  清水　英憲、　北田　亮、　松村成暢、　林　由佳子
- Journal Title
  
  日本味と匂学会誌
  
  Volume: 20 Pages: 325-328
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580181
[Journal Article] Evaluation of Umami Substances and the Characterizationof Umami Receptor and Coupling G Protein.2011
- Author(s)
  Masataka Narukawa, Yukako Hayashi
- Journal Title
  
  Flavour and Fragrance Journal in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] 味細胞タイプ別のカフェイン味刺激伝達経路の解析2010
- Author(s)
  北田亮、藤戸洋聡、呉性姫、林由佳子
- Journal Title
  
  日本味と匂い学会誌
  
  Volume: 3 Pages: 237-240
- NAID
  110008451324
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] 味細胞におけるカフェイン味刺激伝達経路の解析2009
- Author(s)
  藤戸洋聡、谷口友朗、北田亮、呉性姫、松村康生、林由佳子
- Journal Title
  
  日本味と匂い学会誌 16(3)
  
  Pages: 331-334
- NAID
  110007568729
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] Signalling mechanisms in mouse bitter responsive taste cells.2009
- Author(s)
  Narukawa M, Minamisawa E, Hayashi Y.
- Journal Title
  
  Neuroreport 20
  
  Pages: 936-940
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] Signalling mechanisms in mouse bitter responsive taste cells.2009
- Author(s)
  Narukawa M, Minamisawa E, Hayashi Y.
- Journal Title
  
  Neuroreport 20(10)
  
  Pages: 936-40
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] Characterization of umami receptor and coupling G protein in mouse taste cells.2008
- Author(s)
  Narukawa M, Kitagawa-Iseki K, Oike H, Abe K, Mori T, Hayashi Y.
- Journal Title
  
  Neuroreport 19
  
  Pages: 1169-73
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] L-theanine elicits an umami taste with inosine 5'-monophosphate.2008
- Author(s)
  Narukawa M, Morita K, Hayashi Y.
- Journal Title
  
  Biosci Biotechnol Biochem 72
  
  Pages: 3015-7
- NAID
  10027534323
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580128
[Journal Article] グルコン酸塩の味修飾に対する生理学的・行動学的解析.2006
- Author(s)
  林由佳子, 中野香織, 宮本菜里, 澤野祥子
- Journal Title
  
  日本味と匂学会誌 13・3
  
  Pages: 323-326
- NAID
  110006286349
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] マウスのα - gustducin発現味細胞におけるデナトニウム刺激による細胎内カルシウム変化.2006
- Author(s)
  南澤英子, 成川真隆, 林由佳子
- Journal Title
  
  日本味と匂学会誌 13・3
  
  Pages: 313-316
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] グルコン酸塩の味修飾に対する生理学的・行動学的解析.2006
- Author(s)
  林由佳子, 中野香織, 宮本菜里
- Journal Title
  
  日本味と匂い学会誌 13・3
  
  Pages: 323-326
- NAID
  110006286349
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Behavioural and Physiological Analysis of Taste Modification with Gluconate.2006
- Author(s)
  Yukako Hayashi, Kaori Nakano, Nari Miyamoto, Shoko Sawano
- Journal Title
  
  Jpn.J.Taste Smell Res. 13(3)
  
  Pages: 323-326
- NAID
  110006286349
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] マウスのGタンパク質発現味細胞におけるデナトニウム刺激による組胞内カルシウム変化.2006
- Author(s)
  南澤英子, 林由佳子
- Journal Title
  
  日本味と匂い学会誌 13・3
  
  Pages: 313-316
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Umami Changes Intracellular Ca2+Levels using Intracellular and Extracellular Sources in Mouse Taste ReceptorCells.2006
- Author(s)
  M.Narukawa, T.Mori, Y.Hayashi
- Journal Title
  
  Biosci, Biotechnol. Biochem. 70・11
  
  Pages: 2613-2619
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Denatonium-induced Ca2+ responsed in mouse taste cells.2006
- Author(s)
  E.Minamisawa, Y.Hayashi
- Journal Title
  
  Jpn.J.Taste Smell Res. 13(3)
  
  Pages: 313-316
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Umami Changes Intracellular Ca2+Levels using Intracellular and Extracellular Sources in Mouse Taste ReceptorCells.2006
- Author(s)
  M.Narukawa, T.Mori, Y.Hayashi.
- Journal Title
  
  Biosci, Biotechnol.Biochem. 70(11)
  
