TSUDA Takanori 津田孝範

Researcher Number	90281568
External Links
Affiliation (Current)	2025: 中部大学, 応用生物学部, 教授
Affiliation (based on the past Project Information) *help	2014 – 2024: 中部大学, 応用生物学部, 教授 2013: 中部大学, 公私立大学の部局等, 准教授 2007 – 2013: Chubu University, College of Bioscience and Biotechnology, Associate Professor 2012: 中部大学, 応用生物科学部, 准教授 2006: 中部大学, 応用生物学部, 助教授 2003 – 2004: 同志社大学, 研究開発推進機構, 助教授
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits Except Principal Investigator Basic Section 38050:Food sciences-related / Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields / Medium-sized Section 38:Agricultural chemistry and related fields / Food science
Keywords	Principal Investigator 食品因子 / 糖尿病 / 食品由来因子 / 肥満 / diabetes / adipocyte / アディポネクチン / 脂肪細胞 / 食品 / メタボリックシンドローム … More / food factor / adiponectin / metabolic syndrome / DNA microarray / obesity / cyanidin / cyanidin 3-glucoside / anthocyanin / AMP-activated protein kinase / PPARγ / 脂防細胞 / シアニジン 3-グルコシド / DNAマイクロアレイ / シアニジン / シアニジン3-グルコシド / アントシアニン / 食品成分 … More Except Principal Investigator エネルギー代謝 / ポリフェノール / ペプチド / 機能性食品 / シミュレーション / 脳機能改善 / LC-MS / 認知症 / in silicon / ドッキング / in silico / アセチルコリン系 / ジペプチド / アルツハイマー型認知症 / アミロイドβ / 食品機能因子 / アルツハイマー / 認知症予防 / マウス / ビタミンD欠乏食 / 筋タンパク質代謝 / サルコペニア / 筋萎縮 / 骨格筋 / ラット / BCAA / グルココルチコイド / 食餌タンパク質 / ビタミンD / 筋タンパク質 / 食品成分 / 最終糖化産物 / 糖尿病 / 終末糖化産物 / AGE / インクレチン / 糖尿病予防 / 糖尿病前症 / ハチミツ / 多様性 / 起源植物 / 成分研究 / ミツバチ / ロンボク島 / スラウェシ島 / 機能性評価 / 成分分析 / ハリナシバチ / インドネシア / プロポリス / カルシムプロッカー / カルモジュリン / 血管機能改善 / カルシウムブロッカー / MDシミュレーション / 血管系疾患 / MSシミュレーション / カルシウムシグナル / 生活習慣病予防 / 低分子ペプチド Less

乳酸の経口摂取は運動効果を補完できるか？：認知機能低下予防作用からの解明Principal Investigator
- Principal Investigator
  
  津田孝範
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Chubu University
Prevention of impaired cognitive function by food factors
- Principal Investigator
  
  松井利郎
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 59:Sports sciences, physical education, health sciences, and related fields
- Research Institution
  Kyushu University
Prevention of obesity via exercise-induced adipokines by combination of exercise and food-derived factorsPrincipal Investigator
- Principal Investigator
  
  Tsuda Takanori
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Chubu University
Mechanisms responsible for skeletal muscle atrophy induced by vitamin D deficiency
- Principal Investigator
  
  SHIMOMURA Yoshiharu
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Chubu University
Studies on Indonesian stingless bee propolis to develop products as functional materials
- Principal Investigator
  
  Kumazawa Shigenori
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 38:Agricultural chemistry and related fields
- Research Institution
  University of Shizuoka
Study on the anti-diabetic foods to improve diabetes at pre-diabetes stages
- Principal Investigator
  
  Matsui Toshiro
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Kyushu University
Induction of brown-like adipocytes by exercise and food-derived factorsPrincipal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Chubu University
Induction of brown-like adipocytes in white adipose tissue by food-derived factorsPrincipal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Chubu University
Anti-diabetes and its mechanism using food factors via incretin action.Principal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Chubu University
Elucidation of Evidence-based Physiological Functions of Small Peptides
- Principal Investigator
  
  MATSUI TOSHIRO
- Project Period (FY)
  2010 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Food science
- Research Institution
  Kyushu University
Activation of AMP-activated protein kinase using food factorsPrincipal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Chubu University
Prevention of metabolic syndrome using food factorsPrincipal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Chubu University
Studies for amelioration of adipocyte function to control obesity and diabetes using food factors.Principal Investigator
- Principal Investigator
  
  TSUDA Takanori
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  DOSHISHA UNIVERSITY

[Book] Baccharis From Evolutionary and Ecological Aspects to Social Uses and Medicinal Applications2021
- Author(s)
  Takanori Tsuda
- Total Pages
  538
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-21H04863
[Book] Baccharis From Evolutionary and Ecological Aspects to Social Uses and Medicinal Applications2021
- Author(s)
  Tsuda, T.
- Total Pages
  578
- Publisher
  Springer
- ISBN
  9783030835101
- Data Source
  KAKENHI-PROJECT-20K05946
[Book] 食品機能性成分の吸収・代謝・作用機序2018
- Author(s)
  津田孝範
- Total Pages
  316
- Publisher
  シーエムシー出版
- ISBN
  9784781313276
- Data Source
  KAKENHI-PROJECT-17K07804
[Book] Recent Advances in Polyphenol Research 52017
- Author(s)
  Tsuda, T.
- Total Pages
  376
- Publisher
  John Wiley & Sons, Inc.
- Data Source
  KAKENHI-PROJECT-26450168
[Book] 食べ物と健康２：食品の成分と加工2017
- Author(s)
  津田孝範
- Total Pages
  200
- Publisher
  建帛社
- ISBN
  9784767905952
- Data Source
  KAKENHI-PROJECT-17K07804
[Book] 機能性食品開発のための初期評価試験プロトコール集2017
- Author(s)
  西川翔、津田孝範
- Total Pages
  366
- Publisher
  シーエムシー出版
- ISBN
  9784781312484
- Data Source
  KAKENHI-PROJECT-17K07804
[Book] 食べ物と健康１：食品の化学と機能2017
- Author(s)
  津田孝範
- Total Pages
  212
- Publisher
  建帛社
- ISBN
  9784767905945
- Data Source
  KAKENHI-PROJECT-17K07804
[Book] ポリフェノール：機能性成分研究開発の最新動向2016
- Author(s)
  Tsuda, T.
- Total Pages
  289
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-26450168
[Book] 食品因子による栄養制御2015
- Author(s)
  加藤正樹、津田孝範
- Total Pages
  283
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-26450168
[Book] 漬物の機能と科学2014
- Author(s)
  津田孝範
- Total Pages
  170
- Publisher
  朝倉書店
- Data Source
  KAKENHI-PROJECT-26450168
[Book] 食品学2014
- Author(s)
  津田孝範
- Total Pages
  166
- Publisher
  朝倉書店
- Data Source
  KAKENHI-PROJECT-26450168
[Book] ニュートリゲノミクスを基盤としたバイオマーカーの開発－未病診断とテーラーメイド食品開発へ向けて－2013
- Author(s)
  津田孝範
- Total Pages
  210
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580187
[Book] ニュートリゲノミクスを基盤としたバイオマーカーの開発2013
- Author(s)
  津田孝範
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580187
[Book] ポリフェノール:薬用植物および食品の機能性成分2012
- Author(s)
  津田孝範
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580187
[Book] 機能性食品の作用と安全性百科2012
- Author(s)
  津田孝範
- Total Pages
  405
- Publisher
  丸善出版
- Data Source
  KAKENHI-PROJECT-23580187
[Book] ポリフェノール：薬用植物および食品の機能性成分2012
- Author(s)
  津田孝範
- Total Pages
  277
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23580187
[Book] Nutrigenomics and Proteomics in Health and Disease.(chapter18)2009
- Author(s)
  T.Tsuda, H.Matsumoto
- Publisher
  Wiley-Blackwell
- Data Source
  KAKENHI-PROJECT-20580146
[Book] アントシアニンの科学-生理機能・製品開発への新展開-2009
- Author(s)
  津田孝範、須田郁夫、津志田藤二郎編著
- Publisher
  建帛社
- Data Source
  KAKENHI-PROJECT-20580146
[Book] Anthocyanins as Food Factor : Recent progress in studies on bioavailabilityand health.2008
- Author(s)
  Takanori Tsuda
- Total Pages
  151
- Publisher
  Research Signpost.
- Data Source
  KAKENHI-PROJECT-20580146
[Book] 食品機能性の科学(第11章第4節ジンゲロールおよびその誘導体)2008
- Author(s)
  津田孝範
- Publisher
  産業技術サービスセンター
- Data Source
  KAKENHI-PROJECT-20580146
[Book] Regulation of adipocyte function and prevention of metabolic syndrome by anthocyanins.(Anthocyanins as Food Factor : Recent progress in studies on bioavailability and health. Chaper 6.)2008
- Author(s)
  津田孝範
- Publisher
  Research Signpost
- Data Source
  KAKENHI-PROJECT-20580146
[Book] 色から見た食品のサイエンス第3節食用色素/生体内代謝産物の生理機能研究の将来性2004
- Author(s)
  津田孝範(高宮和彦編)分担執筆
- Total Pages
  5
- Publisher
  株式会社サイエンスフォーラム
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Dietary β-conglycinin combined with exercise synergistically induces beige adipocyte formation in association with fibroblast growth factor 21 production in mice.2023
- Author(s)
  Kato T. and Tsuda T.
- Journal Title
  
  ACS Food Sci. Technol.
  
  Volume: 3 Issue: 8 Pages: 1376-1382
- DOI
  10.1021/acsfoodscitech.3c00177
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05083, KAKENHI-PROJECT-21H04863
[Journal Article] Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species2023
- Author(s)
  Esaki, N., Matsui, T., Tsuda, T.
- Journal Title
  
  Food Funct.
  
