Neves Marcos ＮｅｖｅｓＭａｒｃｏｓ

… Alternative Names

NEVES Marcos Neves Marcos

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Researcher Number	10597785
Other IDs	https://orcid.org/0000-0002-7159-549X
Affiliation (Current)	2025: 筑波大学, 生命環境系, 准教授
Affiliation (based on the past Project Information) *help	2016 – 2024: 筑波大学, 生命環境系, 准教授 2015: 筑波大学, 生命環境系, 助教
Review Section/Research Field	Principal Investigator Food science Except Principal Investigator Basic Section 59040:Nutrition science and health science-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / Design and evaluation of sustainable and environmental conscious system
Keywords	Principal Investigator stability / fresh-cut / lotus root / Food Egineering / Food Engineering Except Principal Investigator 栄養組成 / テクスチャー / 消化 / 加工・調理 / フードチェーン … More / 精油 / 高濃度エマルション / In vitro消化性 / 安定性 / 栄養・機能性成分 / 乳化・分散 / in vitro消化 / 植物性タンパク質 / 食品 / 保存安定性 / 糊化澱粉 / 植物由来素材 / 生産性 / 単分散エマルション / マイクロチャネル / 乳化 / 食品分散系 / 海藻セルロースナノファイバー / 海藻色素 / 海藻多糖類 / 持続的発展 / インドネシア / 海藻ビジネス / 海藻加工 / 海藻生産 Less

加工・調理・消化を連結した未来食バリューチェーンモデルの構築と重要制御因子の解明
- Principal Investigator
  
  小林功
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  National Agriculture and Food Research Organization
Optimum design and production of next-generation food dispersions, effectively ingestible nutritional and functional ingredients
- Principal Investigator
  
  Kobayashi Isao
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in Indonesia
- Principal Investigator
  
  NAKAJIMA Mitsutoshi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Design and evaluation of sustainable and environmental conscious system
- Research Institution
  University of Tsukuba
Development of antimicrobial packaging system foreseeing enhanced storage stability of lotus root (Nelumbo nucifera)Principal Investigator
- Principal Investigator
  
  NEVES Marcos
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  University of Tsukuba

All 2023 2022 2021 2020 2019 2018 2017 2016 2015

All Journal Article Presentation

[Journal Article] Enhancing the formation and stability of oil-in-water emulsions prepared by microchannels using mixed protein emulsifiers2022
- Author(s)
  Yan Jiao, Yuntai Zhao, Ying Chang, Zhaoxiang Ma, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves
- Journal Title
  
  Frontiers in Nutrition
  
  Volume: *
- DOI
  10.3389/fnut.2022.822053
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21H00813
[Journal Article] Preparation of monodisperse water-in-oil emulsions using microchannel homogenization2022
- Author(s)
  Li Ran、Kobayashi Isao、Zhang Yanru、Neves Marcos A.、Uemura Kunihiko、Nakajima Mitsutoshi
- Journal Title
  
  Particulate Science and Technology
  
  Volume: - Issue: 7 Pages: 1-10
- DOI
  10.1080/02726351.2022.2160852
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H00813
[Journal Article] Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification2021
- Author(s)
  Hanxiao Wang, Mitsutoshi Nakajima, Marcos A. Neves, Kunihiko Uemura, Setsuko Todoriki, Isao Kobayashi
- Journal Title
  
  Particulate Science and Technology
  
  Volume: 40 Issue: 2 Pages: 196-206
- DOI
  10.1080/02726351.2021.1929612
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21H00813
[Journal Article] Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization2020
- Author(s)
  Ma Zhaoxiang、Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 108 Pages: 105977-105977
- DOI
  10.1016/j.foodhyd.2020.105977
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization2019
- Author(s)
  Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 86 Pages: 70-77
- DOI
  10.1016/j.foodhyd.2018.01.040
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility2019
- Author(s)
  Ma Zhaoxiang、Khalid Nauman、Shu Gaofeng、Zhao Yiguo、Kobayashi Isao、Neves Marcos A.、Tuwo Ambo、Nakajima Mitsutoshi
- Journal Title
  
  ACS Omega
  
  Volume: 4 Issue: 6 Pages: 10502-10509
- DOI
  10.1021/acsomega.9b00871
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides2019
- Author(s)
  Melanie Hakiki、Taarji Noamane、Zhao Yiguo、Khalid Nauman、Neves Marcos A.、Kobayashi Isao、Tuwo Ambo、Nakajima Mitsutoshi
- Journal Title
  