  Pages: 2613-2619
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] うま味応答に関与するGタンパク質の検討2005
- Author(s)
  成川真隆, 宮本菜里, 林由佳子
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 319-320
- NAID
  110004614757
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] G-protein-dependent and-independent mechanisms in denatonium signal transduction.2005
- Author(s)
  S.Sawano, E.Seto, T.Mori, Y.Hayashi.
- Journal Title
  
  Biosci, Biotechnol.Biochem. 69
  
  Pages: 1643-1651
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] G-protein-dependent and -independent mechanisms in denatonium signal transduction.2005
- Author(s)
  S.Sawano, E.Seto, T.Mori, Y.Hayashi
- Journal Title
  
  Biosci. Biotechnol. Biochem 69・9
  
  Pages: 1643-1651
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Bitter taste recognition after transaction of taste nerves in C57BL/6J mice.2005
- Author(s)
  E.Minamisawa, S.Sawano, Y.Hayashi.
- Journal Title
  
  Jpn.J.Taste Smell Res. 12(3)
  
  Pages: 369-372
- NAID
  110004614772
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] G-protein -dependent and -independent mechanisms in denatonium signal transduction.2005
- Author(s)
  S.Sawano, E.Seto, T.Mori, Y.Hayashi.
- Journal Title
  
  Biosci.Biotechnol.Biochem 69・9
  
  Pages: 1643-1651
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Participation of Giα family in umami transduction.2005
- Author(s)
  M.Narukawa, N.Miyamoto, Y.Hayashi
- Journal Title
  
  Jpn.J.Taste Smell Res. 12(3)
  
  Pages: 319-320
- NAID
  110004614757
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] 味神経切断マウスの苦味物質認識の検討2005
- Author(s)
  南澤英子, 深野祥子, 林由佳子
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 369-372
- NAID
  110004614772
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] 味神経切断マウスの苦味物質認識の検討2005
- Author(s)
  南澤英子, 澤野祥子, 林由佳子
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 369-372
- NAID
  110004614772
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] Investigation of Taste Modification of gluconate in rat.2004
- Author(s)
  Y.Hayashi
- Journal Title
  
  Research on Gluconate. 2
  
  Pages: 1-6
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Journal Article] グルコン酸塩の味覚修飾作用に関する研究2004
- Author(s)
  林由佳子
- Journal Title
  
