Ujiie Kiyokazu 氏家清和

… Alternative Names

UJIIE Kiyokazu 氏家清和

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Researcher Number	30401714
Other IDs
External Links
Affiliation (Current)	2026: 東洋大学, 食環境科学部, 教授
Affiliation (based on the past Project Information) *help	2014 – 2025: 筑波大学, 生命環境系, 准教授 2014 – 2016: 筑波大学, 生命環境科学研究科(系), 准教授 2014: 筑波大学, 生命環境科学研究科, 准教授 2012 – 2013: 筑波大学, 生命環境科学研究科(系), 助教 2011 – 2013: 筑波大学, 生命環境系, 助教 … More 2011 – 2012: 筑波大学, 大学院・生命環境科学研究科, 助教 2008 – 2009: The University of Tokyo, 大学院・生命環境科学研究科, 助教 2007 – 2008: The University of Tokyo, 大学院・農学生命科学研究科, 助教 2006: 東京大学, 大学院農学生命科学研究科, 助手 2005: 政策研究大学院大学, 政策研究科, 助手 Less
Review Section/Research Field	Principal Investigator Basic Section 41010:Agricultural and food economics-related / Agro-economics / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Agricultural science in management and economy Except Principal Investigator Agricultural science in management and economy / Basic Section 41010:Agricultural and food economics-related / Agro-economics / Economic policy / Food Cycle Research / Basic Section 41020:Rural sociology and agricultural structure-related / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields / Design and evaluation of sustainable and environmental conscious system
Keywords	Principal Investigator 消費者評価 / スキャナーパネルデータ / 消費者調査 / スキャナーデータ / 消費者行動 / 選好異質性 / 食品 / オリーブ / 機能性 / 機能性分析 … More / 生産調査 / 副産物高度利用 / 消費分析 / 生産分析 / オリーブオイル / 国際比較 / タンパク質 / 持続可能性 / 代替肉 / 食文化 / BWS / 代替タンパク質 / 制度分析 / 証拠に基づく政策立案 / 規制制度分析 / 国際比較研究 / 消費者選好分析 / ゲノム編集 / 実験オークション / 利他性 / エシカル消費 / 公共財的属性 / 農業経済学 / フードシステム / 仮想バイアス / 経済実験 / 倫理的消費 / 食料消費 / interval regression / CVM / 支払いカード / 放射性物質汚染 / 食品安全性 / 風評被害 / 原発事故 / 食品表示 / 消費者異質性 / 表示制度 / 多変量解析 / 表紙政策評価 / 表示政策評価 / マルチレベルモデル / 離散選択分析 / 消費者行動分析 / スキャンパネルデータ / 安全性 / 食品安全問題 … More Except Principal Investigator 生産性分析 / 産業育成 / 農業経済学 / 産業発展 / 消費者行動分析 / ミクロ経済分析 / 経済政策 / 生産者行動分析 / ミクロ分析 / 経済発展 / 選択実験 / 行動経済学 / 食料消費 / 信頼 / 産直 / 直売所 / フードシステム / 産業組織 / 生体情報 / 買い物行動 / 情報過負荷 / 高齢者 / プラネタリーヘルス / 利他的消費 / 食品購買行動 / 保全マーケティング / 選択アーキテクチャ / 生物多様性保全農業 / ヒューリスティック / 精緻化見込みモデル / 認知的不協和 / リスクコミュニケーション / 禁煙 / 説得的コミュニケーション / 利他的行動 / 主要価値類似性モデル / 返報性 / 認知バイアス / 保健機能食品 / 双曲割引 / 食生活改善 / ヘルスコミュニケーション / エシカル消費 / 寄付 / 心理的リアクタンス / オリーブ産業 / ミクロ調査分析 / バリューチェーン分析 / ミクロ実証分析 / 産地育成 / 海藻セルロースナノファイバー / 海藻色素 / 海藻多糖類 / 持続的発展 / インドネシア / 海藻ビジネス / 海藻加工 / 海藻生産 / 水稲 / 循環システム / 生態系サービス / 環境配慮型農業 / 行動選択動態 / 持続可能性 / 支払意思額 / エコツーリズム / 生物多様性 / 水田 / 環境保全型農業 / 国際貢献 / 水工水理学 / 水資源 / 防災 / 大河川 / GP-GPU / 農地開発 / 治水計画 / 費用便益分析 / 河川氾濫 / パス解析 / 青果物消費構造モデル / 面接調査 / 食行動記録調査 / 共分散構造分析 / 需要体系分析 / リフレ―ミング / アイトラッカー / WEB調査 / 低所得層 / ソーシャルキャピタル / 視線計測 / 社会的弱者 / 青果物消費 / 環太平洋経済連携協定 / 経済連携協定 / 農業競争力 / 農林水産物 / 食品産業 / 農村 / 農林水産業政策 / 水田作経営の規模拡大と意思決定 / 農林水産業経営 / 新技術導入評価 / 農業経営 / 農業経済 / 人材育成 / 農業法人 / 経営発展 / 雇用型農業法人 / 人的資源管理 / 新技術導入 / 規模拡大 / 実践性 / 農業経営学 / 中東・北アフリカ / 北アフリカ・地中海諸国 / オリーブ産業育成 / 文理融合研究 / 生産性・効率性分析 / 消費者行動 / 農産物 / 農産物消費 / 解釈レベル理論 / 貧困 / 健康 / 農業と環境 / 社会実験 / ワイン / 都市農業 / コミュニケーション / ６次産業化 / 工場見学 / インターネット / 直接コミュニケーション / 食の安全 / 風評被害 / 間接被害 / 自然災害 / CSA / フードコミュニケーション / ネオポストモダン / ワークショップ / マルシェ / 製品戦略 / 納豆 / アグリビジネス / 新製品開発 / 納豆産業 / R&D / 企業間競争 / 研究開発 / バイオテクノロジー / 知的財産権 Less

Boosting biodiversity-friendly food choices using choice architecture
- Principal Investigator
  
  豆野皓太
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Hokkaido University
International Comparative Study on Transformation to Altruistically Motivated Food Purchasing Behavior
- Principal Investigator
  
  中谷朋昭
- Project Period (FY)
  2025 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  The University of Tokyo
Empirical Investigtion on Nudge for Creation of Innovative Olive Production Clusters
- Principal Investigator
  
  柏木健一
- Project Period (FY)
  2024 – 2028
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  University of Tsukuba
食品購買行動に関する正しい情報の伝達と理解のための方法
- Principal Investigator
  
  石田貴士
- Project Period (FY)
  2024 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  Chukyo University
  Chiba University
消費構造の定量的評価を踏まえた国産オリーブ高度利用経営体系についての研究Principal Investigator
- Principal Investigator
  