  Volume: 14 Issue: 21 Pages: 9725-9733
- DOI
  10.1039/d3fo03287f
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05083, KAKENHI-PROJECT-21H04863
[Journal Article] Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice2023
- Author(s)
  Tanahashi, K., Kato, D., Kojima, T., Tsuda, T.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Issue: 4 Pages: 299-304
- DOI
  10.3177/jnsv.69.299
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2023-08-31
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05083, KAKENHI-PROJECT-21H04863
[Journal Article] Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice2023
- Author(s)
  TANAKA Junpei、TSUDA Takanori
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Pages: 377-381
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H04863
[Journal Article] Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice2023
- Author(s)
  Tanaka, J. and Tsuda, T.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Issue: 5 Pages: 377-381
- DOI
  10.3177/jnsv.69.377
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2023-10-31
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K05083
[Journal Article] Mechanism Underlying Prevention of Obesity and Diabetes by Food-Derived Factors such as Plant Pigments2022
- Author(s)
  Tsuda Takanori
- Journal Title
  
  Nippon Eiyo Shokuryo Gakkaishi
  
  Volume: 75 Issue: 6 Pages: 275-283
- DOI
  10.4327/jsnfs.75.275
- ISSN
  0287-3516, 1883-2849
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05946
[Journal Article] Do Natural Food Colors Impact Human Health?: Their Novel Functions and Underlying Mechanisms (SY(T7)3)2022
- Author(s)
  TSUDA Takanori
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 68 Issue: Supplement Pages: S110-S112
- DOI
  10.3177/jnsv.68.S110
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2022-11-30
- Language
  English
- Open Access
- Data Source
  KAKENHI-PROJECT-21H04863, KAKENHI-PROJECT-20K05946
[Journal Article] 「ミツバチ産品」：プロポリスのフェノール性化合物と健康機能2021
- Author(s)
  津田孝範
- Journal Title
  
  日本ポリフェノール学会雑誌 10: 31-36
  
  Volume: 10 Pages: 31-36
- Data Source
  KAKENHI-PROJECT-20K05946
[Journal Article] Propolis: chemical constituents, plant origin, and possible role in the prevention and treatment of obesity and diabetes2021
- Author(s)
  Takanori Tsuda, Shigenori Kumazawa
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 69 Issue: 51 Pages: 15484-15494
- DOI
  10.1021/acs.jafc.1c06194
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18KK0165, KAKENHI-PROJECT-21H04863, KAKENHI-PROJECT-20K05946
[Journal Article] Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study2021
- Author(s)
  Honda, M., Takasu, S., Nakagawa, K., Tsuda, T.
- Journal Title
  
  Food Chem.
  
  Volume: 361 Pages: 130119-130119
- DOI
  10.1016/j.foodchem.2021.130119
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K05946
[Journal Article] Combination of Exercise and Intake of Amino Acid Mixture Synergistically Induces Beige Adipocyte Formation in Mice2021
- Author(s)
  Kojima, T., Esaki, N., Tsuda, T.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 67 Issue: 4 Pages: 225-233
- DOI
  10.3177/jnsv.67.225
- NAID
  130008080669
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2021-08-31
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20K05946
[Journal Article] Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway2020
- Author(s)
  Nishikawa Sho、Hydo Takuma、Aoyama Hiroki、Miyata Ryo、Kumazawa Shigenori、Tsuda Takanori
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 68 Issue: 4 Pages: 1007-1014
- DOI
  10.1021/acs.jafc.9b07080
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-18H02157
[Journal Article] Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice.2020
- Author(s)
  Honda, M., Nakayama, Y., Nishikawa, S., Tsuda, T.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 84 Issue: 2 Pages: 428-431
- DOI
  10.1080/09168451.2019.1677144
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-19K15779, KAKENHI-PROJECT-18H02157
[Journal Article] Novel in situ visualisation of rat intestinal absorption of polyphenols via matrix-assisted laser desorption/ionisation mass spectrometry imaging2019
- Author(s)
  Nguyen Huu-Nghi、Tanaka Mitsuru、Li Baorui、Ueno Tomoya、Matsuda Hideki、Matsui Toshiro
- Journal Title
  
  Scientific Reports
  
  Volume: 9 Issue: 1 Pages: 1-9
- DOI
  10.1038/s41598-019-39405-w
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K05534, KAKENHI-PROJECT-18H02157
[Journal Article] Co-Administration of Curcumin and Artepillin C Induces Development of Brown-Like Adipocytes in Association with Local Norepinephrine Production by Alternatively Activated Macrophages in Mice2019
- Author(s)
  NISHIKAWA Sho、KAMIYA Misa、AOYAMA Hiroki、YOSHIMURA Kazuki、MIYATA Ryo、KUMAZAWA Shigenori、TSUDA Takanori
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 65 Issue: 4 Pages: 328-334
- DOI
  10.3177/jnsv.65.328
- NAID
  130007697545
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2019-08-31
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-18H02157, KAKENHI-PROJECT-17K07804
[Journal Article] α-Monoglucosyl hesperidin but not hesperidin induces brown-like adipocyte formation and suppresses white adipose tissue accumulation in mice.2019
- Author(s)
  Nishikawa, S., Hyodo, T., Nagao, T., Nakanishi, A., Tandia, M., Tsuda, T.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 67 Issue: 7 Pages: 1948-1954
- DOI
  10.1021/acs.jafc.8b06647
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-18K14428, KAKENHI-PROJECT-18H02157
[Journal Article] Highly dispersible and bioavailable curcumin but not native curcumin induces brown-like adipocyte formation in mice.2018
- Author(s)
  Nishikawa, S., Kamiya, M., Aoyama, H., Nomura, M., Hyodo, T., Ozeki, A., Lee, H,, Takahashi, T., Imaizumi, A., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res.
  
  Volume: 62 Issue: 5 Pages: 1700731-1700731
- DOI
  10.1002/mnfr.201700731
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-15K16525
[Journal Article] Curcumin: an effective or deceptive dietary factor? Challenges for functional food scientists.2018
- Author(s)
  Tsuda, T.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 66 Issue: 5 Pages: 1059-1060
- DOI
  10.1021/acs.jafc.7b05878
- Data Source
  KAKENHI-PROJECT-17K07804
[Journal Article] クルクミン：化学と代謝・吸収、生理機能発現と食品機能研究からの課題2018
- Author(s)
  津田孝範
- Journal Title
  
  New Food Industry
  
  Volume: 60 Pages: 9-18
- NAID
  40021651266
- Data Source
  KAKENHI-PROJECT-17K07804
[Journal Article] クルクミン：有効な機能性成分、あるいはニセの機能性成分なのか？―食品機能研究からの課題を整理する2018
- Author(s)
  津田孝範
- Journal Title
  
  Food Style21
  
  Volume: 22 Pages: 25-28
- NAID
  40021546173
- Data Source
  KAKENHI-PROJECT-17K07804
[Journal Article] Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives.2018
- Author(s)
  Tsuda, T.
- Journal Title
  
  Food Funct.
  
  Volume: 9 Issue: 2 Pages: 705-714
- DOI
  10.1039/c7fo01242j
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804
[Journal Article] Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide-1 and Activation of AMP-Activated Protein Kinase2018
- Author(s)
  Iizuka, Y., Ozeki, A., Tani, T., Tsuda, T.
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 64 Issue: 4 Pages: 258-264
- DOI
  10.3177/jnsv.64.258
- NAID
  130007472708
- ISSN
  0301-4800, 1881-7742
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PROJECT-18H02157
[Journal Article] Low molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats.2017
- Author(s)
  Kato, M., Nakanishi, T., Tani., T., Tsuda, T.
- Journal Title
  
  Nutr. Res.
  
  Volume: 37 Pages: 37-45
- DOI
  10.1016/j.nutres.2016.12.002
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Curcumin β-D-Glucuronide Plays an Important Role to Keep High Levels of Free-Form Curcumin in the Blood2017
- Author(s)
  Ozawa, H., Imaizumi, A., Sumi, Y., Hashimoto, T., Kanai, M., Makino, Y., Tsuda, T., Takahashi, N., Kakeya, H.
- Journal Title
  
  Biological and Pharmaceutical Bulletin
  
  Volume: 40 Issue: 9 Pages: 1515-1524
- DOI
  10.1248/bpb.b17-00339
- NAID
  130006038773
- ISSN
  0918-6158, 1347-5215
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K07804, KAKENHI-PLANNED-17H06401
[Journal Article] Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.2017
- Author(s)
  Kato, M., Nishikawa, S., Ikehata, A., Dochi, K., Tani, T., Takahashi, T., Imaizumi, A., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res.
  
  Volume: 61 Issue: 3 Pages: 1600471-1600471
- DOI
  10.1002/mnfr.201600471
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.2017
- Author(s)
  Tani, T., Nishikawa, S., Kato., M., Tsuda, T.
- Journal Title
  
  Food Sci. Nutr.
  
  Volume: 5 Issue: 4 Pages: 929-933
- DOI
  10.1002/fsn3.478
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K07804
[Journal Article] Recent progress in anti-obesity and anti-diabetes effect of berries.2016
- Author(s)
  Tsuda, T.
- Journal Title
  
  Antioxidants
  
  Volume: 5 Issue: 2 Pages: 13-13
- DOI
  10.3390/antiox5020013
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Artepillin C, a typical Brazilian propolis-derived component, induces brown-like adipocyte formation in C3H10Ｔ1/2 cells, primary inguinal white adipose tissue-derived adipocytes, and mice.2016
- Author(s)
  Nishikawa, S., Aoyama, H., Kamiya, M., Higuchi, J., Kato, A., Soga, M., Kawai, T., Yoshimura, K., Kumazawa, S., Tsuda, T.
- Journal Title
  
  PLoS ONE
  
  Volume: 11 Issue: 9 Pages: e0162512-e0162512
- DOI
  10.1371/journal.pone.0162512
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450168, KAKENHI-PROJECT-15K07436
[Journal Article] 食用色素アントシアニンのサイエンス－化学、体内動態と機能、将来展望－2016
- Author(s)
  津田孝範
- Journal Title
  
  ニューフードインダストリ―
  
  Volume: 58 Pages: 11-20
- NAID
  40020780696
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion.2015
- Author(s)
  Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res.
  