  International Journal of Food Science & Technology
  
  Volume: 55 Issue: 1 Pages: 211-221
- DOI
  10.1111/ijfs.14264
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Nanoencapsulated Thymus capitatus essential oil as natural preservative2018
- Author(s)
  Jemaa Mariem Ben、Falleh Hanen、Serairi Raja、Neves Marcos A.、Snoussi Mejdi、Isoda Hiroko、Nakajima Mitsutoshi、Ksouri Riadh
- Journal Title
  
  Innovative Food Science and Emerging Technologies
  
  Volume: 45 Pages: 92-97
- DOI
  10.1016/j.ifset.2017.08.017
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Journal Article] Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring2018
- Author(s)
  Benjemaa Mariem、Neves Marcos A.、Falleh Hanen、Isoda Hiroko、Ksouri Riadh、Nakajima Mitsutoshi
- Journal Title
  
  Industrial Crops and Products
  
  Volume: 113 Pages: 414-421
- DOI
  10.1016/j.indcrop.2018.01.062
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Journal Article] Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch2017
- Author(s)
  Zhao Yiguo、Khalid Nauman、Shu Gaofeng、Neves Marcos A.、Kobayashi Isao、Nakajima Mitsutoshi
- Journal Title
  
  Carbohydrate Polymers
  
  Volume: 176 Pages: 91-98
- DOI
  10.1016/j.carbpol.2017.08.064
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Journal Article] Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils2017
- Author(s)
  Ben Jemaa, M., Falleh, H. Neves, M. A., 礒田博子, 中嶋光敏, Ksouri, R.
- Journal Title
  
  Food Chemistry
  
  Volume: 217 Pages: 726-734
- DOI
  10.1016/j.foodchem.2016.09.030
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Journal Article] Assessment of Oxidative Stability in Fish Oil-in-Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature2017
- Author(s)
  Neves, M. A., 王政, 小林功, 中嶋光敏
- Journal Title
  
  Journal of Food Process Engineering
  
  Volume: 40 Issue: 1
- DOI
  10.1111/jfpe.12316
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Journal Article] Development and Characterization of Chitosan-Nanoclay Composite Films for Enhanced Gas Barrier and Mechanical Properties2016
- Author(s)
  Neves, M. A., Hashemi, J., 吉野　智之, 植村邦彦, 中嶋光敏
- Journal Title
  
  Journal of Food Science & Nutrition
  
  Volume: 2 Pages: 1-7
- Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Journal Article] Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis2016
- Author(s)
  Neves, M. A., Ung, P., 植村邦彦, 高橋千栄子, 小林功, Romano, P., 中嶋光敏
- Journal Title
  