  氏家清和
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  University of Tsukuba
高齢者がスムーズに商品選択を行うための食品購入環境のあり方に関する実証的研究
- Principal Investigator
  
  大浦裕二
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41020:Rural sociology and agricultural structure-related
- Research Institution
  Tokyo University of Agriculture
Research on Sustainable Diets Considering the Diversity of Food CulturesPrincipal Investigator
- Principal Investigator
  
  KIyokazu Ujiie
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  University of Tsukuba
An international comparative study on consumer preferences for foods applying genome editing technology.Principal Investigator
- Principal Investigator
  
  Ujiie Kiyokazu
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  University of Tsukuba
Development of Agro-food Industrial Clusters by Creation of Innovative Value Chain of Olive Oil
- Principal Investigator
  
  Kashiwagi Kenichi
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41010:Agricultural and food economics-related
- Research Institution
  University of Tsukuba
Production, Processing, and Business Strategies for Sustainable Development of Seaweed Industry in Indonesia
- Principal Investigator
  
  NAKAJIMA Mitsutoshi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Design and evaluation of sustainable and environmental conscious system
- Research Institution
  University of Tsukuba
Construction of Practical Farm Management: From the Viewpoint of Technology Introduction and Human Organization Formation
- Principal Investigator
  
  NOHGUCHI Ruriko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  University of Tsukuba
An investigation of consumer preference for the public good aspects of food attributesPrincipal Investigator
- Principal Investigator
  
  UJIIE Kiyokazu
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  University of Tsukuba
Reassessment and Prospect of Agricultural Policy Reform in Japan
- Principal Investigator
  
  Shogenji Shinichi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Fukushima University
  Nagoya University
An empirical and experimental study of the factors determining the consumption of fruit and vegetables by socially disadvantaged people in Japan
- Principal Investigator
  
  OURA Yuji
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Tokyo University of Agriculture
New Benefit Evaluation for flood control project in continental large river bank aiming improvement of food productitivity
- Principal Investigator
  
  Irie Mitsuteru
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food Cycle Research
- Research Institution
  University of Miyazaki
Using biodiversity resources from satoyama-satoumi to develop sustainable wildlife-friendly farming
- Principal Investigator
  
  Nisikawa Usio
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food Cycle Research
- Research Institution
  Kanazawa University
Research on Promotion and Development of Olive Industries in West Bank for Peace and Prosperity
- Principal Investigator
  
  KASHIWAGI Kenichi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Economic policy
- Research Institution
  University of Tsukuba
Behavioral Economic Analysis of Food Consumption
- Principal Investigator
  
  SHIGENO Ryuichi
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  University of Tsukuba
Theoretical and Empirical Research on the Possibility of Applying Construal Level Theory to Research on Fresh Produce Consumption Behaviors
- Principal Investigator
  
  OURA yuji
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural science in management and economy
- Research Institution
  Tokyo University of Agriculture
  National Agriculture and Food Research Organization
Development of measuring methods for the indirect economic damages from the natural disaster.
- Principal Investigator
  
  Inui Tomohiko
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Economic policy
- Research Institution
  Gakushuin University
  Nihon University
A comprehensive study on the possibility of creating alternative food systems
- Principal Investigator
  
  Nakashima Yasuhiro
- Project Period (FY)
  2012 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agro-economics
- Research Institution
  The University of Tokyo
Research on Development of Local Industry by Valorization of Bio-resources in North Africa and Mediterranean Countries
- Principal Investigator
  
  KASHIWAGI Kenichi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (A)
- Research Field
  
  Economic policy
- Research Institution
  University of Tsukuba
An Economic Study on Post-modernity Food Consumption and Alternative Food System
- Principal Investigator
  
  NAKASHIMA Yasuhiro
- Project Period (FY)
  2011
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agro-economics
- Research Institution
  The University of Tokyo
An empirical approach to cost benefit analysis of food labeling systemPrincipal Investigator
- Principal Investigator
  
  UJIIE Kiyokazu
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agro-economics
- Research Institution
  University of Tsukuba
The impact of R&D on the Competitive Structure of the Agribusiness
- Principal Investigator
  
  SHIGENO Ryuichi
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agro-economics
- Research Institution
  University of Tsukuba
A Quantitative analysis on risk management on Food safety crisisPrincipal Investigator
- Principal Investigator
  
  UJIIE Kiyokazu
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Agro-economics
- Research Institution
  The University of Tokyo
バイオテクノロジーと知的財産権に関する経済分析
- Principal Investigator
  
  SHIGENO Ryuichi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agro-economics
- Research Institution
  University of Tsukuba

[Book] 工場見学がファンをつくる ―実施ノウハウと評価方法2016
- Author(s)
  中嶋康博，氏家清和，伊藤暢宏，赤澤周平，相馬隆史，山本恵裕
- Total Pages
  202
- Publisher
  日本経済新聞出版社
- Data Source
  KAKENHI-PROJECT-16KT0029
[Book] 工場見学がファンをつくる2016
- Author(s)
  中嶋康博、氏家清和、伊藤暢宏、赤澤周平、相馬隆史、山本恵裕
- Total Pages
  202
- Publisher
  日本経済新聞出版社
- Data Source
  KAKENHI-PROJECT-24380122
[Book] 現代の食生活と消費行動2016
- Author(s)
  茂野隆一、武見ゆかり、辻村英之、薬師寺哲郎、岩間信之、清水みゆき、中谷朋昭、氏家清和、磯島昭代、上岡美保、田中延子、戸川律子、須田文明、村山伸子、由田克士、後藤一寿、大浦裕二、田口光弘、谷口葉子、吉田行郷、若林勝史、中島亨
- Total Pages
  345
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-24380122
[Book] 工場見学がファンをつくる ―実施ノウハウと評価方法2016
- Author(s)
  中嶋康博, 氏家清和, 伊藤暢宏, 赤澤周平, 相馬隆史, 山本恵裕
- Total Pages
  202
- Publisher
  日本経済新聞出版社
- Data Source
  KAKENHI-PROJECT-16H04985
[Book] 「公共財的と属性とフードシステム」茂野隆一・武見ゆかり編『現代の食生活と消費行動』2016
- Author(s)
  氏家清和
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-25292131
[Book] Consumer preferences and willingness to pay for eco-labeled rice: a choice experiment approach to evaluation of toki-friendly rice consumption2014
- Author(s)
  Ujiie, Kiyokazu
- Total Pages
  308
- Publisher
  Springer
- Data Source
  KAKENHI-PROJECT-25292131
[Book] 論文名農畜産物の放射性物質汚染に対する消費者評価の変化編集・書名日本フードシステム学会編『東日本大震災とフードシステムー復旧から復興に向けて』2012
- Author(s)
  氏家清和
- Total Pages
  130
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-24330091
[Journal Article] Characteristics of Plant-Based Meat Consumers2025
- Author(s)
  松田莉緒, 氏家清和
- Journal Title
  
