KURATA Tadao 倉田忠男

Researcher Number	60011920
External Links
Affiliation (based on the past Project Information) *help	2002 – 2005: 新潟薬科大学, 応用生命科学部, 教授 1995 – 2001: お茶の水女子大学, 生活環境研究センター, 教授 1994: 生活環境研究センター, 教授 1987 – 1991: お茶の水女子大学, 生活環境研究センター, 教授 1987 – 1988: お茶の水女子大学, 生活環境センター, 教授 1986: Ochanomizu Univ., Faculty of Home Science, Assoc. Professor, 家政学部, 助教授 1986: お茶大, 家政学部, 助教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 家政学 / 製造化学・食品 / 食生活 / 応用生物化学・栄養化学 Except Principal Investigator 家政学 / 食生活 / Eating habits, studies on eating habits / 製造化学・食品
Keywords	Principal Investigator ビタミンC / モルモット / 餌付け / Vitamin C / 抗ストレスビタミン / 生理機能 / 抗酸化 / L-アスコルビン酸 / 刷り込み / 食嗜好形成初期過程 … More / 食嗜好 / Gene expression / Passive smoking / Oxidative stress / Radical scavenging activity / Ascorbic acid / Physiological function / Antioxidant function / 水溶性微量栄養素 / 1重項酸素 / プロリルヒドロキシラーゼ / 電子供与過程 / 分子軌道法 / 一重項酸素 / 遺伝子発現 / 受動喫煙 / 酸化ストレス / ラジカル消去活性 / アスコルビン酸 / 抗酸化機能 / life style related diseases / vitamin C / anti-stress vitamins / anti-oxidation vitamins / 糖尿病合併症 / 生活習慣病予防型食習慣 / 抗ストレス / 生活習慣病 / 抗酸化ビタミン / computation chemistry / Biological function / Auto-oxidation / Antioxidation / L-Ascorbic Acid / L一アスコルビン酸 / 自動酸化機構 / 計算化学 / 生理効果 / 生体内抗酸化機構 / STRESS / HEALTH / VITAMIN C / ANTI STRESS VITAMIN / ストレス / 健康 / 草食動物の嗜好性 / 摂食情報物質 / モルモットの摂食行動 / 緑葉香気成分 / 微量香気成分 / 微量揮発性成分 / 摂食調節作用 / ウサギ / 牛生肉香気成分 / ラット / カプサイシン / 緑葉香気 / 食物認知 / 刷り込み機能 / 栄養制御機能 / 食品香気成分 … More Except Principal Investigator ビタミンC / デコンボリューション / 栄養素 / vitamin C / 酸化ストレス / 糖尿病 / 粉末X線回折 / 高分子物性 / ガスセンサ / 健康 / Calcium Activated Protease / Biorhythm / Food Restriction / カテプシンL / カテプシンB / カルシウム依存性プロテアーゼインヒビター / カルシウム依存性プロテアーゼ / 絶食 / 食事制限 / バイオリズム / 食品加工貯蔵性 / 食品の加工貯蔵性 / 食品の安全性 / 食品の調理性 / 食品の嗜好性 / 食品の品質特性 / Flavor / Nutrient / 官能評価 / 香気成分 / oxidative stress / human health / アスコルビン酸 / Chemical stress / Vitamin C / Diabetes / 化学ストレス / NMR / HPLC / 神経電位 / 画像処理 / 知能化 / ガス検出 / 匂い判断 / MSのリレーショナルデータ / GCとGC / GCデータライブラリー / コバッツインデックス / フレーバー成分のデータベース / 臭 / X線回折 / スペクトルデータ Less

The proposal of eating habits reduced oxidative stress
- Principal Investigator
  
  SUSUKI Emiko
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Systematic analysis of physiological and anti-oxidative function of L-ascorbic acidPrincipal Investigator
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Niigata University of Pharmacy and Applied Life Sciences
A propase dietary life habit to reduce human health risks -Form normal human beings point of view -
- Principal Investigator
  
  SUZUKI Emiko
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Ochanomizu University
Estimation and countermeasure of human health risks resulting from environmental stress - In case of diabetic patients -
- Principal Investigator
  
  SUZUKI Emiko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Ochanomizu University
ESTABLISHMENT OF FOOD HABITS HELPFUL TO PREVENT LIFE STYLE RELATED DISEASES BY USE OF ANTI-OXIDATIION AND ANTI-STRESS VITAMINSPrincipal Investigator
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食生活
- Research Institution
  OCHANOMIZU UNIVERSITY
BIO-ANTIOXIDATION MECHANISM AND PHSIOLOGICAL FUNCTION OF L-ASCORBIC ACIDPrincipal Investigator
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  OCHANOMIZU UNIVERSITY
L-アスコルビン酸の抗酸化機構と生理機能との接点を探るPrincipal Investigator
- Principal Investigator
  
  倉田忠男
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Ochanomizu University
DESIGNING OF HEALTHFUL ENVIRONMENT FOR HUMAN LIFE-A BASIC STUDY TO CLARIFY THE PREVENTIVE EFFECT OF AN ANTI-STREES VITAMIN,VITAMIN C ON THE COMMON CHRONIC DISEASE OF ADULT PEOPLEPrincipal Investigator
- Principal Investigator
  
  KURATA Tadao
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY
栄養素の相互作用が健康に及ぼす影響
- Principal Investigator
  