  Volume: 59 Issue: 7 Pages: 1264-1273
- DOI
  10.1002/mnfr.201400871
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] The anthocyanin delphinidin 3-rutinoside stimulates glucagon-like peptide-1 secretion in murine GLUTag Cell Line via the Ca2+/Calmodulin-dependent kinase II Pathway.2015
- Author(s)
  Kato, M., Tani, T., Tsuda, T.
- Journal Title
  
  PLoS One
  
  Volume: 10 Issue: 5 Pages: e0126157-e0126157
- DOI
  10.1371/journal.pone.0126157
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26450168, KAKENHI-PROJECT-26850088
[Journal Article] Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells2014
- Author(s)
  Ju Qiu, J., Maekawa, K., Kitamura, Y., Miyata, Y., Tanaka, T., Tanaka , T., Soga, M., Tsuda, T., Matsui, T.
- Journal Title
  
  Biochem. Pharmacol
  
  Volume: 87 Pages: 344-351
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] 特集　食品と疾病　２．アントシアニンアントシアニンのADME（吸収・分布・代謝・排泄）2014
- Author(s)
  津田孝範
- Journal Title
  
  Functional Food
  
  Volume: 8 Pages: 74-78
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1).2014
- Author(s)
  Nagamine, R., Ueno, S., Tsubata, M., Yamaguchi, K., Takagaki, K., Hira, T., Hara, H., Tsuda, T.
- Journal Title
  
  Food & Function
  
  Volume: 5 Issue: 9 Pages: 2309-2316
- DOI
  10.1039/c4fo00032c
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] 特集　食品と疾病６．アントシアニンとメタボリックシンドローム2014
- Author(s)
  津田孝範
- Journal Title
  
  Functional Food
  
  Volume: 8 Pages: 99-102
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells.2014
- Author(s)
  Ju Qiu, J., Maekawa, K., Kitamura, Y., Miyata, Y., Tanaka, T., Tanaka , T., Soga, M., Tsuda, T., Matsui, T.
- Journal Title
  
  Biochem. Pharmacol.
  
  Volume: 87 Issue: 2 Pages: 344-351
- DOI
  10.1016/j.bcp.2013.10.029
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] The di-peptide Trp-His activates AMP-activated protein kinase and enhances glucose uptake independently of insulin in L6 myotubes.2014
- Author(s)
  Soga, M., Ohashi, A., Taniguchi, M., Matsui, T., Tsuda, T.
- Journal Title
  
  FEBS Open Bio
  
  Volume: 4 Issue: 1 Pages: 898-904
- DOI
  10.1016/j.fob.2014.10.008
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26450168
[Journal Article] 10-hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates AMP-activated protein kinase in L6 myotubes and mice2013
- Author(s)
  Takikawa, M., Kumagai, A., Hirata, H., Soga, M., Yamashita, Y., Ueda, M., Ashida, H., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food. Res
  
  Volume: 57 Pages: 1794-802
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] 10-hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates AMP-activated protein kinase in L6 myotubes and mice.2013
- Author(s)
  Takikawa, M., Kumagai, A., Hirata, H., Soga, M., Yamashita, Y., Ueda, M., Ashida, H., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food. Res.
  
  Volume: 57 Issue: 10 Pages: 1794-1802
- DOI
  10.1002/mnfr.201300041
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice.2013
- Author(s)
  Kurimoto, Y., Shibayama, Y., Inoue, S., Soga, M., Takikawa, M., Ito, C., Nanba, F., Yoshida, T., Yamashita, Y., Ashida, H., Tsuda, T.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 61 Issue: 23 Pages: 5558-5564
- DOI
  10.1021/jf401190y
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca^<2+>/calmodulin-dependent kinase II activation2013
- Author(s)
  Takikawa, M., Kurimoto, Y., Tsuda, T.
- Journal Title
  
  Biochem. Biophys. Res. Commun
  
  Volume: 435 Pages: 165-70
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice2013
- Author(s)
  Kurimoto, Y., Shibayama, Y., Inoue, S., Soga, M., Takikawa, M., Ito, C., Nanba, F., Yoshida, T., Yamashita, Y., Ashida, H., Tsuda, T.
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 61 Pages: 5558-64
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca2+/calmodulin-dependent kinase II activation.2013
- Author(s)
  Takikawa, M., Kurimoto, Y., Tsuda, T.
- Journal Title
  
  Biochem. Biophys. Res. Commun.
  
  Volume: 435 Issue: 2 Pages: 165-170
- DOI
  10.1016/j.bbrc.2013.04.092
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Anthocyanins as Functional Food Factors― Chemistry, Nutrition and Health Promotion2012
- Author(s)
  T.Tsuda
- Journal Title
  
  Food Sci. Technol. Res
  
  Volume: 18 Pages: 315-324
- NAID
  10030922596
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22248014
[Journal Article] Anthocyanins as Functional Food Factors - Chemistry, Nutrition and Health Promotion -2012
- Author(s)
  Tsuda, T.
- Journal Title
  
  Food Sci. Technol. Res
  
  Volume: 18 (Invited review) Pages: 315-24
- NAID
  10030922596
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Genistein and daidzein, typical soy isoflavones, inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes2012
- Author(s)
  Yanagisawa, M., Sugiya, M., Iijima, H., Nakagome, I., Hirono, S., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res
  
  Volume: 56 Pages: 1783-93
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies.2012
- Author(s)
  Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res.
  
  Volume: 56 Issue: 1 Pages: 159-170
- DOI
  10.1002/mnfr.201100526
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Genistein and daidzein, typical soy isoflavones, inhibit TNF-a-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes2012
- Author(s)
  M. Yanagisawa, M. Sugiya, H. Iijima, I. Nakagome, S. Hirono, T. Tsuda
- Journal Title
  
  Mol. Nutr. Food Res
  
  Volume: 56 Pages: 1783-1793
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22248014
[Journal Article] Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies2012
- Author(s)
  Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res
  
  Volume: 56 (Invited review) Pages: 159-70
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Anthocyanins as Functional Food Factors<br>— Chemistry, Nutrition and Health Promotion —2012
- Author(s)
  Tsuda, T.
- Journal Title
  
  FSTR
  
  Volume: 18 Issue: 3 Pages: 315-324
- DOI
  10.3136/fstr.18.315
- NAID
  130001922858
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Genistein and daidzein, typical soy isoflavones, inhibit TNF-alpha-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes.2012
- Author(s)
  Yanagisawa, M., Sugiya, M., Iijima, H., Nakagome, I., Hirono, S., Tsuda, T.
- Journal Title
  
  Mol. Nutr. Food Res.
  
  Volume: 56 Issue: 12 Pages: 1783-1793
- DOI
  10.1002/mnfr.201200284
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice2011
- Author(s)
  Kanamoto, Y., Yamashita, Y., Namba, F., Yoshida, T., Tsuda, T., Fukuda, I., Nakamura-Tsuruta, S., and Ashida, H.
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 59 Pages: 8985-93
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice.2011
- Author(s)
  Kanamoto, Y., Yamashita, Y., Namba, F., Yoshida, T., Tsuda, T., Fukuda, I., Nakamura-Tsuruta, S., and Ashida, H.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 59 Issue: 16 Pages: 8985-8993
- DOI
  10.1021/jf201471p
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Brazilian propolis-derived components inhibit TNF- a -mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes2011
- Author(s)
  Ikeda R、Yanagisawa M、Takahashi N、Kawada T 、 Kumazawa S 、 Yamaotsu N 、Nakagome I 、 Hirono S 、 Tsuda T
- Journal Title
  
  Biochimica et Biophysica Acta - General Subjects
  
  Volume: 1810(7) Issue: 7 Pages: 695-703
- DOI
  10.1016/j.bbagen.2011.04.007
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22590042, KAKENHI-PROJECT-23580180, KAKENHI-PROJECT-23580187
[Journal Article] Brazilian propolis-derived components inhibit TNF-α-mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes2011
- Author(s)
  Ikeda, R, Yanagisawa, M., Takahashi, N., Kawada, T., Kumazawa, S., Yamaotsu, N., Nakagome, I., Shuichi Hirono, S., Tsuda, T.
- Journal Title
  
  Biochim. Biophys. Acta
  
  Volume: 1810 Pages: 695-703
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Oral toxicological studies of black soybean (Glycine max) hull extract:Acute studies in rats and mice, and chronic studies in mice.2011
- Author(s)
  Fukuda, I., Tsutsui, M., Yoshida, T., Toda, T., Tsuda, T., Ashida, H.
- Journal Title
  
  Food Chem. Toxicol.
  
  Volume: 49 Issue: 12 Pages: 3272-3278
- DOI
  10.1016/j.fct.2011.09.022
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Oral toxicological studies of black soybean (Glycine max) hull extract:Acute studies in rats and mice, and chronic studies in mice. 2011.112011
- Author(s)
  Fukuda, I., Tsutsui, M., Yoshida, T., Toda, T., Tsuda, T., Ashida, H.
- Journal Title
  
  Food Chem. Toxicol
  
  Volume: 49 Pages: 3272-78
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580187
[Journal Article] Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.2010
- Author(s)
  M.Takikawa, S.Inoue, F.Horio, T.Tsuda
- Journal Title
  
  J.Nutr. 140
  
  Pages: 527-533
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] Prevention of obesity and type2 diabetes associated with metabolic syndrome using some plant-based food factors2009
- Author(s)
  津田孝範
- Journal Title
  
  Proceedings of the tropical fruits in human nutrition and Health conference2008
  
  Pages: 77-87
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article]2009
- Author(s)
  津田孝範, 他
- Journal Title
  
  アントシアニンの科学-生理機能・製品開発への新展開-(建帛社)
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] Prevention of obesity and type2 diabetes associated with metabolic syndrome using some plant-based food factors.2009
- Author(s)
  津田孝範
- Journal Title
  
  Proceedings of the tropical fruits in human nutrition and Health conference2008.
  