  グルコン酸の研究 2
  
  Pages: 1-6
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380088
[Patent] 苦味受容体の抗体作成2010
- Inventor(s)
  林由佳子、(株)ァーマシューズ、日本農業大学
- Industrial Property Rights Holder
  林由佳子、(株)ァーマシューズ、日本農業大学
- Filing Date
  2010-09-21
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] マウス有郭乳頭と葉状乳頭由来の塩化ナトリウム応答味細胞の特性2022
- Author(s)
  井上心、重岡徹、林由佳子
- Organizer
  日本味と匂い学会第56回大会
- Data Source
  KAKENHI-PROJECT-22K05492
[Presentation] セロトニンの局在性の観察によるIII型味細胞-味神経間の情報伝達機構の解明2017
- Author(s)
  藤本典大、林由佳子
- Organizer
  日本味と匂い学会第51回大会
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] Immunohistochemical Localization of Serotonin in Two types of Type III taste cells2017
- Author(s)
  Fujimoto Norihiro and Yukako Hayashi
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms. of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] マウス味細胞と味神経間の情報伝達機構の解明2017
- Author(s)
  藤本典大、清水英憲、林由佳子
- Organizer
  日本農芸化学会
- Place of Presentation
  京都市、京都
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] Type III taste cells could be reclassified by the function2017
- Author(s)
  Yukako Hayashi and Fujimoto Norihiro
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms. of Taste and Olfactory Perception
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] The Signal of Sour Taste have Specific Route to Gustatory Nerve Fivers2016
- Author(s)
  Norihiro Fujimoto, Hidenori Shimizu, Yukako Hayashi
- Organizer
  International Symposium on Olfaction and Taste
- Place of Presentation
  横浜市, 神奈川
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] Immunohistochemical Localization of Serotonin in Taste Buds of Circumvallate Papillae in mice2016
- Author(s)
  Fujimoto N., Shimizu H., Kitada R., Hayashi Y.
- Organizer
  International　Symposium on Olfaction and Taste 2016
- Place of Presentation
  横浜、日本
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07429
[Presentation] Distributions of type III taste cell markers in taste buds2013
- Author(s)
  Hidenori Shimizu, Ryo Kitada, Shigenobu Matsumura and Yukako Hayashi
- Organizer
  第11回国際シンポジウム「味覚嗅覚の分子神経機構」
- Place of Presentation
  九州大学馬出キャンパス
- Data Source
  KAKENHI-PROJECT-24580181
[Presentation] 味細胞タイプ別のカフェイン味刺激伝達経路の解析2010
- Author(s)
  北田亮、藤戸洋聡、呉性姫、林由佳子
- Organizer
  日本味と匂学会
- Place of Presentation
  福岡県北九州市
- Year and Date
  2010-09-09
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] Evaluation of Umami Substances and the Characterization of Umami Receptor and Coupling G Protein.2010
- Author(s)
  林由佳子
- Organizer
  Taste and food acceptance : chemistry and molecular biology of sweet, bitter and umami taste
- Place of Presentation
  Protida, Italy
- Year and Date
  2010-04-16
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] Evaluation of Umami substance and the characterization of umami receptor and coupling G protein2010
- Author(s)
  林由佳子
- Organizer
  Taste and food acceptance : chemistry and molecular biology of sweet, bitter and umami taste
- Place of Presentation
  イタリアプロチーダ市(招待講演)
- Year and Date
  2010-04-16
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] 味細胞におけるカフェイン味刺激伝達経路の解析2009
- Author(s)
  藤戸洋聡、谷口友朗、北田亮、呉性姫、松村康生、林由佳子
- Organizer
  日本味と匂学会
- Place of Presentation
  旭川市・旭川市民文化会館
- Year and Date
  2009-09-04
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] PHYSIOLOGICAL CHARACTERIZATION OF UMAMI RECEPTOR AND THE G PROTEIN IN MOUSE TASTE CELLS2008
- Author(s)
  Yukako Hayashi, Masataka Narukawa, Keiko Iseki, Tomohiko Mori
- Organizer
  International Symposium on Olfaction and Taste
- Place of Presentation
  サンフランシスコ
- Year and Date
  2008-07-23
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] 苦味を制御する鶏卵抗体の作製とその評価
- Author(s)
  佐藤創平(林由佳子)
- Organizer
  日本農芸化学2011年大会(地震のため口頭発表中止)
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-20580128
[Presentation] マウスⅢ型細胞の酸味およびATP受容解析
- Author(s)
  清水英憲　北田亮　松村成暢　林由佳子
- Organizer
  日本味と匂学会
- Place of Presentation
  静岡県、清水市
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-24580181
[Presentation] The sour taste receptor is not coexpressed with ATP receptors in type III taste cells
- Author(s)
  Hidenori Shimizu, Ryo Kitada, Shigenobu Matsumura, Yukako Hayashi
- Organizer
  第12回国際シンポジウム「味覚嗅覚の分子神経機構」
- Place of Presentation
  福岡県、福岡市、九州大学馬出キャンパス
- Year and Date
  2014-11-02 – 2014-11-03
- Data Source
  KAKENHI-PROJECT-24580181
[Presentation] 味細胞タイプ別のカフェイン味刺激伝達経路の解析
- Author(s)
  北田亮(林由佳子)
- Organizer
  日本農芸化学2011年大会(地震のため口頭発表中止)
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-20580128

1. MORI Tomohiko (10027188)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
2. MATSUMOTO Shinya (30263156)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. SAKAGUCHI Morihiko (00027187)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. HIRATA Takashi (40273495)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 栗原堅三 (00016114)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 高見茂 (30192628)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 二ノ宮裕三 (50076048)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 山本隆 (60028793)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 木下政人 (60263125)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 河田照雄 (10177701)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 村田道代 (30133135)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. TEETER John

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. RESTREPO Diego

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

HAYASHI Yukako 林 由佳子

林 由佳子 ハヤシ ユカコ

Research Projects

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Co-Researchers

ヒトと機器を組み合わせた和紅茶に対する味覚特性・嗜好性・成分分析の網羅的解析Principal Investigator

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Studies on refinement of taste signal from peripheral tissues to taste nerves.Principal Investigator

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Studies on the construction of taste transmission pathway from taste receptor cells to taste nerves and the role of ATPPrincipal Investigator

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Studies on the role of ATP receptor in taste transductionPrincipal Investigator

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Studies on the types of the taste cell and taste perception.Principal Investigator

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Assemble of taste transduction mechanism with multifaceted approachPrincipal Investigator

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味覚の制御機構に関する研究連携体制の構築と推進

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Study on Cross-talk of second messenger system in taste transductionPrincipal Investigator

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Studies on taste, flavor and their development of fish meat

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Gタンパク質が関与する味情報伝達機構に関する研究Principal Investigator

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Joint Study on Model of Umami Transduction in the Taste Cell.

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受容体を介した味覚受容の細胞内情報伝達機構に関する研究Principal Investigator

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Studies on the standardization of instrumental method for evalution and analysis of food texture

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HAYASHI Yukako 林由佳子

林由佳子ハヤシユカコ