  Journal of Food System Research
  
  Volume: 31 Issue: 4 Pages: 343-348
- DOI
  10.5874/jfsr.24.31.4_27
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K19161
[Journal Article] Changes in Olive Oil Consumption and Their Determinants under the COVID-19 Pandemic: Latent Class Model Analysis with Scanner Panel Data2024
- Author(s)
  相馬拓宜、氏家清和
- Journal Title
  
  Journal of Rural Economics
  
  Volume: 95 Issue: 4 Pages: 249-254
- DOI
  10.11472/nokei.95.249
- ISSN
  0387-3234, 2188-1057
- Year and Date
  2024-03-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K27007
[Journal Article] Effect of agricultural extension on technology adoption by Palestinian farmers under Israeli occupation in the West Bank2023
- Author(s)
  Tomoki Nakamura, Kenichi Kashiwagi, Kiyokazu Ujiie
- Journal Title
  
  PLOS ONE
  
  Volume: 18(11) Issue: 11 Pages: e0294023-e0294023
- DOI
  10.1371/journal.pone.0294023
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H03082
[Journal Article] An Analysis of Manager Attitudes Concerning Olive Business in Japan by Using Best-Worst Scaling2023
- Author(s)
  相馬拓宜・氏家清和・柏木健一
- Journal Title
  
  Japanese Journal of Farm Management
  
  Volume: 60 Issue: 4 Pages: 35-40
- DOI
  10.11300/fmsj.60.4_35
- ISSN
  0388-8541, 2186-4713
- Year and Date
  2023-01-25
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H03082
[Journal Article] The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets2021
- Author(s)
  Nugraha Widya Satya、Yang Shang-Ho、Ujiie Kiyokazu
- Journal Title
  
  Foods
  
  Volume: 10 Issue: 3 Pages: 624-624
- DOI
  10.3390/foods10030624
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H03083
[Journal Article] Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia2021
- Author(s)
  Yang Shang-Ho、Panjaitan Bella Pebriyani、Ujiie Kiyokazu、Wann Jong-Wen、Chen Dennis
- Journal Title
  
  Food Quality and Preference
  
  Volume: 87 Pages: 104042-104042
- DOI
  10.1016/j.foodqual.2020.104042
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H03083
[Journal Article] 農業法人における人的資源管理施策の特徴と傾向：日本農業法人協会の農業法人実態調査から2020
- Author(s)
  青山浩子・納口るり子・氏家清和・澤田守
- Journal Title
  
  農業経営研究
  
  Volume: 57-4 Pages: 13-18
- NAID
  130007980244
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02572
[Journal Article] Food Consumption to Embody Multidimensionality:The Role of Information: Viewpoints and Issues2020
- Author(s)
  氏家清和
- Journal Title
  
  Journal of Rural Economics
  
  Volume: 92 Issue: 3 Pages: 231-237
- DOI
  10.11472/nokei.92.231
- NAID
  130008003223
- ISSN
  0387-3234, 2188-1057
- Year and Date
  2020-12-25
- Language
  Japanese
- Open Access
- Data Source
  KAKENHI-PROJECT-20H03083
[Journal Article] Effects of Health Consciousness on Oil Consumption in Japan2020
- Author(s)
  Taieb Seifeddine Ben, Ujiie Kiyokazu
- Journal Title
  
  Journal of Food System Research
  
  Volume: 26 Issue: 4 Pages: 325-330
- DOI
  10.5874/jfsr.26.4_325
- NAID
  130007830280
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04985, KAKENHI-PROJECT-20H03083
[Journal Article] モーリタニアにおける消費者のコメ選好に関する評価－選択実験による接近－2019
- Author(s)
  丸山優樹, 氏家清和, Cherif O.A., Bouya O.A., 入江光輝
- Journal Title
  
  フードシステム研究
  
  Volume: 25 Pages: 193-198
- NAID
  40021848650
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0026
[Journal Article] Consumer Heterogeneity in Yogurt Demand2019
- Author(s)
  渡慶次力生, 氏家清和
- Journal Title
  
  Journal of Rural Economics
  
  Volume: 91 Issue: 2 Pages: 305-310
- DOI
  10.11472/nokei.91.305
- NAID
  130007772984
- ISSN
  0387-3234, 2188-1057
- Year and Date
  2019-09-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting.2019
- Author(s)
  Aoki, K., Akai, K., Ujiie, K., Shimmura, T., & Nishino, N.
- Journal Title
  
  Food Quality and Preference
  
  Volume: 75 Pages: 28-38
- NAID
  120007127914
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] Human Resource Development and Retention in Agricultural Corporation Founded or Funded by Other Business2018
- Author(s)
  岩瀬名央、納口るり子、氏家清和、澤田守
- Journal Title
  
  Japanese Journal of Farm Management
  
  Volume: 56 Issue: 2 Pages: 39-44
- DOI
  10.11300/fmsj.56.2_39
- NAID
  130007687051
- ISSN
  0388-8541, 2186-4713
- Year and Date
  2018-07-25
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H02572
[Journal Article] DISCUSSING THE PROPRIETIES OF THE CONVENTIONAL ASSESSMENT OF FLOOD CONTROL INVESTMENT FOCUSED ON THE UNDEVELOPED AREA2018
- Author(s)
  MARUYAMA YUKI、NAKAMURA TAKASHI、AHMED BOUYA O.、AHMED CHERIF O.、UJIIE KIYOKAZU、IRIE MITSUTERU
- Journal Title
  
  WIT Transactions on the Built Environment
  
  Volume: 184 Pages: 153-166
- DOI
  10.2495/friar180151
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0026
[Journal Article] パプリカ生産の実態と課題および現場労務管理ソフトの開発2017
- Author(s)
  氏家清和,林俊秀
- Journal Title
  