  Pages: 77-87
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article]2009
- Author(s)
  津田孝範, et al.
- Journal Title
  
  Nutrigenomics and Proteomics in Health and Disease(Wiley-Blackwell)
  
  Pages: 273-290
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] アントシアニンの抗酸化効果と目の健康2009
- Author(s)
  津田孝範
- Journal Title
  
  Functional Food 3
  
  Pages: 32-37
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] ショウガの辛味成分-化学、生理機能とその活用-2009
- Author(s)
  津田孝範
- Journal Title
  
  フードリサーチ 2009(2)
  
  Pages: 22-25
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] アントシアニンの抗酸化効果と目の健康2009
- Author(s)
  津田孝範
- Journal Title
  
  Functional Food 3(1)
  
  Pages: 32-37
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] 2型糖尿病の予防を目指して-食品機能研究からのアプローチ-2008
- Author(s)
  津田孝範
- Journal Title
  
  フードリサーチ 2008(10)
  
  Pages: 12-17
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] 広がりつつあるサプリメントを理解する-腎不全患者に活用するために各論(2) アントシアニン(Anthocyanin)2008
- Author(s)
  津田孝範
- Journal Title
  
  臨床透析 24
  
  Pages: 1740-1741
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] 広がりつつあるサプリメントを理解する-腎不全患者に活用するために2008
- Author(s)
  津田孝範
- Journal Title
  
  各論(2)アントシアニン(Anthocyanin)臨床透析 24(13)
  
  Pages: 1740-1741
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome2008
- Author(s)
  Tsuda, Takanori
- Journal Title
  
  J. Agric. Food Chem. 56
  
  Pages: 642-646
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] サプリメントサイエンスセミナー2008
- Author(s)
  津田孝範
- Journal Title
  
  (5)アントシアニン(Anthocyanin)あたらしい眼科 25(10)
  
  Pages: 1393-1395
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] 6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-α mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes.2008
- Author(s)
  Y.Isa, Y.Miyakawa, M.Yanagisawa, T.Goto, M.S.Kang, T.Kawada, Y.Morimitsu, K.Kubota, T.Tsuda
- Journal Title
  
  Biochem.Biophys.Res.Commun. 373
  
  Pages: 429-434
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580146
[Journal Article] Regulation of Adipocyte Function by Anthocyanins;Possibility of Preventing the Metabolic Syndrome2008
- Author(s)
  Tsuda, Takanori
- Journal Title
  
  J.Agric.Food Chem. 56
  
  Pages: 642-646
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans2007
- Author(s)
  Matsumoto, H., Ito, K., Yonekura K., Tsuda, T., Ichiyanagi, T., Hirayama, M., Konishi, T.
- Journal Title
  
  J. Agric. Food Chem 55
  
  Pages: 2489-2496
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.2007
- Author(s)
  Sasaki, R., Nishimura, N., Hoshino H., Isa, Y., Kadowaki, M., Ichi, T., Tanaka, A., Nishiumi, S., Fukuda, I., Ashida, H., Horio, F., Tsuda, T.
- Journal Title
  
  Biochem. Pharmacol. 74
  
  Pages: 1619-1627
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] J. Agric. Food Chem.2007
- Author(s)
  Tsuda, T. Regulation of Adipocyte Function by Anthocyanins ; Possibility of Preventing the Metabolic Syndrome.
- Journal Title
  
  56
  
  Pages: 642-646
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.2006
- Author(s)
  Matsumoto, H., Ichiyanagi, T., Iida, H., Ito, K., Tsuda, T., Hirayama, M., Konishi, T.
- Journal Title
  
  J. Agric. Food Chem. 54
  
  Pages: 578-582
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Microarray profiling of gene expression in human adipocytes in response to anthocyanins.2006
- Author(s)
  Tsuda, T., Ueno, Y., Yoshikawa, T., Kojo, H., Osawa, T.
- Journal Title
  
  Biochem. Pharmacol. 71
  
  Pages: 1184-1197
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Microarray profiling of gene expression in human adipocytes in response to anthocyanins2006
- Author(s)
  Tsuda, T., et. al.
- Journal Title
  
  Biochem.Pharmacol 71
  
  Pages: 1184-1197
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Microarray profiling of gene expression in human adiposytes in response to anthocyanins.2006
- Author(s)
  Tsuda, T. et al.
- Journal Title
  
  Biochem. Pharmacol. 71
  
  Pages: 1184-1197
- Data Source
  KAKENHI-PROJECT-18580133
[Journal Article] Gene expression profile of isolated rat adipocytes treated with anthocyanins2005
- Author(s)
  T.Tsuda, Y.Ueno, H.Kojo, T.Yoshikawa, T.Osawa
- Journal Title
  
  Biochim.Biophys.Acta 1733(in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Gene expression profile of isolated rat adipocytes treated with anthocyanins2005
- Author(s)
  Tsuda, T. et al.
- Journal Title
  
  Biochim.Biophys.Acta 1733(印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Gene expression profile of isolated rat adipocytes treated with anthyocyanins2005
- Author(s)
  Tsuda, T. et al.
- Journal Title
  
  Biochim.Biophys.Acta -Molecular and Cellular Biology of Lipids- (印刷中)
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Anthocyanin enhances adipocytokine secretion and adipocyte specific gene expression in isolated rat adipocytes2004
- Author(s)
  Tsuda, T. et al.
- Journal Title
  
  Biochem.Biophys.Res.Commun. 316
  
  Pages: 149-157
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Perspective for functionality of pigments and their metabolites2004
- Author(s)
  T.Tsuda
- Journal Title
  
  Food Color Science (Sience Forum, Co.Ltd.)
  
  Pages: 271-275
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Studies for anthocyanins as a novel physiologically functional Food facto2004
- Author(s)
  T.Tsuda
- Journal Title
  
  J.Jpn Soc Nutr Food Sci 57
  
  Pages: 35-43
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Absorption and metabolism of delphinidin 3-O-β-D-glucoside in rats2004
- Author(s)
  T.Ichiyanagi, M.Rahman, Y.Kashiwada, Y.Ikeshiro, Y.Shida, Y.Hatano, H.Matsumoto, M.Hirayama, T.Tsuda, T.Konishi
- Journal Title
  
  Free Rad.Biol.Med. 36(7)
  
  Pages: 930-937
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Anthocyanin enhances adipocytokine secretion and adipocyte specific gene expression in isolated rat adipocytes2004
- Author(s)
  T.Tsuda, Y.Ueno, H.Aoki, T.Koda, F.Horio, N.Takahashi, T.Kawada, T.Osawa
- Journal Title
  
  Biochem.Biophys.Res.Commun. 316
  
  Pages: 149-157
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] 高機能性食品因子、アントシアニン類の新しい生理機能に関する基盤研究2004
- Author(s)
  津田孝範
- Journal Title
  
  日本栄養・食糧学会誌 57
  
  Pages: 35-43
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice2003
- Author(s)
  T.Tsuda, F.Horio, K.Uchida, H.Aoki, T.Osawa
- Journal Title
  
  J.Nutr. 137(7)
  
  Pages: 2125-2130
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Journal Article] Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.2003
- Author(s)
  Tsuda, T. et al.
- Journal Title
  