  Journal of Food Science and Engineering
  
  Volume: 6 Issue: 2 Pages: 63-74
- DOI
  10.17265/2159-5828/2016.02.002
- Peer Reviewed / Acknowledgement Compliant / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Formulation and characterization of concentrated coconut oil-in-water emulsions2023
- Author(s)
  Mengyuan Xu, Teetach Changwatchai, Takumi Umeda, Marcos A. Neves, Isao Kobayashi
- Organizer
  日本食品科学工学会令和5年度関東支部大会
- Data Source
  KAKENHI-PROJECT-21H00813
[Presentation] Formulation and Storage Characteristics Of Structured Lipid Microparticles: a Comparative Study Using Microchannel Emulsification and Rotor-stator Emulsification2021
- Author(s)
  Hanxiao Wang, Mitsutoshi Nakajima, Marcos A. Neves, Kunihiko Uemura, Setsuko Todoriki, Isao Kobayashi
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-21H00813
[Presentation] 糊化澱粉分散液を利用した水中油滴型エマルションの調製と特性解析2018
- Author(s)
  Potter 優喜, Zhao Yiguo, 小林功, Neves Marcos, 中嶋光敏
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Formulation of fucoxanthin-loaded O/W emulsions by microchannel emulsification2018
- Author(s)
  Zhaoxiang Ma, Isao Kobayashi, Nauman Khalid, Marcos A. Neves, Mitsutoshi Nakajima
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Synergistic potential of C. cyminum and C. carvi essential oils in water emulsion2018
- Author(s)
  Yakoubi, S., Saidani-Tounsi, M., Ksouri, R., 礒田博子, 中嶋光敏, Neves, M. A.
- Organizer
  平成29 年度つくば学生研究交流会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Extraction of chlorophylls and phycobiliproteins from Indonesian red seaweed2018
- Author(s)
  Hakiki Melanie, Ambo Tuwo, Marcos A. Neves, Mitsutoshi Nakajima
- Organizer
  The 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Complex coacervation of gelatin and hydrophobically modified kudzu starch2018
- Author(s)
  Yiguo Zhao, Nauman Khalid,Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima
- Organizer
  日本食品工学会第19回（2018年度）年次大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage2018
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 小林功, 中嶋光敏, Neves, M. A.
- Organizer
  The International Conference on Food and Applied Bioscience - FAB 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Physical Stability of Xanthan and Guar Gum Based Nanoemulsions Encapsulated with Thyme Essential Oil (Thymus vulgaris)2018
- Author(s)
  Montemayor, M., Lara, G., Neves, M. A., 中嶋光敏
- Organizer
  平成29 年度つくば学生研究交流会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Evaluation on the Effect of Single Layer Coating Versus Layer-by-layer Coating of Guar Gum, Xanthan Gum and Chitosan on the Storage Stability of Fresh-cut Lotus Root (Nelumbo nucifera)2018
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 中嶋光敏, Neves, M. A.
- Organizer
  平成29 年度つくば学生研究交流会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Formulation and characterization of O/W emulsions stabilized by modified seaweed polysaccharides2018
- Author(s)
  Hakiki Melanie，Nauman Khalid，Isao Kobayashi, Marcos A. Neves，Mitsutoshi Nakajima
- Organizer
  日本食品科学工学会第65回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Development and Characterization of Chitosan-Based Composite Films for Food Packaging2018
- Author(s)
  Elshamy, S.，小林功，植村邦彦，中嶋光敏，Neves, M. A.
- Organizer
  平成29 年度つくば学生研究交流会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity2017
- Author(s)
  Ben Jemaa, M., Neves, M. A., Ksouri, R.，高橋千栄子，小林功, 植村邦彦，中嶋光敏
- Organizer
  日本食品工学会第18回年次大会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective2017
- Author(s)
  Neves, M. A.
- Organizer
  化学工学会第49回秋季大会. 展望講演
- Invited
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch2017
- Author(s)
  Zhao Yiguo, Khalid Nauman, Neves Marcos A., 小林　功, 中嶋光敏
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] カラギーナンの種類がO/Wエマルションの作製と安定性に及ぼす影響2017
- Author(s)
  松本颯汰、Marcos A. NEVES、小林功、中嶋光敏
- Organizer
  日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Lotus root (Nelumbo nucifera) quality as affected by storage parameters2017
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 中嶋光敏, Neves, M. A.
- Organizer
  平成28 年度つくば学生研究交流会
- Place of Presentation
  総合研究棟A, 筑波大学（茨城県・つくば市）
- Year and Date
  2017-02-23
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Development and characterization of chitosan composite film2017
- Author(s)
  Elshamy, S.，小林功，植村邦彦，中嶋光敏，Neves, M. A.
- Organizer
  日本食品工学会第18回年次大会
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Complex coacervation of gelatin and OSA-modified kudzu starch2017
- Author(s)
  Zhao Yiguo, Khalid Nauman, Neves Marcos A., 小林　功, 中嶋光敏
- Organizer
  The 19th Gums & Stabilisers for the Food Industry Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H01625
[Presentation] Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources2017
- Author(s)
  Neves, M. A., 植村邦彦, 小林功, 中嶋光敏
- Organizer
  日本－チュニジア文化・科学・技術学術会議 TJASSST 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications2017
- Author(s)
  Neves, M. A., 小林功, 中嶋光敏
- Organizer
  Hasanuddin University
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends2017
- Author(s)
  Neves, M. A., 小林功, 中嶋光敏
- Organizer
  The Latin American Symposium on Food Science - SLACA 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Effect of pH on color stability of fresh-cut lotus root (Nelumbo nucifera)2016
- Author(s)
  Lara, G. R., 植村邦彦, 中嶋光敏, Neves, M. A.
- Organizer
  平成26 年度つくば学生研究交流会
- Place of Presentation
  筑波大学　総合研究棟B1階、茨城県つくば市
- Year and Date
  2016-03-02
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Acidic treatment of fresh cut lotus root (Nelumbo nucifera) for enhancing quality parameters during storage2016
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 中嶋光敏, Neves, M. A
- Organizer
  国際農学ESDシンポジウム2016
- Place of Presentation
  筑波大学（茨城県・つくば市）
- Year and Date
  2016-09-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Acidic treatment of fresh-cut lotus root (Nelumbo nucifera) for enhanced quality parameters during storage2016
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 中嶋光敏, Neves, M. A.
- Organizer
  日本食品工学会第17回年次大会
- Place of Presentation
  東京海洋大学品川キャンパス（東京都・港区）
- Year and Date
  2016-08-05
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Antimicrobial activity of O/W emulsions stabilized with different emulsifiers2016
- Author(s)
  Pontalti, I. M., 植村邦彦, 高橋千栄子, 小林功, 中嶋光敏，Neves, M. A.
- Organizer
  日本食品工学会第17回年次大会
- Place of Presentation
  東京海洋大学品川キャンパス（東京都・港区）
- Year and Date
  2016-08-06
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Effect of Low pH Treatment on Quality Parameters of Fresh Cut Lotus Root (Nelumbo nucifera) during Storage2016
- Author(s)
  Lara, G. R., 植村邦彦, Khalid, N., 中嶋光敏, Neves, M. A
- Organizer
  第3回日本・ミャンマー国際シンポジウム
- Place of Presentation
  パテイン大学、パテイン、ミャンマー
- Year and Date
  2016-12-13
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Lotus root (Nelumbo nucifera) quality as affected by storage parameters2016
- Author(s)
  Lara, G. R., 植村邦彦, 中嶋光敏, Neves, M. A.
- Organizer
  チュニジア-日本文化・科学・技術学術会議 - TJASSST 2015
- Place of Presentation
  筑波大学大学会館国際会議室、茨城県つくば市
- Year and Date
  2016-02-23
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Development of edible coatings encapsulating antimicrobials for improved storage stablity of Lotus root (Nelumbo nucifera)2015
- Author(s)
  Lara, G. R., Neves, M. A., 中嶋光敏, 植村邦彦
- Organizer
  日本食品工学会第16回年次大会
- Place of Presentation
  広島市立大学、広島県広島市
- Year and Date
  2015-08-10
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Micro/nanotechnologies for encapsulation of food bioactives and antimicrobials2015
- Author(s)
  Neves, M. A., 小林功, 中嶋光敏
- Organizer
  The Latin American Symposium on Food Science - SLACA
- Place of Presentation
  Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil
- Year and Date
  2015-11-08
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability2015
- Author(s)
  Lara, G. R., 植村邦彦, 中嶋光敏, Neves, M. A.
- Organizer
  The Latin American Symposium on Food Science - SLACA
- Place of Presentation
  Convention Centre, University of Campinas (UNICAMP), Campinas, Brazil
- Year and Date
  2015-11-08
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452
[Presentation] Insights on the encapsulation of bioactives and antimicrobial compounds using micro / nanotechnologies2015
- Author(s)
  Neves, M. A., Ung, P., 王政, 植村邦彦, 小林功, 中嶋光敏
- Organizer
  ICEF 12 (12th International Congress on Engineering and Food)
- Place of Presentation
  Convention Centre, Quebec City, Canada
- Year and Date
  2015-06-14
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07452