  野菜情報
  
  Volume: 162 Pages: 47-57
- NAID
  40021322038
- Open Access
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 直接コミュニケーションが見学後の見学者意識に与える影響─工場見学者の３時点アンケートを用いた定量分析─2017
- Author(s)
  伊藤暢宏、氏家清和、中嶋康博
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 167-172
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04986
[Journal Article] 直接コミュニケーションが見学後の見学者意識に与える影響─工場見学者の３時点アンケートを用いた定量分析2017
- Author(s)
  伊藤暢宏・氏家清和・中嶋康博
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 167-172
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16KT0029
[Journal Article] 国産マンゴーに対する消費者評価─自家消費用ならびに贈答用の差異─2017
- Author(s)
  渡慶次力生・氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 24（3） Pages: 197-202
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04989
[Journal Article] 国産マンゴーに対する消費者評価 : 自家消費用ならびに贈答用の差異2017
- Author(s)
  渡慶次力生,氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 24(3) Pages: 197-202
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 国産マンゴーに対する消費者評価─自家消費用ならびに贈答用の差異─2017
- Author(s)
  渡慶次力生・氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 197-202
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04986
[Journal Article] 国産マンゴーに対する消費者評価-自家消費用ならびに贈答用の差異-2017
- Author(s)
  渡慶次力生・氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 197-202
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16KT0029
[Journal Article] パプリカ生産の実態と課題および現場労務管理ソフトの開発2017
- Author(s)
  氏家清和・林俊秀
- Journal Title
  
  野菜情報
  
  Volume: 162号 Pages: 47-57
- NAID
  40021322038
- Data Source
  KAKENHI-PROJECT-16H02572
[Journal Article] Consumers’ Apple Consumption Preferences in Afghanistan: An Experimental Auction Approach2017
- Author(s)
  Mustafa Nasiri, Kiyokazu Ujiie
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 299-304
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16KT0029
[Journal Article] Consumers' Apple Consumption Preferences in Afghanistan : An Experimental Auction Approach2017
- Author(s)
  NASIRI Mustafa,UJIIE Kiyokazu
- Journal Title
  
  フードシステム研究
  
  Volume: 24(3) Pages: 299-304
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] Analysis of Olive Oil Consumers in Japan Using Scanner Data -Focusing on Purchase Price2017
- Author(s)
  Seifeddine Ben Taieb・Kiyokazu Ujiie
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 185-190
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04986
[Journal Article] A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste.?2017
- Author(s)
  AOKI, Keiko; AKAI, Kenju; UJIIE, Kiyokazu.
- Journal Title
  
  Food Quality and Preference
  
  Volume: 56 Pages: 274-284
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] Consumers’ Apple Consumption Preferences in Afghanistan: An Experimental Auction Approach2017
- Author(s)
  Mustafa NASIRI・Kiyokazu UJIIE
- Journal Title
  
  フードシステム研究
  
  Volume: 24 Pages: 299-304
- Open Access
- Data Source
  KAKENHI-PROJECT-16H04986
[Journal Article] Analysis of Olive Oil Consumers in Japan Using Scanner Data : Focusing on Purchase Price and Quantity2017
- Author(s)
  Taieb Seifeddine Ben,Ujiie Kiyokazu
- Journal Title
  
  フードシステム研究
  
  Volume: 24(3) Pages: 185-190
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 食における倫理的消費2017
- Author(s)
  氏家清和
- Journal Title
  
  アグリバイオ
  
  Volume: 1(9) Pages: 943-947
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] Consumers' Willingness to Pay for Fruit Juice in Afghanistan : An Experimental Analysis of Domestic versus Imported Fruit Juice2016
- Author(s)
  NASIRI Mustafa , UJIIE Kiyokazu
- Journal Title
  
  フードシステム研究
  
  Volume: 23(3) Pages: 175-180
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 原発事故後の消費者の葉物野菜消費行動の変化 : 小松菜のスキャナーパネルデータを用いた分析2016
- Author(s)
  大澤将樹 , 氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 23（3） Pages: 213-218
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 食品表示と消費者行動をめぐる実証的研究の動向2016
- Author(s)
  氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 88（2） Pages: 156-171
- NAID
  130007406051
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H04985
[Journal Article] 国内酒類市場におけるクラフトビールの特徴 : スキャナパネルデータによる市場での位置づけならびに購入者属性の分析2015
- Author(s)
  清水愛友実,氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 87(3) Pages: 291-296
- NAID
  130005712341
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] An Evaluation of Consumers’ Preference on Food Safety Certificate and Product Origins: A Choice Experiment Approach for Fresh Oranges in Metropolitan Bangkok, Thailand2015
- Author(s)
  Thaiyotin Pongthai,Ujiie Kiyokazu,Shuto Hisato
- Journal Title
  
  Agricultural Information Research
  
  Volume: 24 Issue: 2 Pages: 74-80
- DOI
  10.3173/air.24.74
- NAID
  130005085073
- ISSN
  0916-9482, 1881-5219
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24380122
[Journal Article] An Evaluation of Consumers' Preference on Food Safety Certificate and Product Origins: A Choice Experiment Approach for Fresh Oranges in Metropolitan Bangkok, Thailand2015
- Author(s)
  Thaiyotin Pongthai,Ujiie Kiyokazu,Shuto Hisato
- Journal Title
  
  農業情報研究
  
  Volume: 24（2) Pages: 74-80
- NAID
  130005085073
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 環境保全型農産物に対する消費者評価についての分析 : 小松菜の購買履歴データによるアプローチ2015
- Author(s)
  松岡宏紀,氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 87(3) Pages: 285-290
- NAID
  130005712342
- Open Access
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 放射性物質汚染に対する食品流通システムの対応と消費者評価の推移2014
- Author(s)
  氏家清和
- Journal Title
  
  都市問題
  
  Volume: 105 Pages: 64-74
- Data Source
  KAKENHI-PROJECT-24380122
[Journal Article] 放射性物質汚染に対する食品流通システムの対応と消費者評価の推移2014
- Author(s)
  氏家清和
- Journal Title
  
  都市問題
  
  Volume: 105.8 Pages: 64-74
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 解釈レベル操作ならび honesty priming による仮想的選択行動の変化2014
- Author(s)
  氏家清和, 大浦裕二, 河野恵伸ほか
- Journal Title
  
  フードシステム研究
  
  Volume: 21.3 Pages: 188-193
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-23780220
[Journal Article] 解釈レベル操作ならび honesty priming による仮想的選択行動の変化2014
- Author(s)
  氏家清和, 大浦裕二, 河野恵伸ほか
- Journal Title
  
  フードシステム研究
  
  Volume: 21.3 Pages: 188-193
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 『おもいやり』と食料消費 : 公共財的側面をもつ属性に対する消費者評価2014
- Author(s)
  氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 20(9) Pages: 72-82
- NAID
  130003396201
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25660180
[Journal Article] 酵素剥皮技術を用いた温州ミカンの市場性に関する一考察2014
- Author(s)
  大浦裕二・河野恵伸・山本淳子・生駒吉識・野口真己・本田亜利沙・氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 21(3) Pages: 230-233
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25660180
[Journal Article] 放射性物質汚染に対する食品流通システムの対応と消費者評価の推移2014
- Author(s)
  氏家清和
- Journal Title
  