  J.Nutr. 133
  
  Pages: 2125-2130
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500565
[Patent] AMPキナーゼ活性化剤及びその用途2013
- Inventor(s)
  松井利郎、津田孝範
- Industrial Property Rights Holder
  中部大学
- Industrial Property Number
  2013-024082
- Filing Date
  2013-02-21
- Data Source
  KAKENHI-PROJECT-22248014
[Presentation] 運動と食品因子の併用は認知機能の向上を増幅できるか？－運動と高吸収性クルクミンでの併用効果検証－2024
- Author(s)
  鈴木友也、太田百香、伏見知紗、武田薫、津田孝範
- Organizer
  日本農芸化学会 2024年度大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] 大豆たんぱく質（β-コングリシン）摂取と運動の併用による相乗的な褐色脂肪細胞化誘導とFGF21発現2023
- Author(s)
  加藤暉士、北村泰聖、津田孝範
- Organizer
  日本農芸化学会 2023年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 運動と食品因子の併用は認知機能の向上を増幅できるか？－運動条件、マウス系統の選定とクルクミンでの併用効果検証－2023
- Author(s)
  鈴木友也、古幡千晶、太田百香、武田薫、江崎菜々、津田孝範
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] 乳酸の経口摂取は耐糖能に影響を与えずにROS産生を介して褐色脂肪細胞化を誘導する2023
- Author(s)
  江崎菜々、稲葉美咲、津田孝範
- Organizer
  日本農芸化学会 2023年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 運動と食品因子の併用は認知機能の向上を増幅できるか？－運動条件、マウス系統の選定とクルクミンでの併用効果検証－2023
- Author(s)
  鈴木友也、古幡千晶、太田百香、武田薫、江崎菜々、津田孝範
- Organizer
  第82回日本栄養・食糧学会中部支部大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] 乳酸は運動代替食品因子となり得るか？－ROS産生を介した褐色脂肪細胞化誘導からの検証－2023
- Author(s)
  江崎菜々、稲葉美咲、松井利郎、津田孝範
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] 乳酸の経口摂取は活性酸素種(ROS)産生の上昇を介して褐色脂肪細胞化を誘導する2023
- Author(s)
  江崎菜々、松井利郎、津田孝範
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] クルクミンと運動の併用による相乗的な褐色脂肪細胞化誘導作用2023
- Author(s)
  棚橋洸太、津田孝範
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-23K05083
[Presentation] 乳酸は運動代替食品因子となり得るか？－ROS産生を介した褐色脂肪細胞化誘導からの検証－2023
- Author(s)
  江崎菜々、松井利郎、津田孝範
- Organizer
  第77回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] Combination of exercise and intake of β-conglycinin synergistically induces beige adipocyte formation in mice.2022
- Author(s)
  Teruto Kato, Taisei Kitamura, Takanori Tsuda
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] Is lactate an exercise-replacement food-derived factor? Investigation from stimulation of TGFβ2 secretion and induction of beige adipocyte formation.2022
- Author(s)
  Nana Esaki, Misaki Inaba, You Miyazaki, Takanori Tsuda
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 大豆タンパク質（β-コングリシニン）摂取と運動の併用による褐色脂肪細胞化誘導とFGF21発現2022
- Author(s)
  加藤暉士、北村泰聖、津田孝範
- Organizer
  日本農芸化学会 2022年度大会
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] 乳酸の経口摂取は多様な効果を示すか？-ROS産生と褐色脂肪細胞化、脂肪細胞からのTGFbeta分泌促進作用の検証-2022
- Author(s)
  江崎菜々、稲葉美咲、宮崎優、津田孝範
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] Anthocyanins and curcumin: Possible abilities to prevent diabetes and obesity by stimulating glucagon-like peptide-1 secretion and inducing beige adipocyte formation.2022
- Author(s)
  Takanori Tsuda
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 運動と大豆タンパク質摂取の併用効果―相乗的な褐色脂肪細胞化誘導作用とFGF21発現2022
- Author(s)
  加藤暉士，北村泰聖，津田孝範
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 大豆タンパク質（β-コングリシニン）摂取と運動の併用による褐色脂肪細胞化誘導とFGF21発現2022
- Author(s)
  加藤暉士、北村泰聖、津田孝範
- Organizer
  日本農芸化学会 2022年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 植物色素成分などの食品因子による肥満・糖尿病予防とその機構に関する食品機能学的研究2022
- Author(s)
  津田孝範
- Organizer
  第76回日本栄養・食糧学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 小麦由来成分の摂取による褐色脂肪細胞化誘導と高生体内吸収製剤の活用2022
- Author(s)
  田中純平、山下紗那、津田孝範
- Organizer
  日本農芸化学会 2022年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] Dietary ferulic acid suppresses body fat accumulation via induction of beige adipocyte formation and cyclodextrin inclusion ferulic acid improves bioavailability in mice.2022
- Author(s)
  Junpei Tanaka, Sana Yamashita, Takanori Tsuda
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 植物色素成分などの食品因子による肥満・糖尿病予防とその機構に関する食品機能学的研究2022
- Author(s)
  津田孝範
- Organizer
  第80回日本栄養・食糧学会中部支部大会
- Invited
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] Is lactate an exercise-replacement food-derived factor?2022
- Author(s)
  Nana Esaki, Misaki Inaba, You Miyazaki, Takanori Tsuda
- Organizer
  22nd ICN (Int. Congress of Nutrition) in Tokyo
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21H04863
[Presentation] フェルラ摂取による褐色脂肪細胞化誘導とシクロデキストリン包接化による生体内吸収性の変化2022
- Author(s)
  田中純平、山下紗那、津田孝範
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] 乳酸の経口摂取はROS産生を介してUCP1発現を誘導する2022
- Author(s)
  江崎菜々、稲葉美咲、津田孝範
- Organizer
  日本農芸化学会 2022年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] ブラジル産グリーンプロポリス由来成分の褐色脂肪細胞化誘導による白色脂肪組織特異的な組織温度上昇にはcreatine futile cycleが関与している2021
- Author(s)
  兵頭拓真, 青山広樹, 宮田椋, 西川翔, 熊澤茂則, 津田孝範
- Organizer
  日本ポリフェノール学会第14回学術集会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] アミノ酸混合物と運動の併用による褐色脂肪細胞化の誘導とその機構解明2021
- Author(s)
  江崎菜々，小島拓也，津田孝範
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] アミノ酸混合物摂取と運動の併用による褐色脂肪細胞化の誘導とその機構解明2021
- Author(s)
  江崎菜々、小島拓也、津田孝範
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] ブラジル産グリーンプロポリス由来成分の褐色脂肪細胞化誘導と組織温度上昇機構の解明2021
- Author(s)
  兵頭拓真, 青山広樹, 宮田椋, 西川翔, 熊澤茂則, 津田孝範
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] アミノ酸混合物と運動の併用による褐色脂肪細胞化の誘導とその機構解明2020
- Author(s)
  江崎菜々，小島拓也，津田孝範
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] 大豆タンパク質Beta-コングリシニンと運動の併用による褐色脂肪細胞化誘導作用2020
- Author(s)
  西川翔、北村泰聖、小島拓也、津田孝範
- Organizer
  日本農芸化学会 2020年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 運動及び食品因子による褐色脂肪細胞化の誘導と神経形成2020
- Author(s)
  西川翔、紺野在、小島拓也、兵頭拓真、武井史郎、岡崎茂俊、津田孝範
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] プロポリス成分の褐色脂肪細胞化誘導と組織温度上昇機構の解明2020
- Author(s)
  兵頭拓真、西川翔、青山広樹、宮田椋、熊澤茂則、津田孝範
- Organizer
  日本農芸化学会 2020年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] アミノ酸混合物と運動の併用による褐色脂肪細胞化の誘導2020
- Author(s)
  小島拓也，加藤大樹，西川翔，津田孝範
- Organizer
  第74回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20K05946
[Presentation] プロポリス成分による褐色脂肪細胞化と組織温度上昇機構の解明2019
- Author(s)
  青山広樹、兵頭拓真、神谷美沙、西川翔、宮田涼、吉村一輝、熊澤茂則、津田孝範
- Organizer
  日本農芸化学会 2019年度大会
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] プロポリス成分による褐色脂肪細胞化と組織温度上昇機構の解明2019
- Author(s)
  西川　翔、兵頭　拓真、青山　広樹、神谷　美沙、宮田　椋、吉村　一輝、熊澤　茂則、津田孝範
- Organizer
  日本農芸化学会 2019年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] プロポリス成分による褐色脂肪細胞化の誘導と組織温度上昇機構の解明2019
- Author(s)
  兵頭拓真、西川翔、青山広樹、神谷美沙、宮田椋、熊澤茂則、津田孝範
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 高水分散性・高生体内吸収性クルクミンと褐色脂肪細胞化誘導2019
- Author(s)
  津田孝範、西川翔
- Organizer
  第73回日本栄養・食糧学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] Artepillin C induces thermogenesis in inguinal white adipose tissues of mice in association with a creatine metabolism-related thermogenic pathway2019
- Author(s)
  Sho Nishikawa, Takuma Hyodo, Hiroki Aoyama, Ryo Miyata, Shigenori Kumazawa, Takanori Tsuda
- Organizer
  The 7th International Conference on Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] 食品由来因子と運動の併用による褐色脂肪細胞化の誘導2019
- Author(s)
  小島拓也、加藤大樹、西川翔、津田孝範
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] Curcumin as a functional dietary factor: Curcumin induces brown-like adipocyte formation in mice.2019
- Author(s)
  Tsuda, T., Nishikawa, S.
- Organizer
  The 7th International Conference on Food Factors
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 食品由来因子と運動の併用による褐色脂肪細胞化の誘導と機序解明2019
- Author(s)
  小島拓也、加藤大樹、西川翔、津田孝範
- Organizer
  第76回日本栄養・食糧学会中部支部大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] α-グルコシルヘスペリジンによる褐色脂肪細胞化誘導と体脂肪蓄積抑制2019
- Author(s)
  兵頭拓真、西川翔、長尾つばさ、中西章仁、Tandia　Mahamadou、津田孝範
- Organizer
  日本農芸化学会 2019年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] Curcumin as a functional food-derived factor: Curcumin as a functional dietary factor: Curcumin induces brown-like adipocyte formation in mice2019
- Author(s)
  津田孝範
- Organizer
  The 7th International Conference on Food Factors
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] Artepillin C induces thermogenesis in inguinal white adipose tissues of mice in association with a creatine metabolism-related thermogenic pathway.2019
- Author(s)
  Nishikawa, S., Hyodo, T., Aoyama, H., Miyata, R., Kumazawa, S., Tsuda, T.
- Organizer
  The 7th International Conference on Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 食品由来因子の組み合わせによる褐色脂肪細胞化誘導の増強作用2019
- Author(s)
  西川翔、神谷美沙、青山広樹、吉村一輝、熊澤茂則、津田孝範
- Organizer
  第73回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] プロポリスの健康機能研究～「ミツバチの恵み」のサイエンス～2019
- Author(s)
  津田孝範
- Organizer
  第41回ミツバチ科学研究会
- Invited
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion.2019
- Author(s)
  Tsuda, T.
- Organizer
  The 7th International Conference on Food Factors
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 糖転移ヘスペリジンによる褐色脂肪細胞化の誘導と体脂肪蓄積抑制作用2019
- Author(s)
  西川翔、兵頭拓真、長尾つばさ、中西章仁、Tandia Mahamadou、津田孝範
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] Alpha-Monoglucosyl hesperidin but not hesperidin induces brown-like adipocyte formation and suppresses white adipose tissue accumulation in mice.2019
- Author(s)
  Hyodo, T., Nishikawa, S., Nagao, T., Nakanishi, A., Tandia, M. Tsuda, T.
- Organizer
  The 7th International Conference on Food Factors
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 食品由来因子と運動の併用による褐色脂肪細胞化の誘導2019
- Author(s)
  小島拓也、加藤大樹、西川翔、津田孝範
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] Curcumin as a functional food-derived factor: Highly dispersible and bioavailable curcumin but not native curcumin effectively induces brown-like adipocyte formation in mice.2018
- Author(s)
  Takanori Tsuda
- Organizer
  The 256th ACS National Meeting
- Invited
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 糖転移ヘスペリジンによる褐色脂肪細胞化の誘導2018
- Author(s)
  西川翔、兵頭拓真、青山広樹、長尾つばさ、中西章仁、タンジャマハマドゥ、津田孝範
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] ブラックカラント果実抽出物の耐糖能改善作用と作用機構の解明2018
- Author(s)
  飯塚　讓、尾関葵、西川　翔、谷　翼、津田孝範
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] プロポリス成分による褐色脂肪細胞化の誘導と脂肪組織温度の変化2018
- Author(s)
  西川翔、青山広樹、兵頭拓真、神谷美沙、宮田涼、吉村一輝、熊澤茂則、津田孝範
- Organizer
  第74回日本栄養・食糧学会中部支部大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] プロポリス成分による褐色脂肪細胞化の誘導と体温変化の解析2018
- Author(s)
  青山広樹、兵頭拓真、神谷美沙、西川翔、宮田涼、吉村一輝、熊澤茂則、津田孝範
- Organizer
  日本農芸化学会2018年度大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] アントシアニンとクルクミン－紫と黄の健康機能研究2018
- Author(s)
  津田孝範
- Organizer
  植物色素研究会第30回集会
- Invited
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] ブラックカラント果実抽出物の耐糖能改善作用と作用機構の解明2018
- Author(s)
  飯塚　讓、尾関葵、西川　翔、谷　翼、津田孝範
- Organizer
  第72回日本栄養・食糧学会
- Data Source
  KAKENHI-PROJECT-18H02157
[Presentation] プロポリス成分による褐色脂肪細胞化の誘導と体温変化2018
- Author(s)
  青山広樹、兵頭拓真、神谷美沙、西川翔、宮田涼、吉村一輝、熊澤茂則、津田孝範
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 「紫」と「黄」のサイエンス：食用植物色素と健康機能2018
- Author(s)
  津田孝範
- Organizer
  第49回中部化学関連学協会支部連合秋季大会
- Invited
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 高生体内吸収性のα-グルコシルヘスペリジンによる褐色脂肪細胞化の誘導2018
- Author(s)
  西川　翔、兵頭　拓真、青山　広樹、長尾　つばさ、中西　章仁、タンジャ　マハマドゥ、津田　孝範
- Organizer
  第72回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 高水分散性・高生体内吸収性クルクミンによる褐色脂肪細胞化の誘導と作用機構2018
- Author(s)
  西川　翔，神谷美沙，青山広樹，野村真美，兵頭拓真，尾関　葵, Lee Hyunjin，高橋　司，今泉　厚，津田孝範
- Organizer
  日本食品科学工学会第65 回大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] プロポリス成分による褐色脂肪細胞化誘導と機構解明2017
- Author(s)
  青山広樹、西川翔、神谷美沙、吉村一輝、熊澤茂則、津田孝範
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Possible role of anthocyanins in the prevention and treatment of diabetes via the stimulation of GLP-1 secretion.2017
- Author(s)
  Tsuda, T.
- Organizer
  9th International Workshop on Anthocyanins