1. Kobayashi Isao (70425552)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
2. 市川創作 (00292516)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. NAKAJIMA Mitsutoshi (30150486)

# of Collaborated Projects: 1 results

# of Collaborated Products: 13 results
4. 野口良造 (60261773)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 氏家清和 (30401714)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 宮村新一 (00192766)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 石田健一郎 (30282198)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 神津博幸 (40763660)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 梅田拓洋 (50885027)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 芝崎本実 (10634256)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Neves Marcos Ｎｅｖｅｓ Ｍａｒｃｏｓ

NEVES Marcos Neves Marcos

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加工・調理・消化を連結した未来食バリューチェーンモデルの構築と重要制御因子の解明

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Optimum design and production of next-generation food dispersions, effectively ingestible nutritional and functional ingredients

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Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in Indonesia

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Development of antimicrobial packaging system foreseeing enhanced storage stability of lotus root (Nelumbo nucifera)Principal Investigator

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[Journal Article] Enhancing the formation and stability of oil-in-water emulsions prepared by microchannels using mixed protein emulsifiers2022

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[Journal Article] Preparation of monodisperse water-in-oil emulsions using microchannel homogenization2022

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[Journal Article] Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification2021

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[Journal Article] Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization2020

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[Journal Article] Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization2019

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[Journal Article] Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility2019

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[Journal Article] Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides2019

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[Journal Article] Nanoencapsulated Thymus capitatus essential oil as natural preservative2018

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[Journal Article] Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring2018

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[Journal Article] Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch2017

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[Journal Article] Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils2017

Neves Marcos ＮｅｖｅｓＭａｒｃｏｓ