  都市問題
  
  Volume: 105.8 Pages: 64-74
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23780220
[Journal Article] 解釈レベル操作ならびにhonesty primingによる仮想的選択行動の変化2014
- Author(s)
  氏家清和・大浦裕二・河野恵伸・山本淳子・本田亜利沙・中嶋晋作
- Journal Title
  
  フードシステム研究
  
  Volume: 21(3) Pages: 188-193
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25660180
[Journal Article] 放射性物質汚染に対する食品流通システムの対応と消費者評価の推移2014
- Author(s)
  氏家清和
- Journal Title
  
  都市問題
  
  Volume: 106.8 Pages: 64-74
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24330091
[Journal Article] 解釈レベル操作ならび honesty priming による仮想的選択行動の変化2014
- Author(s)
  氏家清和, 大浦裕二, 河野恵伸ほか
- Journal Title
  
  フードシステム研究
  
  Volume: 21 Pages: 188-193
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24380122
[Journal Article] Altruism and Food Consumption2013
- Author(s)
  氏家清和
- Journal Title
  
  Journal of Food System Research
  
  Volume: 20 Issue: 2 Pages: 72-82
- DOI
  10.5874/jfsr.20.72
- NAID
  130003396201
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23780220, KAKENHI-PROJECT-24380122
[Journal Article] 『おもいやり』と食料消費 : 公共財的側面をもつ属性に対する消費者評価2013
- Author(s)
  氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 20 Pages: 72-82
- NAID
  130003396201
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 農産物の放射性物質汚染に対する消費者評価の推移2013
- Author(s)
  氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 85（3） Pages: 164-172
- NAID
  130005085632
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23780220
[Journal Article] 農産物の放射性物質汚染に対する消費者評価の推移2013
- Author(s)
  氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 85 Pages: 164-172
- NAID
  130005085632
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380122
[Journal Article] 農産物の放射性物質汚染に対する消費者評価の推移2013
- Author(s)
  氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 85 Pages: 164-172
- NAID
  130005085632
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292131
[Journal Article] 農産物の放射性物質汚染に対する消費者評価の推移2013
- Author(s)
  氏家清和
- Journal Title
  
  農業経済研究
  
  Volume: 85巻3号 Pages: 164-172
- NAID
  130005085632
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24330091
[Journal Article] Consumer's Evaluation on Radioactive Contamination of Agricultural Products in Japan2012
- Author(s)
  氏家清和
- Journal Title
  
  Journal of Food System Research
  
  Volume: 19 Issue: 2 Pages: 142-155
- DOI
  10.5874/jfsr.19.142
- NAID
  130003376243
- ISSN
  1341-0296, 1884-5118
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24330091
[Journal Article] 放射性物質による農産物汚染に対する消費者評価と「風評被害」―健康リスクに対する評価と産地に対する評価の分離―2012
- Author(s)
  氏家清和
- Journal Title
  
  フードシステム研究
  
  Volume: 19-2 Pages: 142-155
- NAID
  130003376243
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23780220
[Journal Article] 放射性物質汚染の恐れがある農産物に対する消費者評価2011
- Author(s)
  氏家清和
- Journal Title
  
  農産物流通技術研究会年報農産物流通技術2011
  
  Volume: 30 Pages: 91-98
- Data Source
  KAKENHI-PROJECT-23780220
[Journal Article] プライベート・ブランド(PB)の浸透と価格動向-冷凍食品のスキャナーデータ分析から-2010
- Author(s)
  氏家清和
- Journal Title
  
  明日の食品産業
  
  Pages: 5-12
- Data Source
  KAKENHI-PROJECT-18780167
[Journal Article] 地域ブランドに対する消費者行動2009
- Author(s)
  氏家清和
- Journal Title
  
  フードシステム研究第16巻3号
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18780167
[Journal Article] 地域ブランドに対する消費者行動-仙台牛を事例とした居住地ならびに世帯属性についての分析-2009
- Author(s)
  氏家清和
- Journal Title
  
  フードシステム研究 41
  
  Pages: 31-35
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18780167
[Journal Article] いけないことを「起こさない」責任-ミートホープ事件とフードシステム-2008
- Author(s)
  氏家清和
- Journal Title
  
  生活協同組合研究 386
  
  Pages: 19-26
- Data Source
  KAKENHI-PROJECT-18780167
[Journal Article] いけないことを「起こさない」責任-ミートホープ事件とフードシステム-2008
- Author(s)
  氏家清和
- Journal Title
  
  生活協同組合研究 386
  
  Pages: 19-26
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580242
[Journal Article] いけないことを「起こさない」責任-ミートホープ事件とフードシステム-2008
- Author(s)
  氏家清和
- Journal Title
  
  生活協同組合研究 Vol.386,3月号
- Data Source
  KAKENHI-PROJECT-18780167
[Journal Article] いけないことを「起こさない」責任-ミートホープ事件とフードシステム-2008
- Author(s)
  氏家清和
- Journal Title
  
  生活協同組合研究 386号
  
  Pages: 19-26
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580242
[Journal Article] 食品安全問題による個別消費者選好の変化2006
- Author(s)
  氏家清和
- Journal Title
  