- Place of Presentation
  Auckland, New Zealand
- Year and Date
  2017-02-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] ブラックカラント果実抽出物の耐糖能改善作用と作用機序解明2017
- Author(s)
  飯塚讓、西川翔、香川志帆、尾関葵、谷翼、津田孝範
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 食品由来因子の組み合わせによる褐色脂肪細胞化誘導作用の解明2017
- Author(s)
  神谷美沙、西川翔、青山広樹、加藤愛子、曽我実、吉村一輝、熊澤茂則、津田孝範
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] 食用黄色色素クルクミンによる褐色脂肪細胞化の誘導と作用機構解明2017
- Author(s)
  西川翔、神谷美沙、青山広樹、野村真美、高橋司、今泉厚、津田孝範
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K07804
[Presentation] クルクミンによる褐色脂肪細胞化の誘導とその機序解明2017
- Author(s)
  西川翔、神谷　美沙、青山　広樹、野村　真美、高橋司、今泉厚、津田　孝範
- Organizer
  日本農芸化学会2017年度大会
- Place of Presentation
  京都女子大学（京都府京都市）
- Year and Date
  2017-03-17
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] プロポリス成分による褐色脂肪細胞化誘導と機構解明2016
- Author(s)
  青山広樹、西川翔、神谷美沙、吉村一輝、熊澤茂則、津田孝範
- Organizer
  第71回日本栄養・食糧学会中部支部大会
- Place of Presentation
  岐阜大学（岐阜県岐阜市）
- Year and Date
  2016-11-19
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 消化管ホルモン分泌から考えるクルクミンの作用と糖尿病予防2016
- Author(s)
  津田孝範
- Organizer
  第89回日本薬理学会年会
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2016-03-09
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] プロポリスおよびローヤルゼリー構成成分の健康機能開拓2016
- Author(s)
  西川翔、津田孝範
- Organizer
  日本食品科学工学会第63回大会シンポジウム
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-08-25
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 褐色脂肪細胞化を誘導する食品由来因子とその機序解明2016
- Author(s)
  西川翔、青山広樹、神谷美沙、樋口潤、加藤愛子、河合妙子、曽我実、津田孝範
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 鮮やかな色素、アントシアニンの健康機能－スーパーフルーツ“ワイルドブルーベリー”の活用－2016
- Author(s)
  津田孝範
- Organizer
  北米ワイルドブルーベリーシンポジウム
- Place of Presentation
  駐日カナダ大使館（東京都港区）
- Year and Date
  2016-10-05
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 鮮やかな植物色素、アントシアニンの健康機能－研究動向と課題－2016
- Author(s)
  津田孝範
- Organizer
  園芸学会平成28年度秋季大会公開シンポジウム
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-09-10
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 食品由来因子による褐色脂肪細胞化誘導と機構解明2016
- Author(s)
  西川翔、青山広樹、神谷美沙、樋口潤、加藤愛子、河合妙子、曽我実、津田孝範
- Organizer
  第70回日本栄養・食糧学会大会
- Place of Presentation
  武庫川女子大学（兵庫県西宮市）
- Year and Date
  2016-05-13
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 消化管ホルモン分泌とクルクミン、糖尿病予防2016
- Author(s)
  津田孝範
- Organizer
  日本食品科学工学会第63回大会シンポジウム
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-08-25
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] クルクミンによるGLP-1分泌促進作用と血糖値制御2016
- Author(s)
  加藤正樹、谷翼、津田孝範
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] The anthocyanin delphinidin 3-rutinoside stimulates GLP-1 secretion2015
- Author(s)
  Tani, T., Kato, M., Tsuda, T.
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Pacifico Yokohama (Yokohama)
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Possibility of dietary factors to prevent and treat diabetes via the stimulation of GLP-1 secretion.2015
- Author(s)
  Tsuda, T.
- Organizer
  Pacifichem2015
- Place of Presentation
  Honolulu, HI, USA
- Year and Date
  2015-12-15
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] アントシアニンによるGLP-1の分泌促進作用とその分泌経路の解明2015
- Author(s)
  谷翼、加藤正樹、津田孝範
- Organizer
  第61回日本食品科学工学会大会
- Place of Presentation
  京都大学（京都市）
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Wheat protein hydrolysate stimulates GLP-1 secretion in murine enteroendocrine L cell model and rats.2015
- Author(s)
  Kato, M., Nakanishi, T., Tani, T., Tsuda, T.
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  Pacifico Yokohama (Yokohama)
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] GLP-1 の分泌を促す食品因子の解明とその機序2014
- Author(s)
  加藤正樹、谷翼、津田孝範
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 血管弛緩性ペプチドTrp-His(WH)のAMP キナーゼ活性化作用とそのメカニズム2014
- Author(s)
  曽我実、大橋彩加、谷口恵実、滝川雅仁、松井利郎、津田孝範
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 血管弛緩性ペプチドTrp-His（WH）のAMPキナーゼ活性化作用とそのメカニズム2014
- Author(s)
  曽我実、大橋　彩加、谷口　恵実、滝川　雅仁、松井　利郎、津田孝範
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] GLP-1の分泌を促進する食品因子とその分泌経路の解明2014
- Author(s)
  谷翼、加藤正樹、津田孝範
- Organizer
  第67回日本栄養・食糧学会中部支部大会
- Place of Presentation
  静岡県立大学（静岡県・静岡市）
- Year and Date
  2014-11-22
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] GLP-1の分泌を促す食品因子の解明とその機序2014
- Author(s)
  加藤正樹、谷翼、津田孝範
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  明治大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Prevention of diabetes using food factors via activation of AMPK and GLP-1 secretion.2013
- Author(s)
  Tsuda, T.
- Organizer
  2013 Annual Meeting of the International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Taipei,Taiwan
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] GLP-1の分泌を促進する食品因子の検討とそのメカニズム解明2013
- Author(s)
  滝川雅仁、栗本雄太、津田孝範
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice2013
- Author(s)
  Tsuda, T. et al.
- Organizer
  7th International workshop on Anthocyanins
- Place of Presentation
  Porto 大学, Portugal
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice.2013
- Author(s)
  Kurimoto, K., Shibayama, Y., Inoue, S., Soga, M., Takikawa, M., Ito, I., Nanba, F., Yoshida, T., Yamashita, Y., Ashida, H., Tsuda, T.
- Organizer
  7th International workshop on Anthocyanins
- Place of Presentation
  Porto, Portgal
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Prevention of diabetes using food factors via activation of AMPK and GLP-1 secretion2013
- Author(s)
  Tsuda, T.
- Organizer
  Annual Meeting of the International Society for Nutraceuticals and Functional Foods -Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements-
- Place of Presentation
  Taipei International Convention Center, Taiwan
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 血管弛緩性ペプチドTrp-His(WH)によるAMP キナーゼ活性化作用とその機序2013
- Author(s)
  曽我実, 大橋彩加, 谷口恵美, 滝川雅仁, 松井利郎, 津田孝範
- Organizer
  第67回日本栄養・食糧学会
- Year and Date
  2013-05-25
- Data Source
  KAKENHI-PROJECT-22248014
[Presentation] GLP-1の分泌を促進する食品因子の検討とその機序解明2013
- Author(s)
  滝川雅仁、栗本雄太、津田孝範
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] GLP-1 の分泌を促進する食品因子の検討とその機序解明2013
- Author(s)
  滝川雅仁、栗本雄太、津田孝範
- Organizer
  日本農芸化学会2013 年度大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 黒大豆成分の摂取による血糖値上昇抑制作用とその作用機序解明2013
- Author(s)
  栗本雄太、柴山勇樹、井上聖哉、曽我実、滝川雅仁、伊藤千秋、難波文男、吉田正、山下陽子、芦田均、津田孝範
- Organizer
  日本食品科学工学会第60回大会
- Place of Presentation
  実践女子大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 血管弛緩性ペプチドTrp-His（WH）によるAMPキナーゼ活性化作用とその機序2013
- Author(s)
  曽我実、大橋　彩加、谷口　恵実、滝川　雅仁、松井　利郎、津田孝範
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 血管弛緩性ペプチドTrp-His(WH)によるAMP キナーゼ活性化作用とその機序2013
- Author(s)
  曽我実、大橋彩加、谷口恵実、滝川雅仁、松井利郎、津田孝範
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] すいおうのGLP-1 分泌促進作用と血糖値上昇抑制作用2012
- Author(s)
  永峰里花、上野栞、田頭英樹、友澤寛、鍔田仁人、比良徹、原博、津田孝範
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 甘藷若葉末（すいおう）に含まれるGLP-1分泌促進成分に関する研究2012
- Author(s)
  山田菜央、比良徹、永峰里花、鍔田仁人、津田孝範、原博
- Organizer
  第42 回日本栄養・食糧学会北海道支部大会
- Place of Presentation
  帯広
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 黒大豆成分の血糖値上昇抑制作用とその作用機序2012
- Author(s)
  栗本雄太、滝川雅仁、柴山勇樹、曽我実、山下陽子、芦田均、津田孝範
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] アントシアニンのサイエンス－「これまで」と「これから」－2012
- Author(s)
  津田孝範
- Organizer
  第1回日本アントシアニン研究会
- Place of Presentation
  東京
- Invited
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 黒大豆成分の血糖値上昇抑制作用とその作用機構の解明2012
- Author(s)
  栗本雄太、滝川雅仁、柴山勇樹、曽我実、山下陽子、芦田均、津田孝範
- Organizer
  日本農芸化学会2012 年度大会
- Place of Presentation
  京都女子大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ローヤルゼリー由来中鎖脂肪酸のAMP キナーゼ活性化作用とその機序解明2012
- Author(s)
  滝川雅仁、曽我実、熊谷綾、平田晴実、上田学、芦田均、津田孝範
- Organizer
  日本農芸化学会2012 年度大会
- Place of Presentation
  京都女子大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ローヤルゼリー由来中鎖脂肪酸のAMP キナーゼ活性化作用とそのメカニズム解明2012
- Author(s)
  滝川雅仁、曽我実、熊谷綾、平田晴実、上田学、芦田均、津田孝範
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Prevention of diabetes using food factors via activation of AMPK2012
- Author(s)
  Tsuda, T.
- Organizer
  Annual Meeting of the International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Coutyard King Kamehameha Hotel, Cona, HI, USA
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Prevention of diabetes using food factors via activation of AMPK.2012
- Author(s)
  Tsuda, T.
- Organizer
  2012 Annual Meeting of the International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Cona, HI, USA
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ビルベリーの機能性開発-糖尿病抑制作用と作用機序-2011
- Author(s)
  津田孝範
- Organizer
  科学技術交流財団第5回アントシアニン研究会
- Place of Presentation
  名古屋市・第二豊田ビル
- Year and Date
  2011-02-08
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of type2 diabetes using plant-based food factors via activation of AMP-activated protein kinase2011
- Author(s)
  Tsuda, T., Takikawa, M.
- Organizer
  11^<th> Asian Congress of Nutrition
- Place of Presentation
  Singapore International Convention & Exibition Centre, Singapore
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 甘藷若葉「すいおう」は耐糖能を改善する2011
- Author(s)
  史文磊、待井沙織、中村早岐、永峰里花、鍔田仁人、高垣欣也、比良徹、原博、津田孝範
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] アディポネクチン発現低下を抑制するプロポリス成分化合物とPPARγLBDの相互作用解析2011
- Author(s)
  中込泉、山乙教之、合田浩明、熊澤茂則、津田孝範、広野修一
- Organizer
  日本薬学会第131年会(震災により開催中止、発表は成立)
- Place of Presentation
  静岡
- Year and Date
  2011-03-29
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] ブラジル産プロポリスに含まれる2種の桂皮酸誘導体は、異なる機構を介してアディポネクチンの発現低下を抑制する2011
- Author(s)
  池田理恵、柳沢政由、高橋信之、河田照雄、熊澤茂則、山乙教之、中込泉、広野修一、津田孝範
- Organizer
  第2回岐阜薬科大学機能性健康食品学術講演会
- Place of Presentation
  ホテルグランベール岐山（岐阜）
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] プロポリス由来成分の脂肪細胞に対する作用とその機構解明2011
- Author(s)
  池田理恵、柳沢政由、高橋信之、河田照雄、熊沢茂則、広野修一、津田孝範
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of type2 diabetes using anthocyanin-rich berries via activation of AMP-activated protein kinase2011
- Author(s)
  Tsuda, T.
- Organizer
  2011International Congress on Food Factors-Food for Wellbeing-from function to processing
- Place of Presentation
  Howard Civil Service International House, Taipei, Taiwan
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Brazilian propolis-derived components inhibit TNF--mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes.2011
- Author(s)
  Ikeda, R, Yanagisawa, M., Takahashi, N., Kawada, T., Kumazawa, S., Yamaotsu, N., Nakagome, I., Shuichi Hirono, S., Tsuda, T.
- Organizer
  2011 Annual Meeting of the International Society for Nutraceuticals and Functional Foods
- Place of Presentation
  Royton Sapporo (Sapporo)
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] コーヒー摂取による糖尿病抑制作用とメカニズム解明2011
- Author(s)
  滝川雅仁、安田龍司、中根康貴、福島洋一、江頭健二、高橋祥子、加藤久典、津田孝範
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 植物由来成分と脂肪細胞機能調節、糖尿病予防第65 回日本栄養・食糧学会大会シンポジウム-1「肥満の基礎と臨床への展開」2011
- Author(s)
  津田孝範
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶ノ水女子大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] 黒大豆種皮抽出物の変異原性と抗変異原性について2011
- Author(s)
  張天順、北野嶺、吉田正、戸田登志也、津田孝範、芦田均
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 黒大豆成分の血糖値上昇抑制作用とメカニズムの解明2011
- Author(s)
  栗本雄太、井上聖哉、滝川雅仁、上田学、芦田均、津田孝範
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶ノ水女子大学
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ショウガの化学、生理機能とその活用全国漬物検査協会2011
- Author(s)
  津田孝範
- Organizer
  第20回漬物技術セミナー
- Place of Presentation
  東京都江東区森下文化センター
