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KENII Watanabe  渡辺 乾二

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… Alternative Names

渡邊 乾二  ワタナベ ケンジ

WATANABE Kenji  渡邊 乾二

渡邉 乾二  ワタナベ ケンジ

WATANABE Kinji  渡邊 乾二

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Researcher Number 70023447
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2001: Tokyo University of Agriculture, Department of Agriculture Professor., 農学部, 教授
2000: 岐阜大学, 農学部, 教授
1990 – 1998: Gifu University, Faculty of Agriculture, Professor, 農学部, 教授
1986 – 1989: Associate Professor, Faculty of Agriculture, Nagoya University, 農学部, 助教授
1986: 名大, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Zootechnical science/Grassland science / 畜産化学
Except Principal Investigator
製造化学・食品 / 畜産化学
Keywords
Principal Investigator
オボムチン / 卵白タンパク質 / 抗腫瘍活性 / Antitumor Activity / コレステロール / 卵白蛋白質 / 抗ウイルス活性 / Egg white / Cheese whey / アミノーカルボニル反応 … More / 酸性加熱 / アミノ-カルボニル反応 / チーズホエー / Cholesterol oxidase / Cholesterol / 酪農有用微生物 / コレステロール吸着性物質 / コレステロール分解酵素 / 酸化コレステロール / 酸性多糖 / コレステロールオキシダーゼ / antitumor activity / hypocholesterolemic action / ovomucin / egg white protein / 脂質代謝改善作用 / Antivirus Activity / Ovomucin / Egg white Protein / ウイルス阻害活性 / 鶏卵 / 腫瘍細胞障害作用 / Sialoglycoprotein / beta-Ovomucin / Hen Egg Thick White Protein / 鶏卵農厚卵白 / βーオボムチン / 鶏卵濃厚卵白 / 高シアロ糖ペプタイド / β-オボムチン / 鶏卵濃厚卵白タンパク質 / 腫瘍細胞 / 糖蛋白質 / 食品機能 / 糖タンパク質 / マクロファ-ジ / 免疫機能 / 動脈硬化症 / 食餌性コレステロ-ル … More
Except Principal Investigator
Allergenic Activity / Gel-forming properties / Emulsifying Properties / Ovalbumin / ovomucoid / Lysozyme / Egg yolk low density lipoprotein / 加熱ゲル形成性 / 卵アルブミン / 抗原性 / アレルゲン活性 / ゲル形成性 / 乳化性 / 卵白アルブミン / オボムコイド / 卵白リゾチーム / 卵黄低密度リポ蛋白質 / Ascorbic acid / Sugar and amino acid / Amino-carbonyl reaction / Low moisture content / 脂質の自動酸化 / アスコルビン酸 / 糖とアミノ酸 / アミノカルボニル反応 / 低水分系の反応 / Lactic Acid Bacteria / Superoxide Dismutase / Fermented Milk / Adjuband Effect / Antitumor / Antimutagenicity / Microbial Polysaccharides / マイドジェル活性 / アジェバンド効果 / ダディヒ / ケフィ-ル / 微生物生産多糖類 / 乳酸菌 / ス-パ-オキシドジスムタ-ゼ / 発酵乳 / アジュバンド効果 / 抗腫瘍性 / 抗変異原性 / 微生物生産多糖 / MSのリレーショナルデータ / GCとGC / GCデータライブラリー / コバッツインデックス / フレーバー成分のデータベース Less
  • Research Projects

    (13 results)
  • Co-Researchers

    (22 People)
  •  The relationships between molecular structure and various food-physiological.functions of egg white ovomucin : analysis and applicationPrincipal Investigator

    • Principal Investigator
      KENII Watanabe
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Tokyo University of Agriculture
      Gifu University
  •  卵オボムチンの経口投与による生物活性発現の解析Principal Investigator

    • Principal Investigator
      渡邊 乾二
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Gifu University
  •  鶏卵卵白オボムチン由来β-サブユニットの特異的構造と食品機能発現情報Principal Investigator

    • Principal Investigator
      渡邊 乾二
    • Project Period (FY)
      1996
    • Research Category
      Grant-in-Aid for Exploratory Research
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Gifu University
  •  鶏卵卵白β-オボムチン中の硫酸基含有糖ペプチドと生物活性発現Principal Investigator

    • Principal Investigator
      渡邊 乾二
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Gifu University
  •  Microstructure of Sialoglycoprotein Obtained From Hen' s Egg White And Its Biological Activities.Principal Investigator

    • Principal Investigator
      WATANABE Kenji
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Gifu University
  •  Analysis of Antitumor Glycopeptide Containing Sialic Acid At High Level Obtained From Hen Egg WhitePrincipal Investigator

    • Principal Investigator
      WATANABE Kenji
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Gifu University
  •  食餌性コレステロ-ルによる免疫機能の活性化・不活性化Principal Investigator

    • Principal Investigator
      渡邊 乾二
    • Project Period (FY)
      1989
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Nagoya University
  •  Studies on Antimutagenic and Antitumoral Activities of Microbial Polysaccharides

    • Principal Investigator
      HOSONO Akiyoshi
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for Co-operative Research (A)
    • Research Field
      畜産化学
    • Research Institution
      Shinshu University
  •  Practical and economical separation method of useful proteins from cheese whey and egg whitePrincipal Investigator

    • Principal Investigator
      WATANABE Kenji, 渡辺 乾二
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for Developmental Scientific Research
    • Research Field
      畜産化学
    • Research Institution
      Nagoya University
  •  フレーバー研究におけるデータベースの総合的利用法の開発

    • Principal Investigator
      杉沢 博
    • Project Period (FY)
      1986
    • Research Category
      Grant-in-Aid for Developmental Scientific Research
    • Research Field
      製造化学・食品
    • Research Institution
      Kagawa University
  •  Cholesterol-degrading, -binding and -synthesis inhibiting materials from dairy microorganisms.Principal Investigator

    • Principal Investigator
      WATANABE Kenji
    • Project Period (FY)
      1986 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Nagoya University
  •  Basic Studies on the Functional Properties and Physiological Properties of Egg Proteins.

    • Principal Investigator
      NAKAMURA Ryo
    • Project Period (FY)
      1985 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      Faculty of Agriculture, Nagoya university
  •  Analysis and regulation of the reaction of food compounds under low moisture content

    • Principal Investigator
      HAYASHI Tateki, 並木 満夫
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      Nagoya University
  • 1.  SHIMOYAMADA Makoto (60235695)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 2.  SATOSHI Nagaoka (50202221)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  OSAWA Toshihiko (00115536)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  NAKAMURA Ryo (70023398)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  NAMIKI Mitsuo (90023374)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  HOSONO Akiyoshi (20021074)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  OTANI Hajime (30109201)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  KATAOKA Kei (90032987)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  YAMANAKA Yoshitada (80078112)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  ITOH Takatoshi (80005610)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  HAYASHI Tateki (90023473)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  KAWAKISHI Shunro (50023445)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  MATSUDA Tsukasa (20144131)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  HAYAKAWA Sigeru (50126893)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  杉沢 博 (60005600)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  西村 敏英 (70180643)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  倉田 忠男 (60011920)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  久保田 紀久枝 (90008730)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  古川 徳 (10078149)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  MOTOKI Masao
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  海老名 卓三郎
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  TAKASABURO Ebina
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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