  日本農業経済学会論文集
  
  Pages: 216-222
- Data Source
  KAKENHI-PROJECT-15658064
[Presentation] 環境負荷低減と食料消費行動─未来における持続可能な消費を考える─2025
- Author(s)
  氏家清和
- Organizer
  2025年度日本農業経済学会大会大会シンポジウム「新たな時代を迎える日本の食と農─ポスト新自由主義の食農経済論─」
- Invited
- Data Source
  KAKENHI-PROJECT-21K19161
[Presentation] 環境負荷低減と食料消費行動 ─未来における持続可能な消費を考える─2025
- Author(s)
  氏家清和
- Organizer
  2024年度日本農業経済学会大会シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-23K27007
[Presentation] 危機の中の食料消費2024
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会　2024年度秋季研究会
- Invited
- Data Source
  KAKENHI-PROJECT-21K19161
[Presentation] 危機の中の食料消費（座長解題）2024
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会　2024年度秋季研究会
- Invited
- Data Source
  KAKENHI-PROJECT-23K27007
[Presentation] Impact of the COVID-19 Pandemic on Food Consumption in Japan: Examples of Several Food Items2023
- Author(s)
  Kiyokazu Ujiie
- Organizer
  The 2023 Sustainable Rural Development in the Post-Epidemic Era International Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K19161
[Presentation] Impact of the COVID-19 Pandemic on Food Consumption in Japan: Examples of Several Food Items2023
- Author(s)
  Kiyokazu Ujiie
- Organizer
  The 2023 Sustainable Rural Development in the Post-Epidemic Era International Conference
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H03083
[Presentation] 個人の持続的な食農、栄養に係る認識に関する研究アプローチ2023
- Author(s)
  氏家清和
- Organizer
  JST-CRDS科学技術未来戦略ワークショップ2050年の持続可能な食・栄養へのシナリオと社会の合意形成～総合知からの検討の可能性を探る」
- Invited
- Data Source
  KAKENHI-PROJECT-21K19161
[Presentation] Analysis of Consumer Preferences of Meat Substitutes in Japan2023
- Author(s)
  Juezhen Zhou, Kiyokazu Ujiie, Daisuke Hagiwara
- Organizer
  The 11th international conference "Sustainable and Resilient Asian Agriculture and Food Systems in the Global World", Asian Society of Agricultural Economists.
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-21K19161
[Presentation] Effect of Agricultural Extension on Behavior of Palestinian Farmers under Israeli Occupation in the West Bank2022
- Author(s)
  Tomoki Nakamura, Kenichi Kashiwagi, Kiyokazu Ujiie
- Organizer
  Western Economic Association International: Session of Middle East Economic Association
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H03082
[Presentation] 国産オリーブ事業体の生産及び販売に対する意識－ベストワーストスケーリングによる接近－2021
- Author(s)
  相馬拓宜・氏家清和・柏木健一
- Organizer
  令和3年度日本農業経営学会研究大会
- Data Source
  KAKENHI-PROJECT-20H03082
[Presentation] モーリタニアにおける消費者のコメ選好評価―ベスト・ワースト・スケーリングによる接近―2019
- Author(s)
  丸山優樹, 氏家清和, 入江光輝, Cherif Ahmed & Bouya Ould Ahmed
- Organizer
  日本農業経済学会
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] 雇用型露地野菜作法人の人的資源管理施策が従業員満足度に与える影響2019
- Author(s)
  青山浩子・納口るり子・氏家清和・前田佳良子・澤田守
- Organizer
  令和元年度日本農業経営学会研究大会
- Data Source
  KAKENHI-PROJECT-16H02572
[Presentation] 雇用型農業法人における従業員属性と満足度に関する分析-大規模露地野菜作法人を事例として-2019
- Author(s)
  前田佳良子・納口るり子・氏家清和・青山浩子・澤田守
- Organizer
  令和元年度日本農業経営学会研究大会
- Data Source
  KAKENHI-PROJECT-16H02572
[Presentation] モーリタニアにおける稲作農家の技術効率性の評価―包絡分析の適用―2019
- Author(s)
  丸山優樹, 入江光輝, Cherif O. Ahmed, Bouya O. Ahmed, 氏家清和
- Organizer
  日本沙漠学会
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] Consumer Preference on Eco-Labelled Rice - a Comparative Analysis between Experimental Data and Scanner Data -2019
- Author(s)
  Kiyokazu Ujiie
- Organizer
  The Tunisia-Japan Symposium on Science, Society and Technology 2019
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Presentation] 生物共生栽培米の市場調査と消費者行動分析、自由集会「里山里海の生物多様性を活かした資源循環型生物共生農業」（企画者：西川潮）2019
- Author(s)
  氏家清和
- Organizer
  日本生態学会第66回大会
- Data Source
  KAKENHI-PROJECT-16KT0029
[Presentation] 人的資源管理が農業法人の経営成長に与える影響-日本農業法人協会の法人実態調査結果から-2018
- Author(s)
  青山浩子・納口るり子・氏家清和・澤田守
- Organizer
  平成30年度日本農業経営学会研究大会
- Data Source
  KAKENHI-PROJECT-16H02572
[Presentation] モーリタニア国・ヌアクショットにおける消費者のコメ購買行動評価2018
- Author(s)
  丸山優樹，入江光輝，Cherif O. Ahmed，Bouya O. Ahmed，氏家清和
- Organizer
  日本沙漠学会
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] Evaluating the farmers’ perception of rice production problem in Mauritanai2018
- Author(s)
  Maruyama Y., Bouya O. A., Cherif O. A., Irie M. and Ujiie K.
- Organizer
  Tunisia-Japan Symposium Innovation discovery for sustainable water resource management (TJS2018)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] Discussing the proprieties of conventional assessment to the flood control investment focused on the undeveloped area2018
- Author(s)
  Maruyama Y., Nakamura T., Bouya O.A., Cherif O.A., Ujiie K., Irie M.
- Organizer
  6th International Conference on Flood and Urban Water Management
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] The Capitalization of Agricultural Subsidies into Farmland Rental Rates: A Case of Hokkaido2018
- Author(s)
  Shinsaku Nakajima, Tetsuji Senda and Takeshi Fujie
- Organizer
  日本農業経営学会
- Data Source
  KAKENHI-PROJECT-16H04986
[Presentation] Changes in Vegetables Consumption after Nuclear Power Plant Accident2017
- Author(s)
  Osawa, Masaki; BenTaieb, Seifeddine; Maruyama, Yuki; Ujiie, Kiyokazu
- Organizer
  XV EAAE Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04986
[Presentation] 消費データからみる農産物消費の特徴のいろいろ2017
- Author(s)
  氏家清和
- Organizer
  大子町認定農業者協議会総会研修会
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0029
[Presentation] Vegetables Consumption after Nuclear Power Plant Accident ― A Bayesian Approach with Scanner Panel Data－2017
- Author(s)
  Kiyokazu Ujiie, Maruyama Yuki, Seifeddine Ben Taieb and Masaki Osawa
- Organizer
  Tunisia-Japan Symposium on Science, Society and Technology 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04986
[Presentation] Vegetables Consumption after Nuclear Power Plant Accident ― An Bayesian Approach with Scanner Panel Data－2017
- Author(s)
  Ujiie K, Maruyama Y, Seifeddine BT and Osawa M
- Organizer
  Tunisia-Japan Symposium on Science, Society and Technology 2017
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0029
[Presentation] 直接コミュニケーションが消費者の企業評価に及ぼす影響－工場見学者アンケートを用いた定量分析－2017
- Author(s)
  伊藤暢宏・氏家清和・中嶋康博
- Organizer
  日本フードシステム学会
- Data Source
  KAKENHI-PROJECT-16H04986
[Presentation] 農業法人における人的資源管理ー経営発展にともなう人的資源管理施策の変化と経営成果に関する考察ー2017
- Author(s)
  青山浩子・納口るり子・氏家清和
- Organizer
  日本農業経済学会
- Data Source
  KAKENHI-PROJECT-16H02572
[Presentation] Consumer preference on eco-friendly agricultural products -A mixed logit model analysis using scanner panel data-2017
- Author(s)
  Ujiie K
- Organizer
  New Horizons in Food Science via Agricultural Immunology Stage 3 “Social Implementation of New Food Technology”, Tohoku Forum for Creativity
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0029
[Presentation] Consumer preference on eco-friendly agricultural products-A mixed logit model analysis using scanner panel data-2017
- Author(s)
  Kiyokazu Ujiie
- Organizer
  New Horizons in Food Science via Agricultural Immunology Stage 3 “Social Implementation of New Food Technology”, Tohoku Forum for Creativity
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04989
[Presentation] Changes in Vegetables Consumption after Nuclear Power Plant Accident -a Scanner Panel Data Approach of Japanese Mustard Spinach-2017
- Author(s)
  Osawa, Masaki; BenTaieb, Seifeddine; Maruyama, Yuki; Ujiie, Kiyokazu
- Organizer
  XV EAAE Congress Towards Sustainable Agri-Food Systems: Balancing between Markets and Society
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04989
[Presentation] ADCPによる流量測量結果を用いた水田の灌漑用水量の評価2017
- Author(s)
  丸山優樹、氏家清和、Bouya Ould Ahmed、Cherif Ould Ahmed、入江光輝
- Organizer
  日本沙漠学会
- Place of Presentation
  千葉工業大学
- Year and Date
  2017-05-27
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] Consumer preference on eco-friendly agricultural products2017
- Author(s)
  Kiyokazu Ujiie
- Organizer
  New Horizons in Food Science via Agricultural Immunology
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04986
[Presentation] "Changes in Vegetables Consumption after Nuclear Power Plant Accident ― Scanner Panel Data Approach of Japanese Mustard Spinach2017
- Author(s)
  Osawa, Masaki; BenTaieb, Seifeddine; Maruyama, Yuki; Ujiie, Kiyokazu