- Year and Date
  2011-03-14
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 植物由来成分と脂肪細胞機能調節、糖尿病予防2011
- Author(s)
  津田孝範
- Organizer
  第65回日本栄養・食糧学会大会シンポジウム-1「肥満の基礎と臨床への展開」(招待講演)
- Place of Presentation
  お茶の水女子大学（東京）
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ビルベリーの機能性開発-糖尿病抑制作用と作用機序-2011
- Author(s)
  津田孝範
- Organizer
  第5回アントシアニン研究会
- Place of Presentation
  第二豊田ビル(名古屋市)(招待講演)
- Year and Date
  2011-02-08
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of type2 diabetes using anthocyanin-rich berries via activation of AMP-activated protein kinase.2011
- Author(s)
  Tsuda, T.
- Organizer
  2011 International Congress on Food Factors-Food for Wellbeing-from function to processing(招待講演)
- Place of Presentation
  Taipei convention center (Taipei, Taiwan)
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] Prevention of type2 diabetes using plant-based food factors via activation of AMP-activated protein kinase.2011
- Author(s)
  Tsuda, T., Takikawa, M.
- Organizer
  11th Asian Congress of Nutrition
- Place of Presentation
  Suntec convention centter (Singapore)
- Data Source
  KAKENHI-PROJECT-23580187
[Presentation] ショウガの化学、生理機能とその活用2011
- Author(s)
  津田孝範
- Organizer
  第20回漬物技術セミナー
- Place of Presentation
  江東区森下文化センター(東京都)(招待講演)
- Year and Date
  2011-03-14
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 黒大豆成分の血糖値上昇抑制作用とその機構解析2011
- Author(s)
  栗本雄太、井上聖哉、滝川雅仁、上田学、芦田均、津田孝範
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 黒豆種皮抽出物の肥満抑制作用機構の解明2011
- Author(s)
  山下陽子、金本優杞、難波文男、吉田正、津田孝範、鶴田(中村)祥子、芦田均
- Organizer
  日本農芸化学会2011年度大会(震災により開催中止、発表は成立)
- Place of Presentation
  京都
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 糖尿病と食品-食品機能研究からのアプローチ-2010
- Author(s)
  津田孝範
- Organizer
  日本植物学会第74回大会関連集会
- Place of Presentation
  愛知県春日井市・中部大学
- Year and Date
  2010-09-09
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] すいおうの血糖値改善作用とその作用メカニズムの解明新品種産業化研究会2010
- Author(s)
  津田孝範
- Organizer
  第2回「すいおう」
- Place of Presentation
  東京・TKP大手町カンファレンスセンター(シンポジウム)
- Year and Date
  2010-03-04
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] プロポリス由来成分の脂肪細胞に対する作用とその機構の解析2010
- Author(s)
  津田孝範、池田理恵、杉谷昌祐、柳沢政由、岡田直也、高橋信之、河田照雄、熊沢茂則
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  アスティ徳島
- Year and Date
  2010-05-16
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 糖尿病予防食品の開発-食品機能学からのアプローチ-2010
- Author(s)
  津田孝範
- Organizer
  イノベーションジャパン2010
- Place of Presentation
  東京国際フォーラム
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 食品因子によるAMPキナーゼ活性化作用とその作用機序の解明2010
- Author(s)
  平田晴実、土田綾乃、小池麻友美、上田学、芦田均、津田孝範
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  アスティ徳島
- Year and Date
  2010-05-16
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] AMPキナーゼの活性化に関わる食品因子の検討とその作用メカニズムの解析2010
- Author(s)
  平田晴実、土田綾乃、小池麻友美、上田学、芦田均、津田孝範
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京大学
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 大豆イソフラボンの脂肪細胞機能に対する作用とそのメカニズムの解析2010
- Author(s)
  柳沢政由、杉谷昌祐、津田孝範
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 糖尿病と食品-食品機能研究からのアプローチ-2010
- Author(s)
  津田孝範
- Organizer
  日本植物学会第74回大会関連集会
- Place of Presentation
  中部大(愛知県・春日井市)(招待講演)
- Year and Date
  2010-09-09
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] アントシアニンの化学と機能-サプリメントとしての可能性-2009
- Author(s)
  津田孝範
- Organizer
  第3回眼抗加齢医学研究会講習会ランチョンセミナー
- Place of Presentation
  東京ステーション不コンファレンス
- Year and Date
  2009-11-03
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] おいしくてカラダによいカシスの魅力 1.アントシアニンの可能性2009
- Author(s)
  津田孝範
- Organizer
  第63回日本栄養・食糧学会大会ランチョンセミナー
- Place of Presentation
  長崎ブリックホール他
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Safety Assessment of Extract of Black Soybean Seed Coat : Acute and Chronic Toxicity Studies.2009
- Author(s)
  M.Tsutsui, I Fukuda, T.Yoshida, T.Toda, T.Tsuda, H.Ashida
- Organizer
  International Workshop on Anthocyanins2009
- Place of Presentation
  Nagoya
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Black Soybean Seed Coat Prevents Obesity in High-fat Diet-fed Mice.2009
- Author(s)
  Y.Kanamoto, F.Nanba, T.Yoshida, T.Toda, T.Tsuda, I.Fukuda, H.Ashida
- Organizer
  International Workshop on Anthocyanins2009
- Place of Presentation
  Nagoya
- Year and Date
  2009-09-17
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 食品因子の機能研究、価値創造から食品開発へ2009
- Author(s)
  津田孝範
- Organizer
  第6回サプリメント研究会
- Place of Presentation
  岐阜県・じゅうろくプラザ
- Year and Date
  2009-08-22
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] ビルベリー抽出物の2型糖尿病抑制機能とその作用機構2009
- Author(s)
  滝川雅仁・井上聖哉・中山義隆・津田孝範
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of type2 diaetes associated with metabolic syndrome using some plant-based food factors2009
- Author(s)
  Tsuda T., et al.
- Organizer
  International Congress of Nutrition
- Place of Presentation
  Thailand
- Year and Date
  2009-10-09
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] ビルベリー抽出物の2型糖尿病抑制作用とそのメカニズムの解析2009
- Author(s)
  滝川雅仁、井上聖哉、中山義隆、堀尾文彦、津田孝範
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎ブリックホール他
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Anthocyanin as a Functional Food Factor-Prevention of Type2 Diabetes and Its Mechanism-2009
- Author(s)
  津田孝範
- Organizer
  International Workshop on Anthocyanins2009
- Place of Presentation
  Nagoya(Invited speaker)
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] ビルベリー果実抽出物の2型糖尿病抑制作用と機構解明2009
- Author(s)
  滝川雅仁、井上聖哉、中山義隆、堀尾文彦、津田孝範
- Organizer
  日本食品科学工学会第56回大会
- Place of Presentation
  名古屋市・名城大学
- Year and Date
  2009-09-11
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of type2 diabetes associated with metabolic syndrome using some plant-based food factors.2009
- Author(s)
  T.Tsuda, R.Sasaki, Y.Isa
- Organizer
  19th International Congress of Nutrition
- Place of Presentation
  Bangkok, Thailand
- Year and Date
  2009-10-09
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 大豆イソフラボンの脂肪細胞に対する作用とそのメカニズム2009
- Author(s)
  柳沢政由、杉谷昌祐、津田孝範
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎ブリックホール他
- Year and Date
  2009-05-22
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Anthocyanin as a Functional Food Factor-Prevention of Type2 Diabetes and Its Mechanism-2009
- Author(s)
  Tsuda T.
- Organizer
  IWA2009
- Place of Presentation
  Nagoya
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 大豆イソフラボンの脂肪細胞に対する作用とその機構の解析2009
- Author(s)
  柳沢政由・杉谷昌祐・津田孝範
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of obesity and type2 diabetes associated with me tabolic syndrome using some plant-based food factors.2008
- Author(s)
  Takanori Tsuda
- Organizer
  Tropical fruits in human nutrition and health conference
- Place of Presentation
  Australia
- Year and Date
  2008-11-11
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Soy isflavone inhibits TNF-α induced downregulation of adiponectin.2008
- Author(s)
  M.Yanagisawa, T.Tsuda
- Organizer
  8th International Symposium on the role of soy -in health promotion and chronic disease prevention and treatment.
- Place of Presentation
  Tokyo
- Year and Date
  2008-11-11
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 食品機能研究から糖尿病予防食品の開発へバイオビジネスびわ湖2008
- Author(s)
  津田孝範
- Organizer
  びわこバイオフォーラム「食品成分の機能開発と新産業創出」
- Place of Presentation
  長浜バイオ大学
- Year and Date
  2008-11-05
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] アントシアニン含有食品素材の2型糖尿病抑制機能2008
- Author(s)
  滝川雅仁・津田孝範
- Organizer
  日本食品科学工学会第55回大会
- Place of Presentation
  京都大学
- Year and Date
  2008-09-06
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] ショウガ成分のアディポネクチン発現低下抑制作用とその機構2008
- Author(s)
  伊佐保香・宮川裕梨・柳沢政由・後藤剛・康敏淑・河田照雄・森光康次郎・久保田紀久枝・津田孝範
- Organizer
  日本食品科学工学会第55回大会
- Place of Presentation
  京都大学
- Year and Date
  2008-09-06
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] アントシアニンをはじめとする食品因子の生理機能開発2008
- Author(s)
  津田孝範
- Organizer
  第2回機能食品開発セミナー
- Place of Presentation
  ホテルグランヴィア京都
- Year and Date
  2008-12-03
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] 大豆イソフラボンはTNF-αによるアディポネクチンの遺伝子発現低下を抑制する2008
- Author(s)
  柳沢政由・小出真梨子・津田孝範
- Organizer
  第62回日本栄養・食糧学会大会
- Place of Presentation
  埼玉県・女子栄養大学
- Year and Date
  2008-05-05
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Prevention of obesity and type2 diabetes associated with metabolic syndrome using some plant-based food factors.2008
- Author(s)
  津田孝範
- Organizer
  Tropical fruits in human nutrition and health conference.
- Place of Presentation
  Couran Cove Island Resort, Queensland, Australia(Invited speaker)
- Year and Date
  2008-11-11
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] Blackcurrant anthocyanin as a functional food factor-Possibility of preventing metabolic syndrome-2008
- Author(s)
  津田孝範
- Organizer
  The Inaugural Blackcurrant conference.
- Place of Presentation
  Christchurch, New Zealand(Invited speaker)
- Year and Date
  2008-11-19
- Data Source
  KAKENHI-PROJECT-20580146
[Presentation] クルクミンと消化管ホルモン分泌、糖尿病予防
- Author(s)
  津田孝範
- Organizer
  第68回日本栄養・食糧学会大会シンポジウム
- Place of Presentation
  酪農学園大学（北海道・江別市）
- Year and Date
  2014-05-30 – 2014-06-01
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] アントシアニンによるGLP-1分泌促進作用とその分泌経路の解明
- Author(s)
  谷翼、加藤正樹、津田孝範
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学（岡山県・岡山市）
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Prevention of Diabetes Using Berry Anthocyanins Via Activation of AMPK and Stimulation of GLP-1 Secretion.
- Author(s)
  Tsuda, T.
- Organizer
  WBANA 17th Health Research Summit
- Place of Presentation
  Bar Harbor, ME, USA
- Year and Date
  2014-09-17 – 2014-09-19
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 血管弛緩性ペプチド Trp-His（WH）によるAMP キナーゼ活性化作用と機序解明
- Author(s)
  曽我実、大橋彩加、谷口恵実、滝川雅仁、松井利郎、津田孝範
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  中村学園大学（福岡県・福岡市）
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Curcumin stimulates glucagon-like peptide-1 secretion via Ca2+/calmodulin-dependent kinase II activation and ameliorates glucose intolerance.
- Author(s)
  Kato, M., Tani, T., Tsuda, T.
- Organizer
  27th International Conference on Polyphenols
- Place of Presentation
  Nagoya University, Nagoya, Aichi
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] クルクミンと消化管ホルモン分泌
- Author(s)
  津田孝範
- Organizer
  第14回日本抗加齢医学会総会シンポジウム
- Place of Presentation
  大阪国際会議場（大阪府・大阪市）
- Year and Date
  2014-06-06 – 2014-06-08
- Invited
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] 小麦タンパク質加水分解物によるGLP-1分泌促進機構の解明
- Author(s)
  加藤正樹、中西健悟、谷翼、津田孝範
- Organizer
  日本農芸化学会2015年度大会
- Place of Presentation
  岡山大学（岡山県・岡山市）
- Year and Date
  2015-03-26 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] Sweet potato (Ipomoea batatas L.) leaf extract increases glucagon-like peptide-1 (GLP-1) release and attenuates hyperglycemia in rodent models.
- Author(s)
  Nagamine, R., Ueno, S., Tsubata, M., Yamaguchi, K., Takagaki, K., Hira, T., Hara, H., Tsuda, T.
- Organizer
  27th International Conference on Polyphenols
- Place of Presentation
  Nagoya University, Nagoya, Aichi
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-26450168
[Presentation] GLP-1分泌を促進する食品因子とその機序解明
- Author(s)
  加藤正樹、谷翼、津田孝範
- Organizer
  第68回日本栄養・食糧学会大会
- Place of Presentation
  酪農学園大学（北海道・江別市）
- Year and Date
  2014-05-30 – 2014-06-01
- Data Source
  KAKENHI-PROJECT-26450168