  SUZUKI Emiko
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
食嗜好の形成初期過程に関する多面的解析Principal Investigator
- Principal Investigator
  
  倉田忠男
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Ochanomizu University
食嗜好形成初期過程に関する多面的研究Principal Investigator
- Principal Investigator
  
  倉田忠男
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Ochanomizu University
食品香気成分の栄養制御機能に関する基礎研究Principal Investigator
- Principal Investigator
  
  倉田忠男
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Ochanomizu University
知能システム化研究
- Principal Investigator
  
  合志陽一
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  The University of Tokyo
現代の食環境下における食品品質特性の多面的解析
- Principal Investigator
  
  ARAKAWA Nobuhiko
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Effect of Food Restriction on Biorhythm
- Principal Investigator
  
  ARAKAWA Nobuhiko
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
知能システム化研究
- Principal Investigator
  
  合志陽一
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  The University of Tokyo
フレーバー研究におけるデータベースの総合的利用法の開発
- Principal Investigator
  
  杉沢博
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  製造化学・食品
- Research Institution
  Kagawa University
知能システム化研究
- Principal Investigator
  
  合志陽一
- Project Period (FY)
  1986 – 1988
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  The University of Tokyo
摂食調節作用を有する香気成分に関する研究Principal Investigator
- Principal Investigator
  
  倉田忠男
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Ochanomizu University
Correlation of Flavor and Nutrition for Food Evaluation
- Principal Investigator
  
  KOBAYASHI AKIO
- Project Period (FY)
  1985 – 1986
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  家政学
- Research Institution
  OCHANOMIZU UNIVERSITY

All 2004 2003

All Journal Article

[Journal Article] Scavenging Effects of L-Ascorbic Acid on 1,1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems2004
- Author(s)
  Y.Sannoumaru, E.Suzuki, T.Kurata
- Journal Title
  
  Food Sci.Technol.Res. 10
  
  Pages: 180-185
- NAID
  10013346856
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560093
[Journal Article] Scavenging Effects of L-Ascorbic Acid on 1,1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems2004
- Author(s)
  Y.Sannoumaru, E.Suzuki, T.Kurata
- Journal Title
  
  Food Sci. Technol.Res. 10-2
  
  Pages: 180-185
- NAID
  10013346856
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560093
[Journal Article] The Effect of Cigarette Smoke Exposure and Ascorbic Acid Intake on Gene Expression of Antioxidant Enzymes and Other Related Enzymes in the Livers and Lungs of ODS-rats2003
- Author(s)
  E.Ueta, E.Suzuki, T.Kurata
- Journal Title
  
  Toxicol.Sci. 73
  
  Pages: 339-347
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560093
[Journal Article] The Effect of Cigarette Smoke Exposure and Ascorbic Acid Intake on Gene Expression of Antioxidant Enzymes and Other Related Enzymes in the Livers and Lungs of ODS-rats.2003
- Author(s)
  E.Ueta, E.Suzuki, T.Kurata
- Journal Title
  
  Toxicol.Sci. 73-2
  
  Pages: 339-347
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560093

1. SUZUKI Emiko (80154524)

# of Collaborated Projects: 10 results

# of Collaborated Products: 4 results
2. 浅田英一 (00144197)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. 合志陽一 (90111468)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. 山崎弘郎 (30092365)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
5. 藤原譲 (40110473)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
6. 佐々木慎一 (40006408)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
7. VAN CHYUEN Nguen (80175322)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. OOSTUKA Yuzuru (20135833)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. OTSUKA Megumi (20175243)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
10. KUBOTA Kikue (90008730)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
11. KOBAYASHI AKIO (40005591)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
12. HOMMA Seiichi (50017240)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
13. SHIMADA Junko (60017233)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
14. IGARASHI Osamu (40017231)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
15. ARAKAWA Nobuhiko (40017223)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
16. 杉沢博 (60005600)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 渡辺乾二 (70023447)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 西村敏英 (70180643)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 大澤俊彦 (00115536)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 妻鹿絢子 (40020507)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KURATA Tadao 倉田 忠男

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Co-Researchers

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Systematic analysis of physiological and anti-oxidative function of L-ascorbic acidPrincipal Investigator

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Project Period (FY)

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Principal Investigator

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Principal Investigator

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ESTABLISHMENT OF FOOD HABITS HELPFUL TO PREVENT LIFE STYLE RELATED DISEASES BY USE OF ANTI-OXIDATIION AND ANTI-STRESS VITAMINSPrincipal Investigator

Principal Investigator

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BIO-ANTIOXIDATION MECHANISM AND PHSIOLOGICAL FUNCTION OF L-ASCORBIC ACIDPrincipal Investigator

Principal Investigator

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L-アスコルビン酸の抗酸化機構と生理機能との接点を探るPrincipal Investigator

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DESIGNING OF HEALTHFUL ENVIRONMENT FOR HUMAN LIFE-A BASIC STUDY TO CLARIFY THE PREVENTIVE EFFECT OF AN ANTI-STREES VITAMIN,VITAMIN C ON THE COMMON CHRONIC DISEASE OF ADULT PEOPLEPrincipal Investigator

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食嗜好の形成初期過程に関する多面的解析Principal Investigator

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食嗜好形成初期過程に関する多面的研究Principal Investigator

Principal Investigator

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食品香気成分の栄養制御機能に関する基礎研究Principal Investigator

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Principal Investigator

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KURATA Tadao 倉田忠男