- Organizer
  XV EAAE Congress 2017 Towards Sustainable Agri-Food Systems: Balancing Between Markets and Society
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Presentation] Consumer preference on eco-friendly agricultural products-A mixed logit model analysis using scanner panel data2017
- Author(s)
  Kiyokazu Ujiie
- Organizer
  New Horizons in Food Science via Agricultural Immunology
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Presentation] 直接コミュニケーションが購買行動に及ぼす影響－購買履歴パネルデータを用いた分析－2017
- Author(s)
  伊藤暢宏、氏家清和、中嶋康博
- Organizer
  日本農業経済学会
- Place of Presentation
  千葉大学松戸キャンパス（千葉県松戸市）
- Year and Date
  2017-03-29
- Data Source
  KAKENHI-PROJECT-24380122
[Presentation] Economic impact on farmlands by introduction of the water conveyance: Along Senegal River, Mauritania2016
- Author(s)
  Maruyama Y, Iwasaki E, Bouya A, Cherif A, Ujiie K, Irie M
- Organizer
  Tunisia-Japan Symposium 2016 Management Strategy towards the Establishment of Innovative Society
- Place of Presentation
  筑波大学
- Year and Date
  2016-09-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0026
[Presentation] Comparative Analysis of Preferences for Rice in Thailand and Japan2016
- Author(s)
  Kiyokazu Ujiie, K. Aoki, K. Akai
- Organizer
  2016 International Conference on Global System Risk in Food, Climate Change and Finance
- Place of Presentation
  Korea University, Seoul, Republic of Korea
- Year and Date
  2016-10-18
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H04985
[Presentation] 組合員の購買行動と社会的価値2016
- Author(s)
  氏家清和
- Organizer
  公益財団法人生協総合研究所第26回全国研究集会
- Place of Presentation
  明治大学駿河台キャンパス（東京都千代田区）
- Year and Date
  2016-09-24
- Invited
- Data Source
  KAKENHI-PROJECT-24380122
[Presentation] Comparative Analysis of Preferences for Rice in Thailand and Japan2016
- Author(s)
  Ujiie K, Aoki K, Akai K
- Organizer
  Korea University 2016 International Conference on Global System Risk in Food, Climate Change and Finance
- Place of Presentation
  Korea University, Seoul, Korea
- Year and Date
  2016-10-18
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16KT0029
[Presentation] 農産物の放射性物質汚染に対する消費者評価の推移2013
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会大会
- Place of Presentation
  東京農業大学(招待講演)
- Year and Date
  2013-03-30
- Data Source
  KAKENHI-PROJECT-24330091
[Presentation] An Analysis of Willingness to Accept for Radioactive Contamination on Agricultural Products2012
- Author(s)
  Kiyokazu Ujiie
- Organizer
  Balancing Food Security and Energy Security - SSKInternational Conference
- Place of Presentation
  Korea University(招待講演)
- Year and Date
  2012-11-05
- Data Source
  KAKENHI-PROJECT-24330091
[Presentation] Japanese Consumer Evaluation of Agricultural Products Contaminated by Radioactive Substances2011
- Author(s)
  UJIIE,Kiyokazu
- Organizer
  2011 Tunisian Japanese Symposium on Science, Society and Technology
- Place of Presentation
  Yasmine Hammamet, Tunisia
- Data Source
  KAKENHI-PROJECT-23780220
[Presentation] 原発事故による放射性物質汚染の恐れがある農産物に対する消費者評価2011
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会
- Place of Presentation
  京都大学
- Data Source
  KAKENHI-PROJECT-23780220
[Presentation] 地域ブランドに対する消費者評価-仙台牛を事例とした居住地ならびに認知度での差異についての分析2009
- Author(s)
  氏家清和
- Organizer
  2009年度日本フードシステム学会大会
- Place of Presentation
  東京海洋大学
- Year and Date
  2009-06-21
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] 食品表示について-消費者行動の観点から-2009
- Author(s)
  氏家清和
- Organizer
  食の安心フォーラム(日本青年会議所)
- Place of Presentation
  人事労務会館
- Year and Date
  2009-07-18
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] 消費者選好ならびに食品表示情報評価の個人間異質性2009
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  筑波大学
- Year and Date
  2009-03-29
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] 消費者選好ならびに食品表示情報評価の個人間異質性2008
- Author(s)
  氏家清和
- Organizer
  2009年度日本農業経済学会大会
- Place of Presentation
  筑波大学
- Year and Date
  2008-12-17
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] リスクを意識した食品選択行動の計量分析2008
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会関東支部研究会
- Place of Presentation
  東京大学
- Year and Date
  2008-12-13
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] An analysis on consumer evaluation of food labeling -an approach using scanner panel data-2008
- Author(s)
  UJIIE, Kiyokazu
- Organizer
  World Conference on Agricultural Information and IT-IAALD-AFITA-WCCA 2008
- Place of Presentation
  Tokyo University of Agriculture
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] An analysis on consumer evaluation of food labeling -an approach using scanner panel data-2008
- Author(s)
  氏家清和
- Organizer
  World Conference on Agricultural Information and IT-IAALD-AFITA-WCCA
- Place of Presentation
  東京農業大学
- Year and Date
  2008-08-17
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] 食品安全属性に対する消費者選考の変化-携帯電話によるアンケート調査データの分析-2008
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  宇都宮大学
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-19580242
[Presentation] スキャナーデータの利用と食料消費分析2007
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会セッション報告
- Place of Presentation
  宮城大学
- Year and Date
  2007-07-17
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] 食品表示と消費者行動に関するスキャンパネルデータ分析2007
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  沖縄国際大学
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] スキャナーデータの利用と食料消費分析2007
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会
- Place of Presentation
  宮城大学
- Year and Date
  2007-06-10
- Data Source
  KAKENHI-PROJECT-18780167
[Presentation] スキャナーデータの利用と食料消費分析2007
- Author(s)
  氏家清和
- Organizer
  日本フードシステム学会
- Place of Presentation
  宮城大学
- Year and Date
  2007-06-10
- Data Source
  KAKENHI-PROJECT-19580242
[Presentation] An Analysis of Willingness to Accept for Radioactive Contamination on Agricultural Products
- Author(s)
  Kiyokazu Ujiie
- Organizer
  Balancing Food Security and Energy Security - SSK International Conference , Korea University
- Place of Presentation
  Korea University (Korea)
- Invited
- Data Source
  KAKENHI-PROJECT-23780220
[Presentation] 環境保全型米に対する消費者選好の特徴－選択実験ならびにスキャナーデータ分析によるアプローチ－
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  神戸大学
- Data Source
  KAKENHI-PROJECT-24380122
[Presentation] An analysis of willingness to accept for radioactive contamination on agricultural products
- Author(s)
  Kiyokazu Ujiie
- Organizer
  Tunisia-Japan 2012 Symposium: Sustainable Society through Advanced Agro-Food Science & Quality
- Place of Presentation
  Yasmin Hammamet (Tunisia)
- Data Source
  KAKENHI-PROJECT-23780220
[Presentation] 生物共生型栽培米への消費者評価
- Author(s)
  氏家清和
- Organizer
  日本生態学会
- Place of Presentation
  広島国際会議場(広島県広島市）
- Data Source
  KAKENHI-PROJECT-25660180
[Presentation] 生物共生型栽培米への消費者評価
- Author(s)
  氏家清和
- Organizer
  日本生態学会
- Place of Presentation
  広島国際会議場
- Invited
- Data Source
  KAKENHI-PROJECT-24380122
[Presentation] 解釈レベル操作ならびにhonesty primingによる仮想的選択行動の変化
- Author(s)
  氏家清和・大浦裕二・河野恵伸・山本淳子・本田亜利沙・中嶋晋作
- Organizer
  日本フードシステム学会
- Place of Presentation
  東京大学（東京都）
- Year and Date
  2014-06-14 – 2014-06-15
- Data Source
  KAKENHI-PROJECT-25660180
[Presentation] 環境保全型米に対する消費者選好の特徴－選択実験ならびにスキャナーデータ分析によるアプローチ－
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  神戸大学
- Data Source
  KAKENHI-PROJECT-25292131
[Presentation] 農産物の放射性物質汚染に対する消費者評価の推移
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会大会
- Place of Presentation
  東京農業大学
- Invited
- Data Source
  KAKENHI-PROJECT-23780220
[Presentation] 酵素剥皮技術を用いた温州ミカンの市場性に関する一考察
- Author(s)
  大浦裕二・河野恵伸・山本淳子・生駒吉識・野口真己・本田亜利沙・氏家清和
- Organizer
  日本フードシステム学会
- Place of Presentation
  東京大学（東京都）
- Year and Date
  2014-06-14 – 2014-06-15
- Data Source
  KAKENHI-PROJECT-25660180
[Presentation] 生物共生型栽培米への消費者評価
- Author(s)
  氏家清和
- Organizer
  日本生態学会シンポジウム
- Place of Presentation
  広島国際会議場
- Data Source
  KAKENHI-PROJECT-25292131
[Presentation] 環境保全型米に対する消費者選好の特徴－選択実験ならびにスキャナーデータ分析によるアプローチ－
- Author(s)
  氏家清和
- Organizer
  日本農業経済学会
- Place of Presentation
  神戸大学(兵庫県兵庫市)
- Data Source
  KAKENHI-PROJECT-25660180