1. MATSUI TOSHIRO (20238942)

# of Collaborated Projects: 3 results

# of Collaborated Products: 2 results
2. SATO Masao (90294909)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. NAMBU Nobutaka (00249955)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. Kumazawa Shigenori (10295561)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
5. SHIMOMURA Yoshiharu (30162738)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 本田沙理 (20824890)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 原百合恵 (10813925)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 中村純 (30256002)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 北浦靖之 (90442954)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 岩崎克典 (10183196)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 長岡利 (50202221)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 道具伸也 (60399186)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 田中充 (70584209)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
14. 西川翔

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
15. 山乙教之

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

TSUDA Takanori 津田 孝範

Research Projects

Research Products

Co-Researchers

乳酸の経口摂取は運動効果を補完できるか？：認知機能低下予防作用からの解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Prevention of impaired cognitive function by food factors

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Prevention of obesity via exercise-induced adipokines by combination of exercise and food-derived factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Mechanisms responsible for skeletal muscle atrophy induced by vitamin D deficiency

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Studies on Indonesian stingless bee propolis to develop products as functional materials

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on the anti-diabetic foods to improve diabetes at pre-diabetes stages

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Induction of brown-like adipocytes by exercise and food-derived factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Induction of brown-like adipocytes in white adipose tissue by food-derived factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Anti-diabetes and its mechanism using food factors via incretin action.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of Evidence-based Physiological Functions of Small Peptides

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Activation of AMP-activated protein kinase using food factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Prevention of metabolic syndrome using food factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies for amelioration of adipocyte function to control obesity and diabetes using food factors.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

TSUDA Takanori 津田孝範