1. SHIGENO Ryuichi (60292512)

# of Collaborated Projects: 5 results

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2. KASHIWAGI Kenichi (00447236)

# of Collaborated Projects: 5 results

# of Collaborated Products: 3 results
3. KAMIYAMA Hajime (80626226)

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4. TAGUCHI Mituhiro (90391424)

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5. NAKASHIMA Yasuhiro (50202213)

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6. NAKAJIMA Shinsaku (00569494)

# of Collaborated Projects: 3 results

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7. OURA yuji (80355479)

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8. YAMAMOTO Junko (00355471)

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9. 丸山優樹 (60832665)

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10. SHUTO Hisato (40292792)

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11. NINOMIYA Seishi (90355488)

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12. HOSONO Hiromi (00396342)

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13. YAGI Hironori (80360387)

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14. YOSHIDA Shinichi (50469839)

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15. SAKURAI Seiichi (60334174)

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16. KITAGAWA Tamaki (50721685)

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17. IWASAKI Erina (20436744)

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18. 若林勝史 (00502890)

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19. 中谷朋昭 (60280864)

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20. 小野洋 (40446480)

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Ujiie Kiyokazu 氏家 清和

UJIIE Kiyokazu 氏家 清和

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消費構造の定量的評価を踏まえた国産オリーブ高度利用経営体系についての研究Principal Investigator

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Research on Sustainable Diets Considering the Diversity of Food CulturesPrincipal Investigator

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An international comparative study on consumer preferences for foods applying genome editing technology.Principal Investigator

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An investigation of consumer preference for the public good aspects of food attributesPrincipal Investigator

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Ujiie Kiyokazu 氏家清和

UJIIE Kiyokazu 氏家清和